Chemical Formula: C5H10O2

Chemical Formula C5H10O2

Found 117 metabolite its formula value is C5H10O2

Valerate

N-Pentanoic acid, 11C-labeled sodium salt

C5H10O2 (102.068076)


Valeric acid, or pentanoic acid, is a straight chain alkyl carboxylic acid with the chemical formula CH3(CH2)3COOH. Like other low molecular weight carboxylic acids, it has a very unpleasant odor. Valeric acid is commonly found in human feces, with an average concentration of 2.4 umol/g feces (range of 0.6-3.8 umol/g) (PMID:6740214). Valeric acid is produced by the gut microbiota, typically Clostridia species and other gut bacterial species such as Megasphaera massiliensis MRx0029 (PMID:30052654) via the condensation of ethanol with propionic acid (PMID:18116989). Valeric acid is largely considered as a gut microbial metabolite. Recently, valeric acid has been found to exert strong gut protective effects. Studies involving mice that received high doses of radiation showed that valeric acid replenishment (via oral gavage) elevated the survival rate of irradiated mice, protected hematogenic organs (such as the thymus and spleen), improved gastrointestinal (GI) tract function and enhanced intestinal epithelial integrity (PMID:31931652 ). Valeric acid was also found to restore the enteric bacteria taxonomic proportions and reprogram the small intestinal protein profile to normal levels. Valeric acid, like butyric acid, also appears to be a potent histone deacetylase (HDAC) inhibitor. High levels of HDAC proteins have been implicated in a variety of disease pathologies, from cancer and colitis to cardiovascular disease and neurodegeneration (PMID:30052654). Valeric acid is also found in certain plants, specifically in the perennial flowering plant valerian (Valeriana officinalis), from which it gets its name. Industrially valeric acid is primarily used is in the synthesis of its esters. Volatile esters of valeric acid tend to have pleasant odors and are used in perfumes and cosmetics. Ethyl valerate and pentyl valerate are used as food additives because of their fruity flavours. Hydrolysis of these valerate-containing food additives in the gut can also lead to the appearance of valerate in blood, urine and stool samples. Minor constituent of biological systems e.g. yeast fat, some plant oilsand is also present in blue cheeses, wines, apple, banana, morello cherry, cooked shrimp, scallop, roasted peanut, roasted filberts and other foodstuffs. Flavouring agent. Pentanoic acid is found in many foods, some of which are red raspberry, pepper (c. frutescens), tea, and fats and oils. KEIO_ID V002

   

Isovaleric acid

3-Methylbutyric acid: isopropyl-acetic acid

C5H10O2 (102.068076)


Isovaleric acid, is a natural fatty acid found in a wide variety of plants and essential oils. Isovaleric acid is clear colorless liquid that is sparingly soluble in water, but well soluble in most common organic solvents. It has been suggested that isovaleric acid from pilot whales, a species frequently consumed in the Faroe Islands, may be the unusual dietary factor in prolonged gestation in the population of the Faroe Islands. Previous studies suggested that was due to the high intake of n-3 polyunsaturated fatty acids has been, but fatty acid data for eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA) in blood lipids of Faroese and Norwegians was reviewed in terms of the type of fish eaten (mostly lean white fish with DHA much greater than EPA); the popular lean fish, thus, probably provides too little EPA to produce a marked effect on human biochemistry (PMID 2646392). Isovaleric acid is found to be associated with isovaleric acidemia, which is an inborn error of metabolism. Flavouring agent. Simple esters are used in flavourings. Constituent of hops, cheese etc.; an important component of cheese aroma and flavour CONFIDENCE standard compound; INTERNAL_ID 152 KEIO_ID I018 Isovaleric acid is a natural fatty acid and known to effect on neonatal death and possible Jamaican vomiting sickness in human. Isovaleric acid is a natural fatty acid and known to effect on neonatal death and possible Jamaican vomiting sickness in human.

   

Ethylmethylacetic acid

DL-2-Methylbutyrate;�DL-2-Methylbutyric acid

C5H10O2 (102.068076)


Ethylmethylacetic acid, also known as alpha-methyl butyric acid or a-methyl butyrate, belongs to the class of organic compounds known as methyl-branched fatty acids. These are fatty acids with an acyl chain that has a methyl branch. Usually, they are saturated and contain only one or more methyl group. However, branches other than methyl may be present. Ethylmethylacetic acid is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Ethylmethylacetic acid is a carboxylic acid found in low amounts in normal humans (PMID 3372640)

   

Butyl formate

Butylester kyseliny mravenci

C5H10O2 (102.068076)


Butyl formate is a formate ester resulting from the formal condensation of formic acid with the hydroxy group of butan-1-ol. It has been found in apples, strawberries, sherry and Pamesan cheese, and it has a fruity, plum-like odour and taste. It has a role as a polar aprotic solvent, a flavouring agent and a fragrance. It derives from a butan-1-ol. Butyl formate, also known as butyl methanoate or fema 2916, belongs to the class of organic compounds known as carboxylic acid esters. These are carboxylic acid derivatives in which the carbon atom from the carbonyl group is attached to an alkyl or an aryl moiety through an oxygen atom (forming an ester group). Butyl formate has been detected, but not quantified, in blackcurrants and pineapples. Flavouring agent. Butyl formate is found in pineapple and blackcurrant.

   

3-Hydroxy-2-pentanone

hydroxypentanone,3-hydroxy-2-pentanone

C5H10O2 (102.068076)


(±)-3-Hydroxy-2-pentanone is found in milk and milk products. (±)-3-Hydroxy-2-pentanone is a flavouring agent. (±)-3-Hydroxy-2-pentanone is present in yoghurt. 3-Hydroxy-2-pentanone is a secondary alpha-hydroxy ketone. 3-Hydroxy-2-pentanone is a natural product found in Allium cepa with data available. It is used as a food additive .

   

Tetrahydro-2-furanmethanol

Tetrahydrofurfuryl alcohol, (S)-isomer

C5H10O2 (102.068076)


xi-Tetrahydro-2-furanmethanol is found in fermented soya hydrolysate (shoyu). It is used as a food additive .

   

Propyl acetate

Acetic acid, N-propyl ester

C5H10O2 (102.068076)


Propyl acetate, also known as 1-acetoxypropane or propyl ethanoate, belongs to the class of organic compounds known as carboxylic acid esters. These are carboxylic acid derivatives in which the carbon atom from the carbonyl group is attached to an alkyl or an aryl moiety through an oxygen atom (forming an ester group). It is formed by the esterification of acetic acid and 1-propanol (known as a condensation reaction), often via Fischer–Speier esterification, with sulfuric acid as a catalyst and water produced as a byproduct. This clear, colorless liquid is known by its characteristic odor of pears. Propyl acetate is a drug. Propyl acetate is a bitter, celery, and fruity tasting compound. It has been detected, but not quantified, in several different foods, such as muskmelons, figs, apples, pineapples, and cocoa beans. Due to this fact, it is commonly used in fragrances and as a flavor additive. Propyl acetate has been found to be associated with the diseases such as nonalcoholic fatty liver disease; also propyl acetate has been linked to the inborn metabolic disorders including celiac disease. Flavouring agent. Propyl acetate is found in many foods, some of which are fig, apple, papaya, and cocoa bean.

   

2-Methylpropyl formate

Formic acid, 2-methylpropyl ester

C5H10O2 (102.068076)


2-Methylpropyl formate is found in alcoholic beverages. 2-Methylpropyl formate is found in brandy, rum, beer, and vinegar. 2-Methylpropyl formate is used in fruit flavourin Found in brandy, rum, beer, and vinegar. It is used in fruit flavouring.

   

Methyl butyrate

Methyl ester OF butanoic acid

C5H10O2 (102.068076)


Methyl butyrate belongs to the class of organic compounds known as organic acid methyl esters. Organic acid methyl esters are compounds containing an organic acid that is esterified with a methyl group. They have the general structure RC(=O)OR, where R= aliphatic tail or organyl group and R=methyl group. Methyl butyrate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Found in many fruits, e.g. apple juice, apricot, blackberry, nectarine etc., also present in cheeses, butter, milk, white wine, coffee and black tea. Flavouring ingredient

   

Ethyl propionate

Ethyl ester OF propanoic acid

C5H10O2 (102.068076)


Ethyl propanoate, also known as fema 2456, belongs to the class of organic compounds known as carboxylic acid esters. These are carboxylic acid derivatives in which the carbon atom from the carbonyl group is attached to an alkyl or an aryl moiety through an oxygen atom, forming an ester group. Ethyl propanoate exists as a solid. It is very hydrophobic, practically insoluble in water, and a relatively neutral molecule. Ethyl propanoate exists in all eukaryotes, ranging from yeast to humans. Ethyl propanoate has been found to be associated with several known diseases as autism, irritable bowel syndrome, ulcerative colitis, and nonalcoholic fatty liver disease; also ethyl propanoate has been linked to the inborn metabolic disorders including celiac disease. As a volatile organic compound, ethyl propionate has been identified as a fecal biomarker of Clostridium difficile infection (PMID:30986230). It is used in fruity and rum flavour compositions. Ethyl propionate is found in many foods, some of which are apple, fig, black elderberry, and olive.

   

Isopropyl acetate

Acetic acid, 1-methylethyl ester

C5H10O2 (102.068076)


Isopropyl acetate is found in alcoholic beverages. Isopropyl acetate is isolated from ripening melons, apples, bananas, blackcurrants, other fruits and grape oil. Also present in cheddar cheese, soybean, beer, red wine, white wine and plum brandy. Isopropyl acetate is a flavouring ingredient Isopropyl acetate is a solvent with a wide variety of manufacturing uses that is miscible with most other organic solvents, and moderately soluble in water. It is used as a solvent for cellulose, plastics, oil and fats. It is a component of some printing inks and perfumes. Isopropyl acetate is an ester, an organic compound which is the product of condensation of acetic acid and isopropanol. It is a clear, colorless liquid with a characteristic fruity odor Isolated from ripening melons, apples, bananas, blackcurrants, other fruits and grape oiland is also present in cheddar cheese, soybean, beer, red wine, white wine and plum brandy. Flavouring ingredient

   

Methyl isobutyrate

Propanoic acid, 2-methyl-, methyl ester

C5H10O2 (102.068076)


Methyl isobutyrate, also known as fema 2694, belongs to the class of organic compounds known as methyl esters. These are organic compounds containing a carboxyl group that is esterified with a methyl group. They have the general structure RC(=O)OR, where R=H or organyl group and R=methyl group. Methyl isobutyrate is an organic compound with the formula CH3O2CCH(CH3)2. Methyl isobutyrate is an apple, floral, and flower tasting compound. methyl isobutyrate has been detected, but not quantified, in several different foods, such as fruits, herbs and spices, pineapples, pomes, and potato. This could make methyl isobutyrate a potential biomarker for the consumption of these foods. Found in various fruits, e.g. apple, banana, kumquat peel, wild blueberry, strawberryand is also present in French fried potato, dill herb and Russian champagnes. Flavouring agent.

   

2,4-Dimethyl-1,3-dioxolane

1,3-Dioxolane, 2,4-dimethyl, trans

C5H10O2 (102.068076)


2,4-Dimethyl-1,3-dioxolane is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")

   

(S)-2-Methylbutanoic acid

Butyric acid, 2-methyl-, (S)- (8ci)

C5H10O2 (102.068076)


(S)-2-Methylbutanoic acid is found in fats and oils. (S)-2-Methylbutanoic acid is isolated from many essential oils and other biol. sources. Isolated from many essential oils and other biol. sources. (S)-2-Methylbutanoic acid is found in fats and oils.

   

Tetrahydro-2-methyl-3-furanol

3-Hydroxy-2-methyltetrahydrofuran

C5H10O2 (102.068076)


Tetrahydro-2-methyl-3-furanol is found in nuts. Tetrahydro-2-methyl-3-furanol is a constituent of roasted peanut volatiles and cooked meat aroma model systems. Constituent of roasted peanut volatiles and cooked meat aroma model systems. Tetrahydro-2-methyl-3-furanol is found in nuts.

   

Pivalic acid

alpha,alpha-Dimethylpropionic acid

C5H10O2 (102.068076)


Pivalic acid is a carboxylic acid with a molecular formula of (CH3)3CCO2H. This colourless, odiferous organic compound is solid at room temperature. Relative to esters of most carboxylic acids, esters of pivalic acid are unusually resistant to hydrolysis. Some applications result from this thermal stability. Polymers derived from pivalate esters of vinyl alcohol are highly reflective lacquers. The pivaloyl (abbreviated piv or pv) group is a protective group for alcohols in organic synthesis.

   

1-Hydroxy-2-pentanone

1-Hydroxy-2-pentanone

C5H10O2 (102.068076)


1-hydroxy-2-pentanone belongs to the family of Alpha Ketoaldehydes. These are organic compounds containing an aldehyde substituted with a keto group on the adjacent carbon.

   

3-Acetyl-1-propanol

5-hydroxypentan-2-one

C5H10O2 (102.068076)


   

4-Hydroxypentan-2-one

4-hydroxy-2-pentanone

C5H10O2 (102.068076)


   

Tert-butyl formate

tert-butyloxycarbonyl group

C5H10O2 (102.068076)


   

FA 5:0

Valerianic acid

C5H10O2 (102.068076)


   

2-methylbut-2-ene-1,4-diol

2-methylbut-2-ene-1,4-diol

C5H10O2 (102.068076)


   

2-Hydroxy-3-pentanone

2-Hydroxy-3-pentanone

C5H10O2 (102.068076)


   

4-Hydroxypentan-2-one

4-Hydroxypentan-2-one

C5H10O2 (102.068076)


   

3-methylacetoin

3-HYDROXY-3-METHYL-2-BUTANONE

C5H10O2 (102.068076)


   

Acrolein dimethyl acetal

Acrolein dimethyl acetal

C5H10O2 (102.068076)


   

3-METHOXYBUTAN-2-ONE

3-METHOXYBUTAN-2-ONE

C5H10O2 (102.068076)


   

ISOVALERIC ACID

3-Methylbutanoic acid

C5H10O2 (102.068076)


A C5, branched-chain saturated fatty acid. Isovaleric acid is a natural fatty acid and known to effect on neonatal death and possible Jamaican vomiting sickness in human. Isovaleric acid is a natural fatty acid and known to effect on neonatal death and possible Jamaican vomiting sickness in human.

   

Valeric acid

pentanoic acid

C5H10O2 (102.068076)


A straight-chain saturated fatty acid containing five carbon atoms.

   

Pivalic acid

2,2-dimethyl-propanoic acid

C5H10O2 (102.068076)


A branched, short-chain fatty acid composed of propanoic acid having two methyl substituents at the 2-position.

   

Ethylpropionate

Ethyl ester OF propanoic acid

C5H10O2 (102.068076)


   

Thfa (van)

α-tetrahydrofurfuryl alcohol

C5H10O2 (102.068076)


   

Paracetat

Isopropyl acetate [UN1220] [Flammable liquid]

C5H10O2 (102.068076)


   

Tetryl formate

Isobutyl formate [UN2393] [Flammable liquid]

C5H10O2 (102.068076)


   

METHYL ISOBUTYRATE

Propanoic acid, 2-methyl-, methyl ester

C5H10O2 (102.068076)


The fatty acid methyl ester of isobutyric acid.

   

acetylethylcarbinol

3-Hydroxypentan-2-one

C5H10O2 (102.068076)


   

2,4-Dimethyl-1,3-dioxolane

1,3-Dioxolane, 2,4-dimethyl, trans

C5H10O2 (102.068076)


   

(S)-2-methylbutyric acid

Butyric acid, 2-methyl-, (S)- (8ci)

C5H10O2 (102.068076)


The (S)-enantiomer of 2-methylbutanoic acid.

   

Methyl butyrate

Methyl ester OF butanoic acid

C5H10O2 (102.068076)


   

Propyl acetate

Acetic acid, N-propyl ester

C5H10O2 (102.068076)


An acetate ester obtained by the formal condensation of acetic acid with propanol.

   

2-methyloxolan-3-ol

3-Hydroxy-2-methyltetrahydrofuran

C5H10O2 (102.068076)


   

BUTYL FORMATE

N-Butyl formate [UN1128] [Flammable liquid]

C5H10O2 (102.068076)


   

1-Hydroxy-2-pentanone

2-Pentanone, 1-hydroxy-

C5H10O2 (102.068076)


   

2-hydroxy-pentan-3-one

2-hydroxy-pentan-3-one

C5H10O2 (102.068076)


   

3-Hydroxy-3-methylbutan-2-one

3-Hydroxy-3-methylbutan-2-one

C5H10O2 (102.068076)


   

FA 5:0

2,2-dimethyl-propanoic acid

C5H10O2 (102.068076)


   

SFE 5:0

n-Ethyl propanoate

C5H10O2 (102.068076)


   

Oxirane,(1-methoxyethyl)-(9CI)

Oxirane,(1-methoxyethyl)-(9CI)

C5H10O2 (102.068076)


   

2,2-DIMETHYL-1,3-DIOXOLANE

2,2-DIMETHYL-1,3-DIOXOLANE

C5H10O2 (102.068076)


   

3-Oxetaneethanol

3-Oxetaneethanol

C5H10O2 (102.068076)


   

3-(Hydroxymethyl)cyclobutanol

3-(Hydroxymethyl)cyclobutanol

C5H10O2 (102.068076)


   

Butanal, 3-methoxy-

Butanal, 3-methoxy-

C5H10O2 (102.068076)


   
   

(2-methyloxetan-2-yl)methanol

(2-methyloxetan-2-yl)methanol

C5H10O2 (102.068076)


   

pentanoic acid

pentanoic acid

C5H10O2 (102.068076)


   

trans-1,2-Cyclopentanediol

trans-1,2-Cyclopentanediol

C5H10O2 (102.068076)


   

2-METHOXY-3-BUTEN-1-OL

2-METHOXY-3-BUTEN-1-OL

C5H10O2 (102.068076)


   

3,3-Dimethoxy-1-propene

3,3-Dimethoxy-1-propene

C5H10O2 (102.068076)


   

3-Hydroxy-2,2-dimethylpropanal

3-Hydroxy-2,2-dimethylpropanal

C5H10O2 (102.068076)


   

(R)-(-)-TETRAHYDROFURFURYLALCOHOL

(R)-(-)-TETRAHYDROFURFURYLALCOHOL

C5H10O2 (102.068076)


   

cyclopentane-1,3-diol

cyclopentane-1,3-diol

C5H10O2 (102.068076)


   

4-Methoxy-2-butanone

4-Methoxy-2-butanone

C5H10O2 (102.068076)


   

(S)-(TETRAHYDROFURAN-2-YL)METHANOL

(S)-(TETRAHYDROFURAN-2-YL)METHANOL

C5H10O2 (102.068076)


   

2-ethenylpropane-1,3-diol

2-ethenylpropane-1,3-diol

C5H10O2 (102.068076)


   

(2-Methoxyethoxy)ethene

(2-Methoxyethoxy)ethene

C5H10O2 (102.068076)


   

3-Methyl-3-oxetanemethanol

3-Methyl-3-oxetanemethanol

C5H10O2 (102.068076)


   

(3S)-oxolan-3-ylmethanol

(3S)-oxolan-3-ylmethanol

C5H10O2 (102.068076)


   

Tetrahydro-3-furanylmethanol

Tetrahydro-3-furanylmethanol

C5H10O2 (102.068076)


   

3-hydroxytetrahydropyran

3-hydroxytetrahydropyran

C5H10O2 (102.068076)


   

2-Allyloxyethanol

2-(Allyloxy)ethanol

C5H10O2 (102.068076)


   

2-methoxy-2-methylpropanal

2-methoxy-2-methylpropanal

C5H10O2 (102.068076)


   

(1S)-TRANS-1,2-CYCLOPENTANEDIOL

(1S)-TRANS-1,2-CYCLOPENTANEDIOL

C5H10O2 (102.068076)


   

(1R)-(+)-trans-Isolimonene

(1R)-(+)-trans-Isolimonene

C5H10O2 (102.068076)


   

1-ETHOXYCYCLOPROPANOL

1-ETHOXYCYCLOPROPANOL

C5H10O2 (102.068076)


   

4-Methyl-1,3-dioxane

1,3-Dioxane, 4-methyl-

C5H10O2 (102.068076)


   

Oxirane,3-methoxy-2,2-dimethyl-

Oxirane,3-methoxy-2,2-dimethyl-

C5H10O2 (102.068076)


   

5-Hydroxypentanal

5-Hydroxypentanal

C5H10O2 (102.068076)


   

1,2-CYCLOPENTANEDIOL

1,2-CYCLOPENTANEDIOL

C5H10O2 (102.068076)


   

(E)-pent-2-ene-1,5-diol

(E)-pent-2-ene-1,5-diol

C5H10O2 (102.068076)


   

2-methoxyoxolane

2-methoxyoxolane

C5H10O2 (102.068076)


   

1,1-Bis(Hydroxymethyl)cyclopropane

1,1-Bis(Hydroxymethyl)cyclopropane

C5H10O2 (102.068076)


   

4-Methoxybutanal

4-Methoxybutanal

C5H10O2 (102.068076)


   

2-(Ethoxymethyl)oxirane

2-(Ethoxymethyl)oxirane

C5H10O2 (102.068076)


   

cis-1,2-Cyclopentanediol

cis-1,2-Cyclopentanediol

C5H10O2 (102.068076)


   

2-Tetrahydropyranol

2-Tetrahydropyranol

C5H10O2 (102.068076)


   

Tetrahydro-4-pyranol

Tetrahydro-4-pyranol

C5H10O2 (102.068076)


   

4-Hydroxy-3-methyl-2-butanone

2-Butanone,4-hydroxy-3-methyl-

C5H10O2 (102.068076)


   

2(or 4)-methylbutyric acid

2(or 4)-methylbutyric acid

C5H10O2 (102.068076)


   

3-methyloxolan-3-ol

3-methyloxolan-3-ol

C5H10O2 (102.068076)


   

(R)-2-Methylbutanoic acid

(2R)-(-)-2-methylbutyric acid

C5H10O2 (102.068076)


   

Poloxamer

Pluronic F-68

C5H10O2 (102.068076)


D013501 - Surface-Active Agents > D011092 - Polyethylene Glycols D005765 - Gastrointestinal Agents > D002400 - Cathartics D001697 - Biomedical and Dental Materials D000890 - Anti-Infective Agents D004202 - Disinfectants

   

3-Hydroxy-3-methylbutanal

3-Hydroxy-3-methylbutanal

C5H10O2 (102.068076)


   

2-Hydroxy-2-methyl-butanal

2-Hydroxy-2-methyl-butanal

C5H10O2 (102.068076)


   

1-Hydroxy-3-methyl-2-butanone

1-Hydroxy-3-methyl-2-butanone

C5H10O2 (102.068076)


   

2-Methylidenebutane-1,4-diol

2-Methylidenebutane-1,4-diol

C5H10O2 (102.068076)


   

LS-2386

InChI=1\C5H10O2\c1-4(2)3-5(6)7\h4H,3H2,1-2H3,(H,6,7

C5H10O2 (102.068076)


Isovaleric acid is a natural fatty acid and known to effect on neonatal death and possible Jamaican vomiting sickness in human. Isovaleric acid is a natural fatty acid and known to effect on neonatal death and possible Jamaican vomiting sickness in human.

   

valerate

InChI=1\C5H10O2\c1-2-3-4-5(6)7\h2-4H2,1H3,(H,6,7

C5H10O2 (102.068076)


   

CHEBI:38655

InChI=1\C5H10O2\c1-3-4(2)5(6)7\h4H,3H2,1-2H3,(H,6,7

C5H10O2 (102.068076)


   

AI3-17635

Poly(oxy-1,2-ethanediyl), alpha-2-propenyl-omega-hydroxy-

C5H10O2 (102.068076)


   

LS-2360

Ethyl propionate [UN1195] [Flammable liquid]

C5H10O2 (102.068076)


   

WLN: 3VO1

4-02-00-00786 (Beilstein Handbook Reference)

C5H10O2 (102.068076)


   

2-Methyl-2-butene-1,4-diol

2-Methyl-2-butene-1,4-diol

C5H10O2 (102.068076)


   

Isopropyl acetate (1,1,1,3,3,3-D6)

Isopropyl acetate (1,1,1,3,3,3-D6)

C5H10O2 (102.068076)


   

2-Methylbutyric acid

2-Methylbutanoic acid

C5H10O2 (102.068076)


A methylbutyric acid comprising a butyric acid core carrying a 2-methyl substituent. Produced from amino acid leucine during nutrient starvation in bacteria.

   

ETHYL PROPIONATE

n-Ethyl propanoate

C5H10O2 (102.068076)


A propanoate ester of ethanol.

   

TETRAHYDROFURFURYL ALCOHOL

TETRAHYDROFURFURYL ALCOHOL

C5H10O2 (102.068076)


   

ISOBUTYL FORMATE

Formic acid,2-methylpropyl ester

C5H10O2 (102.068076)


   

3-Acetyl-1-propanol

3-Acetyl-1-propanol

C5H10O2 (102.068076)


   

5-hydroxypentan-2-one

5-hydroxypentan-2-one

C5H10O2 (102.068076)


A methyl ketone that is pentan-2-one carrying a hydroxy group at position 5.

   

(R)-2-methylbutyric acid

(R)-2-methylbutyric acid

C5H10O2 (102.068076)


The (R)-enantiomer of 2-methylbutanoic acid.

   

Methylbutyric acid

Methylbutyric acid

C5H10O2 (102.068076)


   

(2s)-2-hydroxypentan-3-one

(2s)-2-hydroxypentan-3-one

C5H10O2 (102.068076)


   

2-Ethyl-1,3-dioxolane

NA

C5H10O2 (102.068076)


{"Ingredient_id": "HBIN005602","Ingredient_name": "2-Ethyl-1,3-dioxolane","Alias": "NA","Ingredient_formula": "C5H10O2","Ingredient_Smile": "CCC1OCCO1","Ingredient_weight": "102.13 g/mol","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "40279","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "17381","DrugBank_id": "NA"}

   

2- sixteen alkoxyethanols

NA

C5H10O2 (102.068076)


{"Ingredient_id": "HBIN006814","Ingredient_name": "2- sixteen alkoxyethanols","Alias": "NA","Ingredient_formula": "C5H10O2","Ingredient_Smile": "C=CCOCCO","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "33649","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}

   

2-hydroxypentan-3-one

2-hydroxypentan-3-one

C5H10O2 (102.068076)


   

(3r)-3-hydroxypentan-2-one

(3r)-3-hydroxypentan-2-one

C5H10O2 (102.068076)


   

sec-butyl formate

sec-butyl formate

C5H10O2 (102.068076)