(R)-2-Methylbutanoic acid (BioDeep_00000826694)
代谢物信息卡片
化学式: C5H10O2 (102.068076)
中文名称: (R)-2-甲基丁酸
谱图信息:
最多检出来源 () 0%
分子结构信息
SMILES: CCC(C)C(=O)O
InChI: InChI=1S/C5H10O2/c1-3-4(2)5(6)7/h4H,3H2,1-2H3,(H,6,7)/t4-/m1/s1
数据库引用编号
5 个数据库交叉引用编号
- ChEBI: CHEBI:45525
- PubChem: 6950479
- DrugBank: DB03741
- ChEMBL: CHEMBL1162483
- CAS: 32231-50-8
分类词条
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
0 个相关的物种来源信息
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:
- PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称,可以跳转到相关代谢物的信息页面。
文献列表
- Hyun Jeong Lee, In Hee Cho, Kyung Eun Lee, Young-Suk Kim. The compositions of volatiles and aroma-active compounds in dried omija fruits (Schisandra chinensis Baillon) according to the cultivation areas.
Journal of agricultural and food chemistry.
2011 Aug; 59(15):8338-46. doi:
10.1021/jf200762h
. [PMID: 21682319] - Hicham Harhar, Said Gharby, Mohamed Ghanmi, Hanae El Monfalouti, Dominique Guillaume, Zoubida Charrouf. Composition of the essential oil of Argania spinosa (Sapotaceae) fruit pulp.
Natural product communications.
2010 Jun; 5(6):935-6. doi:
. [PMID: 20614829]
- Jyunichi Kawata, Munekazu Kameda, Mitsuo Miyazawa. Cyclooxygenase-2 inhibitory effects and composition of the volatile oil from the dried roots of Lithospermum erythrorhizon.
Journal of natural medicines.
2008 Apr; 62(2):239-43. doi:
10.1007/s11418-007-0221-0
. [PMID: 18404332] - Gregory Kaler, David M Truong, Akash Khandelwal, Megha Nagle, Satish A Eraly, Peter W Swaan, Sanjay K Nigam. Structural variation governs substrate specificity for organic anion transporter (OAT) homologs. Potential remote sensing by OAT family members.
The Journal of biological chemistry.
2007 Aug; 282(33):23841-53. doi:
10.1074/jbc.m703467200
. [PMID: 17553798] - Moustapha Bah, Lilia Chérigo, Alexandre T Cardoso Taketa, Mabel Fragoso-Serrano, Gerald B Hammond, Rogelio Pereda-Miranda. Intrapilosins I-VII, pentasaccharides from the seeds of Ipomoea intrapilosa.
Journal of natural products.
2007 Jul; 70(7):1153-7. doi:
10.1021/np0701529
. [PMID: 17567071] - Yoshiko Kurobayashi, Emi Kouno, Akira Fujita, Yasujiro Morimitsu, Kikue Kubota. Potent odorants characterize the aroma quality of leaves and stalks in raw and boiled celery.
Bioscience, biotechnology, and biochemistry.
2006 Apr; 70(4):958-65. doi:
10.1271/bbb.70.958
. [PMID: 16636464] - Heidi L Rasikari, David N Leach, Peter G Waterman, Robert N Spooner-Hart, Albert H Basta, Linda K Banbury, Kelly M Winter, Paul I Forster. Cytotoxic clerodane diterpenes from Glossocarya calcicola.
Phytochemistry.
2005 Dec; 66(24):2844-50. doi:
10.1016/j.phytochem.2005.09.024
. [PMID: 16289257] - Keith Klesk, Michael Qian, Robert R Martin. Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
Journal of agricultural and food chemistry.
2004 Aug; 52(16):5155-61. doi:
10.1021/jf0498721
. [PMID: 15291490] - Márta Dregus, Hans-Georg Schmarr, Eisuke Takahisa, Karl-Heinz Engel. Enantioselective analysis of methyl-branched alcohols and acids in rhubarb (Rheum rhabarbarum L.) stalks.
Journal of agricultural and food chemistry.
2003 Nov; 51(24):7086-91. doi:
10.1021/jf030466b
. [PMID: 14611176]