Exact Mass: 73.0527612

Exact Mass Matches: 73.0527612

Found 72 metabolites which its exact mass value is equals to given mass value 73.0527612, within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error 0.01 dalton.

2-Methyl-1-propylamine

Isobutylamine hydrochloride

C4H11N (73.0891446)


2-Methyl-1-propylamine is found in black elderberry. 2-Methyl-1-propylamine is found in various foodstuffs. Found in various foodstuffs

   

N,N-Dimethylformamide

Dimethylamid kyseliny mravenci

C3H7NO (73.0527612)


Dimethylformamide is a polar (hydrophilic) Aprotic solvent with a high boiling point. It facilitates reactions that follow polar mechanisms, such as SN2 reactions. Dimethylformamide can be synthesized from methyl formate and dimethyl amine or reaction of dimethyl amine and carbon monoxide. Dimethylformamide is not stable in the presence of strong bases like sodium hydroxide or strong acids such as hydrochloric acid or sulfuric acid and is hydrolyzed back into formic acid and dimethylamine, especially at elevated temperatures.; Dimethylformamide is the organic compound with the formula (CH3)2NC(O)H. Commonly abbreviated DMF (though this acronym is sometimes used for dimethylfuran), this colourless liquid is miscible with water and the majority of organic liquids. DMF is a common solvent for chemical reactions. Pure dimethylformamide is odorless whereas technical grade or degraded dimethylformamide often has a fishy smell due to impurity of dimethylamine. Its name is derived from the fact that it is a derivative of formamide, the amide of formic acid.; N,N-Dimethylformamide (DMF) is a clear liquid that has been widely used in industries as a solvent, an additive, or an intermediate because of its extensive miscibility with water and most common organic solvents. Its health effects include hepatotoxicity and male reproductoxicity, possibly linked with mitochondrial DNA (mtDNA) alterations including mtDNA common deletion (delta-mtDNA4977) and mtDNA copy number; during the biotransformation of DMF in the body, free radicals are formed, including hydroxyl radicals.; The world-wide consumption of DMF in 2001 was approximately 285,000 metric tonnes and most of that was used as an industrial solvent. Overexposure to DMF could result in hepatotoxicity, alcohol intolerance, possible embryotoxicity and teratogenicity in humans and animals, and decline of human sperm motility. Based on its wide application and a wide range of toxic effects, DMF has been selected as one of the four priority compounds for human field studies by the National Toxicology Program (NTP) of the US National Institute of Environmental Health Sciences (NIEHS). The current permissible exposure limit for DMF in the working environment is 10 ppm in both USA and Taiwan. The concentrations of two major DMF metabolites in urine, N-methylformamide (U-NMF) of 15 mg/L and N-acetyl-S-(N-methylcarbamoyl) cysteine (U-AMCC) of 40 mg/L, were recommended as the biological exposure indices (BEIs) by the American Conference of Governmental Industrial Hygienists for DMF exposure in workplace. (PMID: 17254560). N,N-Dimethylformamide is found in papaya. N,N-Dimethylformamide (DMF) is a clear liquid that has been widely used in industries as a solvent, an additive, or an intermediate because of its extensive miscibility with water and most common organic solvents. Its health effects include hepatotoxicity and male reproductoxicity, possibly linked with mitochondrial DNA (mtDNA) alterations including mtDNA common deletion (delta-mtDNA4977) and mtDNA copy number; during the biotransformation of DMF in the body, free radicals are formed, including hydroxyl radicals. The world-wide consumption of DMF in 2001 was approximately 285,000 metric tonnes and most of that was used as an industrial solvent. Overexposure to DMF could result in hepatotoxicity, alcohol intolerance, possible embryotoxicity and teratogenicity in humans and animals, and decline of human sperm motility. Based on its wide application and a wide range of toxic effects, DMF has been selected as one of the four priority compounds for human field studies by the National Toxicology Program (NTP) of the US National Institute of Environmental Health Sciences (NIEHS). The current permissible exposure limit for DMF in the working environment is 10 ppm in both USA and Taiwan. The concentrations of two major DMF metabolites in urine, N-methylformamide (U-NMF) of 15 mg/L and N-acetyl-S-(N-methylcarbamoyl) cysteine (U-AMCC) of 40 mg/L, were recommended as the biological exposure indices (BEIs) by the American Conference of Governmental Industrial Hygienists for DMF exposure in workplace. (PMID: 17254560). Acquisition and generation of the data is financially supported in part by CREST/JST.

   

1-Methylguanidine

1-Methylguanidine hydrochloride

C2H7N3 (73.0639942)


Methylguanidine (MG) is a guanidine in which one of the amino hydrogens of guanidine itself is substituted by a methyl group. Methylguanidine is a guanidine compound deriving from protein catabolism. It is also a product of putrefaction. Methylguanidine has a role as a metabolite, an EC 1.14.13.39 (nitric oxide synthase) inhibitor and as a uremic toxin. It has been identified as a uremic toxin according to the European Uremic Toxin Working Group (PMID:22626821). It accumulates in renal failure, however it also exhibits anti-inflammatory effects. Methylguanidine is synthesized from creatinine concomitant with the synthesis of hydrogen peroxide from endogenous substrates in peroxisomes. Recent evidence suggests that methylguanidine significantly inhibits iNOS activity and TNF- release. This means that methylguandine can attenuate the degree of inflammation and tissue damage associated with endotoxic shock. Methylguanidine (MG) is a guanidine compound deriving from protein catabolism. It is also a product of putrefaction. Methylguanidine is a suspected uraemic toxin that accumulates in renal failure, however it also exhibits anti-inflammatory effects. Methylguanidine is synthesized from creatinine concomitant with the synthesis of hydrogen peroxide from endogenous substrates in peroxisomes. Recent evidence suggests that methylguanidine significantly inhibits iNOS activity and TNF- release. This means that methylguandine can attenuate the degree of inflammation and tissue damage associated with endotoxic shock. Methylguanidine is found in loquat and apple. Methylguanidine. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=471-29-4 (retrieved 2024-07-16) (CAS RN: 471-29-4). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).

   

Aminoacetone

1-amino-(8CI,9ci)-2-propanone

C3H7NO (73.0527612)


Threonine dehydrogenase catalyzes the oxidation of threonine by NAD+ to glycine and acetyl-CoA, but when the ratio acetyl-CoA/CoA increases in nutritional deprivation (e.g., in diabetes) the enzyme produces aminoacetone (Chem. Res. Toxicol., 14 (9), 1323 -1329, 2001). Aminoacetone is thought to be a substrate for SSAO (semicarbazide-sensitive amine oxidase), leading to the production of the toxic product methylglyoxal (Journal of Chromatography B. Volume 824, Issues 1-2 , 25 September 2005, Pages 116-122 ). Threonine dehydrogenase catalyzes the oxidation of threonine by NAD+ to glycine and acetyl-CoA (5), but when the ratio acetyl-CoA/CoA increases in nutritional deprivation (e.g., in diabetes) the enzyme produces AA. (Chem. Res. Toxicol., 14 (9), 1323 -1329, 2001);

   

3-Aminopropionaldehyde

beta-Aminopropion aldehyde

C3H7NO (73.0527612)


3-aminopropionaldehyde is a member of the class of compounds known as alpha-hydrogen aldehydes. Alpha-hydrogen aldehydes are aldehydes with the general formula HC(H)(R)C(=O)H, where R is an organyl group. 3-aminopropionaldehyde is soluble (in water) and a very weakly acidic compound (based on its pKa). 3-aminopropionaldehyde can be found in a number of food items such as lemon, natal plum, common wheat, and leek, which makes 3-aminopropionaldehyde a potential biomarker for the consumption of these food products. 3-aminopropionaldehyde exists in all living organisms, ranging from bacteria to humans. In humans, 3-aminopropionaldehyde is involved in the beta-alanine metabolism. 3-aminopropionaldehyde is also involved in few metabolic disorders, which include carnosinuria, carnosinemia, gaba-transaminase deficiency, and ureidopropionase deficiency. 3-Aminopropanal is a reactive aldehyde that mediates progressive neuronal necrosis and glial apoptosis. (PMID 11943872). Increased activity of polyamine oxidase catabolizes polyamines (such as spermine, spermidine and putrescine) to produce 3-aminopropanal. (PMID 15246852).

   

Acetone oxime

N-(propan-2-ylidene)hydroxylamine

C3H7NO (73.0527612)


   

Iminoglycine

Iminoacetic acid

C2H3NO2 (73.0163778)


   

sec-Butylamine

Secondary butylamine

C4H11N (73.0891446)


sec-Butylamine is one of the four isomeric amines of butane, the others being n-butylamine, tert-butylamine and isobutylamine. It is very harmful to aquatic organisms. (Wikipedia

   

1-Butylamine

N-Butylamine hydrochloride, 14C-labeled CPD

C4H11N (73.0891446)


1-Butylamine, also known as 1-aminobutan or N-C4H9NH2, belongs to the class of organic compounds known as monoalkylamines. These are organic compounds containing an primary aliphatic amine group. Butylamine is a colourless liquid which acquires a yellow colour upon storage in air. 1-Butylamine is an ammonia and fishy tasting compound. 1-Butylamine has been detected, but not quantified, in several different foods, such as cocoa and cocoa products, brassicas, fishes, garden tomato, and milk and milk products. This could make 1-butylamine a potential biomarker for the consumption of these foods. It is one of the four isomeric amines of butane. It is known to have the fishy, ammonia-like odor common to amines. Found in mulberry leaves, kale, swede, tomato, wheat bread, cheeses, caviar, raw fatty fish, cooked chicken or beef, beer, cocoa, and other foodstuffs. Found in mulberry leaves, kale, swede, tomato, wheat bread, cheeses, caviar, raw fatty fish, cooked chicken or beef, beer, cocoa, and other foodstuffs. Flavouring agent

   

Diethylamine

5-oxo-L-Prolyl-L-glutaminyl-L-alpha-aspartyl-O-sulfO-L-tyrosyl-L-threonylglycyl-L-tryptophyl-L-methionyl-L-alpha-aspartyl-L-phenylalaninamiden-ethylethanamine (1/1)

C4H11N (73.0891446)


Diethylamine, also known as (c2h5)2nh or dea, is a member of the class of compounds known as dialkylamines. Dialkylamines are organic compounds containing a dialkylamine group, characterized by two alkyl groups bonded to the amino nitrogen. Diethylamine is soluble (in water) and a very strong basic compound (based on its pKa). Diethylamine is an ammoniacal and fishy tasting compound and can be found in a number of food items such as corn, apple, barley, and common grape, which makes diethylamine a potential biomarker for the consumption of these food products. Diethylamine is a non-carcinogenic (not listed by IARC) potentially toxic compound. Diethylamine is an organic compound with the formula (CH3CH2)2NH. It is a secondary amine. It is a flammable, weakly alkaline liquid that is miscible with most solvents. It is a colorless liquid, but commercial samples often appear brown due to impurities. It has a strong ammonia-like odor . Diethylamine, also known as DEA or (C2H5)2nh, belongs to the class of organic compounds known as dialkylamines. These are organic compounds containing a dialkylamine group, characterized by two alkyl groups bonded to the amino nitrogen. It is a colorless liquid which often appears brown due to impurities. It is volatile and has a strong unpleasant odor. Diethylamine is an ammoniacal and fishy tasting compound. Diethylamine is found, on average, in the highest concentration within barley and apples. Diethylamine has also been detected, but not quantified, in a few different foods, such as common grapes, corns, and spinachs. This could make diethylamine a potential biomarker for the consumption of these foods. Diethylamine is a potentially toxic compound. It is miscible with water and ethanol. Diethylamine is a secondary amine with the molecular structure CH3CH2NHCH2CH3. It is a flammable, strongly alkaline liquid.

   

1-Aminocyclopropanol

1-Aminocyclopropanol hydrochloride

C3H7NO (73.0527612)


   

Propanal, 2-amino-

Propanal, 2-amino-

C3H7NO (73.0527612)


   

3,3-Dimethyltriaz-1-ene

3,3-Dimethyltriaz-1-ene

C2H7N3 (73.0639942)


   

Methyl acetimidate

Methyl acetimidate hydrochloride

C3H7NO (73.0527612)


D019995 - Laboratory Chemicals > D007202 - Indicators and Reagents > D007096 - Imidoesters

   

N-METHYLACETAMIDE

N-Methylacetamide sodium salt

C3H7NO (73.0527612)


   

N,N-DIMETHYLETHYLAMINE

NN-Dimethylethanaminium

C4H11N (73.0891446)


   

Oxazolidine

1,3-Oxazolidine

C3H7NO (73.0527612)


   

Tert-Butoxy

tert-butyloxidanyl

C4H9O (73.0653364)


   

Sodium silicate (Na2SiO3)

Sodium silicic acid (na2Sio3)

H6NaOSi (73.00856060000001)


It is used in food processing as a boiler water additive, in washing and lye peeling of fruits, vegetables and nuts; denuding agent for tripe; hog scald agent for removing hair, corrosion preventative in canned and bottled water. Potential food migration residue from paper/board or cotton fabric packaging

   

tert-Butylamine

tert-Butylamine

C4H11N (73.0891446)


   

N,N-DIMETHYLFORMAMIDE

N,N-dibutyl formammide

C3H7NO (73.0527612)


   

N-Isopropylmethylamine

N-Isopropylmethylamine

C4H11N (73.0891446)


   

Propanal, oxime

Propanal, oxime

C3H7NO (73.0527612)


   

N-METHYLPROPYLAMINE

Methyl-n-propylamine

C4H11N (73.0891446)


   

METHYLGUANIDINE

N-methylguanidine

C2H7N3 (73.0639942)


A guanidine in which one of the amino hydrogens of guanidine itself is substituted by a methyl group.

   

Butylamine

1-Butanamine, 9ci

C4H11N (73.0891446)


CONFIDENCE standard compound; INTERNAL_ID 8176

   

ISOBUTYLAMINE

ISOBUTYLAMINE

C4H11N (73.0891446)


   

METHYLGUANDINE

METHYLGUANDINE

C2H7N3 (73.0639942)


   

1-METHYLGUANIDINE

1-METHYLGUANIDINE

C2H7N3 (73.0639942)


   

dea

Diethylammonium (Z)-1-(N,N-diethylamino)diazen-1-ium-1,2-diolate

C4H11N (73.0891446)


   

2-methylaminopropane

2-methylaminopropane

C4H11N (73.0891446)


   

N-Methylacetamide

N-Methylacetamide

C3H7NO (73.0527612)


A monocarboxylic acid amide that is the N-methyl derivative of acetamide.

   

N,N-di(methyl)formamide

N,N-di(methyl)formamide

C3H7NO (73.0527612)


   

(S)-(+)-2-Aminobutane

(S)-(+)-2-Aminobutane

C4H11N (73.0891446)


   

N,N-Dimethylethanamine

N,N-Dimethylethanamine

C4H11N (73.0891446)


   

N-Ethylformamide

N-Ethylformamide

C3H7NO (73.0527612)


   

(2H3)Hydroxylamine (2H)hydrochloride (1:1)

(2H3)Hydroxylamine (2H)hydrochloride (1:1)

ClD4NO (73.023249112)


   

3-Oxetanamine

3-Oxetanamine

C3H7NO (73.0527612)


   

3-Azetidinol

3-Azetidinol

C3H7NO (73.0527612)


   

Propionamide

Propionamide

C3H7NO (73.0527612)


   

O-Allyl-hydroxylamine

O-Allyl-hydroxylamine

C3H7NO (73.0527612)


   

methylamine-d5 deuteriochloride

methylamine-d5 deuteriochloride

CClD6N (73.056537668)


   

Isoxazolidine

1,2-oxazolidine

C3H7NO (73.0527612)


   

(chloromethyl)-oxiran reaction products with polyethylene glycol

(chloromethyl)-oxiran reaction products with polyethylene glycol

C3H5O2-(C2H4O)n-C3H5O (73.028953)


   

Nitroethene

Nitroethylene

C2H3NO2 (73.0163778)


   

N,N-Dimethylformamide(CAS68-12-2)

N,N-Dimethylformamide(CAS68-12-2)

C3H7NO (73.0527612)


   

(R)-(-)-2-Aminobutane

(R)-(-)-2-Aminobutane

C4H11N (73.0891446)


   

Propionate

Propionate

C3H5O2- (73.028953)


The conjugate base of propionic acid; a key precursor in lipid biosynthesis.

   
   

(S)-2-Aminopropanal

(S)-2-Aminopropanal

C3H7NO (73.0527612)


   

Oxazolidine

Oxazolidine

C3H7NO (73.0527612)


   

Tert-Butoxy

Tert-Butoxy

C4H9O (73.0653364)


   

1,2,4-Triazolidine

1,2,4-Triazolidine

C2H7N3 (73.0639942)


   

2-Oxoacetamide

2-Oxoacetamide

C2H3NO2 (73.0163778)


   

2-Methylaminoacetaldehyde

2-Methylaminoacetaldehyde

C3H7NO (73.0527612)


   

Trimethylsilyl

Trimethylsilyl

C3H9Si (73.0473494)


   

Diethylamine

Diethylamine

C4H11N (73.0891446)


   

U-4224

N,N-Dimethylformamide [UN2265] [Flammable liquid]

C3H7NO (73.0527612)


   

AI3-24215

Diethylamine [UN1154] [Flammable liquid]

C4H11N (73.0891446)


   

Valamine

Isobutylamine [UN1214] [Flammable liquid]

C4H11N (73.0891446)


   

N,N-Dimethylformamide-d7

N,N-Dimethylformamide-d7

C3H7NO (73.0527612)


   

Triazolidine

Triazolidine

C2H7N3 (73.0639942)


   

Diberyllium;diluoride;hydroxide

Diberyllium;diluoride;hydroxide

Be2F2HO+ (73.023912)


   

SEC-BUTYLAMINE

SEC-BUTYLAMINE

C4H11N (73.0891446)


   

Acetone oxime

Propan-2-one oxime

C3H7NO (73.0527612)


   

aminoacetone

aminoacetone

C3H7NO (73.0527612)


A propanone consisting of acetone having an amino group at the 1-position.

   

3-Aminopropanal

3-Aminopropanal

C3H7NO (73.0527612)


A propanal having an amino substituent at the 3-position

   

fatty acid anion 3:0

fatty acid anion 3:0

C3H5O2 (73.028953)


Any saturated fatty acid anion containing 3 carbons. Formed by deprotonation of the carboxylic acid moiety. Major species at pH 7.3.

   

dehydroglycine zwitterion

dehydroglycine zwitterion

C2H3NO2 (73.0163778)


A zwitterion obtained by transfer of a proton from the carboxy to the imino group of dehydroglycine. It is the major microspecies at pH 7.3 (according to Marvin v 6.2.0.).

   

Dehydroglycine

Dehydroglycine

C2H3NO2 (73.0163778)


A dehydroamino acid derived from glycine.

   

2-Methylpropanamine

2-Methylpropanamine

C4H11N (73.0891446)


An alkylamine having isobutyl as the alkyl group. It has been isolated from Sambucus nigra (Elderberry).

   

Aminopropionaldehyde

Aminopropionaldehyde

C3H7NO (73.0527612)