Exact Mass: 630.1088
Exact Mass Matches: 630.1088
Found 85 metabolites which its exact mass value is equals to given mass value 630.1088,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Antirrhinin
Cyanidin 3-O-rutinoside chloride is a member of the class of anthocyanin chlorides that has cyanidin 3-O-rutinoside as the cationic counterpart. It contains a cyanidin 3-O-rutinoside. See also: Keracyanin cation (has active moiety); Asparagus (part of). C26170 - Protective Agent > C275 - Antioxidant
CMP-N-glycoloylneuraminate
CMP-N-glycoloylneuraminate is an intermediate in Aminosugars metabolism. It is generated from CMP-N-acetylneuraminate via the enzyme CMP-N-acetylneuraminate monooxygenase (EC 1.14.18.2). CMP-N-glycoloylneuraminate can be converted to N-Glycolylneuraminate via the enzyme N-acylneuraminate cytidylyltransferase (EC 2.7.7.43). [HMDB] CMP-N-glycoloylneuraminate is an intermediate in Aminosugars metabolism. It is generated from CMP-N-acetylneuraminate via the enzyme CMP-N-acetylneuraminate monooxygenase (EC 1.14.18.2). CMP-N-glycoloylneuraminate can be converted to N-Glycolylneuraminate via the enzyme N-acylneuraminate cytidylyltransferase (EC 2.7.7.43).
Prebetanin
Pigment from beetroot Beta vulgaris. Prebetanin is found in red beetroot, common beet, and root vegetables. Prebetanin is found in common beet. Prebetanin is a pigment from beetroot Beta vulgari
GDP-N-acetyl-alpha-D-perosamine
6-O-p-Coumaroyl-1,2-digalloylglucose
6-O-p-Coumaroyl-1,2-digalloylglucose is found in green vegetables. 6-O-p-Coumaroyl-1,2-digalloylglucose is isolated from various commercial rhubarbs. Isolated from various commercial rhubarbs. 6-O-p-Coumaroyl-1,2-digalloylglucose is found in green vegetables.
CMP-N-glycoloyl-beta-neuraminate(2-)
CMP-N-glycoloyl-beta-neuraminate(2-) is also known as CMP-N-Glycoloyl-beta-neuraminic acid. CMP-N-glycoloyl-beta-neuraminate(2-) is considered to be soluble (in water) and acidic
4-(4-Hydroxyphenyl)-2-butanone O-[2,6-digalloylglucoside]
4-(4-Hydroxyphenyl)-2-butanone O-[2,6-digalloylglucoside] is found in green vegetables. 4-(4-Hydroxyphenyl)-2-butanone O-[2,6-digalloylglucoside] is isolated from commercial rhubarb. Isolated from commercial rhubarb. 4-(4-Hydroxyphenyl)-2-butanone O-[2,6-digalloylglucoside] is found in green vegetables.
2-O-p-Coumaroyl-1,6-digalloyl-beta-D-glucopyranoside
2-O-p-Coumaroyl-1,6-digalloyl-beta-D-glucopyranoside is found in green vegetables. 2-O-p-Coumaroyl-1,6-digalloyl-beta-D-glucopyranoside is isolated from various commercial rhubarbs (Rheum sp.). Isolated from various commercial rhubarbs (Rheum species). 2-O-p-Coumaroyl-1,6-digalloyl-beta-D-glucopyranoside is found in green vegetables.
2'-C-Methylmyricetin 3-rhamnoside 5'-gallate
2-C-Methylmyricetin 3-rhamnoside 5-gallate is found in fruits. 2-C-Methylmyricetin 3-rhamnoside 5-gallate is a constituent of Syzygium samarangense (Java apple) leaves. Constituent of Syzygium samarangense (Java apple) leaves. 2-C-Methylmyricetin 3-rhamnoside 5-gallate is found in fruits.
2-O-(4-Hydroxycinnamoyl)-1,6-di-O-galloyl-beta-D-glucopyranose
2-O-(4-Hydroxycinnamoyl)-1,6-di-O-galloyl-beta-D-glucopyranose is found in green vegetables. 2-O-(4-Hydroxycinnamoyl)-1,6-di-O-galloyl-beta-D-glucopyranose is isolated from commercial rhubarbs (Rheum sp.). Isolated from commercial rhubarbs (Rheum species). 2-O-(4-Hydroxycinnamoyl)-1,6-di-O-galloyl-beta-D-glucopyranose is found in green vegetables.
pelargonidin-3,5-diglucoside
Pelargonidin-3,5-diglucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin-3,5-diglucoside can be found in a number of food items such as mustard spinach, tartary buckwheat, catjang pea, and garden cress, which makes pelargonidin-3,5-diglucoside a potential biomarker for the consumption of these food products.
Isorhamnetin 3-(6-galloylglucoside)
Myricetin 3-(2-galloylrhamnoside)
2-C-Methylmyricetin 3-rhamnoside-5-gallate
4-O-{2-O-[3-C-(hydroxymethyl)-beta-D-erythrofuranosyl]-3-C-(hydroxymethyl)-beta-D-erythrofuranosyl}-6-O-demethyldiphyllin|6-hydroxy-4-({2-O-[3-C-(hydroxymethyl)-beta-D-erythrofuranosyl]-3-C-(hydroxymethyl)-beta-D-erythrofuranosyl}oxy)-7-methoxynaphtho[2.3-c]furan-1(3H)-one|mananthoside F
diphosphoric acid 1-(2-acetylamino-D-2-deoxy-glucopyranosyl) ester 2-adenosin-5-yl ester|O5-[2-(2-acetylamino-D-2-deoxy-glucopyranosyloxy)-1,2-dihydroxy-diphosphoryl]-adenosine
6-O-Coumaroyl-1, 2-di-O-galloyl-beta-D-glucopyranose
quercetin 3-O-(2-O-galloyl)-beta-D-4C1-glucuronopyranoside
myricetin 3-O-(3-O-galloyl)-alpha-rhamnopyranoside 7-methyl ether
(2S)-5,7,2,5-tetrahydroxy-6-methoxyflavanone 2-O-beta-D-(2-O-vanilloyl)glucopyranoside
[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-[[(E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxymethyl]-2-(3,4,5-trihydroxybenzoyl)oxyoxan-3-yl] 3,4,5-trihydroxybenzoate
(3R,4R,5R)-5-[3-[3,4-dihydroxy-5-(3,4,5-trihydroxybenzoyl)oxybenzoyl]oxy-4,5-dihydroxybenzoyl]oxy-3,4-dihydroxycyclohexene-1-carboxylic acid
[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-[[(E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxymethyl]-2-(3,4,5-trihydroxybenzoyl)oxyoxan-3-yl] 3,4,5-trihydroxybenzoate
6-O-p-Coumaroyl-1,2-digalloylglucose
[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-[[(E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxymethyl]-2-(3,4,5-trihydroxybenzoyl)oxyoxan-3-yl] 3,4,5-trihydroxybenzoate_major
2'-C-Methylmyricetin 3-rhamnoside 5'-gallate
2-O-(4-Hydroxycinnamoyl)-1,6-di-O-galloyl-b-D-glucopyranose
4-(4-Hydroxyphenyl)-2-butanone O-[2,6-digalloylglucoside]
Pelargonidin 3,5-diglucoside
Pelargonin is a member of the class of compounds known as anthocyanidin-5-o-glycosides. Anthocyanidin-5-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C5-position. Pelargonin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonin can be found in a number of food items such as green bean, grass pea, pomegranate, and yellow wax bean, which makes pelargonin a potential biomarker for the consumption of these food products. Pelargonin is an anthocyanin. It is the 3,5-O-diglucoside of pelargonidin .
5,6-dichloro-2-[3-(5,6-dichloro-1,3-diethyl-1,3-dihydro-2H-benzimidazol-2-ylidene)-1-propenyl]-1-ethyl-3-(3-sulphonatobutyl)-1H-benzimidazolium
calcium,(Z)-6,6,7,7,8,8,8-heptafluoro-2,2-dimethyl-5-oxooct-3-en-3-olate
[RuCl(η6-p-cymene)(N-tosyl-1,2-diphenylethylenediamine)]
CMP-N-glycoloyl-beta-neuraminate(2-)
CMP-N-glycoloyl-beta-neuraminate(2-) is also known as CMP-N-Glycoloyl-beta-neuraminic acid. CMP-N-glycoloyl-beta-neuraminate(2-) is considered to be soluble (in water) and acidic
UDP-2,4-diacetamido-2,4,6-trideoxy-beta-L-altrose(2-)
UDP-2,4-diacetamido-2,4,6-trideoxy-beta-L-idopyranose
UDP-2,4-diacetamido-2,4,6-trideoxy-beta-L-gulopyranose
1-[(2E)-2-(2,6-dicarboxy-2,3-dihydro-1H-pyridin-4-ylidene)ethylidene]-6-hydroxy-5-[3,4,5-trihydroxy-6-(sulfooxymethyl)oxan-2-yl]oxy-2,3-dihydroindol-1-ium-2-carboxylate
17-Methyl-5-(2,4,7,9-tetrahydroxy-17-methyl-13-oxo-12,16-dioxatetracyclo[8.7.0.03,8.011,15]heptadeca-1,3,5,7,9-pentaen-5-yl)-12,16-dioxatetracyclo[8.7.0.03,8.011,15]heptadeca-1(10),3(8),5-triene-2,4,7,9,13-pentone
6-O-p-Coumaroyl-1,2-di-O-galloyl-b-D-glucopyranose
(3R,4R,5R)-5-[3-[3,4-dihydroxy-5-(3,4,5-trihydroxybenzoyl)oxybenzoyl]oxy-4,5-dihydroxybenzoyl]oxy-3,4-dihydroxycyclohexene-1-carboxylic acid
CMP-N-Glycoloyl-beta-neuraminic acid
A CMP-N-acyl-beta-neuraminic acid in which the N-acyl group is glycoloyl.
