Exact Mass: 463.12517920000005
Exact Mass Matches: 463.12517920000005
Found 62 metabolites which its exact mass value is equals to given mass value 463.12517920000005,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
Peonidin-3-glucoside
Peonidin-3-glucoside has been proposed by Wu et al. [PMID: 12097661] to be a secondary metabolite of cyanidin-3-glucoside which may be methylated by liver enzymes during phase II metabolism. Peonidin 3-glucoside is isolated from grapes and many other plant spp. It is found in red wine, common wheat, and lowbush blueberry. Acquisition and generation of the data is financially supported in part by CREST/JST.
Isopeonidin 3-galactoside
Isopeonidin 3-galactoside is a polyphenol metabolite detected in biological fluids (PMID: 20428313). A polyphenol metabolite detected in biological fluids [PhenolExplorer]
Isopeonidin 3-glucoside
Isopeonidin 3-glucoside is a polyphenol metabolite detected in biological fluids (PMID: 20428313). A polyphenol metabolite detected in biological fluids [PhenolExplorer]
Glutamate nitrogen
C15H21N5O12 (463.11866660000004)
Malvidin 3-arabinoside
Malvidin 3-arabinoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Malvidin 3-arabinoside can be found in a number of food items such as sweet cherry, lingonberry, red raspberry, and american cranberry, which makes malvidin 3-arabinoside a potential biomarker for the consumption of these food products.
Peonidin 3-galactoside
Peonidin 3-galactoside is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Peonidin 3-galactoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Peonidin 3-galactoside can be found in a number of food items such as mango, red raspberry, rubus (blackberry, raspberry), and bilberry, which makes peonidin 3-galactoside a potential biomarker for the consumption of these food products.
Peonidin galactoside
Malvidin 3-arabinoside
Glucopeonidin
Peonidin-3-O-beta-galactopyranoside
Acquisition and generation of the data is financially supported in part by CREST/JST.
Isopeonidin 3-galactoside
Isopeonidin 3-glucoside
Moricizine hydrochloride
C22H26ClN3O4S (463.1332466000001)
D002317 - Cardiovascular Agents > D026941 - Sodium Channel Blockers > D061567 - Voltage-Gated Sodium Channel Blockers C78274 - Agent Affecting Cardiovascular System > C47793 - Antiarrhythmic Agent D002317 - Cardiovascular Agents > D000889 - Anti-Arrhythmia Agents D049990 - Membrane Transport Modulators C93038 - Cation Channel Blocker
4-Nitrophenyl 2-O-α-D-Glucopyranosyl-α-D-glucopyranoside
Amodiaquin dihydrochloride dihydrate
C20H22ClN3O .2H2O .2HCl (463.1196148)
Setileuton
C471 - Enzyme Inhibitor > C1322 - Lipooxygenase Inhibitor
4-Nitrophenyl 6-O-(a-D-glucopyranosyl)-b-D-glucopyranoside
2(1H)-QUINOLINETHIONE, 7-[4-[4-(2,3-DICHLOROPHENYL)-1-PIPERAZINYL]BUTOXY]-3,4-DIHYDRO-
C23H27Cl2N3OS (463.12517920000005)
4-Nitrophenyl2-O-(a-D-mannopyranosyl)-a-D-mannopyranoside
4-Nitrophenyl 2-O-(b-D-glucopyranosyl)-b-D-glucopyranoside
ETHYL 5-(2,4-BIS(BENZYLOXY)-5-CHLOROPHENYL)ISOXAZOLE-3-CARBOXYLATE
C26H22ClNO5 (463.11864320000007)
4-Nitrophenyl3-O-(b-D-glucopyranosyl)-b-D-glucopyranoside
4-nitrophenyl 3-o-(a-d-mannopyranosyl)-a-d-mannopyranoside
N-(4-methyl-5-oxo-2-[1]benzopyrano[4,3-b]pyridinyl)-4-(1-pyrrolidinylsulfonyl)benzamide
C24H21N3O5S (463.12018560000007)
2-Methylthio-N6-isopentenyl-adenosine-5-monophosphate
C16H26N5O7PS (463.12904960000003)
Amodiaquin dihydrochloride dihydrate
D000890 - Anti-Infective Agents > D000977 - Antiparasitic Agents > D000981 - Antiprotozoal Agents C254 - Anti-Infective Agent > C276 - Antiparasitic Agent > C277 - Antiprotozoal Agent
Peonidin 3-galactoside
Peonidin 3-galactoside is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Peonidin 3-galactoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Peonidin 3-galactoside can be found in a number of food items such as mango, red raspberry, rubus (blackberry, raspberry), and bilberry, which makes peonidin 3-galactoside a potential biomarker for the consumption of these food products.
bis(5-amino-4,8-dioxo-1,3,2-dioxazocan-2-yl) 2-aminopentanedioate
C15H21N5O12 (463.11866660000004)
3-[(2R,3S,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenylium-5,7-diol
7-[[1-Amino-2-(2-amino-1,3-thiazol-5-yl)-2-methoxyethylidene]amino]-3-[(1-methylpyrrol-1-ium-1-yl)methyl]-8-oxo-5-thia-1-azabicyclo[4.2.0]oct-2-ene-2-carboxylic acid
4-[(7-Chloroquinolin-4-yl)amino]-2-(diethylaminomethyl)phenol;hydron;dichloride;dihydrate
D000890 - Anti-Infective Agents > D000977 - Antiparasitic Agents > D000981 - Antiprotozoal Agents
4-(3-{2-[(ethoxycarbonyl)amino]-10H-phenothiazin-10-yl}-3-oxopropyl)morpholin-4-ium chloride
C22H26ClN3O4S (463.1332466000001)
D002317 - Cardiovascular Agents > D026941 - Sodium Channel Blockers > D061567 - Voltage-Gated Sodium Channel Blockers D002317 - Cardiovascular Agents > D000889 - Anti-Arrhythmia Agents D049990 - Membrane Transport Modulators
2-[(1R,3R,4aS,9aR)-1-(hydroxymethyl)-6-[(3-methoxyphenyl)sulfonylamino]-3,4,4a,9a-tetrahydro-1H-pyrano[3,4-b]benzofuran-3-yl]acetic acid methyl ester
2-[[3-(2,4-difluorophenyl)-4-oxo-2-quinazolinyl]thio]-N-(2,3-dihydro-1H-inden-5-yl)acetamide
N-[2-[4-[(4-chlorophenyl)-oxomethyl]-1-piperazinyl]phenyl]-1,3-benzodioxole-5-carboxamide
C25H22ClN3O4 (463.12987620000007)
2-[(1R,3R,4aR,9aS)-1-(hydroxymethyl)-6-[(3-methoxyphenyl)sulfonylamino]-3,4,4a,9a-tetrahydro-1H-pyrano[3,4-b]benzofuran-3-yl]acetic acid methyl ester
4-nitrophenyl beta-sophoroside
A disaccharide derivative consisting of 4-nitrophenyl beta-D-glucoside having a beta-D-glucosyl residue attached at the 2-position.
Peonidin 3-O-beta-D-glucoside
An anthocyanin cation that is the 3-O-beta-D-glucoside of peonidin (methylcyanidin).