Exact Mass: 354.3133782
Exact Mass Matches: 354.3133782
Found 198 metabolites which its exact mass value is equals to given mass value 354.3133782,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
22-oxodocosanoic acid
A long-chain oxo-fatty acid that is the 22-oxo derivative of docosanoic acid.
2-linoleoylglycerol (18:2)
MG(0:0/18:2(9Z,12Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. [HMDB] MG(0:0/18:2(9Z,12Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.
1-linoleoylglycerol (18:2)
MG(18:2(9Z,12Z)/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. [HMDB] MG(18:2(9Z,12Z)/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. 1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol.
Tricosanoic acid
Tricosanoic acid, also known as N-tricosanoate or 22FA, belongs to the class of organic compounds known as very long-chain fatty acids. These are fatty acids with an aliphatic tail that contains at least 22 carbon atoms. Tricosanoic acid is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Tricosanoic acid is a potentially toxic compound. Constituent of Citrus bergamia (bergamot orange) oil Tricosanoic acid is a long-chain fatty acid and shown to be a hair growth stimulant. Tricosanoic acid is a long-chain fatty acid and shown to be a hair growth stimulant.
6-Hydroxy-8-tricosanone
6-Hydroxy-8-tricosanone is found in fats and oils. 6-Hydroxy-8-tricosanone is a constituent of the pollen of Helianthus annuus (sunflower) Constituent of the pollen of Helianthus annuus (sunflower). 6-Hydroxy-8-tricosanone is found in fats and oils.
8-Hydroxy-6-tricosanone
8-Hydroxy-6-tricosanone is found in fats and oils. 8-Hydroxy-6-tricosanone is a constituent of the pollen of Helianthus annuus (sunflower) Constituent of the pollen of Helianthus annuus (sunflower). 8-Hydroxy-6-tricosanone is found in fats and oils.
4-Hydroxy-6-tricosanone
4-Hydroxy-6-tricosanone is found in fats and oils. 4-Hydroxy-6-tricosanone is a constituent of the pollen of Helianthus annuus (sunflower) Constituent of the pollen of Helianthus annuus (sunflower). 4-Hydroxy-6-tricosanone is found in fats and oils.
6-Hydroxy-4-tricosanone
6-Hydroxy-4-tricosanone is found in fats and oils. 6-Hydroxy-4-tricosanone is a constituent of the pollen of Helianthus annuus (sunflower) Constituent of the pollen of Helianthus annuus (sunflower). 6-Hydroxy-4-tricosanone is found in fats and oils.
Glyceryl monolinoleate
1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol.
Methyl behenate
Methyl behenate (Methyl docosanoate) is a naturally fatty acid methyl ester isolated from the plant of Aspidopterys obcordata Lemsl[1]. Methyl behenate (Methyl docosanoate) is a naturally fatty acid methyl ester isolated from the plant of Aspidopterys obcordata Lemsl[1].
2,3-epoxyphytyl acetate|rel-(2R,3R)-3-methyl-3-(4,8,12-trimethyltridecyl)oxirane-2-methanol acetate
methyl 3alpha,4beta-dihydroxy-neo-clerodan-15-oate
20-methyldocosanoic acid
A methyl-branched fatty acid that is docosanoic acid (behenic acid) substituted by a methyl group at position 20.
(1S,2E,4S,6R,7E,11S,12R)-2,7-cembradiene-4,6,11,12-tetraol
(E)-3,7,11,15-tetramethyl-2-hexadecen-1-yl peroxyacetate|leucoperoxyterpene
(+)-(2E,3R,4R)-2-hexadecylidene-3,4-dihydroxy-4-methylbutanolide
(3R*,4R*,5R*)-4-Acetoxy-3-tetradecyl-4,5-dihydro-5-methyl-2(3H)-furanone
mLG cpd
1-monolinolein is a 1-monoglyceride that has octadecadienoyl (linoleoyl) as the acyl group. It has a role as a plant metabolite and an antiviral agent. It is functionally related to a linoleic acid. Glyceryl monolinoleate is a natural product found in Saposhnikovia divaricata, Hyoscyamus niger, and other organisms with data available. A rac-1-monoacylglycerol that is composed of equal amounts of 1-linoleoyl-sn-glycerol and 3-linoleoyl-sn-glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol.
C22 FAME
Methyl behenate is a fatty acid methyl ester. Methyl behenate is a natural product found in Hedysarum polybotrys, Begonia heracleifolia, and other organisms with data available. Methyl behenate (Methyl docosanoate) is a naturally fatty acid methyl ester isolated from the plant of Aspidopterys obcordata Lemsl[1]. Methyl behenate (Methyl docosanoate) is a naturally fatty acid methyl ester isolated from the plant of Aspidopterys obcordata Lemsl[1].
2-linoleoylglycerol
A 2-monoglyceride where linoleoyl forms the 2-acyl group.
1-Monolinolein
A 1-monoglyceride that has octadecadienoyl (linoleoyl) as the acyl group. 1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol.
TRICOSANOIC ACID
A very long-chain fatty acid that is tricosane in which one of the methyl groups has been oxidised to the corresponding carboxylic acid. Tricosanoic acid is a long-chain fatty acid and shown to be a hair growth stimulant. Tricosanoic acid is a long-chain fatty acid and shown to be a hair growth stimulant.
3-hexadecyl-4-methoxy-5-methyloxolan-2-one
3-hexadecyl-4-methoxy-5-methyloxolan-2-one [IIN-based on: CCMSLIB00000848515]
3-hexadecyl-4-methoxy-5-methyloxolan-2-one [IIN-based: Match]
MG(18:2)
1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol.
C23:0
Tricosanoic acid is a long-chain fatty acid and shown to be a hair growth stimulant. Tricosanoic acid is a long-chain fatty acid and shown to be a hair growth stimulant.
physeteroyl lysine
C20H38N2O3 (354.28822779999996)
RIOPROSTIL
D005765 - Gastrointestinal Agents > D000897 - Anti-Ulcer Agents C78568 - Prostaglandin Analogue
dodecyl 2-methylprop-2-enoate,methyl 2-methylprop-2-enoate
2-methylidenepentadecanoic acid,methyl 2-methylprop-2-enoate
(3S,4S,6R)-3-hexyltetrahydro-4-hydroxy-6-undecyl-2H-pyran-2-one
(3S,4S)-3-HEXYL-4-((R)-2-HYDROXYTRIDECYL)OXETAN-2-ONE
(3S,4S)-3-HEXYL-4-((S)-2-HYDROXYTRIDECYL)OXETAN-2-ONE
3-Linoleoyl-sn-glycerol
A 3-acyl-sn-glycerol that is the R-enantiomer of 1-monolinolein.
Tricosanoic acid (6CI,7CI,8CI,9CI)
Tricosanoic acid is a long-chain fatty acid and shown to be a hair growth stimulant. Tricosanoic acid is a long-chain fatty acid and shown to be a hair growth stimulant.
AI3-36456
Methyl behenate (Methyl docosanoate) is a naturally fatty acid methyl ester isolated from the plant of Aspidopterys obcordata Lemsl[1]. Methyl behenate (Methyl docosanoate) is a naturally fatty acid methyl ester isolated from the plant of Aspidopterys obcordata Lemsl[1].
2277-28-3
1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol.
2-methyl-N-[1-[(1-phenylcyclohexyl)methyl]piperidin-4-yl]cyclopropane-1-carboxamide
1,3-dihydroxypropan-2-yl (9E,12E)-octadeca-9,12-dienoate
4-hydroxy-2-(7-hydroxyheptyl)-3-[(E)-4-hydroxy-4-methyloct-1-enyl]cyclopentan-1-one
[3-carboxy-2-[(3E,5E)-trideca-3,5-dienoyl]oxypropyl]-trimethylazanium
C20H36NO4+ (354.26441960000005)
[(3E,5E)-2-(carboxymethyl)-2-hydroxyhexadeca-3,5-dienyl]-trimethylazanium
C21H40NO3+ (354.3008030000001)
2-Hydroxyerucic acid
A 2-hydroxy fatty acid that is erucic acid which is substituted by a hydroxy group at position 2.
N-(9Z-octadecenoyl)-(2S)-hydroxyglycine
C20H36NO4- (354.26441960000005)
2-(dicyclohexylamino)-1-(3,4-dihydro-1H-isoquinolin-2-yl)ethanone
18-Methyl-nonadecane-1,2-diol, isopropylidene derivative
[(8S,9R,10R)-9-(4-pent-1-ynylphenyl)-6-propyl-1,6-diazabicyclo[6.2.0]decan-10-yl]methanol
[(8R,9S,10S)-9-(4-pent-1-ynylphenyl)-6-propyl-1,6-diazabicyclo[6.2.0]decan-10-yl]methanol
(2S)-2-(octadecanoylamino)propanoate
C21H40NO3- (354.3008030000001)
[2-(Carboxymethyl)-2-hydroxyhexadeca-3,5-dienyl]-trimethylazanium
C21H40NO3+ (354.3008030000001)
[1-[(9Z,12Z)-hexadeca-9,12-dienoxy]-3-hydroxypropan-2-yl] acetate
12-Carboxymethyl-9-octadecenoic acid 1-methyl ester
[(2S)-2,3-dihydroxypropyl] (9E,12E)-octadeca-9,12-dienoate
[(2S)-2,3-dihydroxypropyl] (9E,11E)-octadeca-9,11-dienoate
[(2S)-2,3-dihydroxypropyl] (6E,9E)-octadeca-6,9-dienoate
[(2S)-2,3-dihydroxypropyl] (2E,4E)-octadeca-2,4-dienoate
monoacylglycerol 18:2
A monoglyceride in which the acyl groups contain a total of 18 carbons and two double bonds.
1-acylglycerol 18:2
A 1-monoglyceride in which the acyl group contains 18 carbons and 2 double bonds.
2-acylglycerol 18:2
A 2-monoglyceride in which the acyl group contains 18 carbons and 2 double bonds.
1-linoleoyl-sn-glycerol
A 1-acyl-sn-glycerol that is the S-enantiomer of 1-monolinolein.
DG(18:2)
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