Exact Mass: 343.0394

Exact Mass Matches: 343.0394

Found 159 metabolites which its exact mass value is equals to given mass value 343.0394, within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error 0.01 dalton.

Coenzyme B

3-phosphonooxy-2-(7-sulfanylheptanoylamino)butanoic acid

C11H22NO7PS (343.0855)

Prothioconazole

Pesticide5_Prothioconazole_C14H15Cl2N3OS_Redigo

C14H15Cl2N3OS (343.0313)

O-Desmethylindomethacin

2-[1-(4-chlorobenzoyl)-5-hydroxy-2-methyl-1H-indol-3-yl]acetic acid

C18H14ClNO4 (343.0611)

O-Desmethylindomethacin is a metaboite of Indomethacin. Indomethacin is metabolized in humans by O-demethylation, and by acyl glucuronidation to the 1-O-glucuronide. Indomethacin and O-desmethylindomethacin may be glucuronidated in the kidney. Probenecid is a known substrate for renal glucuronidation. If indomethacin is glucuronidated in the human kidney like probenecid, then this glucuronidation might be reduced or inhibited under probenecid co-medication. (PMID: 8156046)

N-[4-Chloro-3-(trifluoromethyl)phenyl]-2-ethoxybenzamide

C16H13ClF3NO2 (343.0587)

D009676 - Noxae > D011042 - Poisons D007155 - Immunologic Factors

Phospholipase

2,4,6-Trimethyl-N-[3-(trifluoromethyl)phenyl]benzene-1-sulphonamide

C16H16F3NO2S (343.0854)

Phospholipase is a member of the class of compounds known as sulfanilides. Sulfanilides are organic aromatic compounds containing a sulfanilide moiety, with the general structure RS(=O)(=O)NC1=CC=CC=C1. Phospholipase is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Phospholipase can be found in potato, which makes phospholipase a potential biomarker for the consumption of this food product. A phospholipase is an enzyme that hydrolyzes phospholipids into fatty acids and other lipophilic substances. There are four major classes, termed A, B, C and D, distinguished by the type of reaction which they catalyze: Phospholipase A Phospholipase A1 ‚Äì cleaves the SN-1 acyl chain . Phospholipase is a member of the class of compounds known as sulfanilides. Sulfanilides are organic aromatic compounds containing a sulfanilide moiety, with the general structure RS(=O)(=O)NC1=CC=CC=C1. Phospholipase is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Phospholipase can be found in potato, which makes phospholipase a potential biomarker for the consumption of this food product. A phospholipase is an enzyme that hydrolyzes phospholipids into fatty acids and other lipophilic substances. There are four major classes, termed A, B, C and D, distinguished by the type of reaction which they catalyze: Phospholipase A Phospholipase A1 – cleaves the SN-1 acyl chain .

4-coumaroyl-3',4'-dihydroxyphenyllactate

4-{3-[1-carboxy-2-(3,4-dihydroxyphenyl)ethoxy]-3-oxoprop-1-en-1-yl}benzen-1-olic acid

C18H15O7 (343.0818)

4-coumaroyl-3,4-dihydroxyphenyllactate is practically insoluble (in water) and a weakly acidic compound (based on its pKa). 4-coumaroyl-3,4-dihydroxyphenyllactate can be found in a number of food items such as moth bean, pepper (c. chinense), pomes, and common chokecherry, which makes 4-coumaroyl-3,4-dihydroxyphenyllactate a potential biomarker for the consumption of these food products.

caffeoyl-4'-hydroxyphenyllactate

4-(2-Carboxy-2-{[3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}ethyl)benzen-1-olic acid

C18H15O7 (343.0818)

Caffeoyl-4-hydroxyphenyllactate is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Caffeoyl-4-hydroxyphenyllactate can be found in a number of food items such as purple mangosteen, spirulina, lemon grass, and soy bean, which makes caffeoyl-4-hydroxyphenyllactate a potential biomarker for the consumption of these food products.