Exact Mass: 312.0011354

Exact Mass Matches: 312.0011354

Found 115 metabolites which its exact mass value is equals to given mass value 312.0011354, within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error 0.01 dalton.

Gamma-Glutamyl-Se-methylselenocysteine

(2S)-2-amino-5-[(1-carboxy-2-methylselanyl-ethyl)amino]-5-oxo-pentanoic acid

C9H16N2O5Se (312.0224376)

gamma-Glutamyl-Se-methylselenocysteine is an intermediate in selenoamino acid metabolism(KEGG ID C05695). It is generated from Se-methyl-selenocysteine via the enzyme gamma-glutamyltranspeptidase [EC:2.3.2.2]. [HMDB] gamma-Glutamyl-Se-methylselenocysteine is an intermediate in selenoamino acid metabolism(KEGG ID C05695). It is generated from Se-methyl-selenocysteine via the enzyme gamma-glutamyltranspeptidase [EC:2.3.2.2].

Caftaric acid

Butanedioic acid, 2-[[(2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyl]oxy]-3-hydroxy-, (2R,3R)- (9CI); Butanedioic acid, 2-[[3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyl]oxy]-3-hydroxy-, [R-[R*,R*-(E)]]-; (2R,3R)-2-[[(2E)-3-(3,4-Dihydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]-3-hydroxybutanedioic acid; trans-Caftaric acid

C13H12O9 (312.0481302)

Caftaric acid is a hydroxycinnamic acid. Caftaric acid is a natural product found in Vitis rotundifolia, Vitis cinerea var. helleri, and other organisms with data available. Caftaric acid is a metabolite found in or produced by Saccharomyces cerevisiae. Caftaric acid is a non-flavanoid that impacts the color of white wine. Many believe this molecule is responsible for the yellowish-gold color seen in some whites wines[citation needed]. Aside from wine, it is abundantly present in raisins. Caftaric acid is a natural compound. Caftaric acid is a natural compound.

Cis-Caffeoyl tartaric acid

(2R,3R)-2-{[(2Z)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}-3-hydroxybutanedioic acid

C13H12O9 (312.0481302)

Caftaric acid is a non-flavanoid that impacts the color of white wine. Caftaric acid is formed when caffeic acid and tartaric acid undergo esterification. (Wikipedia

(2R,3R)-2-[3-(3,4-Dihydroxyphenyl)prop-2-enoyloxy]-3-hydroxybutanedioic acid

C13H12O9 (312.0481302)

1-Sulfooxymethylpyrene

1-Sulfooxymethylpyrene, sodium salt

C17H12O4S (312.0456272)

2-Chlorotrityl chloride

1-chloro-2-(chlorodiphenylmethyl)benzene

C19H14Cl2 (312.0472504)

Doxantrazole

3-(2H-1,2,3,4-tetrazol-5-yl)-9H-10λ⁶-thioxanthene-9,10,10-trione

C14H8N4O3S (312.03170980000004)

(3-Methoxy-4-phosphonooxyphenyl)-oxomethanesulfonic acid

(3-Methoxy-4-phosphonooxyphenyl)-oxomethanesulphonic acid

C8H9O9PS (311.97049140000007)

N-Succinimidyl 3-(2-pyridyldithio)propionate

2,5-Dioxopyrrolidin-1-yl 3-(pyridin-2-yldisulphanyl)propanoic acid

C12H12N2O4S2 (312.0238472)

cis-Caftaric acid

(2S,3R)-2-{[(2Z)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}-3-hydroxybutanedioic acid

C13H12O9 (312.0481302)

Cis-caftaric acid, also known as (2s,3r)-cis-caffeoyl tartaric acid or cis-caftarate, belongs to coumaric acids and derivatives class of compounds. Those are aromatic compounds containing Aromatic compounds containing a cinnamic acid moiety (or a derivative thereof) hydroxylated at the C2 (ortho-), C3 (meta-), or C4 (para-) carbon atom of the benzene ring. Cis-caftaric acid is practically insoluble (in water) and a moderately acidic compound (based on its pKa). Cis-caftaric acid can be found in common grape, which makes cis-caftaric acid a potential biomarker for the consumption of this food product.

Caftaric acid

(2R,3R)-2-{[(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}-3-hydroxybutanedioic acid

C13H12O9 (312.0481302)

Caftaric acid is a natural compound. Caftaric acid is a natural compound.

Cis-Caffeoyl tartaric acid

(2R,3R)-2-{[(2Z)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}-3-hydroxybutanedioic acid

C13H12O9 (312.0481302)

Diethyl 3,4-Dimethylthieno[2,3-b]Thiophene-2,5-Dicarboxylate

C14H16O4S2 (312.0489976)

1-amino-9,10-dihydro-4-nitro-9,10-dioxoanthracene-2-carboxylic acid

C15H8N2O6 (312.0382348)

Cadmium bis[(2Z)-4-oxo-2-penten-2-olate]

C10H14CdO4 (311.99256540000005)

methyl 3-bromo-4-(piperazin-1-ylmethyl)benzoate

C13H17BrN2O2 (312.04733219999997)

3-bromo-4-(4-ethylpiperazin-1-yl)benzoic acid

C13H17BrN2O2 (312.04733219999997)

Doxantrazole

9H-Thioxanthen-9-one,3-(2H-tetrazol-5-yl)-, 10,10-dioxide

C14H8N4O3S (312.03170980000004)

D019141 - Respiratory System Agents > D018927 - Anti-Asthmatic Agents > D001993 - Bronchodilator Agents D018373 - Peripheral Nervous System Agents > D001337 - Autonomic Agents D004791 - Enzyme Inhibitors > D010726 - Phosphodiesterase Inhibitors

2,2-DICHLORO-5,5-DIMETHOXYBENZIDINE

C14H14Cl2N2O2 (312.0432284)

1,2,3,4-TETRAFLUORO-5,8-DIHYDROXYANTHRAQUINONE

C14H4F4O4 (312.0045712)

3,3,4,4,5,5,6,6,7,7,7-undecafluoroheptan-2-one

C7H3F11O (312.00082399999997)

L-Cystine Dihydrochloride

C6H14Cl2N2O4S2 (311.9772024)

L-Cystine dihydrochloride can be used as a cell culture component and is a sulfur-containing precursor of glutathione (GSH) synthesis. L-Cystine dihydrochloride homeostasis is also important for GSH functions[1][2]. L-Cystine dihydrochloride can be used as a cell culture component and is a sulfur-containing precursor of glutathione (GSH) synthesis. L-Cystine dihydrochloride homeostasis is also important for GSH functions[1][2].