Exact Mass: 228.0021
Exact Mass Matches: 228.0021
Found 500 metabolites which its exact mass value is equals to given mass value 228.0021
,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
3,5-Dinitrosalicylic acid
D000893 - Anti-Inflammatory Agents > D000894 - Anti-Inflammatory Agents, Non-Steroidal > D012459 - Salicylates KEIO_ID D050
Mevalonic acid-5P
Mevalonic acid-5p, also known as (R)-5-phosphomevalonate or mevalonate-5p, is a member of the class of compounds known as monoalkyl phosphates. Monoalkyl phosphates are organic compounds containing a phosphate group that is linked to exactly one alkyl chain. Thus, mevalonic acid-5p is considered to be a fatty acid lipid molecule. Mevalonic acid-5p is soluble (in water) and a moderately acidic compound (based on its pKa). Mevalonic acid-5p can be found in a number of food items such as rowanberry, common oregano, caraway, and cherry tomato, which makes mevalonic acid-5p a potential biomarker for the consumption of these food products. Mevalonic acid-5p can be found primarily throughout most human tissues. Mevalonic acid-5p exists in all eukaryotes, ranging from yeast to humans. In humans, mevalonic acid-5p is involved in several metabolic pathways, some of which include pamidronate action pathway, rosuvastatin action pathway, pravastatin action pathway, and lovastatin action pathway. Mevalonic acid-5p is also involved in several metabolic disorders, some of which include hypercholesterolemia, lysosomal acid lipase deficiency (wolman disease), hyper-igd syndrome, and mevalonic aciduria. Mevalonic acid-5P (CAS: 1189-94-2), also known as 5-phosphomevalonic acid, belongs to the class of organic compounds known as monoalkyl phosphates. These are organic compounds containing a phosphate group that is linked to exactly one alkyl chain. Within humans, mevalonic acid-5P participates in many enzymatic reactions. In particular, mevalonic acid-5P can be biosynthesized from mevalonate; which is mediated by the enzyme mevalonate kinase. In addition, mevalonic acid-5P can be converted into mevalonic acid-5-pyrophosphate through its interaction with the enzyme phosphomevalonate kinase. In humans, mevalonic acid-5P is involved in the mevalonate pathway. Outside of the human body, mevalonic acid-5P has been detected, but not quantified in, several different foods, such as oriental wheat, devilfish, pepper (spice), redcurrants, and star fruits. This could make mevalonic acid-5P a potential biomarker for the consumption of these foods.
Euxanthone
Occurs in Mammea americana (mamey), Platonia insignis (bakuri) and Mangifera indica (mango). Euxanthone is found in fruits and mammee apple. Euxanthone is found in fruits. Euxanthone occurs in Mammea americana (mamey), Platonia insignis (bakuri) and Mangifera indica (mango
[(2R,3R,4R)-3,4-dihydroxy-5-oxooxolan-2-yl]methyl dihydrogen phosphate
[(2S,3R,4R)-3,4-dihydroxy-5-oxooxolan-2-yl]methyl dihydrogen phosphate
Urolithin A
Urolithin A is a secondary metabolite of ellagic acid which may be glucuronidated by liver enzymes during phase II metabolism. A polyphenol metabolite detected in biological fluids [PhenolExplorer] Urolithin A, a gut-microbial metabolite of ellagic acid, exerts anti-inflammatory, antiproliferative, and antioxidant properties. Urolithin A induces autophagy and apoptosis, suppresses cell cycle progression, and inhibits DNA synthesis[1][2]. Urolithin A, a gut-microbial metabolite of ellagic acid, exerts anti-inflammatory, antiproliferative, and antioxidant properties. Urolithin A induces autophagy and apoptosis, suppresses cell cycle progression, and inhibits DNA synthesis[1][2].
5-Ethynyl-5'-(1-propynyl)-2,2'-bithiophene
5-Ethynyl-5-(1-propynyl)-2,2-bithiophene is isolated from Tagetes erecta (African marigold
Thiolutin
Thiolutin is found in alcoholic beverages. Thiolutin is isolated from several strains of Streptomyces albus and Streptomyces pimprina. Antibiotic which inhibits microbiological growth in beer Some sources erroneously specify "aureothricin" as a synonym of thiolutin. Aureothricin is an antibiotic very similar to Thiolutin, and is created as a by-product during the Thiolutin fermentation. Thiolutin is a sulfur-containing antibiotic, which is a potent inhibitor of bacterial and yeast RNA polymerases. It was found to inhibit in vitro RNA synthesis directed by all three yeast RNA polymerases (I, II, and III). Thiolutin is also an inhibitor of mannan and glucan formation in Saccharomyces cerevisiae and used for the analysis of mRNA stability. Studies have shown that thiolutin inhibits adhesion of human umbilical vein endothelial cells (HUVECs) to vitronectin and thus suppresses tumor cell-induced angiogenesis in vivo Isolated from several strains of Streptomyces albus and Streptomyces pimprina. Antibiotic which inhibits microbiological growth in beer C471 - Enzyme Inhibitor > C25995 - RNA Polymerase Inhibitor C254 - Anti-Infective Agent > C258 - Antibiotic Thiolutin (Acetopyrrothin) is a disulfide-containing antibiotic and anti-angiogenic compound produced by Streptomyces. Thiolutin inhibits the JAMM metalloproteases Csn5, Associated-molecule-with-the-SH3-Domain-of-STAM (AMSH) and Brcc36[1]. Thiolutin is a potent and selective inhibitor of endothelial cell adhesion accompanied by rapid induction of Heat-shock protein beta-1 (Hsp27) phosphorylation[2].
1,5-Dihydroxyxanthone
1,5-Dihydroxyxanthone is found in fruits. 1,5-Dihydroxyxanthone is a constituent of Garcinia species, Mammea americana (mamey) Constituent of Garcinia subspecies, Mammea americana (mamey). 1,5-Dihydroxyxanthone is found in fruits and mammee apple.
2,3,5,6-Tetramethylpyrazine phosphate
Aminoethylcysteine ketimine decarboxylated dimer
alpha-D-xylose 1-phosphate
beta-l-arabinose 1-phosphate is soluble (in water) and a moderately acidic compound (based on its pKa). beta-l-arabinose 1-phosphate can be found in a number of food items such as climbing bean, rubus (blackberry, raspberry), loganberry, and garland chrysanthemum, which makes beta-l-arabinose 1-phosphate a potential biomarker for the consumption of these food products.
1-(5-propynyl-2-thienyl)-2-(2-thienyl)acetylene|2(1-Propynyl)-5-(2-thienylethynyl)thiophene|2--5--thiophen|2--5--thiophene|2-propynyl-5-<(2-thienyl)ethynyl>thiophene|5-prop-1-ynyl-2,2-ethynediyl-bis-thiophene
4-chloro-6,8-dihydroxy-3-methylisochroman-1-one|4-chloro-6-hydroxymellein
3, 4-Dihydro-7-Chloro-6, 8-dihydroxy-3-methyl-1H-2-benzopyran-1-one
7-chloro-3,4-dihydro-4,8-dihydroxy-3-methyl-1H-2-benzopyran-1-one|7-chloromellein-5-ol
(3R)-7-chloro-3,6,8-trihydroxy-3,4-dihydronaphthalen-1(2H)-one|7-chloroscytalone
Di-Me ester-3-Hydroxy-4-oxo-4H-pyran-2,6-dicarboxylic acid
Thiolutin
A dithiolopyrrolone antibiotic that is 4,5-dihydro[1,2]dithiolo[4,3-b]pyrrole in which the hydrogens at positions 4,5 and 6 have been replaced by methyl, oxo and acetamido groups, respectively. It is a potent inhibitor of RNA polymerases, inhibits the angiogenesis of human umbilical vein endothelial cells, and also inhibits JAMM metalloproteases. C471 - Enzyme Inhibitor > C25995 - RNA Polymerase Inhibitor C254 - Anti-Infective Agent > C258 - Antibiotic Thiolutin (Acetopyrrothin) is a disulfide-containing antibiotic and anti-angiogenic compound produced by Streptomyces. Thiolutin inhibits the JAMM metalloproteases Csn5, Associated-molecule-with-the-SH3-Domain-of-STAM (AMSH) and Brcc36[1]. Thiolutin is a potent and selective inhibitor of endothelial cell adhesion accompanied by rapid induction of Heat-shock protein beta-1 (Hsp27) phosphorylation[2].
Sulfamide, (1,3-dihydro-3-oxo-1-isobenzofuranyl)- (9CI)
Imidazo[2,1-b]thiazole-5-carboxaldehyde, 6-phenyl-
1,4-DICHLORO-5,6,7,8-TETRAHYDRO-5,8-ETHANOPHTHALAZINE
5-CHLOROMETHYL-3-(2-CHLORO-PHENYL)-[1,2,4]OXADIAZOLE
(R)-2-(bromomethyl)-2,3-dihydrobenzo[b][1,4]dioxine
4-chloro-2-methylsulfanyl-5-(trifluoromethyl)pyrimidine
2-(chloromethyl)-5-(4-chlorophenyl)-1,3,4-oxadiazole
5-Chloro-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxylic acid
Pyrimidine,4-chloro-2-(methylthio)-6-(trifluoromethyl)-
5-(Chloromethyl)-3-(4-chlorophenyl)-1,2,4-oxadiazole
Sulfonium,(2-ethoxy-2-oxoethyl)dimethyl-, bromide (1:1)
1-Chloro-2-(chloromethyl)-3-(trifluoromethyl)benzene
7-Bromo-2,3,4,5-tetrahydropyrido[3,2-f][1,4]oxazepine
1-METHANESULFINYL-4-METHYLSULFANYL-6,7-DIHYDRO-5H-CYCLOPENTA[D]PYRIDAZINE
(2-CHLORO-6-FLUORO-4-(TRIFLUOROMETHYL)PHENYL)HYDRAZINE
7-BROMO-4-METHYL-3,4-DIHYDRO-2H-PYRIDO[3,2-B][1,4]OXAZINE
(4-(Trifluoromethoxy)phenyl)hydrazine hydrochloride
ALFA-OXO-1H-PYRROLO-[2,3B]PYRIDINE-3-ACETIC ACID MONOPOTASSIUM SALT
1-Chloro-4-(chloromethyl)-2-(trifluoromethyl)benzene
potassium,trifluoro-[2-(2-hydroxyethyl)phenyl]boranuide
potassium,trifluoro-[4-(2-hydroxyethyl)phenyl]boranuide
Benzenesulfonic acid,3-chloro-4-methyl-, sodium salt (1:1)
potassium (4-methoxy-2-methylphenyl)trifluoroborate
4H-1,3-Benzodioxin-6-carboxylic acid, 8-(chloromethyl)-
2-HYDROXYMETHYL-1 H-BENZOIMIDAZOLE-5-CARBOXYLIC ACID HYDROCHLORIDE
5-(2-METHYL-1,3-THIAZOL-4-YL)-3-ISOXAZOLECARBONYL CHLORIDE
7-METHOXY-1,1-DIOXO-1,4-DIHYDRO-2H-1LAMBDA6-BENZO[1,2,4]THIADIAZIN-3-ONE
Chromium,tricarbonyl[(1,2,3,4,5,6-h)-1,3,5-cycloheptatriene]-
N-(2-HYDROXYETHYL)AMMONIUM BENZO-THIAZOLE-2-THIOLATE
1-(4-CHLORO-BENZOYLAMINO)-CYCLOPENTANECARBOXYLICACID
(2-Isopropylthiazol-4-yl)methanamine dihydrochloride
4-CHLORO-1-ETHYL-6-(METHYLTHIO)-1H-PYRAZOLO[3,4-D]PYRIMIDINE
Methyl 3-amino-4-cyano-5-(methylthio)thiophene-2-carboxylate
3-AMINO-4-CHLORO-BENZENEMETHANAMINE DIHYDROCHLORIDE
3-CHLORO-2-FLUORO-5-(TRIFLUOROMETHYL)BENZYLALCOHOL
(S)-1-PYRROLIDIN-2-ISOBUTYL-2-(N-CBZ-N-METHYL)AMINO-ETHANE
N-(5-chloro-pyridin-2-yl)-oxalamic acid ethyl ester
(7-BROMO-2,3-DIHYDRO-1,4-BENZODIOXIN-6-YL)(PHENYL)METHANONE
3-(Difluoromethyl)-4-hydroxy-1H-pyrrolo[2,3-b]pyridine-2-carboxyl ic acid
7-CHLORO-3-OXO-3,4-DIHYDRO-2H-PYRIDO[3,2-B][1,4]THIAZINE-6-CARBALDEHYDE
7-CHLORO-3-OXO-3,4-DIHYDRO-2H-PYRIDO[3,2-B][1,4]OXAZINE-6-CARBOXYLIC ACID
2-(Chloromethyl)-5-(2-chlorophenyl)-1,3,4-oxadiazole
3-(Trifluoromethyl)-5,6,7,8-tetrahydro-[1,2,4]triazolo[4,3-a]pyrazine hydrochloride
3-(chloromethyl)-5-(3-chlorophenyl)-1,2,4-oxadiazole
3-(chloromethyl)-5-(2-chlorophenyl)-1,2,4-oxadiazole
4,5,5,5-tetrafluoro-4-(trifluoromethyl)pentan-1-ol
3-(chloromethyl)-5-(4-chlorophenyl)-1,2,4-oxadiazole
1-methyl-5-nitro-1,3-dihydrobenzo[c]isothiazole 2,2-dioxide
1-(2,2,2-TRIFLUOROETHYL)-3-(TRIFLUOROMETHYL)BENZENE
2,3-Dihydro-5-methyl-4-[(2-methyl-3-furanyl)dithio]furan
METHYL 2-[[(2-CHLORO-3-PYRIDYL)CARBONYL]AMINO]ACETATE
5-(chloromethyl)-3-(3-chlorophenyl)-1,2,4-oxadiazole
3-[2,2-DIFLUOROBENZO[1,3]-DIOXOL-5-YL]ACRYLIC ACID
Triazavirin
COVID info from DrugBank, clinicaltrial, clinicaltrials, clinical trial, clinical trials C471 - Enzyme Inhibitor > C29575 - DNA Polymerase Inhibitor C254 - Anti-Infective Agent > C281 - Antiviral Agent Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS
1,2,3,4,7,7-Hexafluoro-5-vinylbicyclo[2.2.1]hept-2-ene
alpha-D-xylose 1-phosphate
beta-l-arabinose 1-phosphate is soluble (in water) and a moderately acidic compound (based on its pKa). beta-l-arabinose 1-phosphate can be found in a number of food items such as climbing bean, rubus (blackberry, raspberry), loganberry, and garland chrysanthemum, which makes beta-l-arabinose 1-phosphate a potential biomarker for the consumption of these food products. β-l-arabinose 1-phosphate is soluble (in water) and a moderately acidic compound (based on its pKa). β-l-arabinose 1-phosphate can be found in a number of food items such as climbing bean, rubus (blackberry, raspberry), loganberry, and garland chrysanthemum, which makes β-l-arabinose 1-phosphate a potential biomarker for the consumption of these food products.
alpha-D-Ribofuranose 1-phosphate
COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS
5-phospho-beta-D-ribosylaminium(1-)
Conjugate base of 5-phospho-beta-D-ribosylamine. COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS
[(2R,3S,4R,5S)-3,4,5-trihydroxyoxolan-2-yl]methyl phosphate
[(2R,3S,4R)-2,3,4-trihydroxy-5-oxopentyl] dihydrogen phosphate
[(2S,3R,4S,5S)-3,4,5-trihydroxyoxan-2-yl] phosphate
6-(2,4-Dichlorophenyl)-1,5-diazabicyclo[3.1.0]hexane
4-chloro-N-[(Z)-1-hydrazinyl-2-nitroethenyl]aniline
2-Oxo-3-(2,3,4,5-tetrahydroxyphenyl)propanoic acid
(3R)-3-Hydroxy-3-methyl-5-(phosphonooxy)pentanoic acid
(3r)-5-Hydroxy-3-Methyl-3-(Phosphonooxy)pentanoic Acid
D-xylulose 5-phosphate(2-)
An organophosphate oxoanion that is the dianion of D-xylulose 5-phosphate arising from deprotonation of the phosphate OH groups; major species at pH 7.3.
D-ribulose 5-phosphate(2-)
An organophosphate oxoanion that is the dianion resulting from the removal of two protons from the phosphate group of D-ribulose 5-phosphate.
aldehydo-D-ribose 5-phosphate(2-)
An organophosphate oxoanion arising from deprotonation of the phosphate OH groups of aldehydo-D-ribose 5-phosphate; major species at pH 7.3.
aldehydo-D-arabinose 5-phosphate(2-)
An organophosphate oxoanion that is the dianion of D-arabinose 5-phosphate arising from deprotonation of both phosphate OH groups; major species at pH 7.3.
alpha-D-ribose 1-phosphate(2-)
Dianion of alpha-D-ribose 1-phosphate arising from deprotonation of both phosphate OH groups; major species at pH 7.3.
D-arabinofuranose 5-phosphate(2-)
An organophosphate oxoanion obtained by deprotonation of the phosphate OH groups of D-arabinofuranose-5-phosphate; major species at pH 7.3.
3,5-DINITROSALICYLIC ACID
D000893 - Anti-Inflammatory Agents > D000894 - Anti-Inflammatory Agents, Non-Steroidal > D012459 - Salicylates
L-xylulose 5-phosphate(2-)
An organophosphate oxoanion that is the dianion of L-xylulose 5-phosphate arising from deprotonation of the phosphate OH groups; major species at pH 7.3.
(R)-5-Phosphomevalonic acid
A carboxyalkyl phosphate that is mevalonic acid phosphorylated at position 5.
L-ribulose 5-phosphate(2-)
A doubly-charged organophosphate oxoanion arising from deprotonation of the phosphate OH groups of L-ribulose 5-phosphate; major species at pH 7.3.
D-ribofuranose 5-phosphate(2-)
An organophosphate oxoanion obtained by deprotonation of the phosphate OH groups of D-ribofuranose-5-phosphate; major species at pH 7.3.