Exact Mass: 210.04678819999998
Exact Mass Matches: 210.04678819999998
Found 225 metabolites which its exact mass value is equals to given mass value 210.04678819999998,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
5-Hydroxyferulic acid
5-Hydroxyferulic acid (CAS: 1782-55-4), also known as 3-(3,4-dihydroxy-5-methoxy)-2-propenoic acid, belongs to the class of organic compounds known as hydroxycinnamic acids. Hydroxycinnamic acids are compounds containing a cinnamic acid where the benzene ring is hydroxylated. Outside of the human body, 5-hydroxyferulic acid has been detected, but not quantified in, several different foods, such as common salsifies, napa cabbages, sparkleberries, nectarines, and Chinese chestnuts. This could make 5-hydroxyferulic acid a potential biomarker for the consumption of these foods. 5-Hydroxyferulic acid is found in green vegetables. 5-Hydroxyferulic acid is isolated from bamboo (Phyllostachys edulis). 5-hydroxyferulic acid is ferulic acid in which the ring hydrogen at position 5 is substituted by a hydroxy group. It is a hydroxycinnamic acid and a methoxycinnamic acid. It is a conjugate acid of a 5-hydroxyferulate. 5-Hydroxyferulic acid is a natural product found in Arabidopsis thaliana, Sabia japonica, and other organisms with data available. Isolated from bamboo (Phyllostachys edulis). 5-Hydroxyferulic acid is found in many foods, some of which are napa cabbage, chervil, common bean, and saskatoon berry. 5-Hydroxyferulic acid is a hydroxycinnamic acid and is a metabolite of the phenylpropanoid pathway. 5-Hydroxyferulic acid is a precursor in the biosynthesis of sinapic acid and is also a COMT non-esterifed substrate[1][2][3]. 5-Hydroxyferulic acid is a hydroxycinnamic acid and is a metabolite of the phenylpropanoid pathway. 5-Hydroxyferulic acid is a precursor in the biosynthesis of sinapic acid and is also a COMT non-esterifed substrate[1][2][3].
Glucaric acid
Glucaric acid, also known as glucarate or D-saccharic acid, belongs to the class of organic compounds known as glucuronic acid derivatives. Glucuronic acid derivatives are compounds containing a glucuronic acid moiety (or a derivative), which consists of a glucose moiety with the C6 carbon oxidized to a carboxylic acid. Glucaric acid is a sugar acid derived from D-glucose in which both the aldehydic carbon atom and the carbon atom bearing the primary hydroxyl group are oxidized to carboxylic acid groups. D-glucaric acid is found in fruits, vegetables, and mammals. The highest concentrations of glucaric acid are found in grapefruits, apples, oranges, and cruciferous vegetables (PMID: 18772850). Glucaric acid is produced through the oxidation of glucose. Cytochrome P450 is thought to be responsible for the production of D-glucaric acid in vivo (PMID: 3779687). In mammals, D-glucaric acid and D-glucaro-l,4-lactone are also known end-products of the D-glucuronic acid pathway (PMID: 18772850). Glucaric is available as a dietary supplement in the form of calcium D-glucarate and has been studied for therapeutic purposes including cholesterol reduction and cancer chemotherapy (PMID: 9101079). D-Glucaric acid has a potential use as a building block for a number of polymers, including new nylons and hyperbranched polyesters. D-glucaric acid produced from D-glucose has been successfully utilized to produce a hydroxylated nylon. A sugar acid derived from D-glucose in which both the aldehydic carbon atom and the carbon atom bearing the primary hydroxyl group are oxidized to carboxylic acid groups. [HMDB] KEIO_ID S025
Galactaric acid
Galactaric acid, also known as mucic acid or galactarate, belongs to the class of organic compounds known as glucuronic acid derivatives. Glucuronic acid derivatives are compounds containing a glucuronic acid moiety (or a derivative), which consists of a glucose moiety with the C6 carbon oxidized to a carboxylic acid. Technically, galactaric acid is an aldaric acid obtained by oxidation of galactose. Galactaric acid exists as a white crystalline powder, which melts at 210 - 230 oC. It is insoluble in alcohol, and nearly insoluble in cold water (1 g/300 mL) but more soluble in hot water (1 g/60 mL).. Galactaric acid exists in all living organisms, ranging from bacteria to plants to humans. In plants, galactaric acid is commonly produced or utilized as an osmorgulator (PMID: 31505987). Galactaric acid has been detected, but not quantified in, several different foods, such as fruits, vegetables and bovine milk. A recent large-scale dietary study found that galactaric acid can serve as a biomarker for long-term dairy intake and for the consumption of carotenoid-rich vegetables (PMID: 33566801). In food production, galactaric acid can be used to replace tartaric acid in self-rising flour or fizzies. Present in ripe fruits of peach and pear. Formed in grapes and grape must by the action of Botrytis cinerea on galacturonic acid Acquisition and generation of the data is financially supported in part by CREST/JST. Mucic acid is an endogenous metabolite.
2,4-Diacetylphloroglucinol
A benzenetriol that is phloroglucinol in which two of the ring hydrogens are replaced by acetyl groups. D000890 - Anti-Infective Agents > D000900 - Anti-Bacterial Agents D013501 - Surface-Active Agents > D003902 - Detergents
3-(2,4-dihydroxy-5-methoxyphenyl)prop-2-enoic acid
Vanilpyruvic acid
Vanilpyruvic acid is a catecholamine metabolite and precursor to vanilactic acid. Accumulation in urine is indicative of Aromatic L-aminoacid decarboxylase deficiency (PMID 16288991). [HMDB] Vanilpyruvic acid is a catecholamine metabolite and precursor to vanilactic acid. Accumulation in urine is indicative of Aromatic L-aminoacid decarboxylase deficiency (PMID 16288991). Vanilpyruvic acid is a catecholamine metabolite and precursor to vanillactic acid. Vanilpyruvic acid is a catecholamine metabolite and precursor to vanillactic acid.
1,10-Phenanthroline-5,6-dione
C12H6N2O2 (210.04292560000002)
Saccharic acid
Present in apples and grapefruit. D-Glucaric acid is found in pomes and citrus.
(E)-8-methylsulfanyl-trideca-1,7-diene-3,5,9,11-tetrayne|cis-8-Methylmercapto-trideca-1,7-dien-3,5,9,11-tetrain
Me etherMe ester-2-Hydroxy-3,4-methylenedioxybenzoic acid
3,4-Dihydro-5,6,8-trihydroxy-3-methyl-1H-2-benzopyran-1-one
3,4,6,8-Tetrahydroxy-3,4-dihydronaphthalen-1(2H)-one
(3RS)-3,5,7-Trihydroxy-4,6-dimethyl-1(3H)-isobenzofuranon
(Z)-3-(3,4-dihydroxyphenyl)-2-hydroxyprop-2-enoic acid methyl ester
3-Me ether,2-Ac-2,3-Dihydroxy-5-methyl-1,4-benzoquinone
3R-4,6-dihydroxy-3-methoxy-5-methylphthalide|rubralide C
Citrate
C6H8O7.H2O (210.03756600000003)
Citric acid monohydrate is an organic molecular entity. Citric Acid Monohydrate is a tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative. It is also used as an acidulant to control pH and acts as an anticoagulant by chelating calcium in blood. A key intermediate in metabolism. It is an acid compound found in citrus fruits. The salts of citric acid (citrates) can be used as anticoagulants due to their calcium chelating ability. See also: Citric Acid (related); Citric Acid monohydrate; Sodium Bicarbonate (component of); Citric Acid Monohydrate; Potassium Citrate (component of) ... View More ... D064449 - Sequestering Agents > D002614 - Chelating Agents > D065096 - Calcium Chelating Agents D006401 - Hematologic Agents > D000925 - Anticoagulants C26170 - Protective Agent > C275 - Antioxidant Citric acid monohydrate is a natural preservative and food tartness enhancer. Citric acid monohydrate induces apoptosis and cell cycle arrest at G2/M phase and S phase. Citric acid monohydrate cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Citric acid monohydrate causes renal toxicity in mice[1][2][3]. Citric acid monohydrate is a natural preservative and food tartness enhancer. Citric acid monohydrate induces apoptosis and cell cycle arrest at G2/M phase and S phase. Citric acid monohydrate cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Citric acid monohydrate causes renal toxicity in mice[1][2][3].
2-Pyridin-3-yl-thiazolidine-4-carboxylic acid
Mucic acid
A hexaric acid resulting from formal oxidative ring cleavage of galactose. Mucic acid is an endogenous metabolite.
1-(3-acetyl-2,4,6-trihydroxyphenyl)ethanone
(3R)-5,6,8-trihydroxy-3-methyl-3,4-dihydroisochromen-1-one
4,6,8-trihydroxy-3-methyl-3,4-dihydroisochromen-1-one
Hydroxy Ferulic Acid
5-Hydroxyferulic acid is a hydroxycinnamic acid and is a metabolite of the phenylpropanoid pathway. 5-Hydroxyferulic acid is a precursor in the biosynthesis of sinapic acid and is also a COMT non-esterifed substrate[1][2][3]. 5-Hydroxyferulic acid is a hydroxycinnamic acid and is a metabolite of the phenylpropanoid pathway. 5-Hydroxyferulic acid is a precursor in the biosynthesis of sinapic acid and is also a COMT non-esterifed substrate[1][2][3].
Citric Acid Monohydrate
D064449 - Sequestering Agents > D002614 - Chelating Agents > D065096 - Calcium Chelating Agents D006401 - Hematologic Agents > D000925 - Anticoagulants C26170 - Protective Agent > C275 - Antioxidant Citric acid monohydrate is a natural preservative and food tartness enhancer. Citric acid monohydrate induces apoptosis and cell cycle arrest at G2/M phase and S phase. Citric acid monohydrate cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Citric acid monohydrate causes renal toxicity in mice[1][2][3]. Citric acid monohydrate is a natural preservative and food tartness enhancer. Citric acid monohydrate induces apoptosis and cell cycle arrest at G2/M phase and S phase. Citric acid monohydrate cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Citric acid monohydrate causes renal toxicity in mice[1][2][3].
Vanilpyruvic acid
A 2-oxo monocarboxylic acid that is 3,4-dihydroxyphenylpyruvic acid in which the hydroxy group at position 3 is substituted by a methoxy group. Vanilpyruvic acid is a catecholamine metabolite and precursor to vanillactic acid. Vanilpyruvic acid is a catecholamine metabolite and precursor to vanillactic acid.
5H-Imidazo[2,1-b][1,3]oxazine, 6-azido-6,7-dihydro-2-nitro-, (6S)
(3-PHENYLISOXAZOL-5-YL)METHYLAMINE HYDROCHLORIDE
C10H11ClN2O (210.05598659999998)
5-Pyrimidinemethanamine,4-amino-2-methyl-, hydrochloride (1:2)
1-(2-chloropyridin-3-yl)piperidin-4-one
C10H11ClN2O (210.05598659999998)
N-(7-oxo-4,5,6,7-tetrahydrobenzo[d]thiazol-2-yl)acetamide
1,4-Dihydroxy-2,3-naphthalenedicarbonitrile
C12H6N2O2 (210.04292560000002)
5-(1,3,2-Dioxaborinan-2-yl)-3-methylthiophene-2-carboxaldehyde
1-(2-Chlorophenyl)-2-piperazinone
C10H11ClN2O (210.05598659999998)
4-Amino-1-(3-chlorophenyl)-2-pyrrolidinone
C10H11ClN2O (210.05598659999998)
1-(2-chloropyridin-3-yl)-3,3-dimethylazetidin-2-one
C10H11ClN2O (210.05598659999998)
Ethyl 3-Methylimidazo[2,1-b]thiazole-2-carboxylate
5-CHLORO-1,2,3,4-TETRAHYDRO-NAPHTHALEN-1-YLAMINEHYDROCHLORIDE
C10H11ClN2O (210.05598659999998)
4-AMINO-5-AMINOMETHYL-2-METHYLPYRIMIDINE, DIHYDROCHLORIDE
1-(3-Chlorophenyl)-2-piperazinone
C10H11ClN2O (210.05598659999998)
METHYL 5-(2-METHOXYCARBONYLVINYL)FURAN-2-CARBOXYLATE
2-chloro-3-(pyrrolidin-1-ylcarbonyl)pyridine
C10H11ClN2O (210.05598659999998)
2-chloro-4-(pyrrolidin-1-ylcarbonyl)pyridine
C10H11ClN2O (210.05598659999998)
Ethyl 5-amino-4-cyano-3-methyl-2-thiophenecarboxylate
5,7-Dihydroxy-2,2-dimethyl-4H-1,3-benzodioxin-4-one
Ethyl 6-Methylimidazo[2,1-b]thiazole-3-carboxylate
2-[4-Methyl-2-(trifluoromethyl)-1,3-thiazol-5-yl]ethan-1-amine
2-(1H-INDOL-3-YL)-2-OXO-ETHYLAMINE HCL
C10H11ClN2O (210.05598659999998)
8-Quinolinamine,2-methoxy-, hydrochloride (1:1)
C10H11ClN2O (210.05598659999998)
3-(4-chlorophenyl)piperazin-2-one
C10H11ClN2O (210.05598659999998)
ethyl 3-methylimidazo[2,1-b][1,3]thiazole-5-carboxylate
5-chloro-8-methoxy-3,4-dihydro-1H-naphthalen-2-one
2-CHLORO-5-(PYRROLIDIN-1-YLCARBONYL)PYRIDINE
C10H11ClN2O (210.05598659999998)
1-[(4-chlorophenyl)methyl]imidazolidin-2-one
C10H11ClN2O (210.05598659999998)
2-(CHLOROMETHYL)ALLYLTRIMETHOXYSILANE
C7H15ClO3Si (210.04789499999998)
3-(5-CHLORO-1H-BENZO[D]IMIDAZOL-2-YL)PROPAN-1-OL
C10H11ClN2O (210.05598659999998)
ethyl 2-cyanobenzenecarboximidate,hydrochloride
C10H11ClN2O (210.05598659999998)
1-(3-Chloropropyl)-2-benzimidazolidinone
C10H11ClN2O (210.05598659999998)
1-(4-Chlorophenyl)piperazin-2-one
C10H11ClN2O (210.05598659999998)
Phanquinone
C12H6N2O2 (210.04292560000002)
P - Antiparasitic products, insecticides and repellents > P01 - Antiprotozoals > P01A - Agents against amoebiasis and other protozoal diseases C254 - Anti-Infective Agent > C276 - Antiparasitic Agent > C277 - Antiprotozoal Agent C254 - Anti-Infective Agent > C28394 - Topical Anti-Infective Agent
4-(Aminomethyl)-2-phenyloxazole hydrochloride
C10H11ClN2O (210.05598659999998)
Ethyl 6-methylimidazo[2,1-b]thiazole-5-carboxylate
D-(tetrahydro-2,3,4-trihydroxy-5-oxofuran-2-yl)glycollic acid
1782-55-4
5-Hydroxyferulic acid is a hydroxycinnamic acid and is a metabolite of the phenylpropanoid pathway. 5-Hydroxyferulic acid is a precursor in the biosynthesis of sinapic acid and is also a COMT non-esterifed substrate[1][2][3]. 5-Hydroxyferulic acid is a hydroxycinnamic acid and is a metabolite of the phenylpropanoid pathway. 5-Hydroxyferulic acid is a precursor in the biosynthesis of sinapic acid and is also a COMT non-esterifed substrate[1][2][3].