Exact Mass: 208.1007
Exact Mass Matches: 208.1007
Found 500 metabolites which its exact mass value is equals to given mass value 208.1007,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
trans-Isoasarone
Alpha-asarone is the trans-isomer of asarone. It has a role as an anticonvulsant and a GABA modulator. alpha-Asarone is a natural product found in Sphallerocarpus gracilis, Asarum hypogynum, and other organisms with data available. trans-Isoasarone is found in carrot. trans-Isoasarone is a constituent of Asarum species and carrot seed (Daucus carota) (CCD) Constituent of Asarum subspecies and carrot seed (Daucus carota) (CCD). trans-Isoasarone is found in wild carrot and carrot. D006401 - Hematologic Agents > D005343 - Fibrinolytic Agents D009676 - Noxae > D002273 - Carcinogens D050299 - Fibrin Modulating Agents D002317 - Cardiovascular Agents The trans-isomer of asarone. alpha-Asarone (α-Asarone) is one of the main psychoactive compounds, and possesses an antidepressant-like activity in mice. alpha-Asarone (α-Asarone) is one of the main psychoactive compounds, and possesses an antidepressant-like activity in mice. alpha-Asarone (α-Asarone) is one of the main psychoactive compounds, and possesses an antidepressant-like activity in mice. Beta-asarone is a major ingredient of Acorus tatarinowii Schott, penetrates blood brain barrier, with the properties of immunosuppression, central nervous system inhibition, sedation, and hypothermy. Beta-asarone protects against Parkinson’s disease[1]. Beta-asarone is a major ingredient of Acorus tatarinowii Schott, penetrates blood brain barrier, with the properties of immunosuppression, central nervous system inhibition, sedation, and hypothermy. Beta-asarone protects against Parkinson’s disease[1].
gamma-Asarone
2,4,5-Trimethoxy-1-allylbenzene is a benzenetriol. gamma-Asarone is a natural product found in Blumea mollis, Asarum yakusimense, and other organisms with data available. gamma-Asarone is found in herbs and spices. gamma-Asarone is a constituent of Acorus calamus (sweet flag) D006401 - Hematologic Agents > D005343 - Fibrinolytic Agents D009676 - Noxae > D002273 - Carcinogens D050299 - Fibrin Modulating Agents D002317 - Cardiovascular Agents
Chalcone
Chalcone is a member of the class of chalcones that is acetophenone in which one of the methyl hydrogens has been replaced by a benzylidene group. It has a role as a plant metabolite. It is a member of styrenes and a member of chalcones. Chalcone is a natural product found in Tilia tomentosa, Alpinia hainanensis, and other organisms with data available. An aromatic KETONE that forms the core molecule of CHALCONES. A member of the class of chalcones that is acetophenone in which one of the methyl hydrogens has been replaced by a benzylidene group. Annotation level-1 Acquisition and generation of the data is financially supported in part by CREST/JST. Chalcone is isolated from Glycyrrhiza uralensis and used to synthesize chalcone derivatives. Chalcone derivatives possess varied biological and pharmacological activity, including anti-inflammatory, antioxidative, antibacterial, anticancer, and anti-parasitic activities[1]. Chalcone is isolated from Glycyrrhiza uralensis and used to synthesize chalcone derivatives. Chalcone derivatives possess varied biological and pharmacological activity, including anti-inflammatory, antioxidative, antibacterial, anticancer, and anti-parasitic activities[1]. trans-Chalcone, isolated from Aronia melanocarpa skin, is a biphenolic core structure of flavonoids precursor. trans-Chalcone is a potent fatty acid synthase (FAS) and α-amylase inhibitor. trans-Chalcone causes cellcycle arrest and induces apoptosis in the breastcancer cell line MCF-7. trans-Chalcone has antifungal and anticancer activity[1][2][3]. trans-Chalcone, isolated from Aronia melanocarpa skin, is a biphenolic core structure of flavonoids precursor. trans-Chalcone is a potent fatty acid synthase (FAS) and α-amylase inhibitor. trans-Chalcone causes cellcycle arrest and induces apoptosis in the breastcancer cell line MCF-7. trans-Chalcone has antifungal and anticancer activity[1][2][3]. Chalcone. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=94-41-7 (retrieved 2024-09-27) (CAS RN: 94-41-7). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).
Primin
Primin is a 1,4-benzoquinone having a methoxy substituent at the 2-position and a pentyl substituent at the 6-position. It has a role as a hapten, a metabolite, an antimicrobial agent, an antifeedant and an allergen. Primin is a natural product found in Miconia eriodonta, Cophinforma mamane, and other organisms with data available. See also: Primula veris flower (part of). A 1,4-benzoquinone having a methoxy substituent at the 2-position and a pentyl substituent at the 6-position. Primin. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=15121-94-5 (retrieved 2024-06-29) (CAS RN: 15121-94-5). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).
trans-Isoasarone
Beta-asarone is a major ingredient of Acorus tatarinowii Schott, penetrates blood brain barrier, with the properties of immunosuppression, central nervous system inhibition, sedation, and hypothermy. Beta-asarone protects against Parkinson’s disease[1]. Beta-asarone is a major ingredient of Acorus tatarinowii Schott, penetrates blood brain barrier, with the properties of immunosuppression, central nervous system inhibition, sedation, and hypothermy. Beta-asarone protects against Parkinson’s disease[1].
Elemicin
Elemicin is an olefinic compound. Elemicin is a natural product found in Anemopsis californica, Asarum celsum, and other organisms with data available. Constituent of Elemi oil and Myristica fragrans (nutmeg). Elemicin is found in many foods, some of which are nutmeg, carrot, parsley, and tarragon. Elemicin is found in carrot. Elemicin is a constituent of Elemi oil and Myristica fragrans (nutmeg). Elemicin is an orally active alkenylbenzene widely distributed in many herbs and spices. Elemicin inhibits Stearoyl-CoA Desaturase 1 (SCD1) by metabolic activation. Elemicin has anti-influenza activities, antimicrobial, antioxidant, and antiviral activities. Elemicin and its reactive metabolite of 1′-Hydroxyelemicin can induce hepatotoxicity[1][2][3][4]. Elemicin is a alkenylbenzene widely distributed in many herbs and spices. Elemicin inhibits Stearoyl-CoA Desaturase 1 (SCD1) by metabolic activation. Elemicin is one of the main components in aromatic food and has antimicrobial, antioxidant, and antiviral activities. Elemicin possesses genotoxicity and carcinogenicity[1]. Elemicin is a alkenylbenzene widely distributed in many herbs and spices. Elemicin inhibits Stearoyl-CoA Desaturase 1 (SCD1) by metabolic activation. Elemicin is one of the main components in aromatic food and has antimicrobial, antioxidant, and antiviral activities. Elemicin possesses genotoxicity and carcinogenicity[1].
Isoelemicin
Isoelemicin is found in herbs and spices. Isoelemicin is a constituent of oil of nutmeg Constituent of oil of nutmeg. Isoelemicin is found in ucuhuba and herbs and spices.
Dambonitol
Latex used for manufacture of chewing gum. Latex used for manuf. of chewing gum.
3,4-Dihydro-6-methoxy-3,7-dimethyl-1H-2-benzopyran-8-ol
3,4-Dihydro-6-methoxy-3,7-dimethyl-1H-2-benzopyran-8-ol is a mycotoxin produced by Penicillium corylophilum and Penicillium steckii. It is isolated from P. steckii infected millet hay. Mycotoxin production by Penicillium corylophilum and Penicillium steckii. Isolated from P. steckii infected millet hay
Ethyl alpha-glucopyranoside
Ethyl beta-D-glucopyranoside is a constituent of Citrus peels, the fresh root cortex of Manihot esculenta (cassava), and other plant subspecies. Ethyl beta-D-glucopyranoside is found in many foods, some of which are root vegetables, citrus, alcoholic beverages, and fruits. Constituent of Citrus peels, the fresh root cortex of Manihot esculenta (cassava) and other plant subspecies Ethyl beta-D-glucopyranoside is found in many foods, some of which are root vegetables, citrus, alcoholic beverages, and fruits.
Jasmine ketolactone
Jasmine ketolactone is found in herbs and spices. Jasmine ketolactone is a constituent of Italian jasmine oil (Jasminum grandiflorum)
(Z)-3-Oxo-2-(2-pentenyl)-1-cyclopenteneacetic acid
(Z)-3-Oxo-2-(2-pentenyl)-1-cyclopenteneacetic acid is found in pulses. (Z)-3-Oxo-2-(2-pentenyl)-1-cyclopenteneacetic acid is a constituent of Vicia faba
3,4-Dihydro-6-methoxy-2,2-dimethyl-2H-1-benzopyran-4-ol
3,4-Dihydro-6-methoxy-2,2-dimethyl-2H-1-benzopyran-4-ol is found in mushrooms. 3,4-Dihydro-6-methoxy-2,2-dimethyl-2H-1-benzopyran-4-ol is isolated from mushroom Lentinus crinitus. Isolated from mushroom Lentinus crinitus. 3,4-Dihydro-6-methoxy-2,2-dimethyl-2H-1-benzopyran-4-ol is found in mushrooms.
5-Deoxydiplosporin
5-Deoxydiplosporin is a mycotoxin produced by Diplodia macrospora isolated from infected maiz
4-Methoxybenzyl butanoate
4-Methoxybenzyl butanoate is a flavouring agent Flavouring agent
Amyl salicylate
D000893 - Anti-Inflammatory Agents > D000894 - Anti-Inflammatory Agents, Non-Steroidal > D012459 - Salicylates Amyl salicylate is a flavouring agent. Flavouring agent
2-Phenoxyethyl isobutyrate
2-Phenoxyethyl isobutyrate is a flavouring ingredient. Flavouring ingredient
Isoamyl salicylate
Isoamyl salicylate is found in alcoholic beverages. Isoamyl salicylate is isolated from fruit aromas. Also present in rum and black tea. Isoamyl salicylate is a flavouring agent. Isolated from fruit aromasand is) also present in rum and black tea. Flavouring agent. Isoamyl salicylate is found in tea, alcoholic beverages, and fruits. D000893 - Anti-Inflammatory Agents > D000894 - Anti-Inflammatory Agents, Non-Steroidal > D012459 - Salicylates
Ethyl glucoside
Constituent of Citrus peels, the fresh root cortex of Manihot esculenta (cassava) and other plant subspecies Ethyl beta-D-glucopyranoside is found in many foods, some of which are root vegetables, citrus, alcoholic beverages, and fruits.
1,2,4-Trimethoxy-5-propenylbenzene
Beta-asarone is a major ingredient of Acorus tatarinowii Schott, penetrates blood brain barrier, with the properties of immunosuppression, central nervous system inhibition, sedation, and hypothermy. Beta-asarone protects against Parkinson’s disease[1]. Beta-asarone is a major ingredient of Acorus tatarinowii Schott, penetrates blood brain barrier, with the properties of immunosuppression, central nervous system inhibition, sedation, and hypothermy. Beta-asarone protects against Parkinson’s disease[1].
Neocuproine
D064449 - Sequestering Agents > D002614 - Chelating Agents D000970 - Antineoplastic Agents
2',6'-O-Diacetyloninin
2,6-o-diacetyloninin belongs to pteridines and derivatives class of compounds. Those are polycyclic aromatic compounds containing a pteridine moiety, which consists of a pyrimidine fused to a pyrazine ring to form pyrimido(4,5-b)pyrazine. 2,6-o-diacetyloninin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 2,6-o-diacetyloninin can be found in soy bean, which makes 2,6-o-diacetyloninin a potential biomarker for the consumption of this food product.
(+)-8-Acetoxycarvone
(+)-8-acetoxycarvone is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes (+)-8-acetoxycarvone is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). (+)-8-acetoxycarvone can be found in cornmint, which makes (+)-8-acetoxycarvone a potential biomarker for the consumption of this food product.
Ethyl beta-D-fructofuranoside
Ethyl beta-d-fructofuranoside is a member of the class of compounds known as C-glycosyl compounds. C-glycosyl compounds are glycoside in which a sugar group is bonded through one carbon to another group via a C-glycosidic bond. Ethyl beta-d-fructofuranoside is soluble (in water) and a very weakly acidic compound (based on its pKa). Ethyl beta-d-fructofuranoside can be found in common wheat, which makes ethyl beta-d-fructofuranoside a potential biomarker for the consumption of this food product.
Eleutheroside C
Eleutheroside C is a natural product found in Justicia adhatoda, Rubus niveus, and Agave amica with data available.
asarone
A phenylpropanoid that is benzene substituted by methoxy groups at positions 1, 2 and 4 and a propen-1-yl group at position 5. It has been isolated from Acorus. Asarone is a phenylpropanoid that is benzene substituted by methoxy groups at positions 1, 2 and 4 and a propen-1-yl group at position 5. It has been isolated from Acorus. It has a role as a plant metabolite. It is a phenylpropanoid, a member of methoxybenzenes and an alkenylbenzene. beta-Asarone is a natural product found in Asarum hypogynum, Carpesium abrotanoides, and other organisms with data available. See also: Acorus calamus root (part of). D006401 - Hematologic Agents > D005343 - Fibrinolytic Agents D009676 - Noxae > D002273 - Carcinogens D050299 - Fibrin Modulating Agents D002317 - Cardiovascular Agents The cis-isomer of asarone. Beta-asarone is a major ingredient of Acorus tatarinowii Schott, penetrates blood brain barrier, with the properties of immunosuppression, central nervous system inhibition, sedation, and hypothermy. Beta-asarone protects against Parkinson’s disease[1]. Beta-asarone is a major ingredient of Acorus tatarinowii Schott, penetrates blood brain barrier, with the properties of immunosuppression, central nervous system inhibition, sedation, and hypothermy. Beta-asarone protects against Parkinson’s disease[1].
1,3-Cyclopentanedione, 2-(dihydro-5-propyl-2(3H)-furanylidene)-
Neocuproine
D064449 - Sequestering Agents > D002614 - Chelating Agents D000970 - Antineoplastic Agents Annotation level-1
3-hydroxy-2,2-dimethyl-3-(4-methylphenyl)propanoic acid
D-gluco-3,4,5-Trihydroxy-2,6-dimethoxy-hexanal|O2,O6-dimethyl-D-glucose
3-(Hydroxymethyl)-1-(3-methylbut-2-enyl)-6-oxabicyclo[3.2.0]hept-2-en-7-one
3,6-Anhydro-L-galactose-dimethylacetal|3,6-Anhydro-L-galaktose-dimethylacetal
2,3-Di-O-methyl-D-mannopyranose|2,3-di-O-methyl-D-mannose|2,3-di-O-methylmannopyranose|O2,O3-dimethyl-D-mannose
2-sec-Butyl-4,6-dihydroxy-3-methyl-benzaldehyd|2-sec-butyl-4,6-dihydroxy-3-methyl-benzaldehyde
4beta-hydroxy-11,12,13-trinor-5-eudesmen-1,7-dione
(S)-3-(3,5-dihydroxy-2,4-dimethylphenyl)-butan-2-one
(1Z,3E,5R,6R)-5,6-Dihydro-6-(5-hydroxy-1,3-heptadienyl)-2H-pyran-2-one|(6R,5R)-6-<(1Z,3E)-5-hydroxy-1,3-heptadienyl>-5,6-dihydro-2H-pyran-2-one
2,3-di-O-methyl-D-glucose|2.3-Di-O-methyl-beta-D-glucose|2.3-Di-O-methyl-D-glucose|2.3-Dimethyl-d-glucose|D-gluco-4,5,6-Trihydroxy-2,3-dimethoxy-hexanal|O2,O3-dimethyl-D-glucose
(E)-4-methoxy-3-methyl-6-(pent-2-en-2-yl)-2H-pyran-2-one|aplysiopsene A
(3R)-3r,4t,5-Trimethyl-isochroman-6,8-diol|decarboxydihydrocitrinin
(E)-2-(hydroxymethyl)-3-(2-hydroxypent-3-enyl)phenol
(S,E)-3-ethyl-6-(4-hydroxypent-2-en-2-yl)-2H-pyran-2-one|nocapyrone G
(3aR,6aS)-5,6-dimethyl-6a-propyl-3a,6a-dihydro-2H-cyclopenta[b]furan-2,4(3H)-dione|suberosanone A
(2,4-dihydroxy-6-methylphenyl) (2-methylpropyl) ketone
D-galacto-3,5,6-Trihydroxy-2,4-dimethoxy-hexanal|O2,O4-dimethyl-D-galactose
1alpha,2alpha,4alpha-4-ethoxy-1,2,3,4-tetrahydronaphthalene-1,2-diol
(4aS,5S,8R)-5,6,7,8-tetrahydro-3,8-dihydroxy-4a,5-dimethylnaphthalen-2(4aH)-one
1-Cyclohexene-1-acrylic acid, 2,6,6-trimethyl-3-oxo-
(Z)-3-Oxo-2-(2-pentenyl)-1-cyclopenteneacetic acid
Amyl salicylate
D000893 - Anti-Inflammatory Agents > D000894 - Anti-Inflammatory Agents, Non-Steroidal > D012459 - Salicylates
(2S,3R)-3AMINO-4-CYCLOBUTYL-2-HYDROXYBUTANAMIDE HYDROCHLORIDE
2-Amino-1-hydroxy cyclobutanebutanamide hydrochloride
bendazol
C78274 - Agent Affecting Cardiovascular System > C29707 - Vasodilating Agent D018373 - Peripheral Nervous System Agents > D009465 - Neuromuscular Agents D002317 - Cardiovascular Agents > D000959 - Antihypertensive Agents D007155 - Immunologic Factors > D007369 - Interferon Inducers D002491 - Central Nervous System Agents
[4-(Methoxycarbonyl)-3,5-dimethylphenyl]boronic acid
Ethyl 3-(bicyclo[2.2.1]hept-5-en-2-yl)-3-oxopropanoate
2-(3-Methoxy-phenyl)-2-Methyl-propionic acid Methyl ester
(2S,5R)-N-BOC-5-METHYLPYRROLIDINE-2-CARBOXYLICACID
1-Acetyl-4-(2-hydroxy-ethyl)piperazine hydrochloride
2-(4-(2-hydroxyethyl)phenyl)-2-methylpropanoic acid
(S)-3-(4-HYDROXY-2,6-DIMETHYL-PHENYL)-2-METHYL-PROPIONICACID
(6-FLUORO-1,2,3,4-TETRAHYDRO-NAPHTHALEN-2-YL)-ACETIC ACID
tert-Butyl 3-aminoazetidine-1-carboxylate hydrochloride
(2S-CIS)-3-(ACETYLOXY)-2,3-DIHYDRO-2-(4-METHOXY-PHENYL)-1,5-BENZOTHIAZEPIN-4(5H)-ONE
5-(5,5-Dimethyl-1,3,2-dioxaborinan-2-yl)furan-2-carbaldehyde
3-(4-HYDROXYMETHYL-PHENYL)-PROPIONIC ACID ETHYL ESTER
1-(2-METHYLAMINOPROPYL)-2-PHENYLADAMANTANEHYDROCHLORIDE
(2R,3S)-3-amino-4-cyclobutyl-2-hydroxybutanamide hydrochloride
2-(2-Fluorophenyl)-5,5-dimethyl-1,3,2-dioxaborinane
2-Butyl-5,6-dihydro-1H-imidazo[4,5-D]pyridazine-4,7-dione
2-(2-Hydroxyethyl)-2-methyl-3,4-dihydro-2H-1-benzopyran-6-ol
3,4-Dihydro-5-hydroxy-2-methyl-2H-1-benzopyran-2-ethanol
Elemicin
Elemicin is an orally active alkenylbenzene widely distributed in many herbs and spices. Elemicin inhibits Stearoyl-CoA Desaturase 1 (SCD1) by metabolic activation. Elemicin has anti-influenza activities, antimicrobial, antioxidant, and antiviral activities. Elemicin and its reactive metabolite of 1′-Hydroxyelemicin can induce hepatotoxicity[1][2][3][4]. Elemicin is a alkenylbenzene widely distributed in many herbs and spices. Elemicin inhibits Stearoyl-CoA Desaturase 1 (SCD1) by metabolic activation. Elemicin is one of the main components in aromatic food and has antimicrobial, antioxidant, and antiviral activities. Elemicin possesses genotoxicity and carcinogenicity[1]. Elemicin is a alkenylbenzene widely distributed in many herbs and spices. Elemicin inhibits Stearoyl-CoA Desaturase 1 (SCD1) by metabolic activation. Elemicin is one of the main components in aromatic food and has antimicrobial, antioxidant, and antiviral activities. Elemicin possesses genotoxicity and carcinogenicity[1].
Asaron
D006401 - Hematologic Agents > D005343 - Fibrinolytic Agents D009676 - Noxae > D002273 - Carcinogens D050299 - Fibrin Modulating Agents D002317 - Cardiovascular Agents Beta-asarone is a major ingredient of Acorus tatarinowii Schott, penetrates blood brain barrier, with the properties of immunosuppression, central nervous system inhibition, sedation, and hypothermy. Beta-asarone protects against Parkinson’s disease[1]. Beta-asarone is a major ingredient of Acorus tatarinowii Schott, penetrates blood brain barrier, with the properties of immunosuppression, central nervous system inhibition, sedation, and hypothermy. Beta-asarone protects against Parkinson’s disease[1].
Octylsulfamate
An organic sulfamate oxoanion that is the conjugate base of octylsulfamic acid. It has been isolated from Daphnia pulex and has been shown to cause morphological changes in the green alga Scenedesmus gutwinskii.
(E)-2-(Hydroxymethyl)-3-(4-hydroxypent-1-enyl)phenol
A natural product found in Pestalotiopsis virgatula.
isoamyl salicylate
D000893 - Anti-Inflammatory Agents > D000894 - Anti-Inflammatory Agents, Non-Steroidal > D012459 - Salicylates
3,4-Dihydro-6-methoxy-2,2-dimethyl-2H-1-benzopyran-4-ol
Ethyl-p-methoxyhydrocinnamate
Ethyl-p-methoxyhydrocinnamate is a phenolic compound that can be isolated from the edible rhizomes of Erythrina variegate[1].
1-[(2r,5s)-5-(furan-3-yl)-2-methyloxolan-2-yl]propan-2-one
4-{[(4s,5s)-4,5-dimethyl-1,3-dioxolan-2-yl]methyl}phenol
(4s)-6-methoxy-2,2-dimethyl-3,4-dihydro-1-benzopyran-4-ol
5-(hydroxymethyl)-3-(3-methylbut-2-en-1-yl)-3h-oxepin-2-one
2-(hydroxymethyl)-3-[(1e)-4-hydroxypent-1-en-1-yl]phenol
(3s)-3,5,7-trimethyl-3,4-dihydro-1h-2-benzopyran-6,8-diol
2-[(1e)-3-hydroxy-3-methylbut-1-en-1-yl]-4-(hydroxymethyl)phenol
(3s)-8-methoxy-3,5-dimethyl-3,4-dihydro-1h-2-benzopyran-6-ol
(2r,3r,4s)-2-[(1s)-1-hydroxy-2,2-dimethoxyethyl]oxolane-3,4-diol
(2s)-2-(2-hydroxypropan-2-yl)-6-methyl-2,3-dihydro-1-benzofuran-5-ol
2-(5-propyloxolan-2-ylidene)cyclopentane-1,3-dione
2-(hydroxymethyl)-3-[(1e,4r)-4-hydroxypent-1-en-1-yl]phenol
6,7-dihydroxy-1,8a-dimethyl-1,6,7,8-tetrahydronaphthalen-2-one
[(1s,5s)-4-oxo-5-[(2z)-pent-2-en-1-yl]cyclopent-2-en-1-yl]acetic acid
2,3,5-trimethyl-6-[(2r)-3-oxobutan-2-yl]pyran-4-one
(1r,6r,7r,8ar)-6,7-dihydroxy-1,8a-dimethyl-1,6,7,8-tetrahydronaphthalen-2-one
(1r,2r,3r,4r,5r,6s)-4,6-dimethoxycyclohexane-1,2,3,5-tetrol
3-(1-hydroxyethyl)-6-[(2e)-pent-2-en-2-yl]pyran-2-one
2,3,5-trimethyl-6-[(2s)-3-oxobutan-2-yl]pyran-4-one
1-(3,4-dihydroxyphenyl)-2-propen-1-ol; (ξ)-form,tri-me ether
{"Ingredient_id": "HBIN001030","Ingredient_name": "1-(3,4-dihydroxyphenyl)-2-propen-1-ol; (\u03be)-form,tri-me ether","Alias": "NA","Ingredient_formula": "C12H16O3","Ingredient_Smile": "NA","Ingredient_weight": "208.25","OB_score": "NA","CAS_id": "84744-55-8","SymMap_id": "NA","TCMID_id": "NA","TCMSP_id": "NA","TCM_ID_id": "9692","PubChem_id": "NA","DrugBank_id": "NA"}
1-ethyl-α-d-galactoside
{"Ingredient_id": "HBIN002533","Ingredient_name": "1-ethyl-\u03b1-d-galactoside","Alias": "NA","Ingredient_formula": "C8H16O6","Ingredient_Smile": "CCOC1C(C(C(C(O1)CO)O)O)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "7438","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
2,6-Di-O-methyl-d-galactopyranose
{"Ingredient_id": "HBIN004940","Ingredient_name": "2,6-Di-O-methyl-d-galactopyranose","Alias": "NA","Ingredient_formula": "C8H16O6","Ingredient_Smile": "COCC1C(C(C(C(O1)O)OC)O)O","Ingredient_weight": "208.21 g/mol","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "41157","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "91699070","DrugBank_id": "NA"}
3,6-anhydro-l-galactose dimethyl acetal
{"Ingredient_id": "HBIN007705","Ingredient_name": "3,6-anhydro-l-galactose dimethyl acetal","Alias": "NA","Ingredient_formula": "C8H16O6","Ingredient_Smile": "COC(C(C1C(C(CO1)O)O)O)OC","Ingredient_weight": "208.21 g/mol","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "1269","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "20835708","DrugBank_id": "NA"}
6-(4-hydroxyphenyl)-4-hydroxyhexan-2-one
{"Ingredient_id": "HBIN012028","Ingredient_name": "6-(4-hydroxyphenyl)-4-hydroxyhexan-2-one","Alias": "NA","Ingredient_formula": "C12H16O3","Ingredient_Smile": "CC(=O)CC(CCC1=CC=C(C=C1)O)O","Ingredient_weight": "208.25 g/mol","OB_score": "9.488706206","CAS_id": "NA","SymMap_id": "SMIT02758","TCMID_id": "NA","TCMSP_id": "MOL000080","TCM_ID_id": "NA","PubChem_id": "86069320","DrugBank_id": "NA"}
