Exact Mass: 198.9784692
Exact Mass Matches: 198.9784692
Found 302 metabolites which its exact mass value is equals to given mass value 198.9784692,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
O-Phosphothreonine
Phosphothreonine is a phosphoamino acid. It is the phosphorylated ester of threonine. There are three amino acids that are typically phosphorylated in eukaryotes: serine, threonine, and tyrosine. Threonine residues in endogenous proteins undergo phosphorylation through the action of a threonine kinase. Small amounts of free phosphothreonine can be detected in urine [PMID: 7693088]. [HMDB] Phosphothreonine is a phosphoamino acid. It is the phosphorylated ester of threonine. There are three amino acids that are typically phosphorylated in eukaryotes: serine, threonine, and tyrosine. Threonine residues in endogenous proteins undergo phosphorylation through the action of a threonine kinase. Small amounts of free phosphothreonine can be detected in urine [PMID: 7693088]. D019995 - Laboratory Chemicals > D007202 - Indicators and Reagents
O-Phosphohomoserine
O-phosphohomoserine is a naturally occurring analogue of phosphonate amino acids. O-phosphohomoserine has been found in trace amounts in shotgun-metabolomics analysis in mouse tissue extracts, and is the substrate of a threonine analog enzyme in murine species. O-phosphohomoserine, an analogue of the excitatory amino acid antagonist 2-amino-phosphonovalerate is an N-methyl-D-aspartate (NMDA) antagonist. (PMID: 3528930, 17034760, 17665876) [HMDB] O-phosphohomoserine is a naturally occurring analogue of phosphonate amino acids. O-phosphohomoserine has been found in trace amounts in shotgun-metabolomics analysis in mouse tissue extracts, and is the substrate of a threonine analog enzyme in murine species. O-phosphohomoserine, an analogue of the excitatory amino acid antagonist 2-amino-phosphonovalerate is an N-methyl-D-aspartate (NMDA) antagonist. (PMID: 3528930, 17034760, 17665876).
Iminoerythrose 4-phosphate
This compound belongs to the family of Organophosphate Esters. These are organic compounds containing phosphoric acid ester functional group.
bronopol
C254 - Anti-Infective Agent > C28394 - Topical Anti-Infective Agent D019995 - Laboratory Chemicals > D007202 - Indicators and Reagents D000890 - Anti-Infective Agents Same as: D01577
O-phosphonato-L-homoserine(2-)
O-phosphonato-L-homoserine(2-) is considered to be soluble (in water) and acidic
5-Chloro-6-methoxy-2(3H)-benzoxazolone
5-Chloro-6-methoxy-2(3H)-benzoxazolone is found in cereals and cereal products. 5-Chloro-6-methoxy-2(3H)-benzoxazolone is isolated from corn shoots and leaves. Isolated from corn shoots and leaves. 5-Chloro-6-methoxy-2(3H)-benzoxazolone is found in cereals and cereal products.
Sodium erythorbate
Antioxidant, antimicrobial agent, appearance control agent, curing accelerator for baked goods, meat and cured meat products. Restricted use in Japan. Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it reduces the rate at which nitrate reduces to nitric oxide, thus retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. Antioxidant, antimicrobial agent, appearance control agent, curing accelerator for baked goods, meat and cured meat products. Restricted use in Japan
3-Bromo-2,4-dimethylaniline
CONFIDENCE standard compound; INTERNAL_ID 8108
4-CHLORO-5-CYANO-2-METHYL-6-(METHYLTHIO)PYRIMIDINE
8-methylsulfanyl-9-thia-2,4,7-triazabicyclo[4.3.0]nona-2,7,10-trien-5-one
v-Triazolo[4,5-b]pyridine-5-sulfonamide (6CI)
C5H5N5O2S (199.01639500000002)
(4-CHLOROPHENYL)(DIMETHOXYPHOSPHINYL)METHYLPHOSPHORICACIDDIMETHYLESTER
MSOP
MSOP is a selective group III metabotropic glutamate receptor antagonist with apparent KD of 51 μM for the L-AP4-sensitive presynaptic mGluR.
6-CHLORO-1,3-DIMETHYL-2,4-DIOXO-1,2,3,4-TETRAHYDROPYRIMIDINE-5-CARBONITRILE
2,3-Dichloro-pyrido[2,3-b]pyrazine
C7H3Cl2N3 (198.97040180000002)
5,7-Dichloropyrido[4,3-d]pyrimidine
C7H3Cl2N3 (198.97040180000002)
2,3-Dihydro-5-mercapto-3-oxo-4-isothiazolecarboxylic acid sodium salt (1:1)
4-Chloro-7-nitrobenzofurazan
D019995 - Laboratory Chemicals > D007202 - Indicators and Reagents D004791 - Enzyme Inhibitors
1,4-Dichloropyrido[4,3-d]pyridazine
C7H3Cl2N3 (198.97040180000002)
Pyrido[2,3-d]pyridazine,5,8-dichloro-
C7H3Cl2N3 (198.97040180000002)
4,6-Dichloropyrido[3,4-d]pyrimidine
C7H3Cl2N3 (198.97040180000002)
4-cyano-5-methylsulfanylthiophene-2-carboxylic acid
4,7-dichloropyrido[2,3-d]pyrimidine
C7H3Cl2N3 (198.97040180000002)
7H-Pyrrolo[2,3-d]pyrimidine,4-chloro-2-(methylthio)-
4,6-Dichloropyrido[3,2-d]pyrimidine
C7H3Cl2N3 (198.97040180000002)
3-Pyridinecarboxylicacid,6-(chlorocarbonyl)-,methylester(9CI)
4,7-dichloropyrido[3,2-d]pyrimidine
C7H3Cl2N3 (198.97040180000002)
2,4-Dichloropyrido[3,2-d]pyrimidine
C7H3Cl2N3 (198.97040180000002)
2,4-DICHLOROPYRIDO[2,3-D]PYRIMIDINE
C7H3Cl2N3 (198.97040180000002)
3-chloro-10-thia-7-azabicyclo[4.4.0]deca-2,4,11-trien-8-one
2,4-Dichloropyrido[3,4-d]pyrimidine
C7H3Cl2N3 (198.97040180000002)
2-(BROMOMETHYL)PYRROLIDINE HYDROCHLORIDE
C5H11BrClN (198.97633359999998)
3-(4-bromo-1H-pyrazol-1-yl)propanenitrile(SALTDATA: FREE)
1H-Imidazo[4,5-b]pyridine-2,5(3H,4H)-dithione,7-hydroxy-(9CI)
Sodium erythorbate
Antioxidant, antimicrobial agent, appearance control agent, curing accelerator for baked goods, meat and cured meat products. Restricted use in Japan. Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it reduces the rate at which nitrate reduces to nitric oxide, thus retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. Antioxidant, antimicrobial agent, appearance control agent, curing accelerator for baked goods, meat and cured meat products. Restricted use in Japan
(1E,3E)-4-hydroxybuta-1,3-diene-1,2,4-tricarboxylate
7-Imino-6-methyl-1,4-dioxa-6,8-diazaspiro[4.4]nonane-2,3,9-trione
oxophenarsine
C6H6AsNO2 (198.96144759999999)
C254 - Anti-Infective Agent > C52588 - Antibacterial Agent
5-Cyclopentylidene-2-sulfanylidene-4-thiazolidinone
(2Z,4E)-4-carboxylato-2-hydroxyhexa-2,4-dienedioate
L-Threonine phosphate
A L-threonine derivative phosphorylated at the side-chain hydroxy function. D019995 - Laboratory Chemicals > D007202 - Indicators and Reagents
4-vinylphenol sulfate(1-)
A phenyl sulfate oxoanion that is the conjugate base of 4-vinylphenol sulfate, obtained by deprotonation of the sulfate group; major species at pH 7.3.