Exact Mass: 198.9736798
Exact Mass Matches: 198.9736798
Found 264 metabolites which its exact mass value is equals to given mass value 198.9736798,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
bronopol
C254 - Anti-Infective Agent > C28394 - Topical Anti-Infective Agent D019995 - Laboratory Chemicals > D007202 - Indicators and Reagents D000890 - Anti-Infective Agents Same as: D01577
5-Chloro-6-methoxy-2(3H)-benzoxazolone
5-Chloro-6-methoxy-2(3H)-benzoxazolone is found in cereals and cereal products. 5-Chloro-6-methoxy-2(3H)-benzoxazolone is isolated from corn shoots and leaves. Isolated from corn shoots and leaves. 5-Chloro-6-methoxy-2(3H)-benzoxazolone is found in cereals and cereal products.
Sodium erythorbate
Antioxidant, antimicrobial agent, appearance control agent, curing accelerator for baked goods, meat and cured meat products. Restricted use in Japan. Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it reduces the rate at which nitrate reduces to nitric oxide, thus retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. Antioxidant, antimicrobial agent, appearance control agent, curing accelerator for baked goods, meat and cured meat products. Restricted use in Japan
3-Bromo-2,4-dimethylaniline
CONFIDENCE standard compound; INTERNAL_ID 8108
4-CHLORO-5-CYANO-2-METHYL-6-(METHYLTHIO)PYRIMIDINE
8-methylsulfanyl-9-thia-2,4,7-triazabicyclo[4.3.0]nona-2,7,10-trien-5-one
v-Triazolo[4,5-b]pyridine-5-sulfonamide (6CI)
C5H5N5O2S (199.01639500000002)
(4-CHLOROPHENYL)(DIMETHOXYPHOSPHINYL)METHYLPHOSPHORICACIDDIMETHYLESTER
6-CHLORO-1,3-DIMETHYL-2,4-DIOXO-1,2,3,4-TETRAHYDROPYRIMIDINE-5-CARBONITRILE
2,3-Dichloro-pyrido[2,3-b]pyrazine
C7H3Cl2N3 (198.97040180000002)
5,7-Dichloropyrido[4,3-d]pyrimidine
C7H3Cl2N3 (198.97040180000002)
2,3-Dihydro-5-mercapto-3-oxo-4-isothiazolecarboxylic acid sodium salt (1:1)
4-Chloro-7-nitrobenzofurazan
D019995 - Laboratory Chemicals > D007202 - Indicators and Reagents D004791 - Enzyme Inhibitors
1,4-Dichloropyrido[4,3-d]pyridazine
C7H3Cl2N3 (198.97040180000002)
Pyrido[2,3-d]pyridazine,5,8-dichloro-
C7H3Cl2N3 (198.97040180000002)
4,6-Dichloropyrido[3,4-d]pyrimidine
C7H3Cl2N3 (198.97040180000002)
4-cyano-5-methylsulfanylthiophene-2-carboxylic acid
4,7-dichloropyrido[2,3-d]pyrimidine
C7H3Cl2N3 (198.97040180000002)
7H-Pyrrolo[2,3-d]pyrimidine,4-chloro-2-(methylthio)-
4,6-Dichloropyrido[3,2-d]pyrimidine
C7H3Cl2N3 (198.97040180000002)
3-Pyridinecarboxylicacid,6-(chlorocarbonyl)-,methylester(9CI)
4,7-dichloropyrido[3,2-d]pyrimidine
C7H3Cl2N3 (198.97040180000002)
2,4-Dichloropyrido[3,2-d]pyrimidine
C7H3Cl2N3 (198.97040180000002)
2,4-DICHLOROPYRIDO[2,3-D]PYRIMIDINE
C7H3Cl2N3 (198.97040180000002)
3-chloro-10-thia-7-azabicyclo[4.4.0]deca-2,4,11-trien-8-one
2,4-Dichloropyrido[3,4-d]pyrimidine
C7H3Cl2N3 (198.97040180000002)
5-Fluoropyridin-2-ylmagnesium bromide
C5H3BrFMgN (198.92833699999997)
2-(BROMOMETHYL)PYRROLIDINE HYDROCHLORIDE
C5H11BrClN (198.97633359999998)
3-(4-bromo-1H-pyrazol-1-yl)propanenitrile(SALTDATA: FREE)
1H-Imidazo[4,5-b]pyridine-2,5(3H,4H)-dithione,7-hydroxy-(9CI)
Sodium erythorbate
Antioxidant, antimicrobial agent, appearance control agent, curing accelerator for baked goods, meat and cured meat products. Restricted use in Japan. Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it reduces the rate at which nitrate reduces to nitric oxide, thus retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. Antioxidant, antimicrobial agent, appearance control agent, curing accelerator for baked goods, meat and cured meat products. Restricted use in Japan
(1E,3E)-4-hydroxybuta-1,3-diene-1,2,4-tricarboxylate
7-Imino-6-methyl-1,4-dioxa-6,8-diazaspiro[4.4]nonane-2,3,9-trione
oxophenarsine
C6H6AsNO2 (198.96144759999999)
C254 - Anti-Infective Agent > C52588 - Antibacterial Agent
5-Cyclopentylidene-2-sulfanylidene-4-thiazolidinone
(2Z,4E)-4-carboxylato-2-hydroxyhexa-2,4-dienedioate
4-vinylphenol sulfate(1-)
A phenyl sulfate oxoanion that is the conjugate base of 4-vinylphenol sulfate, obtained by deprotonation of the sulfate group; major species at pH 7.3.