Exact Mass: 181.1681

Exact Mass Matches: 181.1681

Found 98 metabolites which its exact mass value is equals to given mass value 181.1681, within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error 0.01 dalton.

Dicyclohexylamine

Cyclohexanamine, N-cyclohexyl-, sulfate (1:1)

C12H23N (181.183)

INTERNAL_ID 2356; CONFIDENCE Reference Standard (Level 1) CONFIDENCE Reference Standard (Level 1); INTERNAL_ID 2356 D004791 - Enzyme Inhibitors

N-Ethyl trans-2-cis-6-nonadienamide

C11H19NO (181.1467)

N-Ethyl trans-2-cis-6-nonadienamide is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .

5-Ethyl-4-methyl-2-pentyloxazole

5-ethyl-4-methyl-2-pentyl-1,3-oxazole

C11H19NO (181.1467)

5-Ethyl-4-methyl-2-pentyloxazole is found in potato. 5-Ethyl-4-methyl-2-pentyloxazole is a constituent of French fries. Constituent of French fries. 5-Ethyl-4-methyl-2-pentyloxazole is found in potato.

4-Hexyl-2,5-dimethyloxazole

4-hexyl-2,5-dimethyl-1,3-oxazole

C11H19NO (181.1467)

4-Hexyl-2,5-dimethyloxazole is found in animal foods. 4-Hexyl-2,5-dimethyloxazole is a constituent of roast beef. Constituent of roast beef. 4-Hexyl-2,5-dimethyloxazole is found in animal foods.

2-Butyl-4,5-diethyloxazole

2-butyl-4,5-diethyl-1,3-oxazole

C11H19NO (181.1467)

2-Butyl-4,5-diethyloxazole is found in potato. 2-Butyl-4,5-diethyloxazole is a constituent of French fries. Constituent of French fries. 2-Butyl-4,5-diethyloxazole is found in potato.

2-Butyl-5-methyl-4-propyloxazole

2-butyl-5-methyl-4-propyl-1,3-oxazole

C11H19NO (181.1467)

2-Butyl-5-methyl-4-propyloxazole is found in potato. 2-Butyl-5-methyl-4-propyloxazole is a constituent of French fries. Constituent of French fries. 2-Butyl-5-methyl-4-propyloxazole is found in potato.

2-Hexyl-4,5-dimethyloxazole

2-hexyl-4,5-dimethyl-1,3-oxazole

C11H19NO (181.1467)

2-Hexyl-4,5-dimethyloxazole is found in potato. 2-Hexyl-4,5-dimethyloxazole is a constituent of French fried potato. Constituent of French fried potato. 2-Hexyl-4,5-dimethyloxazole is found in potato.

5-Butyl-4-methyl-2-propyloxazole

5-butyl-4-methyl-2-propyl-1,3-oxazole

C11H19NO (181.1467)

Not reported in nature. Not reported in nature

4-Ethyl-5-methyl-2-pentyloxazol

4-ethyl-5-methyl-2-pentyl-1,3-oxazole

C11H19NO (181.1467)

Not reported in nature. Not reported in nature

Azepexole

2-Amino-6-ethyl-4,5,7,8-tetrahydro-6H-oxazolo(5,4-D)azepine dihydrochloride

C9H15N3O (181.1215)

C78272 - Agent Affecting Nervous System > C29747 - Adrenergic Agent > C87053 - Adrenergic Agonist D018377 - Neurotransmitter Agents > D018663 - Adrenergic Agents > D000322 - Adrenergic Agonists D002317 - Cardiovascular Agents > D000959 - Antihypertensive Agents D002317 - Cardiovascular Agents > D014662 - Vasoconstrictor Agents

4-Octyl-2H-triazole

4-octyl-2H-1,2,3-triazole

C10H19N3 (181.1579)

Methylgeranate

(2E)-2,3,7-Trimethylocta-2,6-dienoic acid

C11H17O2- (181.1228)

Methylgeranate is also known as methylgeranic acid. Methylgeranate is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Methylgeranate can be found in papaya, which makes methylgeranate a potential biomarker for the consumption of this food product.

BENZENEPROPANAMIDE, A-AMINO-N-[(1R)-1-[(3AS,4S,6S,7AR)-HEXAHYDRO-3A,5,5-TRIMETHYL-4,6-METHANO-1,3,2-BENZODIOXABOROL-2-YL]-3-METHYLBUTYL]-,HYDROCHLORIDE (1:1), (AS)

C10H19N3 (181.1579)