Exact Mass: 176.0222

Exact Mass Matches: 176.0222

Found 147 metabolites which its exact mass value is equals to given mass value 176.0222, within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error 0.001 dalton.

L-Ascorbic acid

(5R)-5-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2,5-dihydrofuran-2-one

C6H8O6 (176.0321)


L-ascorbic acid is a white to very pale yellow crystalline powder with a pleasant sharp acidic taste. Almost odorless. (NTP, 1992) L-ascorbic acid is the L-enantiomer of ascorbic acid and conjugate acid of L-ascorbate. It has a role as a coenzyme, a flour treatment agent, a food antioxidant, a plant metabolite, a cofactor, a skin lightening agent and a geroprotector. It is an ascorbic acid and a vitamin C. It is a conjugate acid of a L-ascorbate. It is an enantiomer of a D-ascorbic acid. A six carbon compound related to glucose. It is found naturally in citrus fruits and many vegetables. Ascorbic acid is an essential nutrient in human diets, and necessary to maintain connective tissue and bone. Its biologically active form, vitamin C, functions as a reducing agent and coenzyme in several metabolic pathways. Vitamin C is considered an antioxidant. Ascorbic acid is a metabolite found in or produced by Escherichia coli (strain K12, MG1655). Ascorbic acid is a Vitamin C. Ascorbic Acid is a natural product found in Populus tremula, Rosa platyacantha, and other organisms with data available. Ascorbic Acid is a natural water-soluble vitamin (Vitamin C). Ascorbic acid is a potent reducing and antioxidant agent that functions in fighting bacterial infections, in detoxifying reactions, and in the formation of collagen in fibrous tissue, teeth, bones, connective tissue, skin, and capillaries. Found in citrus and other fruits, and in vegetables, vitamin C cannot be produced or stored by humans and must be obtained in the diet. (NCI04) A six carbon compound related to glucose. It is found naturally in citrus fruits and many vegetables. Ascorbic acid is an essential nutrient in human diets, and necessary to maintain connective tissue and bone. Its biologically active form, vitamin C, functions as a reducing agent and coenzyme in several metabolic pathways. Vitamin C is considered an antioxidant. See also: Sodium Ascorbate (active moiety of); D-ascorbic acid (related); Magnesium Ascorbyl Phosphate (active moiety of) ... View More ... G - Genito urinary system and sex hormones > G01 - Gynecological antiinfectives and antiseptics > G01A - Antiinfectives and antiseptics, excl. combinations with corticosteroids > G01AD - Organic acids A - Alimentary tract and metabolism > A11 - Vitamins > A11G - Ascorbic acid (vitamin c), incl. combinations > A11GA - Ascorbic acid (vitamin c), plain B - Blood and blood forming organs > B03 - Antianemic preparations > B03A - Iron preparations > B03AA - Iron bivalent, oral preparations COVID info from clinicaltrial, clinicaltrials, clinical trial, clinical trials D020011 - Protective Agents > D000975 - Antioxidants C26170 - Protective Agent > C275 - Antioxidant D018977 - Micronutrients > D014815 - Vitamins S - Sensory organs > S01 - Ophthalmologicals L-Ascorbic acid (L-Ascorbate), an electron donor, is an endogenous antioxidant agent. L-Ascorbic acid inhibits selectively Cav3.2 channels with an IC50 of 6.5 μM. L-Ascorbic acid is also a collagen deposition enhancer and an elastogenesis inhibitor[1][2][3]. L-Ascorbic acid exhibits anti-cancer effects through the generation of reactive oxygen species (ROS) and selective damage to cancer cells[4]. L-Ascorbic acid. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=50-81-7 (retrieved 2024-10-29) (CAS RN: 50-81-7). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).

   

D-Glucurono-6,3-lactone

(2R,3R,3aR,6R,6aR)-2,3,6-trihydroxy-3,3a,6,6a-tetrahydro-2H-furo[3,2-b]furan-5-one

C6H8O6 (176.0321)


D-Glucurono-6,3-lactone belongs to the class of organic compounds known as isosorbides. These are organic polycyclic compounds containing an isosorbide(1,4-Dianhydrosorbitol) moiety, which consists of two -oxolan-3-ol rings. D-Glucurono-6,3-lactone is a very mild and mentholic tasting compound. Glucuronolactone is a naturally occurring substance that is an important structural component of nearly all connective tissues. It is frequently used in energy drinks to increase energy levels and improve alertness, and can also be used to reduce "brain fog" caused by various medical conditions. Glucuronolactone is also found in many plant gums. Glucuronolactone is a white solid odorless compound, soluble in hot and cold water. Its melting point ranges from 176 to 178 °C. The compound can exist in a monocyclic aldehyde form or in a bicyclic hemiacetal (lactol) form. Glucuronolactone is a popular ingredient in energy drinks because it has been shown to be effective at increasing energy levels and improving alertness. Glucuronolactone supplementation also significantly reduces "brain fog" cause by various medical conditions. Although levels of glucuronolactone in energy drinks can far exceed those found in the rest of the diet, glucuronolactone is extremely safe and well tolerated. The European Food Safety Authority (EFSA) has concluded that exposure to glucuronolactone from regular consumption of energy drinks is not a safety concern.[2] The no-observed-adverse-effect level of glucuronolactone is 1000 mg/kg/day. Additionally, according to The Merck Index, glucuronolactone is used as a detoxicant. The liver uses glucose to create glucuronolactone, which inhibits the enzyme B-glucuronidase (metabolizes glucuronides), which should cause blood-glucuronide levels to rise. Glucuronides combines with toxic substances, such as morphine and depot medroxyprogesterone acetate, by converting them to water-soluble glucuronide-conjugates which are excreted in the urine. Higher blood-glucuronides help remove toxins from the body, leading to the claim that energy drinks are detoxifying. Free glucuronic acid (or its self-ester glucuronolactone) has less effect on detoxification than glucose, because the body synthesizes UDP-glucuronic acid from glucose. Therefore, sufficient carbohydrate intake provides enough UDP-glucuronic acid for detoxication, and foods rich in glucose are usually abundant in developed nations. Glucuronolactone is also metabolized to glucaric acid, xylitol, and L-xylulose, and humans may also be able to use glucuronolactone as a precursor for ascorbic acid synthesis. D-glucurono-6,3-lactone participates in ascorbate and aldarate metabolism. D-glucurono-6,3-lactone is produced by the reaction between D-glucaric acid and the enzyme, aldehyde dehydrogenase (NAD+) [EC: 1.2.1.3]. [HMDB] D-Glucuronic acid lactone is an endogenous metabolite.

   

2-Hydroxy-3-oxoadipate

2-hydroxy-3-oxoadipic acid

C6H8O6 (176.0321)


   

2-Ketogulonolactone

5-(1,2-dihydroxyethyl)-4-hydroxyoxolane-2,3-dione

C6H8O6 (176.0321)


   

Glucuronolactone

D(+)-Glucurono-3,6-lactone

C6H8O6 (176.0321)


D-Glucuronic acid lactone is an endogenous metabolite.

   

5-Dehydro-4-deoxy-D-glucuronate

4,5-dihydroxy-2,6-dioxohexanoic acid

C6H8O6 (176.0321)


   

SCHEMBL1332210

3-deoxy-D-glycero-hexo-2,5-diulosonic acid

C6H8O6 (176.0321)


   

Parapyruvate

4-Hydroxy-4-methyl-2-oxoglutaric acid

C6H8O6 (176.0321)


   

2-Dehydro-D-glucono-1,5-lactone

4,5-dihydroxy-6-(hydroxymethyl)oxane-2,3-dione

C6H8O6 (176.0321)


   

1,2,3-Propanetricarboxylic acid

Tricarballylic acid, trisodium salt

C6H8O6 (176.0321)


1,2,3-Propanetricarboxylic acid is found in corn. 1,2,3-Propanetricarboxylic acid is isolated from plants e.g. sugarbeet sap, sap of Acer saccharinum (maple syrup). Propane-1,2,3-tricarboxylic acid, also known as tricarballylic acid, carballylic acid, and beta-carboxyglutaric acid, is a tricarboxylic acid that has three carboxylic acid functional groups. The compound is an inhibitor of the enzyme aconitase and interferes with the Krebs cycle. 1,2,3-Propanetricarboxylic acid can be produced by Bacteroides, Butyrivibrio, Megasphaera, Wolinella and fungi Nectriaceae (PMID:22815244; PMID:16346691). It is also associated with Fumonisins. Fumonisins are fungal toxins produced by Fusarium verticilloides. Detection of this compound indicates presence of fumonisins in gastrointestinal tract. Corn intake or corn contaminated with fumonisins can lead to increased levels of tricarballylic acid (PMID:22815244). Isolated from plants e.g. sugarbeet sap, sap of Acer saccharinum (maple syrup) Tricarballylic acid, a conjugate acid of a?tricarballylate, is a competitive inhibitor of the enzyme aconitate hydratase (aconitase; EC 4.2.1.3) with a Ki value of 0.52 mM[1]. Tricarballylic acid, a conjugate acid of a?tricarballylate, is a competitive inhibitor of the enzyme aconitate hydratase (aconitase; EC 4.2.1.3) with a Ki value of 0.52 mM[1]. Tricarballylic acid, a conjugate acid of a?tricarballylate, is a competitive inhibitor of the enzyme aconitate hydratase (aconitase; EC 4.2.1.3) with a Ki value of 0.52 mM[1].

   

3-Dehydro-scyllo-inosose

3-Dehydro-scyllo-inosose; 2,4-Didehydroinositol

C6H8O6 (176.0321)


A beta-diketone obtained by formal oxidation of the 2 and 4 hydroxy groups of scyllo-inositol to the corresponding ketones.

   

Erythorbic acid

Erythorbic acid

C6H8O6 (176.0321)


D020011 - Protective Agents > D000975 - Antioxidants C26170 - Protective Agent > C275 - Antioxidant

   

(4S,5S)-4,5-Dihydroxy-2,6-dioxohexanoate

(4S,5S)-4,5-dihydroxy-2,6-dioxohexanoic acid

C6H8O6 (176.0321)


   

D-Galacturonolactone

(R)-2-((2S,3S,4S)-3,4-Dihydroxy-5-oxotetrahydrofuran-2-yl)-2-hydroxyacetaldehyde

C6H8O6 (176.0321)


   

(2R)-2-[(3R,4S)-3,4-Dihydroxy-5-oxooxolan-2-yl]-2-hydroxyacetaldehyde

(2R)-2-[(3R,4S)-3,4-Dihydroxy-5-oxooxolan-2-yl]-2-hydroxyacetaldehyde

C6H8O6 (176.0321)


   

5-(1,2-Dihydroxyethyl)-4-hydroxyoxolane-2,3-dione

5-(1,2-dihydroxyethyl)-4-hydroxyoxolane-2,3-dione

C6H8O6 (176.0321)


   

3,4-Dihydroxy-5-[(S)-1,2-dihydroxyethyl]furan-2(5H)-one

5-(1,2-dihydroxyethyl)-3,4-dihydroxy-2,5-dihydrofuran-2-one

C6H8O6 (176.0321)


The L-form Occurs widely in animals and plants. Good sources are citrus fruits and hip berries. Isolated from ox adrenal cortex, lemons and paprika. [CCD]. Ascorbic acid is found in nanking cherry. L-Ascorbic acid (L-Ascorbate), an electron donor, is an endogenous antioxidant agent. L-Ascorbic acid inhibits selectively Cav3.2 channels with an IC50 of 6.5 μM. L-Ascorbic acid is also a collagen deposition enhancer and an elastogenesis inhibitor[1][2][3]. L-Ascorbic acid exhibits anti-cancer effects through the generation of reactive oxygen species (ROS) and selective damage to cancer cells[4]. L-Ascorbic acid (L-Ascorbate), an electron donor, is an endogenous antioxidant agent. L-Ascorbic acid inhibits selectively Cav3.2 channels with an IC50 of 6.5 μM. L-Ascorbic acid is also a collagen deposition enhancer and an elastogenesis inhibitor[1][2][3]. L-Ascorbic acid exhibits anti-cancer effects through the generation of reactive oxygen species (ROS) and selective damage to cancer cells[4].

   

(R)-2-((S)-1,2-Dihydroxyethyl)-4,5-dihydroxyfuran-3(2H)-one

(R)-2-((S)-1,2-Dihydroxyethyl)-4,5-dihydroxyfuran-3(2H)-one

C6H8O6 (176.0321)


   

Diglyceride

3,6-bis(hydroxymethyl)-1,4-dioxane-2,5-dione

C6H8O6 (176.0321)


   

(3S,4R,5S)-3,4-Dihydroxy-5-(2-hydroxyacetyl)oxolan-2-one

(3S,4R,5S)-3,4-Dihydroxy-5-(2-hydroxyacetyl)oxolan-2-one

C6H8O6 (176.0321)


   

2-Hydroxy-5-oxohexanedioic acid

2-Hydroxy-5-oxohexanedioic acid

C6H8O6 (176.0321)


   

(5R)-5-(1,2-Dihydroxyethyl)-3-hydroxyoxolane-2,4-dione

(5R)-5-(1,2-Dihydroxyethyl)-3-hydroxyoxolane-2,4-dione

C6H8O6 (176.0321)


   

Trichodenone B

Trichodenone B

C7H9ClO3 (176.024)


   

Ascorbic acid

(5R)-5-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2,5-dihydrofuran-2-one

C6H8O6 (176.0321)


Ascorbic acid is found naturally in citrus fruits and many vegetables and is an essential nutrient in human diets. It is necessary to maintain connective tissue and bone. The biologically active form of ascorbic acid is vitamin C. Vitamin C is a water soluble vitamin. Primates (including humans) and a few other species in all divisions of the animal kingdom, notably the guinea pig, have lost the ability to synthesize ascorbic acid and must obtain it in their food. Vitamin C functions as a reducing agent and coenzyme in several metabolic pathways. Vitamin C is considered an antioxidant (PubChem). Ascorbic acid is an electron donor for enzymes involved in collagen hydroxylation, biosynthesis of carnitine and norepinephrine, tyrosine metabolism, and amidation of peptide hormones. Ascrobic acid (vitamin C) deficiency causes scurvy. The amount of vitamin C necessary to prevent scurvy may not be adequate to maintain optimal health. The ability of vitamin C to donate electrons also makes it a potent water-soluble antioxidant that readily scavenges free radicals such as molecular oxygen, superoxide, hydroxyl radical, and hypochlorous acid. In this setting, several mechanisms could account for a link between vitamin C and heart disease. One is the relation between LDL oxidation and vitamins C and E. Vitamin C in vitro can recycle vitamin E, which can donate electrons to prevent LDL oxidation in vitro. As the lipid-phase vitamin E is oxidized, it can be regenerated by aqueous vitamin C. Other possibilities are that vitamin C could decrease cholesterol by mechanisms not well characterized, or could improve vasodilatation and vascular reactivity, perhaps by decreasing the interactions of nitric oxide with oxidants (PMID: 10799361). Moreover, ascorbic acid is found to be associated with hyperoxalemia, which is an inborn error of metabolism. Ascorbic acid is also a microbial metabolite produced by Ketogulonicigenium (PMID: 15785002). Occurs widely in animals and plants. Good sources are citrus fruits and hip berries. Isolated from ox adrenal cortex, lemons and paprika. Production industrially on a large scale from glucose. Vitamin (antiscorbutic), antioxidant, nutrient, preservative consistency enhancer. It is used to reduce discoloration, mainly browning caused by polyphenol oxidase, in fruit and vegetable products. It is used to enhance colour formn. and to reduced the formn. of nitrosamines in meat products. It is used synergistically with Sulfur dioxide HVF10-P in wine and beer as a perservative. Assists formn. of the gluten network in bread making, thus enhancing bread volume. L-Ascorbic acid is found in many foods, some of which are cabbage, hyssop, ginseng, and pancake. L-Ascorbic acid (L-Ascorbate), an electron donor, is an endogenous antioxidant agent. L-Ascorbic acid inhibits selectively Cav3.2 channels with an IC50 of 6.5 μM. L-Ascorbic acid is also a collagen deposition enhancer and an elastogenesis inhibitor[1][2][3]. L-Ascorbic acid exhibits anti-cancer effects through the generation of reactive oxygen species (ROS) and selective damage to cancer cells[4]. L-Ascorbic acid (L-Ascorbate), an electron donor, is an endogenous antioxidant agent. L-Ascorbic acid inhibits selectively Cav3.2 channels with an IC50 of 6.5 μM. L-Ascorbic acid is also a collagen deposition enhancer and an elastogenesis inhibitor[1][2][3]. L-Ascorbic acid exhibits anti-cancer effects through the generation of reactive oxygen species (ROS) and selective damage to cancer cells[4].

   

Ascorbic Acid

5-(1,2-dihydroxyethyl)-3,4-dihydroxy-2,5-dihydrofuran-2-one

C6H8O6 (176.0321)


L-Ascorbic acid (L-Ascorbate), an electron donor, is an endogenous antioxidant agent. L-Ascorbic acid inhibits selectively Cav3.2 channels with an IC50 of 6.5 μM. L-Ascorbic acid is also a collagen deposition enhancer and an elastogenesis inhibitor[1][2][3]. L-Ascorbic acid exhibits anti-cancer effects through the generation of reactive oxygen species (ROS) and selective damage to cancer cells[4]. L-Ascorbic acid (L-Ascorbate), an electron donor, is an endogenous antioxidant agent. L-Ascorbic acid inhibits selectively Cav3.2 channels with an IC50 of 6.5 μM. L-Ascorbic acid is also a collagen deposition enhancer and an elastogenesis inhibitor[1][2][3]. L-Ascorbic acid exhibits anti-cancer effects through the generation of reactive oxygen species (ROS) and selective damage to cancer cells[4].

   

3-Acetylthianaphthene

3-Acetylthianaphthene

C10H8OS (176.0296)


   

2-Hydroxy-2-methyl-4-oxopentanedioic acid

2-Hydroxy-2-methyl-4-oxopentanedioic acid

C6H8O6 (176.0321)


   

thiolane-2,5-dicarboxylic acid

thiolane-2,5-dicarboxylic acid

C6H8O4S (176.0143)


   

terrestrol L

terrestrol L

C7H9ClO3 (176.024)


   

D-Mannurono-6,3-lactone

D-Mannurono-6,3-lactone

C6H8O6 (176.0321)


   

Dimethyl dihydroxyfumarate

Dimethyl dihydroxyfumarate

C6H8O6 (176.0321)


   

4-deoxy-L-threo-hex-4-enopyranuronate

4-deoxy-L-threo-hex-4-enopyranuronate

C6H8O6 (176.0321)


   

ascorbate

L-Ascorbic acid

C6H8O6 (176.0321)


L-Ascorbic acid (L-Ascorbate), an electron donor, is an endogenous antioxidant agent. L-Ascorbic acid inhibits selectively Cav3.2 channels with an IC50 of 6.5 μM. L-Ascorbic acid is also a collagen deposition enhancer and an elastogenesis inhibitor[1][2][3]. L-Ascorbic acid exhibits anti-cancer effects through the generation of reactive oxygen species (ROS) and selective damage to cancer cells[4]. L-Ascorbic acid (L-Ascorbate), an electron donor, is an endogenous antioxidant agent. L-Ascorbic acid inhibits selectively Cav3.2 channels with an IC50 of 6.5 μM. L-Ascorbic acid is also a collagen deposition enhancer and an elastogenesis inhibitor[1][2][3]. L-Ascorbic acid exhibits anti-cancer effects through the generation of reactive oxygen species (ROS) and selective damage to cancer cells[4].

   

L-Ascorbic acid

L-Ascorbic acid

C6H8O6 (176.0321)


The L-enantiomer of ascorbic acid and conjugate acid of L-ascorbate.

   

Glucurone

Glucurone

C6H8O6 (176.0321)


   

D-Glucuronolactone

D(+)-Glucurono-3,6-lactone

C6H8O6 (176.0321)


D-Glucuronic acid lactone is an endogenous metabolite.

   

Tricarballylic acid; LC-tDDA; CE10

Tricarballylic acid; LC-tDDA; CE10

C6H8O6 (176.0321)


   

Tricarballylic acid; LC-tDDA; CE20

Tricarballylic acid; LC-tDDA; CE20

C6H8O6 (176.0321)


   

Tricarballylic acid; LC-tDDA; CE30

Tricarballylic acid; LC-tDDA; CE30

C6H8O6 (176.0321)


   

Tricarballylic acid; LC-tDDA; CE40

Tricarballylic acid; LC-tDDA; CE40

C6H8O6 (176.0321)


   

Tricarballylic acid

Tricarballylic acid

C6H8O6 (176.0321)


Tricarballylic acid, a conjugate acid of a?tricarballylate, is a competitive inhibitor of the enzyme aconitate hydratase (aconitase; EC 4.2.1.3) with a Ki value of 0.52 mM[1]. Tricarballylic acid, a conjugate acid of a?tricarballylate, is a competitive inhibitor of the enzyme aconitate hydratase (aconitase; EC 4.2.1.3) with a Ki value of 0.52 mM[1]. Tricarballylic acid, a conjugate acid of a?tricarballylate, is a competitive inhibitor of the enzyme aconitate hydratase (aconitase; EC 4.2.1.3) with a Ki value of 0.52 mM[1].

   

FA 6:2;O4

(4S)-4,6-dihydroxy-2,5-dioxohexanoic acid;3-deoxy-D-glycero-hexo-2,5-diulosonic acid

C6H8O6 (176.0321)


   

4-thiophen-3-ylphenol

4-thiophen-3-ylphenol

C10H8OS (176.0296)


   

1H-imidazo[4,5-f][2,1,3]benzothiadiazole

1H-imidazo[4,5-f][2,1,3]benzothiadiazole

C7H4N4S (176.0157)


   

6-methylchromene-2-thione

6-methylchromene-2-thione

C10H8OS (176.0296)


   

Sodium 2-amino-4-nitrophenolate

Sodium 2-amino-4-nitrophenolate

C6H5N2NaO3 (176.0198)


   

Cyclohexane,1-bromo-3-methyl-

Cyclohexane,1-bromo-3-methyl-

C7H13Br (176.0201)


   

5-chloro-3-cyanoindole

5-chloro-3-cyanoindole

C9H5ClN2 (176.0141)


   

6-Chloro-1H-indole-3-carbonitrile

6-Chloro-1H-indole-3-carbonitrile

C9H5ClN2 (176.0141)


   

(2,4,5-Trifluorophenyl)boronic acid

(2,4,5-Trifluorophenyl)boronic acid

C6H4BF3O2 (176.0256)


   

3,4,5-Trifluorophenylboronic acid

3,4,5-Trifluorophenylboronic acid

C6H4BF3O2 (176.0256)


   

2-(Thiophen-2-yl)phenol

2-(Thiophen-2-yl)phenol

C10H8OS (176.0296)


   

1H-Pyrazole-4-carbonyl chloride, 5-fluoro-1,3-dimethyl- (9CI)

1H-Pyrazole-4-carbonyl chloride, 5-fluoro-1,3-dimethyl- (9CI)

C6H6ClFN2O (176.0153)


   

4-Chloro-1H-indole-3-carbonitrile

4-Chloro-1H-indole-3-carbonitrile

C9H5ClN2 (176.0141)


   

2-Acetylbenzothiophene

2-Acetylbenzothiophene

C10H8OS (176.0296)


   

2,3,4-Trifluorophenylboronic acid

2,3,4-Trifluorophenylboronic acid

C6H4BF3O2 (176.0256)


   

2,4,6-Trifluorophenylboronic acid

2,4,6-Trifluorophenylboronic acid

C6H4BF3O2 (176.0256)


   

3-formyl-4-nitrobenzonitrile

3-formyl-4-nitrobenzonitrile

C8H4N2O3 (176.0222)


   

2,2,2-TRIFLUORO-1-(PYRAZIN-2-YL)ETHANONE

2,2,2-TRIFLUORO-1-(PYRAZIN-2-YL)ETHANONE

C6H3F3N2O (176.0197)


   

(Bromomethyl)cyclohexane

(Bromomethyl)cyclohexane

C7H13Br (176.0201)


   

2-Amino-5,6-dihydro-4H-cyclopentathiazole hydrochloride

2-Amino-5,6-dihydro-4H-cyclopentathiazole hydrochloride

C6H9ClN2S (176.0175)


   

1-BROMO-4-METHYL-3-HEXENE

1-BROMO-4-METHYL-3-HEXENE

C7H13Br (176.0201)


   

5-CHLORO-6-(1-FLUOROETHYL)-4(1H)-PYRIMIDINONE

5-CHLORO-6-(1-FLUOROETHYL)-4(1H)-PYRIMIDINONE

C6H6ClFN2O (176.0153)


   

4-chloro-5-fluoro-2-methoxy-6-methylpyrimidine

4-chloro-5-fluoro-2-methoxy-6-methylpyrimidine

C6H6ClFN2O (176.0153)


   

O-acetylmalic acid

O-acetylmalic acid

C6H8O6 (176.0321)


   

4,5,6,7-Tetrahydrothiazolo[5,4-c]pyridine hydrochloride

4,5,6,7-Tetrahydrothiazolo[5,4-c]pyridine hydrochloride

C6H9ClN2S (176.0175)


   

2-Chloro-5-fluoro-4-methoxy-6-methylpyrimidine

2-Chloro-5-fluoro-4-methoxy-6-methylpyrimidine

C6H6ClFN2O (176.0153)


   

3-METHOXYCARBONYL-2,5-DIHYDROTHIOPHENE-1,1-DIOXIDE

3-METHOXYCARBONYL-2,5-DIHYDROTHIOPHENE-1,1-DIOXIDE

C6H8O4S (176.0143)


   

3-methylbenzo[b]thiophene-2-carboxaldehyde

3-methylbenzo[b]thiophene-2-carboxaldehyde

C10H8OS (176.0296)


   

7-Bromo-1-heptene

7-Bromo-1-heptene

C7H13Br (176.0201)


   

2,3,6-trifluorophenylboronic acid

2,3,6-trifluorophenylboronic acid

C6H4BF3O2 (176.0256)


   

5-(chloromethyl)-4-isopropyl-1,2,3-thiadiazole

5-(chloromethyl)-4-isopropyl-1,2,3-thiadiazole

C6H9ClN2S (176.0175)


   

METHYL-(R)-PYRROLIDIN-3-YL-AMINE

METHYL-(R)-PYRROLIDIN-3-YL-AMINE

C6H9ClN2S (176.0175)


   

(2-Bromoethyl)cyclopentane

(2-Bromoethyl)cyclopentane

C7H13Br (176.0201)


   

3-Cyano-7-chloroindole

3-Cyano-7-chloroindole

C9H5ClN2 (176.0141)


   

3-(Trifluoromethyl)pyrazine-2-carbaldehyde

3-(Trifluoromethyl)pyrazine-2-carbaldehyde

C6H3F3N2O (176.0197)


   

Phenol,4-(2-thienyl)-

Phenol,4-(2-thienyl)-

C10H8OS (176.0296)


   

5-methyl-1-benzothiophene-2-carbaldehyde

5-methyl-1-benzothiophene-2-carbaldehyde

C10H8OS (176.0296)


   

6-(Trifluoromethyl)pyridazine-3-carbaldehyde

6-(Trifluoromethyl)pyridazine-3-carbaldehyde

C6H3F3N2O (176.0197)


   

3-(bromomethyl)-1,1-dimethylcyclobutane

3-(bromomethyl)-1,1-dimethylcyclobutane

C7H13Br (176.0201)


   

4-CHLORO-5-FLUORO-2-METHOXYMETHYL-PYRIMIDINE

4-CHLORO-5-FLUORO-2-METHOXYMETHYL-PYRIMIDINE

C6H6ClFN2O (176.0153)


   

3-phenoxythiophene

3-phenoxythiophene

C10H8OS (176.0296)


   

Cyclohexane,1-bromo-4-methyl-

Cyclohexane,1-bromo-4-methyl-

C7H13Br (176.0201)


   

CHEMBRDG-BB 4012562

CHEMBRDG-BB 4012562

C10H8OS (176.0296)


   

2-(trifluoromethyl)pyrimidine-5-carbaldehyde

2-(trifluoromethyl)pyrimidine-5-carbaldehyde

C6H3F3N2O (176.0197)


   

(1,1,2,2-TETRAFLUOROETHYL)TRIFLUOROOXIRANE

(1,1,2,2-TETRAFLUOROETHYL)TRIFLUOROOXIRANE

C6H8O4S (176.0143)


   

Diethyl Phosphate Sodium Salt

Diethyl Phosphate Sodium Salt

C4H10NaO4P (176.0214)


   

4-Isoxazolesulfonamide,3,5-dimethyl-(9CI)

4-Isoxazolesulfonamide,3,5-dimethyl-(9CI)

C5H8N2O3S (176.0256)


   

2-METHYL-5,6-DIHYDRO-4H-PYRROLO[3,4-D]THIAZOLE HYDROCHLORIDE

2-METHYL-5,6-DIHYDRO-4H-PYRROLO[3,4-D]THIAZOLE HYDROCHLORIDE

C6H9ClN2S (176.0175)


   

1-(1-Benzothien-3-yl)ethanone

1-(1-Benzothien-3-yl)ethanone

C10H8OS (176.0296)


   

4-azidophenyl isothiocyanate

4-azidophenyl isothiocyanate

C7H4N4S (176.0157)


   

4-Chloro-2-ethoxy-5-fluoropyrimidine

4-Chloro-2-ethoxy-5-fluoropyrimidine

C6H6ClFN2O (176.0153)


   

4-Formyl-3-nitrobenzonitrile

4-Formyl-3-nitrobenzonitrile

C8H4N2O3 (176.0222)


   

Bromocycloheptane

CYCLOHEPTYL BROMIDE

C7H13Br (176.0201)


   

Cyclopropanecarboxylic acid, 2-(chlorocarbonyl)-, ethyl ester (9CI)

Cyclopropanecarboxylic acid, 2-(chlorocarbonyl)-, ethyl ester (9CI)

C7H9ClO3 (176.024)


   

(2,4,6-Trifluorophenyl)boronic acid

(2,4,6-Trifluorophenyl)boronic acid

C6H4BF3O2 (176.0256)


   

3-formyl-2-nitrobenzonitrile

3-formyl-2-nitrobenzonitrile

C8H4N2O3 (176.0222)


   

PROPANE TRICARBOXYLIC ACID

PROPANE TRICARBOXYLIC ACID

C6H8O6 (176.0321)


   

4,6-dimethyl-1H-pyrimidine-2-thione hydrochloride

4,6-dimethyl-1H-pyrimidine-2-thione hydrochloride

C6H9ClN2S (176.0175)


   

methyl (Z)-3,4-dihydroxy-4-methoxy-2-oxo-but-3-enoate

methyl (Z)-3,4-dihydroxy-4-methoxy-2-oxo-but-3-enoate

C6H8O6 (176.0321)


   

benzenesulfonic acid,hydrate

benzenesulfonic acid,hydrate

C6H8O4S (176.0143)


   

5-THIOPHEN-2-YL-3H-[1,2,3]TRIAZOLE-4-CARBONITRILE

5-THIOPHEN-2-YL-3H-[1,2,3]TRIAZOLE-4-CARBONITRILE

C7H4N4S (176.0157)


   

6-Chloro-1H-indole-5-carbonitrile

6-Chloro-1H-indole-5-carbonitrile

C9H5ClN2 (176.0141)


   

4-deoxy-alpha-L-threo-hex-4-enopyranuronic acid

4-deoxy-alpha-L-threo-hex-4-enopyranuronic acid

C6H8O6 (176.0321)


   

D-ascorbic acid

D-ascorbic acid

C6H8O6 (176.0321)


   

(2R)-2-Hydroxy-2-methyl-4-oxopentanedioic acid

(2R)-2-Hydroxy-2-methyl-4-oxopentanedioic acid

C6H8O6 (176.0321)


   

L-isoascorbic acid

L-isoascorbic acid

C6H8O6 (176.0321)


   

1,1,1-Propanetricarboxylic acid

1,1,1-Propanetricarboxylic acid

C6H8O6 (176.0321)


   

2-Methyl-4H-1-benzothiopyran-4-one

2-Methyl-4H-1-benzothiopyran-4-one

C10H8OS (176.0296)


   

4-Deoxy-Alpha-L-Erythro-Hex-4-Enopyranuronic Acid

4-Deoxy-Alpha-L-Erythro-Hex-4-Enopyranuronic Acid

C6H8O6 (176.0321)


   

vitamin C

2-o-(beta-d-glucopyranosyl)-ascorbic acid_qt

C6H8O6 (176.0321)


G - Genito urinary system and sex hormones > G01 - Gynecological antiinfectives and antiseptics > G01A - Antiinfectives and antiseptics, excl. combinations with corticosteroids > G01AD - Organic acids A - Alimentary tract and metabolism > A11 - Vitamins > A11G - Ascorbic acid (vitamin c), incl. combinations > A11GA - Ascorbic acid (vitamin c), plain B - Blood and blood forming organs > B03 - Antianemic preparations > B03A - Iron preparations > B03AA - Iron bivalent, oral preparations COVID info from clinicaltrial, clinicaltrials, clinical trial, clinical trials D020011 - Protective Agents > D000975 - Antioxidants C26170 - Protective Agent > C275 - Antioxidant D018977 - Micronutrients > D014815 - Vitamins S - Sensory organs > S01 - Ophthalmologicals Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS L-Ascorbic acid (L-Ascorbate), an electron donor, is an endogenous antioxidant agent. L-Ascorbic acid inhibits selectively Cav3.2 channels with an IC50 of 6.5 μM. L-Ascorbic acid is also a collagen deposition enhancer and an elastogenesis inhibitor[1][2][3]. L-Ascorbic acid exhibits anti-cancer effects through the generation of reactive oxygen species (ROS) and selective damage to cancer cells[4]. L-Ascorbic acid (L-Ascorbate), an electron donor, is an endogenous antioxidant agent. L-Ascorbic acid inhibits selectively Cav3.2 channels with an IC50 of 6.5 μM. L-Ascorbic acid is also a collagen deposition enhancer and an elastogenesis inhibitor[1][2][3]. L-Ascorbic acid exhibits anti-cancer effects through the generation of reactive oxygen species (ROS) and selective damage to cancer cells[4].

   

2,3,4-trihydroxy-3,4-dihydro-2H-pyran-6-carboxylic acid

2,3,4-trihydroxy-3,4-dihydro-2H-pyran-6-carboxylic acid

C6H8O6 (176.0321)


   

D-Glucurono-6,2-lactone

D-Glucurono-6,2-lactone

C6H8O6 (176.0321)


   

3,3-Thiodipropanoate

3,3-Thiodipropanoate

C6H8O4S-2 (176.0143)


   

L-xylo-hex-3-ulono-1,4-lactone

L-xylo-hex-3-ulono-1,4-lactone

C6H8O6 (176.0321)


   

CID 89781048

CID 89781048

C6H8O6 (176.0321)


   

4-Deoxy-l-erythro-hex-4-enopyranuronic acid

4-Deoxy-l-erythro-hex-4-enopyranuronic acid

C6H8O6 (176.0321)


   

3,4-Dihydroxy-5-[(S)-1,2-dihydroxyethyl]furan-2(5H)-one

3,4-Dihydroxy-5-[(S)-1,2-dihydroxyethyl]furan-2(5H)-one

C6H8O6 (176.0321)


   

L-xylo-hex-3-ulonolactone

L-xylo-hex-3-ulonolactone

C6H8O6 (176.0321)


   

(5R)-5-[(1S)-1,2-dihydroxyethyl]-4-hydroxyoxolane-2,3-dione

(5R)-5-[(1S)-1,2-dihydroxyethyl]-4-hydroxyoxolane-2,3-dione

C6H8O6 (176.0321)


   

4-deoxy-beta-L-threo-hex-4-enopyranuronic acid

4-deoxy-beta-L-threo-hex-4-enopyranuronic acid

C6H8O6 (176.0321)


   

2-Ethylthiofumaric acid

2-Ethylthiofumaric acid

C6H8O4S (176.0143)


   

2,3-Didehydro-D-glucose

2,3-Didehydro-D-glucose

C6H8O6 (176.0321)


   

3,4-didehydro-D-glucose

3,4-didehydro-D-glucose

C6H8O6 (176.0321)


   

alpha-Mannofuranuronic acid gamma-lactone

alpha-Mannofuranuronic acid gamma-lactone

C6H8O6 (176.0321)


A carbohydrate lactone obtained by intramolecular condensation of the 6-carboxy group with the 3-hydroxy group of alpha-mannofuranuronic acid.

   

Vitamin_C

L-Threoascorbic acid,Antiscorbutic factor,Vitamin C;(R)-5-((S)-1,2-Dihydroxyethyl)-3,4-dihydroxyfuran-2(5H)-one

C6H8O6 (176.0321)


L-ascorbic acid is a white to very pale yellow crystalline powder with a pleasant sharp acidic taste. Almost odorless. (NTP, 1992) L-ascorbic acid is the L-enantiomer of ascorbic acid and conjugate acid of L-ascorbate. It has a role as a coenzyme, a flour treatment agent, a food antioxidant, a plant metabolite, a cofactor, a skin lightening agent and a geroprotector. It is an ascorbic acid and a vitamin C. It is a conjugate acid of a L-ascorbate. It is an enantiomer of a D-ascorbic acid. A six carbon compound related to glucose. It is found naturally in citrus fruits and many vegetables. Ascorbic acid is an essential nutrient in human diets, and necessary to maintain connective tissue and bone. Its biologically active form, vitamin C, functions as a reducing agent and coenzyme in several metabolic pathways. Vitamin C is considered an antioxidant. Ascorbic acid is a metabolite found in or produced by Escherichia coli (strain K12, MG1655). Ascorbic acid is a Vitamin C. Ascorbic Acid is a natural product found in Populus tremula, Rosa platyacantha, and other organisms with data available. Ascorbic Acid is a natural water-soluble vitamin (Vitamin C). Ascorbic acid is a potent reducing and antioxidant agent that functions in fighting bacterial infections, in detoxifying reactions, and in the formation of collagen in fibrous tissue, teeth, bones, connective tissue, skin, and capillaries. Found in citrus and other fruits, and in vegetables, vitamin C cannot be produced or stored by humans and must be obtained in the diet. (NCI04) A six carbon compound related to glucose. It is found naturally in citrus fruits and many vegetables. Ascorbic acid is an essential nutrient in human diets, and necessary to maintain connective tissue and bone. Its biologically active form, vitamin C, functions as a reducing agent and coenzyme in several metabolic pathways. Vitamin C is considered an antioxidant. See also: Sodium Ascorbate (active moiety of); D-ascorbic acid (related); Magnesium Ascorbyl Phosphate (active moiety of) ... View More ... G - Genito urinary system and sex hormones > G01 - Gynecological antiinfectives and antiseptics > G01A - Antiinfectives and antiseptics, excl. combinations with corticosteroids > G01AD - Organic acids A - Alimentary tract and metabolism > A11 - Vitamins > A11G - Ascorbic acid (vitamin c), incl. combinations > A11GA - Ascorbic acid (vitamin c), plain B - Blood and blood forming organs > B03 - Antianemic preparations > B03A - Iron preparations > B03AA - Iron bivalent, oral preparations COVID info from clinicaltrial, clinicaltrials, clinical trial, clinical trials D020011 - Protective Agents > D000975 - Antioxidants C26170 - Protective Agent > C275 - Antioxidant D018977 - Micronutrients > D014815 - Vitamins S - Sensory organs > S01 - Ophthalmologicals Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS L-Ascorbic acid (L-Ascorbate), an electron donor, is an endogenous antioxidant agent. L-Ascorbic acid inhibits selectively Cav3.2 channels with an IC50 of 6.5 μM. L-Ascorbic acid is also a collagen deposition enhancer and an elastogenesis inhibitor[1][2][3]. L-Ascorbic acid exhibits anti-cancer effects through the generation of reactive oxygen species (ROS) and selective damage to cancer cells[4]. L-Ascorbic acid (L-Ascorbate), an electron donor, is an endogenous antioxidant agent. L-Ascorbic acid inhibits selectively Cav3.2 channels with an IC50 of 6.5 μM. L-Ascorbic acid is also a collagen deposition enhancer and an elastogenesis inhibitor[1][2][3]. L-Ascorbic acid exhibits anti-cancer effects through the generation of reactive oxygen species (ROS) and selective damage to cancer cells[4].

   

Glucurolactone

D(+)-Glucurono-3,6-lactone

C6H8O6 (176.0321)


D-Glucuronic acid lactone is an endogenous metabolite.

   

L-xylo-Hex-2-ulono-1,4-lactone

L-xylo-Hex-2-ulono-1,4-lactone

C6H8O6 (176.0321)


   

(4S,5S)-4,5-dihydroxy-2,6-dioxohexanoic acid

(4S,5S)-4,5-dihydroxy-2,6-dioxohexanoic acid

C6H8O6 (176.0321)


   

2-hydroxy-3-oxoadipic acid

2-hydroxy-3-oxoadipic acid

C6H8O6 (176.0321)


   

4-Hydroxy-4-methyl-2-oxoglutaric acid

4-Hydroxy-4-methyl-2-oxoglutaric acid

C6H8O6 (176.0321)


   

3-deoxy-D-glycero-hexo-2,5-diulosonic acid

3-deoxy-D-glycero-hexo-2,5-diulosonic acid

C6H8O6 (176.0321)


   

5-dehydro-4-deoxy-D-glucuronic acid

5-dehydro-4-deoxy-D-glucuronic acid

C6H8O6 (176.0321)


   

5-(1,2-dihydroxyethyl)-4-hydroxyoxolane-2,3-dione

5-(1,2-dihydroxyethyl)-4-hydroxyoxolane-2,3-dione

C6H8O6 (176.0321)


   

Propanetricarboxylic acid

Propanetricarboxylic acid

C6H8O6 (176.0321)


   

(4r)-2-chloro-4-hydroxy-4-[(1r)-1-hydroxyethyl]cyclopent-2-en-1-one

(4r)-2-chloro-4-hydroxy-4-[(1r)-1-hydroxyethyl]cyclopent-2-en-1-one

C7H9ClO3 (176.024)


   

3,4,8-trihydroxy-2,6-dioxabicyclo[3.2.1]octan-7-one

3,4,8-trihydroxy-2,6-dioxabicyclo[3.2.1]octan-7-one

C6H8O6 (176.0321)


   

(1s,3r,4r,5s,8s)-3,4,8-trihydroxy-2,6-dioxabicyclo[3.2.1]octan-7-one

(1s,3r,4r,5s,8s)-3,4,8-trihydroxy-2,6-dioxabicyclo[3.2.1]octan-7-one

C6H8O6 (176.0321)


   

(4s,5r,6s)-2-chloro-4,5-dihydroxy-6-methylcyclohex-2-en-1-one

(4s,5r,6s)-2-chloro-4,5-dihydroxy-6-methylcyclohex-2-en-1-one

C7H9ClO3 (176.024)


   

(4s,5s)-5-chloro-4-hydroxy-3-(1-hydroxyethyl)cyclopent-2-en-1-one

(4s,5s)-5-chloro-4-hydroxy-3-(1-hydroxyethyl)cyclopent-2-en-1-one

C7H9ClO3 (176.024)


   

(4s)-2-chloro-4-hydroxy-3-[(1r)-1-hydroxyethyl]cyclopent-2-en-1-one

(4s)-2-chloro-4-hydroxy-3-[(1r)-1-hydroxyethyl]cyclopent-2-en-1-one

C7H9ClO3 (176.024)


   

triformin

triformin

C6H8O6 (176.0321)


   

2-chloro-4-hydroxy-3-(1-hydroxyethyl)cyclopent-2-en-1-one

2-chloro-4-hydroxy-3-(1-hydroxyethyl)cyclopent-2-en-1-one

C7H9ClO3 (176.024)


   

(2r)-2-[(1r)-1,2-dihydroxyethyl]-4,5-dihydroxy-2h-furan-3-one

(2r)-2-[(1r)-1,2-dihydroxyethyl]-4,5-dihydroxy-2h-furan-3-one

C6H8O6 (176.0321)


   

2-chloro-4,5-dihydroxy-6-methylcyclohex-2-en-1-one

2-chloro-4,5-dihydroxy-6-methylcyclohex-2-en-1-one

C7H9ClO3 (176.024)


   

(4s,5s,6r)-2-chloro-4,5-dihydroxy-6-methylcyclohex-2-en-1-one

(4s,5s,6r)-2-chloro-4,5-dihydroxy-6-methylcyclohex-2-en-1-one

C7H9ClO3 (176.024)