Erythorbic acid (BioDeep_00000014945)

   

natural product Volatile Flavor Compounds


代谢物信息卡片


Erythorbic acid

化学式: C6H8O6 (176.0320868)
中文名称: D-异抗坏血酸, 赤藓酸
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: C(C(C1C(=C(C(=O)O1)O)O)O)O
InChI: InChI=1S/C6H8O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-10H,1H2/t2-,5-/m1/s1

描述信息

D020011 - Protective Agents > D000975 - Antioxidants
C26170 - Protective Agent > C275 - Antioxidant

同义名列表

2 个代谢物同义名

Erythorbic acid; Erythorbic acid



数据库引用编号

8 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

20 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Inwoo Park, Hyunjong Yu, Pahn-Shick Chang. Lipase-catalyzed synthesis of antibacterial and antioxidative erythorbyl ricinoleate with high emulsifying activity. Food chemistry. 2023 Mar; 404(Pt B):134697. doi: 10.1016/j.foodchem.2022.134697. [PMID: 36323037]
  • Vanessa Biasi, Eduardo Huber, Thainá Sabrina Haefliger Goldoni, Ana Paula Zapelini de Melo, Rodrigo Barcellos Hoff, Silvani Verruck, Pedro Luiz Manique Barreto. Goldenberry flour as a natural antioxidant in Bologna-type mortadella during refrigerated storage and in vitro digestion. Meat science. 2023 Feb; 196(?):109041. doi: 10.1016/j.meatsci.2022.109041. [PMID: 36410054]
  • Marcos Antonio Matiucci, Iza Catarini Dos Santos, Natallya Marques da Silva, Patricia Daniele Silva Dos Santos, Gislaine Gonçalves Oliveira, Stefane Santos Corrêa, Elder Dos Santos Araujo, Rafaela Said, Jaqueline Ferreira Silva, Ana Paula Sartório Chambó, Talita Aparecida Ferreira de Campos, Oscar Oliveira Santos, Claudete Regina Alcalde, Maria Luiza Rodrigues de Souza, Andresa Carla Feihrmann. Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil. PloS one. 2023; 18(12):e0296106. doi: 10.1371/journal.pone.0296106. [PMID: 38109370]
  • Elisa Rafaela Bonadio Bellucci, João Marcos Dos Santos, Larissa Tátero Carvalho, Taís Fernanda Borgonovi, José M Lorenzo, Andrea Carla da Silva-Barretto. Açaí extract powder as natural antioxidant on pork patties during the refrigerated storage. Meat science. 2022 Feb; 184(?):108667. doi: 10.1016/j.meatsci.2021.108667. [PMID: 34656002]
  • Elisa Rafaela Bonadio Bellucci, Paulo E S Munekata, Mirian Pateiro, José M Lorenzo, Andrea Carla da Silva Barretto. Red pitaya extract as natural antioxidant in pork patties with total replacement of animal fat. Meat science. 2021 Jan; 171(?):108284. doi: 10.1016/j.meatsci.2020.108284. [PMID: 32866833]
  • Hildur Inga Sveinsdóttir, Magnea G Karlsdóttir, Sigurjón Arason, Guðmundur Stefánsson, Izumi Sone, Torstein Skåra, Turid Rustad, Karin Larsson, Ingrid Undeland, María Gudjónsdóttir. Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage. Food chemistry. 2020 Aug; 321(?):126744. doi: 10.1016/j.foodchem.2020.126744. [PMID: 32278986]
  • Xiaolan Shang, Zhiguo Zhou, Shuhui Jiang, Hongzhen Guo, Yanxia Lu. Interrelationship between myoglobin oxidation and lipid oxidation during the processing of Cantonese sausage with d-sodium erythorbate. Journal of the science of food and agriculture. 2020 Feb; 100(3):1022-1029. doi: 10.1002/jsfa.10105. [PMID: 31646643]
  • Mirosława Karpińska-Tymoszczyk, Anna Draszanowska. The effect of natural and synthetic antioxidants and packaging type on the quality of cooked poultry products during frozen storage. Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 2019 Jul; 25(5):429-439. doi: 10.1177/1082013219830196. [PMID: 30786758]
  • R P P Fernandes, M A Trindade, J M Lorenzo, M P de Melo. Assessment of the stability of sheep sausages with the addition of different concentrations of Origanum vulgare extract during storage. Meat science. 2018 Mar; 137(?):244-257. doi: 10.1016/j.meatsci.2017.11.018. [PMID: 29223559]
  • Kyung-Min Park, Min Joo Lee, Su-Kyung Jo, Seung Jun Choi, JaeHwan Lee, Pahn-Shick Chang. Erythorbyl laurate as a potential food additive with multi-functionalities: Interfacial characteristics and antioxidant activity. Food chemistry. 2017 Jan; 215(?):101-7. doi: 10.1016/j.foodchem.2016.07.174. [PMID: 27542455]
  • Mitsutoshi Kimura, Hajime Moteki, Masaki Uchida, Hideshi Natsume, Masahiko Ogihara. L-ascorbic acid- and L-ascorbic acid 2-glucoside accelerate in vivo liver regeneration and lower serum alanine aminotransaminase activity in 70\% partially hepatectomized rats. Biological & pharmaceutical bulletin. 2014; 37(4):597-603. doi: 10.1248/bpb.b13-00839. [PMID: 24818255]
  • Dong Li, Yaqi Chen, Yu Zhang, Baiyi Lu, Cheng Jin, Xiaoqin Wu, Ying Zhang. Study on mitigation of acrylamide formation in cookies by 5 antioxidants. Journal of food science. 2012 Nov; 77(11):C1144-9. doi: 10.1111/j.1750-3841.2012.02949.x. [PMID: 23057639]
  • Won-Ki Huh, Yong Bhum Song, Young-Seok Lee, Cheol Woong Ha, Seong-Tae Kim, Sa-Ouk Kang. D-Erythroascorbic acid activates cyanide-resistant respiration in Candida albicans. Biochemical and biophysical research communications. 2008 May; 369(2):401-6. doi: 10.1016/j.bbrc.2008.02.029. [PMID: 18282465]
  • Katsumi Amako, Kazuyo Fujita, Taka-aki Shimohata, Etsuko Hasegawa, Ritsuko Kishimoto, Kiyoshi Goda. NAD+-specific D-arabinose dehydrogenase and its contribution to erythroascorbic acid production in Saccharomyces cerevisiae. FEBS letters. 2006 Nov; 580(27):6428-34. doi: 10.1016/j.febslet.2006.10.058. [PMID: 17097644]
  • Ingrid Undeland, Gunnar Hall, Karin Wendin, Ingela Gangby, Annika Rutgersson. Preventing lipid oxidation during recovery of functional proteins from herring (Clupea harengus) fillets by an acid solubilization process. Journal of agricultural and food chemistry. 2005 Jul; 53(14):5625-34. doi: 10.1021/jf0404445. [PMID: 15998125]
  • Jens Lykkesfeldt, Monica L Bolbjerg, Henrik E Poulsen. Effect of smoking on erythorbic acid pharmacokinetics. The British journal of nutrition. 2003 May; 89(5):667-71. doi: 10.1079/bjn2003840. [PMID: 12720586]
  • W J Manning, R B Flagler, M A Frenkel. Assessing plant response to ambient ozone: growth of ozone-sensitive loblolly pine seedlings treated with ethylenediurea or sodium erythorbate. Environmental pollution (Barking, Essex : 1987). 2003; 126(1):73-81. doi: 10.1016/s0269-7491(03)00141-6. [PMID: 12860104]
  • Y Cui, M Otsuka, Y Fujiwara. Reduction of dehydroerythorbic acid in vitamin C-deficient guinea pigs. Journal of nutritional science and vitaminology. 2001 Aug; 47(4):316-20. doi: 10.3177/jnsv.47.316. [PMID: 11767214]
  • R D Hancock, J R Galpin, R Viola. Biosynthesis of L-ascorbic acid (vitamin C) by Saccharomyces cerevisiae. FEMS microbiology letters. 2000 May; 186(2):245-50. doi: 10.1111/j.1574-6968.2000.tb09112.x. [PMID: 10802179]
  • E Suzuki, T Kurata, N Miyake, Y Nishikawa, N Arakawa. Time-dependent changes of tissue erythorbic acid concentrations in guinea pigs. Journal of nutritional science and vitaminology. 2000 Feb; 46(1):46-8. doi: 10.3177/jnsv.46.46. [PMID: 10868353]
  • E Suzuki, T Kurata, N Arakawa. Contents of erythorbic acid in the tissues of guinea pigs intraperitoneally administered erythorbic acid. Journal of nutritional science and vitaminology. 1998 Oct; 44(5):573-9. doi: 10.3177/jnsv.44.573. [PMID: 9919478]
  • S A Margolis, R M Schapira. Liquid chromatographic measurement of L-ascorbic acid and D-ascorbic acid in biological samples. Journal of chromatography. B, Biomedical sciences and applications. 1997 Mar; 690(1-2):25-33. doi: 10.1016/s0378-4347(96)00401-x. [PMID: 9106026]
  • H E Sauberlich, T Tamura, C B Craig, L E Freeberg, T Liu. Effects of erythorbic acid on vitamin C metabolism in young women. The American journal of clinical nutrition. 1996 Sep; 64(3):336-46. doi: 10.1093/ajcn/64.3.336. [PMID: 8780343]
  • M W Davey, G Bauw, M V Montagu. Analysis of ascorbate in plant tissues by high-performance capillary zone electrophoresis. Analytical biochemistry. 1996 Jul; 239(1):8-19. doi: 10.1006/abio.1996.0284. [PMID: 8660619]
  • E N Iheanacho, N H Hunt, R Stocker. Vitamin C redox reactions in blood of normal and malaria-infected mice studied with isoascorbate as a nonisotopic marker. Free radical biology & medicine. 1995 Mar; 18(3):543-52. doi: 10.1016/0891-5849(94)00182-j. [PMID: 9101245]
  • E Suzuki, T Kurata, M Tomita, N Arakawa. Vitamin C activity of erythorbic acid in ascorbic acid-deficient guinea pigs. Journal of nutritional science and vitaminology. 1995 Feb; 41(1):17-24. doi: 10.3177/jnsv.41.17. [PMID: 7616323]
  • Z L Hegedus, U Nayak. Homogentisic acid and structurally related compounds as intermediates in plasma soluble melanin formation and in tissue toxicities. Archives internationales de physiologie, de biochimie et de biophysique. 1994 May; 102(3):175-81. doi: 10.3109/13813459409007534. [PMID: 8000039]
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  • H E Sauberlich, S M Wood, T Tamura, L E Freeberg. Influence of dietary intakes of erythorbic acid on plasma vitamin C analyses. The American journal of clinical nutrition. 1991 12; 54(6 Suppl):1319S-1322S. doi: 10.1093/ajcn/54.6.1319s. [PMID: 1962590]
  • D M Bowers-Komro, D B McCormick. Characterization of ascorbic acid uptake by isolated rat kidney cells. The Journal of nutrition. 1991 Jan; 121(1):57-64. doi: 10.1093/jn/121.1.57. [PMID: 1992058]
  • E Suzuki, T Kurata, N Arakawa. Net vitamin C activity of erythorbic acid in guinea pigs. Journal of nutritional science and vitaminology. 1990 Jun; 36(3):235-41. doi: 10.3177/jnsv.36.235. [PMID: 2292726]
  • H E Sauberlich, M J Kretsch, P C Taylor, H L Johnson, J H Skala. Ascorbic acid and erythorbic acid metabolism in nonpregnant women. The American journal of clinical nutrition. 1989 Nov; 50(5):1039-49. doi: 10.1093/ajcn/50.5.1039. [PMID: 2816788]
  • E Suzuki, T Kurata, N Arakawa. Effect of erythorbic acid administration on activities of drug metabolic enzyme and phosphatases in guinea pigs administered an adequate amount of ascorbic acid. Journal of nutritional science and vitaminology. 1989 Apr; 35(2):123-31. doi: 10.3177/jnsv.35.123. [PMID: 2732806]
  • E Suzuki, T Kurata, M Koda, N Arakawa. Effect of graded doses of erythorbic acid on activities of drug metabolic enzyme and phosphatases in guinea pigs. Journal of nutritional science and vitaminology. 1988 Oct; 34(5):439-47. doi: 10.3177/jnsv.34.439. [PMID: 3230415]
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  • N Arakawa, E Suzuki, T Kurata, M Otsuka, C Inagaki. Effect of erythorbic acid administration on ascorbic acid content in guinea pig tissues. Journal of nutritional science and vitaminology. 1986 Apr; 32(2):171-81. doi: 10.3177/jnsv.32.171. [PMID: 3761042]
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  • M Otsuka, T Kurata, E Suzuki, N Arakawa, C Inagaki. Separative determination of ascorbic acid and erythorbic acid in animal tissues by high-performance liquid chromatography. Journal of nutritional science and vitaminology. 1981; 27(1):9-15. doi: 10.3177/jnsv.27.9. [PMID: 7288512]
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