Exact Mass: 168.079
Exact Mass Matches: 168.079
Found 171 metabolites which its exact mass value is equals to given mass value 168.079,
within given mass tolerance error 0.001 dalton. Try search metabolite list with more accurate mass tolerance error
0.0002 dalton.
Veratrole_alcohol
(3,4-dimethoxyphenyl)methanol is a member of the class of benzyl alcohols that is benzyl alcohol in which the hydrogens at positions 3 and 4 of the phenyl group are substituted by methoxy groups. It has a role as a fungal metabolite. It is a member of benzyl alcohols, a primary alcohol and a dimethoxybenzene. 3,4-Dimethoxybenzyl alcohol is a natural product found in Croton lechleri and Cucurbita pepo with data available. A member of the class of benzyl alcohols that is benzyl alcohol in which the hydrogens at positions 3 and 4 of the phenyl group are substituted by methoxy groups. Veratryl alcohol (3,4-Dimethoxybenzenemethanol), a secondary metabolite of some lignin degrading fungi, is commonly used nonphenolic substrate for assaying ligninolytic activity[1][2]. Veratryl alcohol (3,4-Dimethoxybenzenemethanol), a secondary metabolite of some lignin degrading fungi, is commonly used nonphenolic substrate for assaying ligninolytic activity[1][2].
2-Trimethylaminoethylphosphonic acid
A quaternary ammonium ion where three methyl groups and one 2-phosphoethyl group are attached to the nitrogen.
(4-Hydroxy-3-methoxyphenyl)ethanol
(4-Hydroxy-3-methoxyphenyl)ethanol is a member of methoxybenzenes and a member of phenols. Homovanillyl alcohol is a natural product found in Saussurea medusa, Urtica dioica, and other organisms with data available. Homovanillyl alcohol is a metabolite found in or produced by Saccharomyces cerevisiae. Metabolite of serotonin and norepinephrine. (4-Hydroxy-3-methoxyphenyl)ethanol is isolated from various plant species (4-Hydroxy-3-methoxyphenyl)ethanol is a constituent of mandibular secretion of honeybees [CCD]. Isolated from various plant subspecies Constituent of mandibular secretion of honeybees [CCD] Homovanillyl alcohol is a biological metabolite of Hydroxytyrosol. Hydroxytyrosol is a phenolic compound that is present in virgin olive oil (VOO) and wine. Homovanillyl alcohol protects red blood cells (RBCs) from oxidative injury and has protective effect on cardiovascular disease[1][2]. Homovanillyl alcohol is a biological metabolite of Hydroxytyrosol. Hydroxytyrosol is a phenolic compound that is present in virgin olive oil (VOO) and wine. Homovanillyl alcohol protects red blood cells (RBCs) from oxidative injury and has protective effect on cardiovascular disease[1][2].
2,6-Dimethoxy-4-methylphenol
2,6-Dimethoxy-4-methylphenol is found in animal foods. 2,6-Dimethoxy-4-methylphenol is present in smoked fish and pork. 2,6-Dimethoxy-4-methylphenol is a flavouring ingredien Present in smoked fish and pork. Flavouring ingredient. 2,6-Dimethoxy-4-methylphenol is found in fishes and animal foods. 2,6-Dimethoxy-4-methylphenol is a member of methoxybenzenes and a member of phenols. 4-Methylsyringol is a natural product that can be isolated from hardwood[1]. 4-Methylsyringol is a natural product that can be isolated from hardwood[1].
1,3,5-Trimethoxybenzene
1,3,5-Trimethoxybenzene has been found to be a potential biomarker of flavonoid intake in human. Flavonoids are phytochemicals that are widespread in the human diet. Despite limitations in their bioavailability, experimental and epidemiological data suggest health benefits of flavonoid consumption. Valid biomarkers of flavonoid intake may be useful for estimating exposure in a range of settings. However, to date, few useful flavonoid biomarkers have been identified. A recent urine analysis suggested that urinary 4-ethylphenol, benzoic acid, and 4-ethylbenzoic acid may be potential biomarkers of quercetin intake and 1,3,5-trimethoxybenzene, 4-O-methylgallic acid, 3-O-methylgallic acid, and gallic acid may be potential markers of epigallocatechin gallate intake. Potential biomarkers of (-)-epicatechin were not identified. These urinary biomarkers may provide an accurate indication of flavonoid exposure (PMID: 19812218). 1,3,5-trimethoxybenzene is a methoxybenzene carrying methoxy groups at positions 1, 3 and 5. It has been found to be a biomarker of flavonoid consumption in humans. It has a role as a biomarker and a human xenobiotic metabolite. 1,3,5-Trimethoxybenzene is a natural product found in Zieria chevalieri, Virola surinamensis, and other organisms with data available. A polyphenol metabolite detected in biological fluids [PhenolExplorer]. 1,3,5-Trimethoxybenzene is found in many foods, some of which are carob, coriander, plains prickly pear, and italian sweet red pepper. A methoxybenzene carrying methoxy groups at positions 1, 3 and 5. It has been found to be a biomarker of flavonoid consumption in humans. D018373 - Peripheral Nervous System Agents > D001337 - Autonomic Agents > D010276 - Parasympatholytics 1,3,5-Trimethoxybenzene is a key component of the Chinese rose odor. 1,3,5-Trimethoxybenzene is synthesized in three successive methylation steps from phloroglucinol, the initial precursor[1].
4-Ipomeanol
4-Ipomeanol is found in root vegetables. 4-Ipomeanol is produced on Fusarium solani and Ceratocystis fimbriata-damaged sweet potatoes (Ipomoea batatus C274 - Antineoplastic Agent > C1931 - Antineoplastic Plant Product D000970 - Antineoplastic Agents C1907 - Drug, Natural Product
1-Ipomeanol
1-Ipomeanol is found in root vegetables. 1-Ipomeanol is produced on Fusarium solani-infected sweet potatoes (Ipomoea batatus
Epoxyoxophorone
Epoxyoxophorone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Ethyl 2-furanpropionate
Ethyl 2-furanpropionate is found in alcoholic beverages. Ethyl 2-furanpropionate is present in rum. Ethyl 2-furanpropionate is a flavouring ingredient. Present in rum. Flavouring ingredient. Ethyl 2-furanpropionate is found in alcoholic beverages.
2-Furanylmethyl butanoate
2-Furanylmethyl butanoate is a flavouring ingredient. Flavouring ingredient
1,2,3-Trimethoxybenzene
1,2,3-trimethoxybenzene, also known as methylsyringol or pyrogallol trimethyl ether, is a member of the class of compounds known as anisoles. Anisoles are organic compounds containing a methoxybenzene or a derivative thereof. 1,2,3-trimethoxybenzene is slightly soluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). 1,2,3-trimethoxybenzene can be found in tea, which makes 1,2,3-trimethoxybenzene a potential biomarker for the consumption of this food product. 1,2,3-Trimethoxybenzene is a member of the class of compounds known as anisoles. 1,2,3-Trimethoxybenzene can be found in tea, which makes 1,2,3-trimethoxybenzene a potential biomarker for the consumption of this food product.
3,4-Dimethoxybenzyl alcohol
Veratryl alcohol (3,4-Dimethoxybenzenemethanol), a secondary metabolite of some lignin degrading fungi, is commonly used nonphenolic substrate for assaying ligninolytic activity[1][2]. Veratryl alcohol (3,4-Dimethoxybenzenemethanol), a secondary metabolite of some lignin degrading fungi, is commonly used nonphenolic substrate for assaying ligninolytic activity[1][2].
1,3,5-Trimethoxybenzene
D018373 - Peripheral Nervous System Agents > D001337 - Autonomic Agents > D010276 - Parasympatholytics 1,3,5-Trimethoxybenzene is a key component of the Chinese rose odor. 1,3,5-Trimethoxybenzene is synthesized in three successive methylation steps from phloroglucinol, the initial precursor[1].
dimethoxyanisole
A methoxybenzene that is benzene substituted by methoxy groups at positions 1, 2 and 3 respectively. 1,2,3-Trimethoxybenzene is a member of the class of compounds known as anisoles. 1,2,3-Trimethoxybenzene can be found in tea, which makes 1,2,3-trimethoxybenzene a potential biomarker for the consumption of this food product.
1,7-(Epoxymethano)-1,3,4,4a,7,7a-hexahydrocyclopenta[c]pyran-7-ol
(+-)-1,2,7-Trihydroxy-nona-3,5-diin|(2R,7S)-3,5-Nonadiyne-1,2,7-triol|(2R,7S)-nona-3,5-diyne-1,2,7-triol|1,2,7-Trihydroxy-nona-3,5-diin|3,5-Nonadiyne-1,2,7-triol|Non-3,5-diin-1,2,7-triol|nona-3,5-diyne-1,2,7-triol|Nona-4,6-diin-3,8,9-triol
(2E,4E)-2-((R)-1-hydroxy-2-oxo-propyl)-hexa-2,4-dienal|Avellaneol
3-methoxy-4-methyl-5-prop-1-enylfuran-2(5H)-one|Serpenone
6-ethyl-4-methoxy-3-methyl-2H-pyran-2-one|pestalotiopyrone C
2-hydroxy-2,4-dimethyl-5-trans-propenyl-furan-3-one|4-methyl-oct-6t-ene-2,3,5-trione (Z)-4,5-enol 2->5-cyclohemiacetal
Homovanillyl alcohol
Homovanillyl alcohol is a biological metabolite of Hydroxytyrosol. Hydroxytyrosol is a phenolic compound that is present in virgin olive oil (VOO) and wine. Homovanillyl alcohol protects red blood cells (RBCs) from oxidative injury and has protective effect on cardiovascular disease[1][2]. Homovanillyl alcohol is a biological metabolite of Hydroxytyrosol. Hydroxytyrosol is a phenolic compound that is present in virgin olive oil (VOO) and wine. Homovanillyl alcohol protects red blood cells (RBCs) from oxidative injury and has protective effect on cardiovascular disease[1][2].
4-Methylsyringol
4-Methylsyringol is a natural product that can be isolated from hardwood[1]. 4-Methylsyringol. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=6638-05-7 (retrieved 2024-08-21) (CAS RN: 6638-05-7). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).
4-Ipomeanol
C274 - Antineoplastic Agent > C1931 - Antineoplastic Plant Product D000970 - Antineoplastic Agents C1907 - Drug, Natural Product
Cyclohexanecarboxaldehyde, 4,4-dimethyl-2,6-dioxo-
(1alpha,6alpha,7alpha)-2-Oxobicyclo[4.1.0]heptane-7-carboxylic acid methyl ester
2-CYCLOHEXENE-1-CARBOXYLIC ACID, 2-METHYL-4-OXO-, METHYL ESTER
2-Cyclopenten-1-one, 2-acetyl-4-hydroxy-3,4-dimethyl- (9CI)
3-(3-Oxo-cyclopent-1-enyl)-propionic acid methyl ester
93-03-8
Veratryl alcohol (3,4-Dimethoxybenzenemethanol), a secondary metabolite of some lignin degrading fungi, is commonly used nonphenolic substrate for assaying ligninolytic activity[1][2]. Veratryl alcohol (3,4-Dimethoxybenzenemethanol), a secondary metabolite of some lignin degrading fungi, is commonly used nonphenolic substrate for assaying ligninolytic activity[1][2].
2380-78-1
Homovanillyl alcohol is a biological metabolite of Hydroxytyrosol. Hydroxytyrosol is a phenolic compound that is present in virgin olive oil (VOO) and wine. Homovanillyl alcohol protects red blood cells (RBCs) from oxidative injury and has protective effect on cardiovascular disease[1][2]. Homovanillyl alcohol is a biological metabolite of Hydroxytyrosol. Hydroxytyrosol is a phenolic compound that is present in virgin olive oil (VOO) and wine. Homovanillyl alcohol protects red blood cells (RBCs) from oxidative injury and has protective effect on cardiovascular disease[1][2].
(2E)-2-butylidene-4-hydroxy-5-methyl-3(2H)-furanone
(2r)-2-hydroxy-2,4-dimethyl-5-[(1e)-prop-1-en-1-yl]furan-3-one
[(3as,4s,6ar)-5-(hydroxymethyl)-3ah,4h,6ah-cyclopenta[b]furan-4-yl]methanol
2-hydroxy-2,4-dimethyl-5-[(1e)-prop-1-en-1-yl]furan-3-one
[5-(hydroxymethyl)-3ah,4h,6ah-cyclopenta[b]furan-4-yl]methanol
2,5-dihydroxybenzyl alcohol,8ci; 2-et ether
{"Ingredient_id": "HBIN004633","Ingredient_name": "2,5-dihydroxybenzyl alcohol,8ci; 2-et ether","Alias": "NA","Ingredient_formula": "C9H12O3","Ingredient_Smile": "NA","Ingredient_weight": "0","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "NA","TCMSP_id": "NA","TCM_ID_id": "8854","PubChem_id": "NA","DrugBank_id": "NA"}
(4aR,7aS)-7-methylol-4,4a,5,7a-tetrahydro-3H-cyclopenta[c]pyran-1-one
{"Ingredient_id": "HBIN010231","Ingredient_name": "(4aR,7aS)-7-methylol-4,4a,5,7a-tetrahydro-3H-cyclopenta[c]pyran-1-one","Alias": "(4aR,7aS)-7-(hydroxymethyl)-4,4a,5,7a-tetrahydro-3H-cyclopenta[c]pyran-1-one","Ingredient_formula": "C9H12O3","Ingredient_Smile": "NA","Ingredient_weight": "168.19","OB_score": "82.28297774","CAS_id": "170384-80-2","SymMap_id": "SMIT10673","TCMID_id": "NA","TCMSP_id": "MOL009556","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
