Exact Mass: 160.0385
Exact Mass Matches: 160.0385
Found 152 metabolites which its exact mass value is equals to given mass value 160.0385,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
2-Oxoadipic acid
2-Oxoadipic acid is produced from lysine in the cytosol of cells via the saccharopine and the pipecolic acid pathways. Catabolites of hydroxylysine and tryptophan enter these pathways as 2-aminoadipic- -semialdehyde and 2-oxoadipate, respectively. In the matrix of mitochondria, 2-oxoadipate is decarboxylated to glutaryl-CoA by the 2-oxoadipate dehydrogenase complex and then converted to acetyl-CoA. 2-Oxoadipic aciduria is an in-born error of metabolism of lysine, tryptophan, and hydroxylysine, in which abnormal quantities of 2-aminoadipic acid are found in body fluids along with 2-oxoadipic acid. Patients with 2-Oxoadipic acidemias are mentally retarded with hypotonia or seizures. 2-Oxoadipic aciduria can occur in patients with Kearns-Sayre Syndrome, a progressive disorder with onset prior to 20 years of age in which multiple organ systems are affected, including progressive external ophthalmoplegia, retinopathy, and the age of onset, and these are associated classically with abnormalities in cardiac conduction, cerebellar signs, and elevated cerebrospinal fluid protein (PMID: 10655159, 16183823, 11083877). Oxoadipic acid is found to be associated with alpha-aminoadipic aciduria, which is an inborn error of metabolism. Present in pea seedlings KEIO_ID K009 Oxoadipic acid is a key metabolite of the essential amino acids tryptophan and lysine.
3-Oxoadipic acid
3-Oxoadipic acid is a regularly occurring Adipic dicarboxylic acid human metabolite found occasionally in biofluids of healthy individuals. (PMIDs 8340451, 1769109, 2338430) Increased amounts of 3-Oxoadipic acid are excreted after ingestion of Sebacic acid, supporting the hypothesis that dicarboxylic acids are degraded by ordinary beta-oxidation. (PMID 3220884) [HMDB] 3-Oxoadipic acid is a regularly occurring Adipic dicarboxylic acid human metabolite found occasionally in biofluids of healthy individuals. (PMIDs 8340451, 1769109, 2338430) Increased amounts of 3-Oxoadipic acid are excreted after ingestion of Sebacic acid, supporting the hypothesis that dicarboxylic acids are degraded by ordinary beta-oxidation. (PMID 3220884).
Tricholomic acid
Tricholomic acid is found in mushrooms. Tricholomic acid is a constituent of the mushroom Tricholoma muscarium. Said to be useful as a flavouring substance Constituent of the mushroom Tricholoma muscarium. Said to be useful as a flavouring substance. Tricholomic acid is found in mushrooms.
(Z)-2-methylureidoacrylate peracid
(z)-2-methyl-ureidoacrylate peracid, also known as (Z)-2-methylureidoperacrylic acid, is a member of the class of compounds known as peroxycarboxylic acids. Peroxycarboxylic acids are organic acids with the general formula [H]OOC(R)=O (R = H, organyl group) (z)-2-methyl-ureidoacrylate peracid is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). (z)-2-methyl-ureidoacrylate peracid can be found in a number of food items such as pepper (spice), narrowleaf cattail, sweet rowanberry, and european plum, which makes (z)-2-methyl-ureidoacrylate peracid a potential biomarker for the consumption of these food products (z)-2-methyl-ureidoacrylate peracid may be a unique E.coli metabolite.
2-Methyl-4-oxopentanedioic acid
2-Methyl-4-oxopentanedioic acid is found in fruits. 2-Methyl-4-oxopentanedioic acid is a constituent of Tamarindus indica (tamarind). Constituent of Tamarindus indica (tamarind). 2-Methyl-4-oxopentanedioic acid is found in fruits.
2-Naphthalenethiol
2-Naphthalenethiol is a flavouring ingredien Flavouring ingredient
Thymine glycol
Thymine glycol belongs to the family of Hydropyrimidines. These are compounds containing an hydrogenated pyrimidine ring (i.e containing less than the maximum bumber of double bonds.).
(2R,3S)-2,3-dimethylmalate
(2r,3s)-2,3-dimethylmalate is soluble (in water) and a weakly acidic compound (based on its pKa). (2r,3s)-2,3-dimethylmalate can be found in a number of food items such as pepper (c. frutescens), oregon yampah, green bean, and red raspberry, which makes (2r,3s)-2,3-dimethylmalate a potential biomarker for the consumption of these food products.
5,6-Dihydro-3,5-dihydroxy-6-hydroxymethyl-2H-pyran-2-one
Oxoadipic acid
An oxo dicarboxylic acid that is adipic acid substituted by an oxo group at position 2. Oxoadipic acid is a key metabolite of the essential amino acids tryptophan and lysine.
3-ketoadipate
An oxo dicarboxylic acid consisting of adipic acid having a single oxo group at the 3-position.
Oxoadipate
Oxoadipic acid is a key metabolite of the essential amino acids tryptophan and lysine.
1-(3-METHYL-1H-PYRAZOL-4-YL)ETHANONE HYDROCHLORIDE
1-Methyl-3-(trifluoromethyl)-1H-pyrazole-4-carbaldehyde
5-Methyl-6-oxo-1,6-dihydropyrazine-2,3-dicarbonitrile
5-(difluoromethyl)-1-methylpyrazole-4-carbaldehyde
7-oxo-4,7-dihydro-pyrazolo[1,5-a]pyrimidine-6-carbonitrile
1,4,6,7-tetrahydropyrano[4,3-c]pyrazole hydrochloride
4,5,6,7-Tetrahydroisoxazolo[4,5-c]pyridine hydrochloride
Pyrazolo[1,5-a]pyrimidine-3-carbonitrile,4,7-dihydro-7-oxo-
4-amino-3-(methoxymethyl)-1H-1,2,4-triazole-5-thione
5-Oxo-4,5-dihydropyrazolo[1,5-a]pyrimidine-3-carbonitrile
(2R,3R)-3,5-dihydroxy-2-(hydroxymethyl)-2,3-dihydropyran-4-one
Indole-3-carboxylate
A monocarboxylic acid anion resulting from the deprotonation of the carboxyl group of indole-3-carboxylic acid.
2-Amino-4-formylaminooxy-but-3e-enoic acid
A natural product found particularly in Pseudomonas fluorescens and Pseudomonas fluorescens Pf0-1.
(1R,2S)-5-chloro-3-methylcyclohexa-3,5-diene-1,2-diol
(2S)-amino[(5S)-3-Oxoisoxazolidin-5-yl]acetic acid
N-formimidoyl-L-aspartic acid
An aspartic acid derivative that is the N-formimidoyl derivative of L-aspartic acid.
(4R,5S,6R)-2,4,5,6-tetrahydroxycyclohex-2-en-1-one
2,4-didehydro-3-deoxy-L-rhamnonic acid
A ketoaldonic acid that is rhamnonic acid which is lacking the 3-hydroxy group, while those at positions 2 and 4 have been oxidised to the corresponding ketones.
3-hydroxy-3-methylglutarate(2-)
A dicarboxylic acid dianion that results from the removal of a proton from both of the carboxylic acid groups of 3-hydroxy-3-methylglutaric acid.
