Exact Mass: 154.0718
Exact Mass Matches: 154.0718
Found 366 metabolites which its exact mass value is equals to given mass value 154.0718,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
4-Hydroxy-3-methoxybenzenemethanol
4-Hydroxy-3-methoxybenzenemethanol, also known as 4-hydroxy-3-methoxybenzyl alcohol or 3-methoxy-4-hydroxybenzyl alcohol, belongs to the class of organic compounds known as methoxyphenols. Methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety. 4-Hydroxy-3-methoxybenzenemethanol is a drug. 4-Hydroxy-3-methoxybenzenemethanol is a sweet, anise, and balsam tasting compound. 4-hydroxy-3-methoxybenzenemethanol has been detected, but not quantified, in fruits and herbs and spices. This could make 4-hydroxy-3-methoxybenzenemethanol a potential biomarker for the consumption of these foods. Vanillyl alcohol is a monomethoxybenzene that is 2-methoxyphenol substituted by a hydroxymethyl group at position 4. It has a role as a plant metabolite. It is a member of guaiacols and a member of benzyl alcohols. Vanillyl alcohol has been used in trials studying the treatment of Smoking. Vanillyl alcohol is a natural product found in Artemisia rutifolia, Euglena gracilis, and other organisms with data available. Constituent of Capsicum subspecies; flavouring ingredient. 4-Hydroxy-3-methoxybenzenemethanol is found in herbs and spices and fruits. A monomethoxybenzene that is 2-methoxyphenol substituted by a hydroxymethyl group at position 4. Vanillyl alcohol (p-(Hydroxymethyl)guaiacol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages[1]. Vanillyl alcohol (p-(Hydroxymethyl)guaiacol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages[1].
2,6-Dimethoxyphenol
2,6-Dimethoxyphenol, also known as syringol, belongs to the class of organic compounds known as methoxyphenols. Methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety. 2,6-Dimethoxyphenol is a bacon, balsamic, and medicine tasting compound. Isolated from maople syrup. Flavouring ingredient.
Biphenyl
Fungistat, especies for citrus fruits. It is used as food preservative and flavouring agent. Detected in bilberry, wine grape, carrot, peas, rum, potato, bell pepper, tomato, butter, milk, smoked fatty fish, cocoa, coffee, roast peanuts, olive, buckwheat and tamarind. Generally, the fruit packaging is impregnated with biphenyl, which evaporates into the air space surrounding the fruit. Some biphenyl is absorbed by the fruit skins. Biphenyl is found in many foods, some of which are lovage, carrot, alcoholic beverages, and nuts. Biphenyl is found in alcoholic beverages. Fungistat, especially for citrus fruits. Biphenyl is used as food preservative and flavouring agent. Biphenyl is detected in bilberry, wine grape, carrot, peas, rum, potato, bell pepper, tomato, butter, milk, smoked fatty fish, cocoa, coffee, roast peanuts, olive, buckwheat and tamarind. Generally, the fruit packaging is impregnated with biphenyl, which evaporates into the air space surrounding the fruit. Some biphenyl is absorbed by the fruit skin D016573 - Agrochemicals D010575 - Pesticides
Hydroxytyrosol
Hydroxytyrosol is a member of the class of catechols that is benzene-1,2-diol substituted by a 2-hydroxyethyl group at position 4. Isolated from Olea europaea, it exhibits antioxidant and antineoplastic activities. It has a role as a metabolite, an antioxidant and an antineoplastic agent. It is a member of catechols and a primary alcohol. It is functionally related to a 2-(4-hydroxyphenyl)ethanol. Hydroxytyrosol has been used in trials studying the prevention of Breast Cancer. Hydroxytyrosol is a natural product found in Teucrium polium, Syringa reticulata, and other organisms with data available. Hydroxytyrosol is a phenolic phytochemical naturally occurring in extra virgin olive oil, with potential antioxidant, anti-inflammatory and cancer preventive activities. Although the mechanisms of action through which hydroxytyrosol exerts its effects have yet to be fully determined, this agent affects the expression of various components of the inflammatory response, possibly through the modulation of the nuclear factor-kappa B (NF-kB) pathway. The effects include the modulation of pro-inflammatory cytokines, such as the inhibition of interleukin-1alpha (IL-1a), IL-1beta, IL-6, IL-12, and tumor necrosis factor-alpha (TNF-a); increased secretion of the anti-inflammatory cytokine IL-10; inhibition of the production of certain chemokines, such as C-X-C motif chemokine ligand 10 (CXCL10/IP-10), C-C motif chemokine ligand 2 (CCL2/MCP-1), and macrophage inflammatory protein-1beta (CCL4/MIP-1b); and inhibition of the expression of the enzymes inducible nitric oxide synthase (iNOS/NOS2) and prostaglandin E2 synthase (PGES), which prevent the production of nitric oxide (NO) and prostaglandin E (PGE2), respectively. In addition, hydroxytyrosol is able to regulate the expression of other genes involved in the regulation of tumor cell proliferation, such as extracellular signal-regulated and cyclin-dependent kinases. Also, hydroxytyrosol scavenges free radicals and prevents oxidative DNA damage. This induces apoptosis and inhibits proliferation in susceptible cancer cells. Hydroxytyrosol is a polyphenol extracted from virgin olive oil and a natural antioxidant. It has a protective effect in preventing protein damage induced by ultraviolet radiation (PMID: 15749387). Research results suggest that Hydroxytyrosol could exert its antioxidant effect by scavenging hydrogen peroxide but not superoxide anion released during the respiratory burst (PMID: 15476671). Hydroxytyrosol has been found to be a metabolite of Escherichia (PMID: 22948011). A member of the class of catechols that is benzene-1,2-diol substituted by a 2-hydroxyethyl group at position 4. Isolated from Olea europaea, it exhibits antioxidant and antineoplastic activities. Indicator of maturity in olives which increases as the fruit ripens [DFC]. Hydroxytyrosol is found in many foods, some of which are fruits, olive, cloves, and grape wine. C78275 - Agent Affecting Blood or Body Fluid > C1327 - Antiplatelet Agent D006401 - Hematologic Agents > D010975 - Platelet Aggregation Inhibitors D020011 - Protective Agents > D000975 - Antioxidants C26170 - Protective Agent > C275 - Antioxidant D000890 - Anti-Infective Agents Hydroxytyrosol (DOPET) is a phenolic compound with anti-oxidant, anti-atherogenic, anti-thrombotic, antimicrobial, anti-inflammatory and anti-tumour effects[1][2]. Hydroxytyrosol (DOPET) is a phenolic compound with anti-oxidant, anti-atherogenic, anti-thrombotic, antimicrobial, anti-inflammatory and anti-tumour effects[1][2].
3,5-Dimethoxyphenol
3,5-dimethoxyphenol, also known as phloroglucinol dimethyl ether or taxicatigenin, is a member of the class of compounds known as methoxyphenols. Methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety. 3,5-dimethoxyphenol is soluble (in water) and a very weakly acidic compound (based on its pKa). 3,5-dimethoxyphenol can be found in a number of food items such as half-highbush blueberry, pot marjoram, chestnut, and chervil, which makes 3,5-dimethoxyphenol a potential biomarker for the consumption of these food products. 3,5-dimethoxyphenol can be found primarily in urine. 3,5-Dimethoxyphenol is a toxin metabolite that can be found in human consuming yew (Taxus baccata) leaves. Autopsy findings of fatal intoxication with yew are nonspecific. A presence of plant residues in the digestive tract can signalize yew intoxication. If yew decoction is consumed, plant residues are not found. In such a case, the intoxication can be signalized by the presence of 3,5-dimethoxyphenol in biological material (PMID: 20942244). 3,5-Dimethoxyphenol is a member of methoxybenzenes and a member of phenols. 3,5-Dimethoxyphenol is a natural product found in Streptomyces antioxidans and Taxus baccata with data available. 3,5-Dimethoxyphenol is a toxin metabolite, found in human consuming yew leaves[1]. 3,5-Dimethoxyphenol is a toxin metabolite, found in human consuming yew leaves[1].
Cyclo-prolylglycine
Hexahydropyrrolo[1,2-a]pyrazine-1,4-dione is an organonitrogen compound and an organooxygen compound. It is functionally related to an alpha-amino acid. Hexahydropyrrolo[1,2-a]pyrazine-1,4-dione is a natural product found in Streptomyces antioxidans, Streptomyces nigra, and Streptomyces xanthophaeus with data available. Hexahydropyrrolo[1,2-a]pyrazine-1,4-dione is a natural product found in Streptomyces antioxidans, Streptomyces nigra, and Streptomyces xanthophaeus with data available. Cyclo-(Pro-Gly) (Pyrrolopiperazine-2,5-dione), an alkaloid isolated from green algae Ulva prolifera, possesses antialgal activity against the common harmful red tide microalgae[1]. Cyclo-(Pro-Gly) (Pyrrolopiperazine-2,5-dione) possesses antiamnesic effects and neuroprotective actions[2].
2-Pentylthiophene
2-Pentylthiophene is a member of thiophenes. 2-Pentylthiophene belongs to the class of organic compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom. 2-Pentylthiophene is possibly neutral. 2-Pentylthiophene is a sweet, cranberry, and fatty tasting compound. 2-Pentylthiophene has been detected, but not quantified, in herbs and spices and mushrooms. 2-Pentylthiophene has been found to be associated with several diseases such as pervasive developmental disorder not otherwise specified and autism in humans. 2-pentylthiophene has also been linked to the inborn metabolic disorder celiac disease. Cysteine-derived Maillard product. Constituent of cooked pork, beef or lamb, yeast extract and ripe bell peppers. 2-Pentylthiophene is found in mushrooms, herbs and spices, and animal foods.
Sylvopinol
Sylvopinol is a constituent of Pinus sylvestris (Scotch pine)
Propyl 2-furoate
Propyl 2-furoate is a flavouring ingredient. Flavouring ingredient
2-Furanylmethyl propanoate
2-Furanylmethyl propanoate is a flavouring ingredient. Flavouring ingredient
(S)-Hexahydropyrrolo[1,2-a]pyrazine-1,4-dione
COVID info from clinicaltrial, clinicaltrials, clinical trial, clinical trials Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS
Hexahydrophthalic anhydride
D019141 - Respiratory System Agents > D016085 - Bronchoconstrictor Agents D018373 - Peripheral Nervous System Agents > D001337 - Autonomic Agents D001697 - Biomedical and Dental Materials
Hexahydropyrrolo[1,2-a]pyrazine-1,4-dione
Cyclo-(Pro-Gly) (Pyrrolopiperazine-2,5-dione), an alkaloid isolated from green algae Ulva prolifera, possesses antialgal activity against the common harmful red tide microalgae[1]. Cyclo-(Pro-Gly) (Pyrrolopiperazine-2,5-dione) possesses antiamnesic effects and neuroprotective actions[2].
Halleridone
Halleridone is a member of the class of compounds known as benzofurans. Benzofurans are organic compounds containing a benzene ring fused to a furan. Furan is a five-membered aromatic ring with four carbon atoms and one oxygen atom. Halleridone is soluble (in water) and a very weakly acidic compound (based on its pKa). Halleridone can be found in olive, which makes halleridone a potential biomarker for the consumption of this food product.
4-Acetyl-2,5-dimethyl-3(2H)-furanone
It is used as a food additive .
3,4-DIMETHOXYPHENOL
3,4-Dimethoxyphenol is a plant-derived phenylpropanoid compound and can use as a whitening agent in cosmetics. 3,4-Dimethoxyphenol has tyrosinase-inhibiting activity[1]. 3,4-Dimethoxyphenol has potent antioxidant effect isolated from the bacterial fermentation broth[2]. 3,4-Dimethoxyphenol is a plant-derived phenylpropanoid compound and can use as a whitening agent in cosmetics. 3,4-Dimethoxyphenol has tyrosinase-inhibiting activity[1]. 3,4-Dimethoxyphenol has potent antioxidant effect isolated from the bacterial fermentation broth[2].
Cyclo-(Pro-Gly)
Cyclo-(Pro-Gly) (Pyrrolopiperazine-2,5-dione), an alkaloid isolated from green algae Ulva prolifera, possesses antialgal activity against the common harmful red tide microalgae[1]. Cyclo-(Pro-Gly) (Pyrrolopiperazine-2,5-dione) possesses antiamnesic effects and neuroprotective actions[2].
(+)-dihydroaquilediolide|(4R,6S)-2-Dihydroaquilegiolide
1-Phenyl-1,3-hexadiin|1-Phenyl-1,3-hexadiyne|Neocapillen|Neocapillene
4-Hydroxy-4-(2-hydroxyethyl)-2,5-cyclohexadiene-1-one
Filicinic acid
An enone that is cyclohexa-2,5-dien-1-one substituted by hydroxy groups at positions 3 and 5 and geminal methyl groups at position 4.
3,8,11-Trioxatetracyclo[4.4.1.0(2,4).0(7,9)]undecane, (1.alpha.,2.alpha.,4.alpha.,6.alpha.,7.beta.,9.beta.)-
Cleroindicin F
Cleroindicin F is a natural product found in Clerodendrum bungei, Cornus controversa, and Clerodendrum indicum with data available.
Hydroxytyrosol
Hydroxytyrosol (DOPET) is a phenolic compound with anti-oxidant, anti-atherogenic, anti-thrombotic, antimicrobial, anti-inflammatory and anti-tumour effects[1][2]. Hydroxytyrosol (DOPET) is a phenolic compound with anti-oxidant, anti-atherogenic, anti-thrombotic, antimicrobial, anti-inflammatory and anti-tumour effects[1][2].
Vanillyl alcohol
Vanillyl alcohol (p-(Hydroxymethyl)guaiacol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages[1]. Vanillyl alcohol (p-(Hydroxymethyl)guaiacol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages[1].
dopet
C78275 - Agent Affecting Blood or Body Fluid > C1327 - Antiplatelet Agent D006401 - Hematologic Agents > D010975 - Platelet Aggregation Inhibitors D020011 - Protective Agents > D000975 - Antioxidants C26170 - Protective Agent > C275 - Antioxidant D000890 - Anti-Infective Agents Hydroxytyrosol (DOPET) is a phenolic compound with anti-oxidant, anti-atherogenic, anti-thrombotic, antimicrobial, anti-inflammatory and anti-tumour effects[1][2]. Hydroxytyrosol (DOPET) is a phenolic compound with anti-oxidant, anti-atherogenic, anti-thrombotic, antimicrobial, anti-inflammatory and anti-tumour effects[1][2].
Pyrazinecarboxylic acid, 1,4-dihydro-5,6-dimethyl- (9CI)
({5-[(3-METHOXYPHENYL)AMINO]-1,3,4-THIADIAZOL-2-YL}THIO)ACETICACID
Isoxazolo[4,5-c]pyridine,4,5,6,7-tetrahydro-3-methoxy-
1H-Imidazole-1-aceticacid,5-methyl-,methylester(9CI)
1H-Pyrrole-3-carboxylicacid,4-amino-2-methyl-,methylester(9CI)
5(4H)-Oxazolone,4-[(dimethylamino)methylene]-2-methyl-(9CI)
1H-Imidazole-4-carboxylicacid,5-ethyl-,methylester(9CI)
2,5-Furandione,dihydro-3-(2-methyl-2-propen-1-yl)-
1-Cyclopentene-1-carboxylicacid,3,3-dimethyl-5-oxo-(9CI)
(-)-(3AR,6AR)-3A,6A-DIHYDRO-2,2-DIMETHYL-4H-CYCLOPENTA-1,3-DIOXOL-4-ONE
1H-Imidazole-2-carboxaldehyde, 1-(2-methoxyethyl)- (9CI)
1H-Imidazole-4-carboxylicacid,5-ethyl-2-methyl-(9CI)
4,9,11-Trioxatetracyclo[5.3.1.0(2,6).0(8,10)]undecan-3-one
3-ethyl-4-methyl-1H-pyrazole-5-carboxylic acid(SALTDATA: FREE)
1H-Pyrrole-2-carboxylicacid,1-amino-,ethylester(9CI)
1H-Imidazole-5-carboxylicacid,1-ethyl-4-methyl-(9CI)
1H-Imidazole-4-carboxylicacid,2-(1-methylethyl)-(9CI)
1H-Pyrazole-3-carboxylicacid,4,5-dimethyl-,methylester
4H-Pyrazolo[5,1-c][1,4]oxazine-2-methanol,6,7-dihydro-
(6,7-DIHYDRO-5H-PYRAZOLO[5,1-B][1,3]OXAZIN-2-YL)METHANOL
1H-Pyrazole-4-carboxaldehyde, 1-(2-methoxyethyl)- (9CI)
1-(2-Hydroxyethyl)-3-methyl-1H-pyrazole-4-carbaldehyde
1H-Imidazole-5-carboxylicacid,1,2-dimethyl-,methylester(9CI)
1H-IMIDAZOLE-5-CARBOXYLIC ACID, 4-(1-METHYLETHYL)-
c0588
Vanillyl alcohol (p-(Hydroxymethyl)guaiacol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages[1]. Vanillyl alcohol (p-(Hydroxymethyl)guaiacol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages[1].
(2E)-4-hydroxy-5-methyl-2-propylidene-3(2H)-furanone
hexahydrophthalic anhydride
D019141 - Respiratory System Agents > D016085 - Bronchoconstrictor Agents D018373 - Peripheral Nervous System Agents > D001337 - Autonomic Agents D001697 - Biomedical and Dental Materials
Mevalonic acid (lithium salt)
Mevalonic acid (MVA) lithium salt is a precursor substance of the mevalonate pathway, which is essential for cell growth and proliferation. Mevalonic acid lithium salt is effective in inhibiting Simvastatin (HY-17502)-induced decrease in C2C12 cell viability in vitro. Mevalonic acid lithium salt can be used in studies of myopathy and heart failure[1][2].
(5s,6s)-5-hydroxy-6-[(1e)-prop-1-en-1-yl]-5,6-dihydropyran-2-one
3-hydroxy-4-methyl-5-(prop-1-en-1-yl)-3h-furan-2-one
(8ar)-1-hydroxy-3h,6h,7h,8h,8ah-pyrrolo[1,2-a]pyrazin-4-one
2-hydroxy-4-methyl-5-(prop-1-en-1-yl)-2h-furan-3-one
6-hydroxy-3a,6,7,7a-tetrahydro-3h-1-benzofuran-2-one
(3ar,6s,7ar)-6-hydroxy-3a,6,7,7a-tetrahydro-3h-1-benzofuran-2-one
1'-(4-hydroxyphenyl)ethane-1',2'-diol
{"Ingredient_id": "HBIN001506","Ingredient_name": "1'-(4-hydroxyphenyl)ethane-1',2'-diol","Alias": "NA","Ingredient_formula": "C8H10O3","Ingredient_Smile": "C1=CC(=CC=C1C(CO)O)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "10603","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
