Exact Mass: 154.0542384
Exact Mass Matches: 154.0542384
Found 500 metabolites which its exact mass value is equals to given mass value 154.0542384,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
4-Hydroxy-3-methoxybenzenemethanol
4-Hydroxy-3-methoxybenzenemethanol, also known as 4-hydroxy-3-methoxybenzyl alcohol or 3-methoxy-4-hydroxybenzyl alcohol, belongs to the class of organic compounds known as methoxyphenols. Methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety. 4-Hydroxy-3-methoxybenzenemethanol is a drug. 4-Hydroxy-3-methoxybenzenemethanol is a sweet, anise, and balsam tasting compound. 4-hydroxy-3-methoxybenzenemethanol has been detected, but not quantified, in fruits and herbs and spices. This could make 4-hydroxy-3-methoxybenzenemethanol a potential biomarker for the consumption of these foods. Vanillyl alcohol is a monomethoxybenzene that is 2-methoxyphenol substituted by a hydroxymethyl group at position 4. It has a role as a plant metabolite. It is a member of guaiacols and a member of benzyl alcohols. Vanillyl alcohol has been used in trials studying the treatment of Smoking. Vanillyl alcohol is a natural product found in Artemisia rutifolia, Euglena gracilis, and other organisms with data available. Constituent of Capsicum subspecies; flavouring ingredient. 4-Hydroxy-3-methoxybenzenemethanol is found in herbs and spices and fruits. A monomethoxybenzene that is 2-methoxyphenol substituted by a hydroxymethyl group at position 4. Vanillyl alcohol (p-(Hydroxymethyl)guaiacol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages[1]. Vanillyl alcohol (p-(Hydroxymethyl)guaiacol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages[1].
Diethylphosphate
Diethylphosphate is product of metabolism and of environmental degradation of Chlorpyrifos (CPF; a commonly used diethylphosphorothionate organophosphorus (OP) insecticide) and are routinely measured in urine as biomarkers of exposure. (PMID: 17590257). [HMDB] Diethylphosphate is product of metabolism and of environmental degradation of Chlorpyrifos (CPF; a commonly used diethylphosphorothionate organophosphorus (OP) insecticide) and are routinely measured in urine as biomarkers of exposure. (PMID: 17590257). KEIO_ID D141 Diethylphosphate (DEP) is product of metabolism and of environmental degradation of a commonly used insecticide Chlorpyrifos.
2,6-Dimethoxyphenol
2,6-Dimethoxyphenol, also known as syringol, belongs to the class of organic compounds known as methoxyphenols. Methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety. 2,6-Dimethoxyphenol is a bacon, balsamic, and medicine tasting compound. Isolated from maople syrup. Flavouring ingredient.
2-Amino-4-nitrophenol
CONFIDENCE standard compound; INTERNAL_ID 768; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2100; ORIGINAL_PRECURSOR_SCAN_NO 2099 CONFIDENCE standard compound; INTERNAL_ID 768; DATASET 20200303_ENTACT_RP_MIX507; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2731; ORIGINAL_PRECURSOR_SCAN_NO 2730 CONFIDENCE standard compound; INTERNAL_ID 768; DATASET 20200303_ENTACT_RP_MIX507; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2711; ORIGINAL_PRECURSOR_SCAN_NO 2710 CONFIDENCE standard compound; INTERNAL_ID 768; DATASET 20200303_ENTACT_RP_MIX507; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2712; ORIGINAL_PRECURSOR_SCAN_NO 2711 CONFIDENCE standard compound; INTERNAL_ID 768; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2128; ORIGINAL_PRECURSOR_SCAN_NO 2127 CONFIDENCE standard compound; INTERNAL_ID 768; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2132; ORIGINAL_PRECURSOR_SCAN_NO 2131
2-AMINO-5-NITROPENOL
CONFIDENCE standard compound; INTERNAL_ID 1062; DATASET 20200303_ENTACT_RP_MIX499; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2669; ORIGINAL_PRECURSOR_SCAN_NO 2668 CONFIDENCE standard compound; INTERNAL_ID 1062; DATASET 20200303_ENTACT_RP_MIX507; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2722; ORIGINAL_PRECURSOR_SCAN_NO 2721 CONFIDENCE standard compound; INTERNAL_ID 1062; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2755; ORIGINAL_PRECURSOR_SCAN_NO 2754 CONFIDENCE standard compound; INTERNAL_ID 1062; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2714; ORIGINAL_PRECURSOR_SCAN_NO 2712 CONFIDENCE standard compound; INTERNAL_ID 1062; DATASET 20200303_ENTACT_RP_MIX499; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2648; ORIGINAL_PRECURSOR_SCAN_NO 2645 CONFIDENCE standard compound; INTERNAL_ID 1062; DATASET 20200303_ENTACT_RP_MIX499; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2757; ORIGINAL_PRECURSOR_SCAN_NO 2753
4-Amino-2-nitrophenol
CONFIDENCE standard compound; INTERNAL_ID 769; DATASET 20200303_ENTACT_RP_MIX507; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2711; ORIGINAL_PRECURSOR_SCAN_NO 2710 CONFIDENCE standard compound; INTERNAL_ID 769; DATASET 20200303_ENTACT_RP_MIX507; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2722; ORIGINAL_PRECURSOR_SCAN_NO 2721 CONFIDENCE standard compound; INTERNAL_ID 769; DATASET 20200303_ENTACT_RP_MIX507; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2705; ORIGINAL_PRECURSOR_SCAN_NO 2704 CONFIDENCE standard compound; INTERNAL_ID 769; DATASET 20200303_ENTACT_RP_MIX507; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2731; ORIGINAL_PRECURSOR_SCAN_NO 2730 CONFIDENCE standard compound; INTERNAL_ID 769; DATASET 20200303_ENTACT_RP_MIX507; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2741; ORIGINAL_PRECURSOR_SCAN_NO 2740 CONFIDENCE standard compound; INTERNAL_ID 769; DATASET 20200303_ENTACT_RP_MIX507; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2712; ORIGINAL_PRECURSOR_SCAN_NO 2711
Hydroxytyrosol
Hydroxytyrosol is a member of the class of catechols that is benzene-1,2-diol substituted by a 2-hydroxyethyl group at position 4. Isolated from Olea europaea, it exhibits antioxidant and antineoplastic activities. It has a role as a metabolite, an antioxidant and an antineoplastic agent. It is a member of catechols and a primary alcohol. It is functionally related to a 2-(4-hydroxyphenyl)ethanol. Hydroxytyrosol has been used in trials studying the prevention of Breast Cancer. Hydroxytyrosol is a natural product found in Teucrium polium, Syringa reticulata, and other organisms with data available. Hydroxytyrosol is a phenolic phytochemical naturally occurring in extra virgin olive oil, with potential antioxidant, anti-inflammatory and cancer preventive activities. Although the mechanisms of action through which hydroxytyrosol exerts its effects have yet to be fully determined, this agent affects the expression of various components of the inflammatory response, possibly through the modulation of the nuclear factor-kappa B (NF-kB) pathway. The effects include the modulation of pro-inflammatory cytokines, such as the inhibition of interleukin-1alpha (IL-1a), IL-1beta, IL-6, IL-12, and tumor necrosis factor-alpha (TNF-a); increased secretion of the anti-inflammatory cytokine IL-10; inhibition of the production of certain chemokines, such as C-X-C motif chemokine ligand 10 (CXCL10/IP-10), C-C motif chemokine ligand 2 (CCL2/MCP-1), and macrophage inflammatory protein-1beta (CCL4/MIP-1b); and inhibition of the expression of the enzymes inducible nitric oxide synthase (iNOS/NOS2) and prostaglandin E2 synthase (PGES), which prevent the production of nitric oxide (NO) and prostaglandin E (PGE2), respectively. In addition, hydroxytyrosol is able to regulate the expression of other genes involved in the regulation of tumor cell proliferation, such as extracellular signal-regulated and cyclin-dependent kinases. Also, hydroxytyrosol scavenges free radicals and prevents oxidative DNA damage. This induces apoptosis and inhibits proliferation in susceptible cancer cells. Hydroxytyrosol is a polyphenol extracted from virgin olive oil and a natural antioxidant. It has a protective effect in preventing protein damage induced by ultraviolet radiation (PMID: 15749387). Research results suggest that Hydroxytyrosol could exert its antioxidant effect by scavenging hydrogen peroxide but not superoxide anion released during the respiratory burst (PMID: 15476671). Hydroxytyrosol has been found to be a metabolite of Escherichia (PMID: 22948011). A member of the class of catechols that is benzene-1,2-diol substituted by a 2-hydroxyethyl group at position 4. Isolated from Olea europaea, it exhibits antioxidant and antineoplastic activities. Indicator of maturity in olives which increases as the fruit ripens [DFC]. Hydroxytyrosol is found in many foods, some of which are fruits, olive, cloves, and grape wine. C78275 - Agent Affecting Blood or Body Fluid > C1327 - Antiplatelet Agent D006401 - Hematologic Agents > D010975 - Platelet Aggregation Inhibitors D020011 - Protective Agents > D000975 - Antioxidants C26170 - Protective Agent > C275 - Antioxidant D000890 - Anti-Infective Agents Hydroxytyrosol (DOPET) is a phenolic compound with anti-oxidant, anti-atherogenic, anti-thrombotic, antimicrobial, anti-inflammatory and anti-tumour effects[1][2]. Hydroxytyrosol (DOPET) is a phenolic compound with anti-oxidant, anti-atherogenic, anti-thrombotic, antimicrobial, anti-inflammatory and anti-tumour effects[1][2].
3,5-Dimethoxyphenol
3,5-dimethoxyphenol, also known as phloroglucinol dimethyl ether or taxicatigenin, is a member of the class of compounds known as methoxyphenols. Methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety. 3,5-dimethoxyphenol is soluble (in water) and a very weakly acidic compound (based on its pKa). 3,5-dimethoxyphenol can be found in a number of food items such as half-highbush blueberry, pot marjoram, chestnut, and chervil, which makes 3,5-dimethoxyphenol a potential biomarker for the consumption of these food products. 3,5-dimethoxyphenol can be found primarily in urine. 3,5-Dimethoxyphenol is a toxin metabolite that can be found in human consuming yew (Taxus baccata) leaves. Autopsy findings of fatal intoxication with yew are nonspecific. A presence of plant residues in the digestive tract can signalize yew intoxication. If yew decoction is consumed, plant residues are not found. In such a case, the intoxication can be signalized by the presence of 3,5-dimethoxyphenol in biological material (PMID: 20942244). 3,5-Dimethoxyphenol is a member of methoxybenzenes and a member of phenols. 3,5-Dimethoxyphenol is a natural product found in Streptomyces antioxidans and Taxus baccata with data available. 3,5-Dimethoxyphenol is a toxin metabolite, found in human consuming yew leaves[1]. 3,5-Dimethoxyphenol is a toxin metabolite, found in human consuming yew leaves[1].
1-Phenyl-2,4-pentadiyn-1-one
1-Phenyl-2,4-pentadiyn-1-one is found in herbs and spices. 1-Phenyl-2,4-pentadiyn-1-one is isolated from Chrysanthemum coronarium (chop-suey greens). Isolated from Chrysanthemum coronarium (chop-suey greens). 1-Phenyl-2,4-pentadiyn-1-one is found in herbs and spices.
Sylvopinol
Sylvopinol is a constituent of Pinus sylvestris (Scotch pine)
1-(2-Thienyl)-1-butanone
1-(2-Thienyl)-1-butanone is a flavour enhancer for coffee. Flavour enhancer for coffee
Propyl 2-furoate
Propyl 2-furoate is a flavouring ingredient. Flavouring ingredient
2-Furanylmethyl propanoate
2-Furanylmethyl propanoate is a flavouring ingredient. Flavouring ingredient
1-(5-Methyl-2-thienyl)-1-propanone
1-(5-Methyl-2-thienyl)-1-propanone is a flavouring ingredient. Flavouring ingredient
3-Acetyl-2,5-dimethylthiophene
3-Acetyl-2,5-dimethylthiophene is a flavouring ingredient. Flavouring ingredient
Acipimox
C - Cardiovascular system > C10 - Lipid modifying agents > C10A - Lipid modifying agents, plain > C10AD - Nicotinic acid and derivatives C78276 - Agent Affecting Digestive System or Metabolism > C29703 - Antilipidemic Agent > C98151 - Niacin-based Antilipidemic Agent D057847 - Lipid Regulating Agents > D000960 - Hypolipidemic Agents D009676 - Noxae > D000963 - Antimetabolites
Hexahydrophthalic anhydride
D019141 - Respiratory System Agents > D016085 - Bronchoconstrictor Agents D018373 - Peripheral Nervous System Agents > D001337 - Autonomic Agents D001697 - Biomedical and Dental Materials
Halleridone
Halleridone is a member of the class of compounds known as benzofurans. Benzofurans are organic compounds containing a benzene ring fused to a furan. Furan is a five-membered aromatic ring with four carbon atoms and one oxygen atom. Halleridone is soluble (in water) and a very weakly acidic compound (based on its pKa). Halleridone can be found in olive, which makes halleridone a potential biomarker for the consumption of this food product.
4-Acetyl-2,5-dimethyl-3(2H)-furanone
It is used as a food additive .
3,4-DIMETHOXYPHENOL
3,4-Dimethoxyphenol is a plant-derived phenylpropanoid compound and can use as a whitening agent in cosmetics. 3,4-Dimethoxyphenol has tyrosinase-inhibiting activity[1]. 3,4-Dimethoxyphenol has potent antioxidant effect isolated from the bacterial fermentation broth[2]. 3,4-Dimethoxyphenol is a plant-derived phenylpropanoid compound and can use as a whitening agent in cosmetics. 3,4-Dimethoxyphenol has tyrosinase-inhibiting activity[1]. 3,4-Dimethoxyphenol has potent antioxidant effect isolated from the bacterial fermentation broth[2].
Cyclo-(Pro-Gly)
C7H10N2O2 (154.07422400000002)
Cyclo-(Pro-Gly) (Pyrrolopiperazine-2,5-dione), an alkaloid isolated from green algae Ulva prolifera, possesses antialgal activity against the common harmful red tide microalgae[1]. Cyclo-(Pro-Gly) (Pyrrolopiperazine-2,5-dione) possesses antiamnesic effects and neuroprotective actions[2].
(+)-dihydroaquilediolide|(4R,6S)-2-Dihydroaquilegiolide
4-Hydroxy-4-(2-hydroxyethyl)-2,5-cyclohexadiene-1-one
Filicinic acid
An enone that is cyclohexa-2,5-dien-1-one substituted by hydroxy groups at positions 3 and 5 and geminal methyl groups at position 4.
4-Chinolincarbonitril|4-cyanoisoquinoline|4-cyanoquinoline|4-Isochinolincarbonitril|4-quinolinecarbonitrile|Chinolin-4-carbonitril|quinoline-4-carbonitrile
5-Hydroxymethyl-pyrazin-2-carbonsaeure|5-hydroxymethyl-pyrazine-2-carboxylic acid
3,8,11-Trioxatetracyclo[4.4.1.0(2,4).0(7,9)]undecane, (1.alpha.,2.alpha.,4.alpha.,6.alpha.,7.beta.,9.beta.)-
Cleroindicin F
Cleroindicin F is a natural product found in Clerodendrum bungei, Cornus controversa, and Clerodendrum indicum with data available.
Hydroxytyrosol
Hydroxytyrosol (DOPET) is a phenolic compound with anti-oxidant, anti-atherogenic, anti-thrombotic, antimicrobial, anti-inflammatory and anti-tumour effects[1][2]. Hydroxytyrosol (DOPET) is a phenolic compound with anti-oxidant, anti-atherogenic, anti-thrombotic, antimicrobial, anti-inflammatory and anti-tumour effects[1][2].
Vanillyl alcohol
Vanillyl alcohol (p-(Hydroxymethyl)guaiacol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages[1]. Vanillyl alcohol (p-(Hydroxymethyl)guaiacol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages[1].
dopet
C78275 - Agent Affecting Blood or Body Fluid > C1327 - Antiplatelet Agent D006401 - Hematologic Agents > D010975 - Platelet Aggregation Inhibitors D020011 - Protective Agents > D000975 - Antioxidants C26170 - Protective Agent > C275 - Antioxidant D000890 - Anti-Infective Agents Hydroxytyrosol (DOPET) is a phenolic compound with anti-oxidant, anti-atherogenic, anti-thrombotic, antimicrobial, anti-inflammatory and anti-tumour effects[1][2]. Hydroxytyrosol (DOPET) is a phenolic compound with anti-oxidant, anti-atherogenic, anti-thrombotic, antimicrobial, anti-inflammatory and anti-tumour effects[1][2].
Acipimox
C - Cardiovascular system > C10 - Lipid modifying agents > C10A - Lipid modifying agents, plain > C10AD - Nicotinic acid and derivatives C78276 - Agent Affecting Digestive System or Metabolism > C29703 - Antilipidemic Agent > C98151 - Niacin-based Antilipidemic Agent D057847 - Lipid Regulating Agents > D000960 - Hypolipidemic Agents D009676 - Noxae > D000963 - Antimetabolites
({5-[(3-METHOXYPHENYL)AMINO]-1,3,4-THIADIAZOL-2-YL}THIO)ACETICACID
6-Methyl-3-oxo-2,3-dihydropyridazine-4-carboxylic acid
5-Pyrimidinecarboxylicacid,1,6-dihydro-1-methyl-6-oxo-(9CI)
6-oxo-1,6-dihydropyridazine-4-carboxylic hydrazide
2-METHYL-4,5,6,7-TETRAHYDROTHIAZOLO[5,4-C]PYRIDINE
5-amino-2-oxo-1,2-dihydropyridine-3-carboxylic acid
1H-Tetrazole-1-aceticacid,alpha-methylene-,methylester(9CI)
2,5-Furandione,dihydro-3-(2-methyl-2-propen-1-yl)-
1-Cyclopentene-1-carboxylicacid,3,3-dimethyl-5-oxo-(9CI)
(-)-(3AR,6AR)-3A,6A-DIHYDRO-2,2-DIMETHYL-4H-CYCLOPENTA-1,3-DIOXOL-4-ONE
Pyrimidine,2,4-dimethoxy-6-methyl-
C7H10N2O2 (154.07422400000002)
3-Pyridinecarboxylicacid, 4-amino-1,6-dihydro-6-oxo-
Ethyl 1-methyl-1H-imidazole-2-carboxylate
C7H10N2O2 (154.07422400000002)
1H-Imidazole-4-carboxylicacid,2,5-dihydro-1-methyl-5-methylene-2-oxo-(9CI)
(3,5-dimethyl-pyrazol-1-yl)-acetic acid
C7H10N2O2 (154.07422400000002)
Ethyl 1-methyl-1H-imidazole-4-carboxylate
C7H10N2O2 (154.07422400000002)
β-N-methylamino-L-alanine hydrochloride
β-N-methylamino-L-alanine hydrochloride (BMAA hydrochloride) is a neurotoxin produced by cyanobacteria. β-N-methylamino-L-alanine hydrochloride could cause amyotrophic lateral sclerosis (ALS) and possibly other neurodegenerative diseases[1][2][3].
1,7-Diazaspiro[4.4]nonane-2,6-dione(9CI)
C7H10N2O2 (154.07422400000002)
1,7-Diazaspiro[4.4]nonane-2,8-dione
C7H10N2O2 (154.07422400000002)
2,7-Diazaspiro[4.4]nonane-3,8-dione
C7H10N2O2 (154.07422400000002)
2,7-Diazaspiro[4.4]nonane-1,8-dione
C7H10N2O2 (154.07422400000002)
1H-Pyrazole-5-acetic acid,1,3-dimethyl-
C7H10N2O2 (154.07422400000002)
1H-IMIDAZOLE-2-ACETICACID,ETHYLESTER
C7H10N2O2 (154.07422400000002)
Methyl 3-ethyl-1H-pyrazole-5-carboxylate
C7H10N2O2 (154.07422400000002)
1H-Imidazole-4-carboxylicacid,5-ethyl-2-methyl-(9CI)
C7H10N2O2 (154.07422400000002)
ethyl 5-methyl-4-imidazolecarboxylate
C7H10N2O2 (154.07422400000002)
Ethyl-3-methyl-1H-pyrazole-4-carboxylate
C7H10N2O2 (154.07422400000002)
2-Methyl-3-(1H-pyrazol-1-yl)propanoic acid
C7H10N2O2 (154.07422400000002)
4,9,11-Trioxatetracyclo[5.3.1.0(2,6).0(8,10)]undecan-3-one
2-Chloro-4-(trifluoromethyl)pyrimidine-5-carboxylic acid
1H-Pyrazole-5-carboxylic acid, 3-formyl-1-methyl- (9CI)
5-Methyl-4,5,6,7-tetrahydrothiazolo[5,4-c]pyridine
4-Pyridazinecarboxylicacid,2,3-dihydro-2-methyl-3-oxo-(9CI)
4,5,6,7-tetradeuterio-1,3-dihydrobenzimidazole-2-thione
5-Pyrimidinecarboxaldehyde,1,2,3,4-tetrahydro-6-methyl-2,4-dioxo-
4,5-Dihydro-6-methyl-5-oxo-2-pyrazinecarboxylic acid
2-methyl-6-oxo-1,6-dihydropyrimidine-4-carboxylic acid
1H-Imidazole-5-carboxylicacid,1,2-dimethyl-,methylester(9CI)
C7H10N2O2 (154.07422400000002)
1H-IMIDAZOLE-5-CARBOXYLIC ACID, 4-(1-METHYLETHYL)-
C7H10N2O2 (154.07422400000002)
5-ethyl-1-methylpyrazole-3-carboxylic acid
C7H10N2O2 (154.07422400000002)
5-Pyrimidinecarboxylicacid, 1,6-dihydro-2-methyl-6-oxo-
1-methyl-6-oxo-1,6-dihydropyridazine-3-carboxylic acid
1H-Imidazole-4-carboxylicacid,2-propyl-(9CI)
C7H10N2O2 (154.07422400000002)
5-ISOPROPYL-ISOXAZOLE-3-CARBOXYLIC ACIDAMIDE
C7H10N2O2 (154.07422400000002)
c0588
Vanillyl alcohol (p-(Hydroxymethyl)guaiacol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages[1]. Vanillyl alcohol (p-(Hydroxymethyl)guaiacol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages[1].
(2E)-4-hydroxy-5-methyl-2-propylidene-3(2H)-furanone
5-(2-carboxylatoethyl)-4-oxo-4,5-dihydro-1H-imidazol-5-ide
C6H6N2O3-2 (154.03784059999998)
Diethyl phosphate
A dialkyl phosphate having ethyl as the alkyl group. Diethylphosphate (DEP) is product of metabolism and of environmental degradation of a commonly used insecticide Chlorpyrifos.
syringol
A member of the class of phenols that is phenol substituted by methoxy groups at positions 2 and 6.
hexahydrophthalic anhydride
D019141 - Respiratory System Agents > D016085 - Bronchoconstrictor Agents D018373 - Peripheral Nervous System Agents > D001337 - Autonomic Agents D001697 - Biomedical and Dental Materials
5-(2-carboxylatoethyl)-4-oxo-4,5-dihydro-1H-imidazol-5-ide
Conjugate base of 3-(4-oxo-4,5-dihydro-1H-imidazol-5-yl)propanoic acid.