Exact Mass: 152.107729224

Exact Mass Matches: 152.107729224

Found 500 metabolites which its exact mass value is equals to given mass value 152.107729224, within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error 0.01 dalton.

Camphor

Bicyclo[2.2.1]heptan-2-one, 1,7,7-trimethyl-, (.+/-.)-

C10H16O (152.12010859999998)


Camphor appears as a colorless or white colored crystalline powder with a strong mothball-like odor. About the same density as water. Emits flammable vapors above 150 °F. Used to make moth proofings, pharmaceuticals, and flavorings. Camphor is a cyclic monoterpene ketone that is bornane bearing an oxo substituent at position 2. A naturally occurring monoterpenoid. It has a role as a plant metabolite. It is a bornane monoterpenoid and a cyclic monoterpene ketone. Camphor is a natural product found in Xylopia aromatica, Xylopia sericea, and other organisms with data available. A bicyclic monoterpene ketone found widely in plants, especially CINNAMOMUM CAMPHORA. It is used topically as a skin antipruritic and as an anti-infective agent. A cyclic monoterpene ketone that is bornane bearing an oxo substituent at position 2. A naturally occurring monoterpenoid. C254 - Anti-Infective Agent > C28394 - Topical Anti-Infective Agent D000890 - Anti-Infective Agents relative retention time with respect to 9-anthracene Carboxylic Acid is 0.986 Camphor ((±)-Camphor) is a topical anti-infective and anti-pruritic and internally as a stimulant and carminative. However, Camphor is poisonous when ingested. Antiviral, antitussive, and anticancer activities[1]. Camphor is a TRPV3 agonist[2]. Camphor ((±)-Camphor) is a topical anti-infective and anti-pruritic and internally as a stimulant and carminative. However, Camphor is poisonous when ingested. Antiviral, antitussive, and anticancer activities[1]. Camphor is a TRPV3 agonist[2].

   

Perillyl alcohol

(S)-p-Mentha-1,8-dien-7-ol, (S)-4-Isopropenyl-1-cyclohexenylmethanol

C10H16O (152.12010859999998)


Perillyl alcohol is a monoterpene isolated from the essential oils of lavendin, peppermint, spearmint, cherries, celery seeds, and several other plants. In animal studies it has been shown to regress pancreatic, mammary, and liver tumors, to exhibit possible application as a chemopreventative agent for colon, skin, and lung cancer, and as a chemotherapeutic agent for neuroblastoma, and prostate and colon cancer.(PMID: 9855569) [HMDB]. p-Mentha-1,8-dien-7-ol is found in many foods, some of which are caraway, ginger, german camomile, and sweet bay. (S)-(-)-perillyl alcohol is a perillyl alcohol in which the chiral centre has S configuration. It is an enantiomer of a (R)-(+)-perillyl alcohol. Perillyl alcohol is under investigation in clinical trial NCT02704858 (Safety and Efficacy Study in Recurrent Grade IV Glioma). (-)-Perillyl alcohol is a natural product found in Teucrium pestalozzae, Canella winterana, and other organisms with data available. See also: Paeonia lactiflora root (part of). Perillyl alcohol is a monoterpene isolated from the essential oils of lavendin, peppermint, spearmint, cherries, celery seeds, and several other plants. In animal studies it has been shown to regress pancreatic, mammary, and liver tumors, to exhibit possible application as a chemopreventative agent for colon, skin, and lung cancer, and as a chemotherapeutic agent for neuroblastoma, and prostate and colon cancer.(PMID:9855569). C471 - Enzyme Inhibitor > C2020 - Farnesyl Transferase Inhibitor D000970 - Antineoplastic Agents D004791 - Enzyme Inhibitors (S)-(?)-Perillyl alcohol is a monoterpene found in lavender, inhibits farnesylation of Ras, upregulates the mannose-6-phosphate receptor and induces apoptosis. Anti-cancer activity[1]. (S)-(?)-Perillyl alcohol is a monoterpene found in lavender, inhibits farnesylation of Ras, upregulates the mannose-6-phosphate receptor and induces apoptosis. Anti-cancer activity[1]. Perillyl alcohol, a monoterpene,?is active in inducing apoptosis in tumor cells without affecting normal cells[1]. Perillyl alcohol, a monoterpene,?is active in inducing apoptosis in tumor cells without affecting normal cells[1].

   

(-)-3-Isothujone

Bicyclo(3.1.0)hexan-3-one, 4-methyl-1-(1-methylethyl)-, (1-alpha,4-alpha,5-alpha)-(+-)-

C10H16O (152.12010859999998)


(-)-3-Isothujone is found in alcoholic beverages. Ingredient of absinthe. Presence in food and beverages regulated by legislation.Thujone is a ketone and a monoterpene that occurs naturally in two diastereomeric forms: (-)-alpha-thujone and (+)-beta-thujone. It has a menthol odor. In addition to (-)-alpha-thujone and (+)-beta-thujone, there are their enantiomeric forms, (+)-alpha-thujone and (-)-beta-thujone. (Wikipedia (-)-alpha-thujone is the (1S,4R,5R)-stereoisomer of alpha-thujone. It is an enantiomer of a (+)-alpha-thujone. alpha-Thujone is a natural product found in Xylopia sericea, Rhododendron mucronulatum, and other organisms with data available. See also: Artemisia absinthium whole (part of). A thujane monoterpenoid that is thujane substituted by an oxo group at position 3. Ingredient of absinthe. Presence in food and beverages regulated by legislation α-Thujone is a monoterpene isolated from Thuja occidentalis essential oil with potent anti-tumor activities. α-Thujone is a reversible modulator of the GABA type A receptor and the IC50 for α-Thujone is 21 μM in suppressing the GABA-induced currents. α-Thujone induces ROS accumulation-dependent cytotoxicity, also induces cell apoptosis and autophagy. α-Thujone has antinociceptive, insecticidal, and anthelmintic activity, and easily penetrates the blood-brain barrier[1][2][3]. α-Thujone is a monoterpene isolated from Thuja occidentalis essential oil with potent anti-tumor activities. α-Thujone is a reversible modulator of the GABA type A receptor and the IC50 for α-Thujone is 21 μM in suppressing the GABA-induced currents. α-Thujone induces ROS accumulation-dependent cytotoxicity, also induces cell apoptosis and autophagy. α-Thujone has antinociceptive, insecticidal, and anthelmintic activity, and easily penetrates the blood-brain barrier[1][2][3]. α-Thujone is a monoterpene isolated from Thuja occidentalis essential oil with potent anti-tumor activities. α-Thujone is a reversible modulator of the GABA type A receptor and the IC50 for α-Thujone is 21 μM in suppressing the GABA-induced currents. α-Thujone induces ROS accumulation-dependent cytotoxicity, also induces cell apoptosis and autophagy. α-Thujone has antinociceptive, insecticidal, and anthelmintic activity, and easily penetrates the blood-brain barrier[1][2][3].

   

Pulegone

(5R)-5-methyl-2-(propan-2-ylidene)cyclohexan-1-one

C10H16O (152.12010859999998)


A p-menthane monoterpenoid that is cyclohexan-1-one substituted by a methyl group at position 5 and a propan-2-ylidene group at position 2. Occurs in oils of Mentha subspecies, Hedeoma pulegioides and many other essential oils. Fragrance and flavour ingredient. (R)-p-Menth-4(8)-en-3-one is found in many foods, some of which are blackcurrant, pepper (c. frutescens), spearmint, and red bell pepper. Pulegone, the major chemical constituent of Nepeta catariaessential oil which is an aromatic herb, is one of avian repellents[1]. The molecular target for the repellent action of Pulegone in avian species is nociceptive TRP ankyrin 1 (TRPA1). Pulegone stimulates both TRPM8 and TRPA1 channel in chicken sensory neurons and suppresses the former but not the latter at high concentrations[2]. Pulegone, the major chemical constituent of Nepeta catariaessential oil which is an aromatic herb, is one of avian repellents[1]. The molecular target for the repellent action of Pulegone in avian species is nociceptive TRP ankyrin 1 (TRPA1). Pulegone stimulates both TRPM8 and TRPA1 channel in chicken sensory neurons and suppresses the former but not the latter at high concentrations[2].

   

(+)-Camphor

(+)-Camphor;(+)-bornan-2-one;(+)-camphor;(1R)-(+)-camphor;(R)-(+)-camphor;(R)-camphor

C10H16O (152.12010859999998)


Camphor, also known as (+)-camphor or (+)-bornan-2-one, is a member of the class of compounds known as bicyclic monoterpenoids. Bicyclic monoterpenoids are monoterpenoids containing exactly 2 rings, which are fused to each other. Camphor is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Within the cell, camphor is primarily located in the membrane (predicted from logP). Camphor is a waxy, flammable, white or transparent solid with a strong aroma. It is a terpenoid with the chemical formula C10H16O. It is found in many plants, such as in the wood of the camphor laurel (Cinnamomum camphora), a large evergreen tree found in Asia (particularly in Sumatra and Borneo islands, Indonesia) and also of the unrelated Kapur tree, a tall timber tree from the same region. It also occurs in some other related trees in the laurel family, notably Ocotea usambarensis and in the oil in rosemary leaves (Rosmarinus officinalis). The mint family contains 10 to 20\\\\\\\\% camphor, while camphorweed (Heterotheca) only contains some 5\\\\\\\\%. Camphor can also be synthetically produced from oil of turpentine. It is used for its scent, as an ingredient in cooking (mainly in India), as an embalming fluid, for medicinal purposes, and in religious ceremonies. A major source of camphor in Asia is camphor basil (the parent of African blue basil) (Wikipedia). (R)-camphor is the (R)- enantiomer of camphor. It is an enantiomer of a (S)-camphor. Camphor is a bicyclic monoterpene ketone found widely in plants, especially Cinnamomum camphora. It is used topically as a skin antipruritic and as an anti-infective agent. When ingested, camphor has a rapid onset of toxic effects, and camphorated oil is the product most often responsible for its toxicity. The FDA ruled that camphorated oil could not be marketed in the United States and that no product could contain a concentration higher than 11\\\\\\\\%. It appears in the list of drug products withdrawn or removed from the market for safety or effectiveness. However, camphor can be found in several nonprescription medications at lower concentrations. D-Camphor is a natural product found in Chromolaena odorata, Curcuma amada, and other organisms with data available. See also: Coriander Oil (part of). C254 - Anti-Infective Agent > C28394 - Topical Anti-Infective Agent C - Cardiovascular system > C01 - Cardiac therapy The (R)- enantiomer of camphor. (+)-Camphor is a food additive used medicinally as a preservative. (+)-Camphor is a food additive used medicinally as a preservative. (+)-Camphor is a food additive used medicinally as a preservative. (+)-Camphor is a food additive used medicinally as a preservative. Camphor ((±)-Camphor) is a topical anti-infective and anti-pruritic and internally as a stimulant and carminative. However, Camphor is poisonous when ingested. Antiviral, antitussive, and anticancer activities[1]. Camphor is a TRPV3 agonist[2]. Camphor ((±)-Camphor) is a topical anti-infective and anti-pruritic and internally as a stimulant and carminative. However, Camphor is poisonous when ingested. Antiviral, antitussive, and anticancer activities[1]. Camphor is a TRPV3 agonist[2].

   

Geranial

trans-3,7-Dimethyl-2,6-octadien-1-al

C10H16O (152.12010859999998)


Geranial, also known as 3,7-dimethyl-2,6-octadienal, citral or lemonal, belongs to the class of organic compounds known as acyclic monoterpenoids. These are monoterpenes that do not contain a cycle. Thus, citral is considered to be an isoprenoid lipid. Two different isomers of 3,7-dimethyl-2,6-octadienal exist. The E-isomer or trans-isomer is known as geranial or citral A. The Z-isomer or cis-isomer is known as neral or citral B. 3,7-dimethyl-2,6-octadienal is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Citral is present in the oils of several plants, including lemon myrtle (90-98\\\\%), Litsea citrata (90\\\\%), Litsea cubeba, lemongrass (65-80\\\\%), lemon tea-tree (70-80\\\\%), Ocimum gratissimum, Lindera citriodora, Calypranthes parriculata, petitgrain, lemon verbena, lemon ironbark, lemon balm, lime, lemon and orange. Citral has also been reported to be found in Cannabis sativa (PMID:6991645 , 26657499 ). Citral has a strong lemon (citrus) odor. Nerals lemon odor is less intense, but sweeter. Citral is therefore an aroma compound used in perfumery for its citrus effect. Citral is also used as a flavor and for fortifying lemon oil. It has strong antimicrobial qualities (PMID:28974979 ) and pheromonal effects in nematodes and insects (PMID:26973536 ). Citral is used in the synthesis of vitamin A, lycopene, ionone, and methylionone (a compound used to mask the smell of smoke). Occurs in lemon grass oil (Cymbopogon citratus), lemon, orange and many other essential oils; flavouring ingredient. Geranial is found in many foods, some of which are watermelon, nutmeg, cloud ear fungus, and yellow wax bean. Citral is a monoterpene found in Cymbopogon citratus essential oil, with antihyperalgesic, anti-nociceptive and anti-inflammatory effects[1]. Citral is a monoterpene found in Cymbopogon citratus essential oil, with antihyperalgesic, anti-nociceptive and anti-inflammatory effects[1].

   

Alpha-Pinene-oxide

2,7,7-Trimethyl-3-oxatricyclo[4.1.1.0(2,4)]octane

C10H16O (152.12010859999998)


Alpha-pinene oxide is cheap monoterpene, which is important compound for the fragnance industry. Biocatalytic method is used to convert monoterpenes into terpenoids. The biotransformation of alpha-pinene oxide using resting cells of Pseudomonas fluorescens NCIMB 11671 produces isonovalal (cis-2-methyl-5-isopropylhexa-2,5-dienal), which is a fragrance. However, this biotransformation has technical problems including the following: alpha-pinene oxide undergoes autoxidation in water and light; it is hydrophobic and relatively toxic to the biocatalyst; and it suffers from product inhibition. the influence of other terpene byproducts on the flux of alpha-pinene oxide was investigated and found to decrease the flux into the organic phase by up to 10\\%. (PMID: 16321051) [HMDB] Alpha-pinene oxide is cheap monoterpene, which is important compound for the fragnance industry. Biocatalytic method is used to convert monoterpenes into terpenoids. The biotransformation of alpha-pinene oxide using resting cells of Pseudomonas fluorescens NCIMB 11671 produces isonovalal (cis-2-methyl-5-isopropylhexa-2,5-dienal), which is a fragrance. However, this biotransformation has technical problems including the following: alpha-pinene oxide undergoes autoxidation in water and light; it is hydrophobic and relatively toxic to the biocatalyst; and it suffers from product inhibition. the influence of other terpene byproducts on the flux of alpha-pinene oxide was investigated and found to decrease the flux into the organic phase by up to 10\\%. (PMID: 16321051).

   

(-)-trans-Carveol

(1S-trans)-2-Methyl-5-(1-methylvinyl)cyclohex-2-en-1-ol

C10H16O (152.12010859999998)


Carveol is a natural terpenoid alcohol that is a constituent of spearmint oil. It has an odor and flavor that resemble those of spearmint and caraway. Consequently, it is used as a fragrance in cosmetics and as a flavor additive in the food industry. Constituent of Valencia orange essence oil. Flavouring ingredient Carveol is an endogenous metabolite. Carveol is an endogenous metabolite.

   

Isopiperitenol

(-)-trans-Isopiperitenol

C10H16O (152.12010859999998)


   

cis-Sabinol

(1S,3R,5S)-4-methylidene-1-(propan-2-yl)bicyclo[3.1.0]hexan-3-ol

C10H16O (152.12010859999998)


(+)-cis-Sabinol belongs to the class of organic compounds known as bicyclic monoterpenoids. These are monoterpenoids containing exactly 2 rings, which are fused to each other. Thus, (+)-cis-sabinol is an isoprenoid lipid molecule. Monoterpenoids are terpenes that contain 10 carbon atoms and are comprised of two isoprene units. The biosynthesis of monoterpenes is known to occur mainly through the methyl-eritritol-phosphate (MEP) pathway in the plastids (PMID: 23746261). Geranyl diphosphate (GPP) is a key intermediate in the biosynthesis of cyclic monoterpenes. GPP undergoes several cyclization reactions to yield a diverse number of cyclic arrangements. (+)-cis-Sabinol is very hydrophobic, practically insoluble in water, and relatively neutral. Artemisia annuaand (https://doi.org/10.1007/s11418-006-0112-9) and in herbal plant Dendranthema indicum (PMID: 29510531). (+)-cis-sabinol, also known as sabinol or sabinol, (1alpha,3alpha,5alpha)-isomer, is a member of the class of compounds known as bicyclic monoterpenoids. Bicyclic monoterpenoids are monoterpenoids containing exactly 2 rings, which are fused to each other. Thus, (+)-cis-sabinol is considered to be an isoprenoid lipid molecule (+)-cis-sabinol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). (+)-cis-sabinol can be found in peppermint, which makes (+)-cis-sabinol a potential biomarker for the consumption of this food product.

   

2-Methyl-5-isopropylhexa-2,5-dienal

(Z)-2-Methyl-5-isopropylhexa-2,5-dienal

C10H16O (152.12010859999998)


   

1,2-Epoxy-p-menth-8-ene

1-Methyl-4-(1-methylethenyl)-7-oxabicyclo[4.1.0]heptane, 9ci

C10H16O (152.12010859999998)


1,2-epoxy-p-menth-8-ene, also known as limonene-1,2-epoxide or 1,2-epoxylimonene, is a member of the class of compounds known as oxepanes. Oxepanes are compounds containing an oxepane ring, which is a seven-member saturated aliphatic heterocycle with one oxygen and six carbon atoms. 1,2-epoxy-p-menth-8-ene is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). 1,2-epoxy-p-menth-8-ene is a green tasting compound found in lemon and wild celery, which makes 1,2-epoxy-p-menth-8-ene a potential biomarker for the consumption of these food products. 1,2-Epoxy-p-menth-8-ene is found in citrus. 1,2-Epoxy-p-menth-8-ene is isolated from oil of Cymbopogon species, orange (Citrus sinensis), Japanese pepper tree (Zanthoxylum piperitum) and other

   

fenchone

(1R,4S)-(+)-fenchone;(1R,4S)-1,3,3-trimethylbicyclo[2.2.1]heptan-2-one

C10H16O (152.12010859999998)


A carbobicyclic compound that is fenchane in which the hydrogens at position 2 are replaced by an oxo group. It is a component of essential oil from fennel (Foeniculum vulgare). Fenchone is a natural organic compound classified as a monoterpene and a ketone. It is a colorless oily liquid. It has a structure and an odor similar to camphor. Fenchone is a constituent of absinthe and the essential oil of fennel. Fenchone is used as a flavor in foods and in perfumery. Only 2 stereoisomers are possible: D-fenchone (enantiomer 1S,4R is dextrogyre (+)) and L-fenchone (enantiomer 1R,4S is levogyre (-)). Due to the small size of the cycle, the 2 other diastereoisomers (1S4S and 1R4R) are not possible. [Wikipedia]. Fenchone is found in many foods, some of which are ceylon cinnamon, sweet basil, saffron, and dill. (-)-Fenchone, a bicyclic monoterpene, is widely distributed in plants and found in essential oils from Foeniculum vulgare. (-)-Fenchone is oxidized to 6-endo-hydroxyfenchone, 6-exo-hydroxyfenchone and 10-hydroxyfenchone derivatives by CYP2A6 and CYP2B6 in human liver microsomes with CYP2A6 playing a more important role than CYP2B6[1]. (-)-Fenchone, a bicyclic monoterpene, is widely distributed in plants and found in essential oils from Foeniculum vulgare. (-)-Fenchone is oxidized to 6-endo-hydroxyfenchone, 6-exo-hydroxyfenchone and 10-hydroxyfenchone derivatives by CYP2A6 and CYP2B6 in human liver microsomes with CYP2A6 playing a more important role than CYP2B6[1]. (-)-Fenchone, a bicyclic monoterpene, is widely distributed in plants and found in essential oils from Foeniculum vulgare. (-)-Fenchone is oxidized to 6-endo-hydroxyfenchone, 6-exo-hydroxyfenchone and 10-hydroxyfenchone derivatives by CYP2A6 and CYP2B6 in human liver microsomes with CYP2A6 playing a more important role than CYP2B6[1]. (-)-Fenchone, a bicyclic monoterpene, is widely distributed in plants and found in essential oils from Foeniculum vulgare. (-)-Fenchone is oxidized to 6-endo-hydroxyfenchone, 6-exo-hydroxyfenchone and 10-hydroxyfenchone derivatives by CYP2A6 and CYP2B6 in human liver microsomes with CYP2A6 playing a more important role than CYP2B6[1].

   

(R)-Piperitone

(6R)-3-Methyl-6-(1-methylethyl)-2-cyclohexen-1-one

C10H16O (152.12010859999998)


(R)-Piperitone is found in cornmint. (R)-Piperitone is a constituent of Mentha species and Zanthoxylum piperitum (Japanese pepper tree) oil.Piperitone is a natural monoterpene ketone which is a component of some essential oils. Both stereoisomers, the D-form and the L-form, are known. The D-form has a peppermint-like aroma and has been isolated from the oils of plants from the genera Cymbopogon, Andropogon, and Mentha. The L-form has been isolated from Sitka spruce. (Wikipedia) Common constituent of Mentha subspecies oils

   

D-(+)-dihydrocarvone

(2R-trans)-2-Methyl-5-(1-methylvinyl)cyclohexan-1-one

C10H16O (152.12010859999998)


(1r,4r)-dihydrocarvone, also known as (2r,5r)-2-methyl-5-isopropenylcyclohexanone, is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Thus, (1r,4r)-dihydrocarvone is considered to be an isoprenoid lipid molecule (1r,4r)-dihydrocarvone is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). (1r,4r)-dihydrocarvone is a herbal and minty tasting compound found in spearmint, which makes (1r,4r)-dihydrocarvone a potential biomarker for the consumption of this food product.

   

2-Pinen-10-ol

{6,6-dimethylbicyclo[3.1.1]hept-2-en-2-yl}methanol

C10H16O (152.12010859999998)


2-Pinen-10-ol is found in citrus. 2-Pinen-10-ol is a flavouring ingredient. 2-Pinen-10-ol is present in mandarin peel oil, raspberry, blackberry, strawberry, ginger, hop oil, black tea, peppermint oil, pepper (Piper nigrum), myrtle leaf or berry, summer savoury (Satureja hortensis) and other foodstuffs (±)-Myrtenol is a flavouring ingredient. It is found in mandarin peel oil, raspberry, blackberry, strawberry, ginger, hop oil, black tea, peppermint oil, pepper (Piper nigrum), myrtle leaf or berry, summer savoury (Satureja hortensis) and other foods.

   

Pinocarveol

6,6-Dimethyl-3-hydroxy-2-methylenebicyclo(3.1.1)heptane

C10H16O (152.12010859999998)


Flavouring ingredient. Pinocarveol is found in many foods, some of which are spearmint, wild celery, hyssop, and sweet bay. Pinocarveol is found in hyssop. Pinocarveol is a flavouring ingredien

   

(-)-trans-Isopulegone

(2R-trans)-5-methyl-2-(1-methylethenyl)-cyclohexanone

C10H16O (152.12010859999998)


(-)-trans-Isopulegone is found in fats and oils. (-)-trans-Isopulegone is a flavouring ingredient. It is isolated from oil of American pennyroyal (Hedeoma pulegioides), Mentha species and others, usually with Pulegon Flavouring ingredient. Isolated from oil of American pennyroyal (Hedeoma pulegioides), Mentha subspecies and others, usually with Pulegone. (-)-trans-Isopulegone is found in fats and oils.

   

beta-Cyclocitral

2,6,6-Trimethyl-1-cyclohexene-1-carboxaldehyde

C10H16O (152.12010859999998)


Constituent of saffron and many other plant materials. Production by Microcystis subspecies A 50:50 mixture with 2,6,6-Trimethyl-2-cyclohexene-1-carboxaldehyde JQM42-W is used as a flavouring ingredient. beta-Cyclocitral is found in many foods, some of which are orange mint, herbs and spices, fig, and tea. beta-Cyclocitral is found in fig. beta-Cyclocitral is a constituent of saffron and many other plant materials. beta-Cyclocitral is produced by Microcystis species beta-Cyclocitral is a 50:50 mixture with 2,6,6-Trimethyl-2-cyclohexene-1-carboxaldehyde JQM42-W is used as a flavouring ingredient.

   

Ipsdienol

(4R)-2-methyl-6-methylideneocta-2,7-dien-4-ol

C10H16O (152.12010859999998)


   

(+)-Fenchone

(1R,4S)-1,3,3-trimethylbicyclo[2.2.1]heptan-2-one

C10H16O (152.12010859999998)


(+)-Fenchone is found in fennel. (+)-Fenchone is widespread in plants, e.g. found in fennel (Foeniculum vulgare). (+)-Fenchone is a flavouring ingredient [CCD Widespread in plants, e.g. found in fennel (Foeniculum vulgare). Flavouring ingredient [CCD] (-)-Fenchone, a bicyclic monoterpene, is widely distributed in plants and found in essential oils from Foeniculum vulgare. (-)-Fenchone is oxidized to 6-endo-hydroxyfenchone, 6-exo-hydroxyfenchone and 10-hydroxyfenchone derivatives by CYP2A6 and CYP2B6 in human liver microsomes with CYP2A6 playing a more important role than CYP2B6[1]. (-)-Fenchone, a bicyclic monoterpene, is widely distributed in plants and found in essential oils from Foeniculum vulgare. (-)-Fenchone is oxidized to 6-endo-hydroxyfenchone, 6-exo-hydroxyfenchone and 10-hydroxyfenchone derivatives by CYP2A6 and CYP2B6 in human liver microsomes with CYP2A6 playing a more important role than CYP2B6[1]. (-)-Fenchone, a bicyclic monoterpene, is widely distributed in plants and found in essential oils from Foeniculum vulgare. (-)-Fenchone is oxidized to 6-endo-hydroxyfenchone, 6-exo-hydroxyfenchone and 10-hydroxyfenchone derivatives by CYP2A6 and CYP2B6 in human liver microsomes with CYP2A6 playing a more important role than CYP2B6[1]. (-)-Fenchone, a bicyclic monoterpene, is widely distributed in plants and found in essential oils from Foeniculum vulgare. (-)-Fenchone is oxidized to 6-endo-hydroxyfenchone, 6-exo-hydroxyfenchone and 10-hydroxyfenchone derivatives by CYP2A6 and CYP2B6 in human liver microsomes with CYP2A6 playing a more important role than CYP2B6[1].

   

cis-Citral

(2Z)-3,7-Dimethyl-2,6-octadien-1-al

C10H16O (152.12010859999998)


Neral, also known as cis-citral or citral b, is a member of the class of compounds known as acyclic monoterpenoids. Acyclic monoterpenoids are monoterpenes that do not contain a cycle. Thus, neral is considered to be an isoprenoid lipid molecule. Neral is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Neral is a sweet, citral, and lemon tasting compound and can be found in a number of food items such as oval-leaf huckleberry, lime, onion-family vegetables, and biscuit, which makes neral a potential biomarker for the consumption of these food products. Neral may refer to: An isomer of Citral Neral, India, a town in Raigad district in the Indian state of Maharashtra Neral railway station A Romulan from Star Trek . cis-Citral, also known as neural or citral B, is the Z-isomer of the terpenoid citral. Citral is found in carrot.

   

(+)-cis-Carveol

(1S,5S)-2-methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-ol

C10H16O (152.12010859999998)


Constituent of dill seed oil (Anethum graveolens). (+)-cis-Carveol is found in dill, caraway, and herbs and spices. (+)-cis-Carveol is found in caraway. (+)-cis-Carveol is a constituent of dill seed oil (Anethum graveolens)

   

Dihydrocarvone

2-Methyl-5-(1-methylethenyl)cyclohexanone, 9ci

C10H16O (152.12010859999998)


Dihydrocarvone, also known as menth-8-en-2-one, belongs to the class of organic compounds known as menthane monoterpenoids. These are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. p-Menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m-menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Monoterpenoids are terpenes that contain 10 carbon atoms and are comprised of two isoprene units. The biosynthesis of monoterpenes in plants is known to occur mainly through the methyl-erythritol-phosphate (MEP) pathway in the plastids (PMID:7640522 ). Dihydrocarvone is an essentially neutral compound. It has a warm herbal, minty taste with a spicy minty woody camphoreous flavour ( Ref:DOI ). Dihydrocarvone is found in highest concentrations in spearmints, caraway, and wild celeries and was detected celery stalks, dills, pepper (spice), and peppermints. This could make dihydrocarvone a potential biomarker for the consumption of these foods. Dihydrocarvone is also found in cannabis plants (PMID:6991645 ). Flavouring agent with spearmint-like flavour. Dihydrocarvone is found in many foods, some of which are dill, peppermint, pepper (spice), and caraway.

   

(1S,4S)-Dihydrocarvone

(2S,5S)-2-methyl-5-(prop-1-en-2-yl)cyclohexan-1-one

C10H16O (152.12010859999998)


Constituent of caraway, dill and mint oils. (1S,4S)-Dihydrocarvone is found in many foods, some of which are herbs and spices, caraway, dill, and mentha (mint). (1S,4S)-Dihydrocarvone is found in caraway. (1S,4S)-Dihydrocarvone is a constituent of caraway, dill and mint oils

   

(-)-cis-Carveol

2-Methyl-5-(1-methylethenyl)-(1R-cis)-2-cyclohexen-1-ol

C10H16O (152.12010859999998)


(-)-cis-Carveol is found in citrus. (-)-cis-Carveol is a constituent of Valencia orange oil (Citrus sinensis). (-)-cis-Carveol is a flavouring agent Constituent of Valencia orange oil (Citrus sinensis). Flavouring agent. (-)-cis-Carveol is found in citrus.

   

(+)-3-Thujone

[1S-(1alpha,4beta,5alpha)]-4-Methyl-1-(1-methylethyl)bicyclo[3.1.0]hexan-3-one

C10H16O (152.12010859999998)


Thujone is a ketone and a monoterpene that occurs naturally in two diastereomeric forms: (-)-alpha-thujone and (+)-beta-thujone. It has a menthol odor. In addition to (-)-alpha-thujone and (+)-beta-thujone, there are their enantiomeric forms, (+)-alpha-thujone and (-)-beta-thujone. (+)-3-Thujone is found in many foods, some of which are peppermint, common sage, winter savory, and ginger. (+)-3-Thujone is found in common sage. Thujone is a ketone and a monoterpene that occurs naturally in two diastereomeric forms: (-)-alpha-thujone and (+)-beta-thujone. It has a menthol odor. In addition to (-)-alpha-thujone and (+)-beta-thujone, there are their enantiomeric forms, (+)-alpha-thujone and (-)-beta-thujone. (Wikipedia

   

(+)-trans-Carveol

(1R,5S)-2-Methyl-5-(1-methylethenyl)-2-cyclohexen-1-ol

C10H16O (152.12010859999998)


(+)-trans-carveol, also known as (1r,5s)-carveol, is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes (+)-trans-carveol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). (+)-trans-carveol can be found in caraway and dill, which makes (+)-trans-carveol a potential biomarker for the consumption of these food products. (+)-trans-Carveol is a metabolite that is a part of arachidonic acid metabolism, linoleic acid metabolism, retinol metabolism, and serotonergic synapse pathways. It is a substrate for cytochrome P450 2C9 and cytochrome P450 2C19.

   

cis-Dihydrocarvone

(2R,5S)-2-methyl-5-(prop-1-en-2-yl)cyclohexan-1-one

C10H16O (152.12010859999998)


Cis-dihydrocarvone, also known as (2r,5s)-2-methyl-5-isopropenylcyclohexanone or (1r,4s)-menth-8-en-2-one, is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Thus, cis-dihydrocarvone is considered to be an isoprenoid lipid molecule. Cis-dihydrocarvone is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Cis-dihydrocarvone is a herbal and warm tasting compound and can be found in a number of food items such as dill, spearmint, wild celery, and common oregano, which makes cis-dihydrocarvone a potential biomarker for the consumption of these food products.

   

(R)-(+)-perillyl alcohol

[(4R)-4-(prop-1-en-2-yl)cyclohex-1-en-1-yl]methanol

C10H16O (152.12010859999998)


A perillyl alcohol in which the chiral centre has R configuration.

   

D-LIMONENE 1,2-EPOXIDE

(+)-trans-limonene oxide;(1S,4R,6R)-4-isopropenyl-1-methyl-7-oxabicyclo[4.1.0]heptane

C10H16O (152.12010859999998)


   
   

trans-2-Methyl-5-isopropylhexa-2,5-dienal

trans-2-Methyl-5-isopropylhexa-2,5-dienal

C10H16O (152.12010859999998)


   
   

(+)-trans-Limonene oxide

(4R)-limonene 1α,2α-epoxide

C10H16O (152.12010859999998)


   

(1S,4R)-p-Mentha-2,8-dien-1-ol

2-Cyclohexen-1-ol, 1-methyl-4-(1-methylethenyl)-, (1S-cis)-

C10H16O (152.12010859999998)


Isolated from gingergrass (Cymbopogon) and Citrus oils. (1S,4R)-p-Mentha-2,8-dien-1-ol is found in many foods, some of which are sweet bay, spearmint, wild celery, and citrus. (1S,4R)-p-Mentha-2,8-dien-1-ol is found in caraway. (1S,4R)-p-Mentha-2,8-dien-1-ol is isolated from gingergrass (Cymbopogon) and Citrus oil (1S,4R)-p-Mentha-2,8-dien-1-ol is a p-menthane monoterpenoid. cis-Isolimonenol ((1S,4R)-p-Mentha-2,8-dien-1-ol) is a chemical composition of essential oil[1].

   

Pulegone

Cyclohexanone, 5-methyl-2-(1-methylethylidene)-, (theta)-

C10H16O (152.12010859999998)


Pulegone belongs to the class of organic compounds known as menthane monoterpenoids. These are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. It is formally classified as a cyclic ketone although it is biochemically a monoterpenoid as it is synthesized via isoprene units. Monoterpenoids are terpenes that contain 10 carbon atoms and are comprised of two isoprene units. The biosynthesis of monoterpenes is known to occur mainly through the methyl-erythritol-phosphate (MEP) pathway in plant cell plastids (PMID:7640522 ). Geranyl diphosphate (GPP) is a key intermediate in the biosynthesis of cyclic monoterpenes. GPP undergoes several cyclization reactions to yield a diverse number of cyclic arrangements. Pulegone is a hydrophobic, neutral compound that is insoluble in water. It exists as a clear, colorless oil. There are two isomers of Pulegone (the R and the S isomer), with the R isomer being more common. It is used industrially as a food additive and a perfuming agent. Pulegone has a fresh, minty or peppermint odor and a minty, fruity or green taste. It is found naturally in the essential oils of a variety of plants such as Nepeta cataria (catnip), Hedeoma pulegioides (pennyroyal), and Mentha species. It is also found in a number of plant foods and spices such as blackberryies, black currants, bell peppers, cornmint, rosemary, black tea, thyme, orange mint, peppermint, and spearmint, which makes it a potential biomarker for the consumption of these food products. Pulegone is also one of more than 140 terpenes that are found in cannabis plants (PMID:6991645 ). Pulegone, also known as (+)-(R)-pulegone or (1r)-(+)-P-menth-4(8)-en-3-one, is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Thus, pulegone is considered to be an isoprenoid lipid molecule. Pulegone is slightly soluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Pulegone can be found in a number of food items such as globe artichoke, sacred lotus, garden onion, and rubus (blackberry, raspberry), which makes pulegone a potential biomarker for the consumption of these food products. Pulegone can be found primarily in saliva. Pulegone is a naturally occurring organic compound obtained from the essential oils of a variety of plants such as Nepeta cataria (catnip), Mentha piperita, and pennyroyal. It is classified as a monoterpene . (+)-pulegone is the (5R)-enantiomer of p-menth-4(8)-en-3-one. Pulegone is a natural product found in Hedeoma multiflora, Clinopodium dalmaticum, and other organisms with data available. See also: Agathosma betulina leaf (part of). The (5R)-enantiomer of p-menth-4(8)-en-3-one. Pulegone, the major chemical constituent of Nepeta catariaessential oil which is an aromatic herb, is one of avian repellents[1]. The molecular target for the repellent action of Pulegone in avian species is nociceptive TRP ankyrin 1 (TRPA1). Pulegone stimulates both TRPM8 and TRPA1 channel in chicken sensory neurons and suppresses the former but not the latter at high concentrations[2]. Pulegone, the major chemical constituent of Nepeta catariaessential oil which is an aromatic herb, is one of avian repellents[1]. The molecular target for the repellent action of Pulegone in avian species is nociceptive TRP ankyrin 1 (TRPA1). Pulegone stimulates both TRPM8 and TRPA1 channel in chicken sensory neurons and suppresses the former but not the latter at high concentrations[2].

   

Piperitone

2-Cyclohexen-1-one, 3-methyl-6-(1-methylethyl)-, (S)-

C10H16O (152.12010859999998)


Piperitone is found in ceylan cinnamon. Piperitone is a flavouring ingredient.Piperitone is a natural monoterpene ketone which is a component of some essential oils. Both stereoisomers, the D-form and the L-form, are known. The D-form has a peppermint-like aroma and has been isolated from the oils of plants from the genera Cymbopogon, Andropogon, and Mentha. The L-form has been isolated from Sitka spruce. (Wikipedia Piperitone is a p-menthane monoterpenoid that is cyclohex-2-en-1-one substituted by a methyl group at position 3 and an isopropyl group at position 6. It has a role as a volatile oil component and a plant metabolite. It is a p-menthane monoterpenoid and a cyclic terpene ketone. Piperitone is a natural product found in Clinopodium dalmaticum, Eucalyptus fasciculosa, and other organisms with data available. A p-menthane monoterpenoid that is cyclohex-2-en-1-one substituted by a methyl group at position 3 and an isopropyl group at position 6. Flavouring ingredient Piperitone is as a powerful repellent and antiappetent agent. Piperitone is very toxic to Cymbopogon schoenanthus (C. schoenanthus) adults, newly laid eggs and to neonate larvae. Insecticidal activity[1]. Piperitone is as a powerful repellent and antiappetent agent. Piperitone is very toxic to Cymbopogon schoenanthus (C. schoenanthus) adults, newly laid eggs and to neonate larvae. Insecticidal activity[1].

   

Carveol

(1S-trans)-2-Methyl-5-(1-methylvinyl)cyclohex-2-en-1-ol

C10H16O (152.12010859999998)


Carveol is a clear colorless liquid. Insoluble in water. Carveol is a limonene monoterpenoid that is cyclohex-2-en-1-ol substituted by a methyl group at position 2 and a prop-1-en-2-yl group at position 5. It has a role as a volatile oil component and a plant metabolite. Carveol is a natural product found in Echinophora tournefortii, Trachyspermum anethifolium, and other organisms with data available. Present in oil of grapefruit (Citrus paradisi), mandarin (Citrus reticulata), blackcurrant berries, celery, black tea, dill, caraway seeds and lambs lettuce. Flavouring agent. Carveol is found in many foods, some of which are fruits, parsley, tea, and cumin. Carveol is found in caraway. Carveol is present in oil of grapefruit (Citrus paradisi), mandarin (Citrus reticulata), blackcurrant berries, celery, black tea, dill, caraway seeds and lambs lettuce. Carveol is a flavouring agent A limonene monoterpenoid that is cyclohex-2-en-1-ol substituted by a methyl group at position 2 and a prop-1-en-2-yl group at position 5. Carveol is an endogenous metabolite. Carveol is an endogenous metabolite.

   

(E,E)-2,4-Decadienal

trans-2, trans-4-Decadienal

C10H16O (152.12010859999998)


(2E,4Z)-2,4-Decadienal is a constituent of numerous plants and food sources. Constituent of numerous plants and food sources trans,trans-2,4-Decadienal is a lipid peroxidation product of linolieic acid[1]. trans,trans-2,4-Decadienal is a lipid peroxidation product of linolieic acid[1].

   

Verbenol

bicyclo(3.1.1)Hept-3-en-2-ol, 4,6,6-trimethyl- (9ci)

C10H16O (152.12010859999998)


Flavouring ingredient. Verbenol is found in many foods, some of which are hyssop, rosemary, spearmint, and wild celery. Verbenol is found in hyssop. Verbenol is a flavouring ingredien

   

xi-p-Mentha-3,8-dien-1-ol

1-methyl-4-(prop-1-en-2-yl)cyclohex-3-en-1-ol

C10H16O (152.12010859999998)


xi-p-Mentha-3,8-dien-1-ol is found in herbs and spices. xi-p-Mentha-3,8-dien-1-ol is isolated from black pepper oil. Isolated from black pepper oil. xi-p-Mentha-3,8-dien-1-ol is found in herbs and spices.

   

(2S,4R)-p-Mentha-1(7),5-dien-2-ol

2-methylidene-5-(propan-2-yl)cyclohex-3-en-1-ol

C10H16O (152.12010859999998)


(2S,4R)-p-Mentha-1(7),5-dien-2-ol is found in herbs and spices. (2S,4R)-p-Mentha-1(7),5-dien-2-ol is a constituent of Piper nigrum (pepper). Constituent of Piper nigrum (pepper). (2S,4R)-p-Mentha-1(7),5-dien-2-ol is found in herbs and spices and pepper (spice).

   

3,4-Epoxy-p-menth-1(7)-ene

4-methylidene-1-(propan-2-yl)-7-oxabicyclo[4.1.0]heptane

C10H16O (152.12010859999998)


3,4-Epoxy-p-menth-1(7)-ene is found in herbs and spices. 3,4-Epoxy-p-menth-1(7)-ene is isolated from Zanthoxylum piperitum (Japanese pepper tree). Isolated from Zanthoxylum piperitum (Japanese pepper tree). 3,4-Epoxy-p-menth-1(7)-ene is found in herbs and spices.

   

(S)-Phellandral

4-(propan-2-yl)cyclohex-1-ene-1-carbaldehyde

C10H16O (152.12010859999998)


(S)-Phellandral is found in herbs and spices. (S)-Phellandral is a constituent of Anethum sowa (Indian dill) Constituent of Anethum sowa (Indian dill). (S)-Phellandral is found in herbs and spices.

   

xi-3,6-Dihydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran

xi-3,6-Dihydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran

C10H16O (152.12010859999998)


Xi-3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)-2h-pyran is a member of the class of compounds known as pyrans. Pyrans are compounds containing a pyran ring, which is a six-member heterocyclic, non-aromatic ring with five carbon atoms, one oxygen atom and two ring double bonds. Xi-3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)-2h-pyran is slightly soluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Xi-3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)-2h-pyran can be found in alcoholic beverages, citrus, and fruits, which makes xi-3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)-2h-pyran a potential biomarker for the consumption of these food products. xi-3,6-Dihydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran is found in alcoholic beverages. xi-3,6-Dihydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran is present in grapefruit (Citrus paradisi), grapes and other fruit and in wine. xi-3,6-Dihydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran is a flavouring ingredient.

   

(R)-p-Mentha-1,8-dien-10-ol

1-Methyl-4-((hydroxymethyl)vinyl)-cyclohex-1-ene

C10H16O (152.12010859999998)


(R)-p-Mentha-1,8-dien-10-ol is a citrus-like flavouring agent [CCD]. Citrus-like flavouring agent [CCD]

   

(R)-Campholenic aldehyde

2-(2,2,3-Trimethylcyclopent-3-en-1-yl)acetaldehyde

C10H16O (152.12010859999998)


(R)-Campholenic aldehyde is found in fruits. (R)-Campholenic aldehyde is a constituent of many essential oils of Juniperus, Eucalyptus and Thymus species. Flavouring ingredient. Found in Juniperus communis (juniper)

   

Junionone

(3E)-4-(2,2-dimethylcyclobutyl)but-3-en-2-one

C10H16O (152.12010859999998)


Junionone is found in fruits. Junionone is a constituent of the fruit oil of Juniperus communis (juniper). Constituent of the fruit oil of Juniperus communis (juniper). Junionone is found in fruits.

   

(2S,4R)-p-Mentha-1(7),8-dien-2-ol

2-methylidene-5-(prop-1-en-2-yl)cyclohexan-1-ol

C10H16O (152.12010859999998)


(2s,4r)-p-mentha-1(7),8-dien-2-ol is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes (2s,4r)-p-mentha-1(7),8-dien-2-ol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). (2s,4r)-p-mentha-1(7),8-dien-2-ol can be found in herbs and spices, which makes (2s,4r)-p-mentha-1(7),8-dien-2-ol a potential biomarker for the consumption of this food product. (2S,4R)-p-Mentha-1(7),8-dien-2-ol is found in herbs and spices. (2S,4R)-p-Mentha-1(7),8-dien-2-ol is isolated from Zanthoxylum piperitum (Japanese pepper tree).

   

(Z)-2-Methyl-6-methylene-2,7-octadien-1-ol

(2E)-2-methyl-6-methylideneocta-2,7-dien-1-ol

C10H16O (152.12010859999998)


(Z)-2-Methyl-6-methylene-2,7-octadien-1-ol is found in common thyme. (Z)-2-Methyl-6-methylene-2,7-octadien-1-ol is a constituent of the essential oil of Thymus vulgaris (thyme). Constituent of the essential oil of Thymus vulgaris (thyme). (Z)-2-Methyl-6-methylene-2,7-octadien-1-ol is found in herbs and spices and common thyme.

   

6,8-Epoxy-p-menth-2-ene

4,7,7-Trimethyl-6-Oxabicyclo[3.2.1]oct-2-ene

C10H16O (152.12010859999998)


6,8-Epoxy-p-menth-2-ene is found in herbs and spices. 6,8-Epoxy-p-menth-2-ene is isolated from Laurus nobilis (bay laurel). Isolated from Laurus nobilis (bay laurel). 6,8-Epoxy-p-menth-2-ene is found in tea, sweet bay, and herbs and spices.

   

(R)-Carvotanacetone

2-Methyl-5-(1-methylethenyl)-2-cyclohexene-1-one

C10H16O (152.12010859999998)


(R)-Carvotanacetone is found in fruits. (R)-Carvotanacetone is a constituent of Piper nigrum (pepper) and Cymbopogon nardus (citronella). Also from Tanacetum vulgare (tansy) D000970 - Antineoplastic Agents

   

cis-2-Thujen-4-ol

2-methyl-5-(propan-2-yl)bicyclo[3.1.0]hex-3-en-2-ol

C10H16O (152.12010859999998)


trans-2-Thujen-4-ol is found in herbs and spices. trans-2-Thujen-4-ol is a constituent of Laurus nobilis (bay laurel) Constituent of Laurus nobilis (bay laurel). cis-2-Thujen-4-ol is found in tea and herbs and spices.

   

Hop ether

1,1-dimethyl-4-methylidene-tetrahydro-3H-cyclopenta[c]furan

C10H16O (152.12010859999998)


Volatile constituent of Japanese hops. Hop ether is found in alcoholic beverages and fats and oils. Hop ether is found in alcoholic beverages. Hop ether is a volatile constituent of Japanese hops.

   

Dehydrolinalool

(S,E)-3,7-Dimethyl-1,5,7-octatrien-3-ol

C10H16O (152.12010859999998)


(S,E)-3,7-Dimethyl-1,5,7-octatrien-3-ol is found in tea. (S,E)-3,7-Dimethyl-1,5,7-octatrien-3-ol is a constituent of black tea flavour Constituent of black tea flavour. (S,E)-3,7-Dimethyl-1,5,7-octatrien-3-ol is found in tea.

   

p-Mentha-1(6),8-dien-3-ol

3-Methyl-6-(1-methylethenyl)-3-cyclohexen-1-ol, 9ci

C10H16O (152.12010859999998)


p-Mentha-1(6),8-dien-3-ol is found in fats and oils. p-Mentha-1(6),8-dien-3-ol is isolated from lemongrass oi Isolated from lemongrass oil. p-Mentha-1(6),8-dien-3-ol is found in fats and oils.

   

4-Acetyl-1,4-dimethyl-1-cyclohexene

1,4-Dimethyl-laquo deltaraquo -3-tetrahydroacetophenone

C10H16O (152.12010859999998)


4-Acetyl-1,4-dimethyl-1-cyclohexene occurs in juniper oil. 4-Acetyl-1,4-dimethyl-1-cyclohexene is a flavouring ingredient. Occurs in juniper oil. Flavouring ingredient

   

2,6-Dimethyl-1,7-octadien-3-one

(-)-3,7-Dimethyloct-1,7-dien-6-one

C10H16O (152.12010859999998)


2,6-Dimethyl-1,7-octadien-3-one is found in herbs and spices. 2,6-Dimethyl-1,7-octadien-3-one is a constituent of Tagetes minuta (Mexican marigold)

   

3-Pinanone

Pinocamphone, (1S-(1alpha,2beta,5alpha))-isomer

C10H16O (152.12010859999998)


3-Pinanone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive

   

xi-Pinol

4,7,7-trimethyl-6-oxabicyclo[3.2.1]oct-3-ene

C10H16O (152.12010859999998)


xi-Pinol is found in citrus. xi-Pinol is isolated from lime oil (Citrus aurantifolia). Isolated from lime oil (Citrus aurantifolia). xi-Pinol is found in citrus.

   

p-Mentha-1,8-dien-4-ol

4-Methyl-1-(1-methylethenyl)-3-cyclohexen-1-ol, 9ci

C10H16O (152.12010859999998)


Isolated from Japanese pepper tree (Zanthoxylum piperitum), yuzu (Citrus junos), and spearmint (Mentha spicata) oils. p-Mentha-1,8-dien-4-ol is found in many foods, some of which are spearmint, pepper (spice), caraway, and blackcurrant. p-Mentha-1,8-dien-4-ol is found in blackcurrant. p-Mentha-1,8-dien-4-ol is isolated from Japanese pepper tree (Zanthoxylum piperitum), yuzu (Citrus junos), and spearmint (Mentha spicata) oils.

   

Teresantalol

2,3-Dimethyltricyclo[2.2.1.02,6]heptane-3-methanol, 9ci

C10H16O (152.12010859999998)


Teresantalol is a flavouring ingredient. Teresantalol is a constituent of Indian sandalwood oil (Santalum album). Flavouring ingredient. Constituent of Indian sandalwood oil (Santalum album)

   

Marmelo oxide A

4-methyl-2-[(1Z)-3-methylbuta-1,3-dien-1-yl]oxolane

C10H16O (152.12010859999998)


Marmelo oxide B is found in fruits. Marmelo oxide B is a flavour component of quince frui Flavour component of quince fruit. Marmelo oxide A is found in fruits.

   

(S)-9,10-Cyclo-p-menth-1-en-4-ol

1-cyclopropyl-4-methylcyclohex-3-en-1-ol

C10H16O (152.12010859999998)


(S)-9,10-Cyclo-p-menth-1-en-4-ol is found in nuts. (S)-9,10-Cyclo-p-menth-1-en-4-ol is a constituent of pistachio (Pistacia vera). Constituent of pistachio (Pistacia vera). (S)-9,10-Cyclo-p-menth-1-en-4-ol is found in nuts and pistachio.

   

3-Cyclohexene-1-carboxaldehyde, 1,3,4-trimethyl-

3-Cyclohexene-1-carboxaldehyde, 1,3,4-trimethyl-

C10H16O (152.12010859999998)


3-Cyclohexene-1-carboxaldehyde, 1,3,4-trimethyl- belongs to the family of Cycloalkenes. These are compounds containing a non-aromatic closed ring of carbon atoms in which at least 2 atoms are connected by a double bond

   

xi-p-Mentha-1(7),2-dien-4-ol

4-methylidene-1-(propan-2-yl)cyclohex-2-en-1-ol

C10H16O (152.12010859999998)


xi-p-Mentha-1(7),2-dien-4-ol is found in herbs and spices. xi-p-Mentha-1(7),2-dien-4-ol is isolated from black pepper oil. Isolated from black pepper oil. xi-p-Mentha-1(7),2-dien-4-ol is found in herbs and spices.

   

Dehydro-1,8-cineole

1,3,3-Trimethyl-2-oxabicyclo[2.2.2]oct-5-ene

C10H16O (152.12010859999998)


Dehydro-1,8-cineole is found in herbs and spices. Dehydro-1,8-cineole is isolated from Laurus nobilis (bay laurel) oi Isolated from Laurus nobilis (bay laurel) oil. Dehydro-1,8-cineole is found in tea, sweet bay, and herbs and spices.

   

p-Menth-1-en-9-al

alpha,4-Dimethyl-3-cyclohexene-1-acetaldehyde

C10H16O (152.12010859999998)


P-menth-1-ene-9-al, also known as alpha,4-dimethyl-3-cyclohexene-1-acetaldehyde, is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. P-menth-1-ene-9-al is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). P-menth-1-ene-9-al is a herbal and spicy tasting compound found in wild celery, which makes P-menth-1-ene-9-al a potential biomarker for the consumption of this food product. p-Menth-1-en-9-al belongs to the family of Monocyclic Monoterpenes. These are monoterpenes containing 1 ring in the isoprene chain

   

Terpinolene oxide

2,2,6-Trimethyl-1-oxaspiro(2.5)oct-5-ene

C10H16O (152.12010859999998)


Isolated from Zanthoxylum piperitum (Japanese pepper tree). Terpinolene oxide is found in cumin and herbs and spices. Terpinolene oxide is found in cumin. Terpinolene oxide is isolated from Zanthoxylum piperitum (Japanese pepper tree).

   

p-Menth-3-en-9-al

a,4-Dimethyl-1-cyclohexene-1-acetaldehyde, 9ci

C10H16O (152.12010859999998)


Constituent of Spanish oregano (Coridothymus capitatus), Origanum subspecies and blackberries. p-Menth-3-en-9-al is found in herbs and spices and fruits. p-Menth-3-en-9-al is found in fruits. p-Menth-3-en-9-al is a constituent of Spanish oregano (Coridothymus capitatus), Origanum species and blackberries

   

Isocitral

(3E)-3,7-dimethylocta-3,6-dienal

C10H16O (152.12010859999998)


Isocitral is a member of the class of compounds known as acyclic monoterpenoids. Acyclic monoterpenoids are monoterpenes that do not contain a cycle. Isocitral is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Isocitral can be found in herbs and spices and tea, which makes isocitral a potential biomarker for the consumption of these food products. Isocitral is found in herbs and spices. Isocitral is a constituent of Melissa officinalis (lemon balm) and Origanum species

   

3-Methyl-5-propyl-2-cyclohexen-1-one

3-Methyl-5-propylcyclohex-2-en-1-one

C10H16O (152.12010859999998)


Celery flavour ingredien

   

(E)-3,7-Dimethyl-1,5,7-octatrien-3-ol

(E)-3,7-Dimethyl-1,5,7-octatrien-3-ol

C10H16O (152.12010859999998)


(E)-3,7-Dimethyl-1,5,7-octatrien-3-ol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")

   

2-(trans-2-Pentenyl)cyclopentanone

2-[(2E)-pent-2-en-1-yl]cyclopentan-1-one

C10H16O (152.12010859999998)


2-(trans-2-Pentenyl)cyclopentanone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")

   

(1R,4R)-p-Mentha-2,8-dien-1-ol

(1R,4R)-1-methyl-4-(prop-1-en-2-yl)cyclohex-2-en-1-ol

C10H16O (152.12010859999998)


(1R,4R)-p-Mentha-2,8-dien-1-ol is found in caraway. (1R,4R)-p-Mentha-2,8-dien-1-ol is isolated from gingergrass oil (Cymbopogon martini) and various Citrus oils. Metabolic and oxidation produced of Limonene JFH51-AJFH51-A. (1R,4R)-p-Mentha-2,8-dien-1-ol is found in caraway and citrus.

   

Darwinol

[(1S,5R)-6,6-dimethylbicyclo[3.1.1]hept-2-en-2-yl]methanol

C10H16O (152.12010859999998)


Darwinol is found in herbs and spices. Darwinol is isolated from oil of myrtle (Myrtus communis Isolated from oil of myrtle (Myrtus communis). (+)-Myrtenol is found in herbs and spices.

   

alpha-Cyclocitral

2,6,6-Trimethyl-2-cyclohexene-1-carboxaldehyde

C10H16O (152.12010859999998)


alpha-Cyclocitral is a 50:50 mixture with 2,6,6-Trimethyl-1-cyclohexene-1-carboxaldehyde NFQ78-Y is used as a flavouring ingredient (*FEMA 3639* A 50:50 mixture with 2,6,6-Trimethyl-1-cyclohexene-1-carboxaldehyde NFQ78-Y is used as a flavouring ingredient (*FEMA 3639*)

   

(-)-Isopinocamphone

(-)-Isopinocamphone

C10H16O (152.12010859999998)


(-)-Isopinocamphone is found in hyssop. (-)-Isopinocamphone is a constituent of Mentha aquatica (water mint) Constituent of Mentha aquatica (water mint). (-)-Isopinocamphone is found in tea, hyssop, and spearmint.

   

(R)-p-Mentha-1,8-dien-7-ol

[(4R)-4-(prop-1-en-2-yl)cyclohex-1-en-1-yl]methanol

C10H16O (152.12010859999998)


(R)-p-Mentha-1,8-dien-7-ol is found in herbs and spices. (R)-p-Mentha-1,8-dien-7-ol is isolated from caraway seed oi Isolated from caraway seed oil. (R)-p-Mentha-1,8-dien-7-ol is found in herbs and spices.

   

(-)-3-Thujone

(1R,4R,5S)-4-methyl-1-(propan-2-yl)bicyclo[3.1.0]hexan-3-one

C10H16O (152.12010859999998)


Thujone is a ketone and a monoterpene that occurs naturally in two diastereomeric forms: (-)-alpha-thujone and (+)-beta-thujone. It has a menthol odor. In addition to (-)-alpha-thujone and (+)-beta-thujone, there are their enantiomeric forms, (+)-alpha-thujone and (-)-beta-thujone. (Wikipedia Thujone is a ketone and a monoterpene that occurs naturally in two diastereomeric forms: (-)-alpha-thujone and (+)-beta-thujone. It has a menthol odor. In addition to (-)-alpha-thujone and (+)-beta-thujone, there are their enantiomeric forms, (+)-alpha-thujone and (-)-beta-thujone.

   

(-)-Pinocamphone

(1S,2R,5R)-2,6,6-trimethylbicyclo[3.1.1]heptan-3-one

C10H16O (152.12010859999998)


Constituent of the oils of Hyssopus officinalis (hyssop). (-)-Pinocamphone is found in many foods, some of which are herbs and spices, hyssop, spearmint, and roman camomile. (-)-Pinocamphone is found in herbs and spices. (-)-Pinocamphone is a constituent of the oils of Hyssopus officinalis (hyssop)

   

(-)-trans-Pinocarveol

(1R,3S,5R)-6,6-dimethyl-2-methylidenebicyclo[3.1.1]heptan-3-ol

C10H16O (152.12010859999998)


(-)-trans-Pinocarveol is a constituent of oil of Eucalyptus globulus (Tasmanian blue gum)

   

Tetrahydro-5-isopropenyl-2-methyl-2-vinylfuran

2-ethenyltetrahydro-2-Methyl-5-(1-methylethenyl)furan, 9ci

C10H16O (152.12010859999998)


Tetrahydro-5-isopropenyl-2-methyl-2-vinylfuran is found in alcoholic beverages. Tetrahydro-5-isopropenyl-2-methyl-2-vinylfuran is a flavouring ingredient. Tetrahydro-5-isopropenyl-2-methyl-2-vinylfuran is present in coriander oil, clary sage oil, wine, brandy, coffee and muscat grape juice. Also isolated from passionfruit and sour cherry extracts as artifact from terpene alcohol precursors. Dehydroxylinalool 3,6-oxide is a flavouring ingredient. Present in coriander oil, clary sage oil, wine, brandy, coffee and muscat grape juice. Also isolated from passionfruit and sour cherry extracts as artifact from terpene alcohol precursors.

   

Photocitral A

2-methyl-5-(prop-1-en-2-yl)cyclopentane-1-carbaldehyde

C10H16O (152.12010859999998)


Present in photodegraded lemon and orange oiland is) also present in essential oil of Pelargonium citronellum. Epiphotocitral A is found in citrus and herbs and spices. Epiphotocitral A is found in citrus. Epiphotocitral A is present in photodegraded lemon and orange oil. Also present in essential oil of Pelargonium citronellum.

   

2-Hexylfuran

2-N-Hexylfuran

C10H16O (152.12010859999998)


Reported in roast chicken, roast lamb fat, roast peanut oil, roast guinea hen, fenugreek seed, cooked pork, coriander oil and used cooking fats. 2-Hexylfuran is found in many foods, some of which are fats and oils, animal foods, nuts, and herbs and spices. 2-Hexylfuran is found in animal foods. 2-Hexylfuran is reported in roast chicken, roast lamb fat, roast peanut oil, roast guinea hen, fenugreek seed, cooked pork, coriander oil and used cooking fats.

   

Anethofuran

2,3,3a,4,5,7a-hexahydro-3,6-Dimethylbenzofuran, 9ci

C10H16O (152.12010859999998)


Isolated from the leaf oil of Anethum graveolens (dill) [CCD]. Anethofuran is found in dill and herbs and spices. Anethofuran is found in dill. Anethofuran is isolated from the leaf oil of Anethum graveolens (dill).

   

Isocyclocitral

2,4,6-Trimethyl-3-cyclohexen-1-carboxaldehyde

C10H16O (152.12010859999998)


Isocyclocitral is listed in the EAFUS Food Additive Database (Jan 2001). Listed in the EAFUS Food Additive Database (Jan 2001)

   

3-Thujanone

4-Methyl-1-(1-methylethyl)bicyclo[3.1.0]hexan-3-one, 9ci

C10H16O (152.12010859999998)


3-Thujanone is found in common sage. Thujone is a ketone and a monoterpene that occurs naturally in two diastereomeric forms: (-)-alpha-thujone and (+)-beta-thujone. It has a menthol odor. In addition to (-)-alpha-thujone and (+)-beta-thujone, there are their enantiomeric forms, (+)-alpha-thujone and (-)-beta-thujone. (Wikipedia). Thujone is a ketone and a monoterpene that occurs naturally in two diastereomeric forms: (-)-alpha-thujone and (+)-beta-thujone. It has a menthol odor. In addition to (-)-alpha-thujone and (+)-beta-thujone, there are their enantiomeric forms, (+)-alpha-thujone and (-)-beta-thujone. 3-Thujanone is found in common sage.

   

4-(1-Methylethyl)-1-cyclohexene-4-carboxaldehyde

4-(1-Methylethyl)-1-cyclohexene-4-carboxaldehyde

C10H16O (152.12010859999998)


4-(1-Methylethyl)-1-cyclohexene-4-carboxaldehyde belongs to the family of Cycloalkenes. These are compounds containing a non-aromatic closed ring of carbon atoms in which at least 2 atoms are connected by a double bond

   

Carvotanacetone

(5S)-2-methyl-5-(propan-2-yl)cyclohex-2-en-1-one

C10H16O (152.12010859999998)


Carvotanacetone belongs to the family of Monocyclic Monoterpenes. These are monoterpenes containing 1 ring in the isoprene chain

   

N-methylphenylethanolaminium

(2-Hydroxy-2-phenylethyl)(methyl)azanium

C9H14NO (152.1075334)


N-methylphenylethanolaminium is also known as (2-Hydroxy-2-phenylethyl)(methyl)azanium. N-methylphenylethanolaminium is considered to be practically insoluble (in water) and relatively neutral

   
   
   

3,6-Dimethyl-2,3,4,5,8,9-hexahydrobenzofuran

3,6-Dimethyl-2,3,3a,4,5,7a-hexahydro-1-benzofuran

C10H16O (152.12010859999998)


3,6-dimethyl-2,3,4,5,8,9-hexahydrobenzofuran, also known as anethofuran, is a member of the class of compounds known as benzofurans. Benzofurans are organic compounds containing a benzene ring fused to a furan. Furan is a five-membered aromatic ring with four carbon atoms and one oxygen atom. 3,6-dimethyl-2,3,4,5,8,9-hexahydrobenzofuran is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). 3,6-dimethyl-2,3,4,5,8,9-hexahydrobenzofuran can be found in dill, which makes 3,6-dimethyl-2,3,4,5,8,9-hexahydrobenzofuran a potential biomarker for the consumption of this food product. 3,6-dimethyl-2,3,4,5,8,9-hexahydrobenzofuran may be a unique S.cerevisiae (yeast) metabolite.

   

trans-p-Mentha-1(7),8-dien-2-ol

(1S,5S)-2-methylidene-5-(prop-1-en-2-yl)cyclohexan-1-ol

C10H16O (152.12010859999998)


Trans-p-mentha-1(7),8-dien-2-ol is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Trans-p-mentha-1(7),8-dien-2-ol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). Trans-p-mentha-1(7),8-dien-2-ol can be found in wild celery, which makes trans-p-mentha-1(7),8-dien-2-ol a potential biomarker for the consumption of this food product.

   

trans-p-Mentha-2,8-dien-1-ol

(1S,4S)-1-methyl-4-(prop-1-en-2-yl)cyclohex-2-en-1-ol

C10H16O (152.12010859999998)


Trans-p-mentha-2,8-dien-1-ol is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Trans-p-mentha-2,8-dien-1-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Trans-p-mentha-2,8-dien-1-ol is a fresh and minty tasting compound found in spearmint and wild celery, which makes trans-p-mentha-2,8-dien-1-ol a potential biomarker for the consumption of these food products.

   

(3S),7-Dimethylocta-1,5,7-trien-3-ol

(5E)-3,7-dimethylocta-1,5,7-trien-3-ol

C10H16O (152.12010859999998)


Hotrienol, also known as 3,7-dimethyl-1,5(E),7-octatrien-3-ol, is a member of the class of compounds known as tertiary alcohols. Tertiary alcohols are compounds in which a hydroxy group, -OH, is attached to a saturated carbon atom R3COH (R not H ). Hotrienol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Hotrienol can be found in tea, which makes hotrienol a potential biomarker for the consumption of this food product. Hotrienol may be a unique S.cerevisiae (yeast) metabolite.

   

2,8-p-Menthadien-6-ol

2-methyl-5-(prop-1-en-2-yl)cyclohex-3-en-1-ol

C10H16O (152.12010859999998)


2,8-p-menthadien-6-ol is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. 2,8-p-menthadien-6-ol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). 2,8-p-menthadien-6-ol can be found in caraway, which makes 2,8-p-menthadien-6-ol a potential biomarker for the consumption of this food product.

   

Anthemol

[4-(propan-2-yl)cyclohexa-1,3-dien-1-yl]methanol

C10H16O (152.12010859999998)


Anthemol is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Anthemol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). Anthemol can be found in roman camomile, which makes anthemol a potential biomarker for the consumption of this food product.

   

cis-Limonene-1,2-oxide

(1R,4R,6S)-1-methyl-4-(prop-1-en-2-yl)-7-oxabicyclo[4.1.0]heptane

C10H16O (152.12010859999998)


(4r)-limonene 1alpha,2alpha-epoxide, also known as 1beta,2beta-epoxy-4betah-P-menth-8-ene, is a member of the class of compounds known as oxepanes. Oxepanes are compounds containing an oxepane ring, which is a seven-member saturated aliphatic heterocycle with one oxygen and six carbon atoms (4r)-limonene 1alpha,2alpha-epoxide is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). (4r)-limonene 1alpha,2alpha-epoxide is a citrus and fresh tasting compound found in lemon and wild celery, which makes (4r)-limonene 1alpha,2alpha-epoxide a potential biomarker for the consumption of these food products. (4r)-limonene 1α,2α-epoxide, also known as 1beta,2beta-epoxy-4betah-P-menth-8-ene, is a member of the class of compounds known as oxepanes. Oxepanes are compounds containing an oxepane ring, which is a seven-member saturated aliphatic heterocycle with one oxygen and six carbon atoms (4r)-limonene 1α,2α-epoxide is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). (4r)-limonene 1α,2α-epoxide is a citrus and fresh tasting compound found in lemon and wild celery, which makes (4r)-limonene 1α,2α-epoxide a potential biomarker for the consumption of these food products.

   

p-Menth-trans-2,8-dien-1-ol

1-methyl-4-(prop-1-en-2-yl)cyclohex-2-en-1-ol

C10H16O (152.12010859999998)


P-mentha-2,8-dien-1-ol is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. P-mentha-2,8-dien-1-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). P-mentha-2,8-dien-1-ol can be found in a number of food items such as caraway, pepper (spice), lemon, and wild celery, which makes P-mentha-2,8-dien-1-ol a potential biomarker for the consumption of these food products.

   

1,8-Menthadien-2-ol

2-methyl-5-(prop-1-en-2-yl)cyclohex-1-en-1-ol

C10H16O (152.12010859999998)


1,8-menthadien-2-ol is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. 1,8-menthadien-2-ol is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 1,8-menthadien-2-ol can be found in pepper (spice), which makes 1,8-menthadien-2-ol a potential biomarker for the consumption of this food product.

   

3,8(9)-p-Menthadien-1-ol

(1R)-1-methyl-4-(prop-1-en-2-yl)cyclohex-3-en-1-ol

C10H16O (152.12010859999998)


3,8(9)-p-menthadien-1-ol is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. 3,8(9)-p-menthadien-1-ol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). 3,8(9)-p-menthadien-1-ol can be found in pepper (spice), which makes 3,8(9)-p-menthadien-1-ol a potential biomarker for the consumption of this food product.

   

cis-2,8-Menthadien-2-ol

6-methyl-3-(prop-1-en-2-yl)cyclohex-1-en-1-ol

C10H16O (152.12010859999998)


Cis-2,8-menthadien-2-ol is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Cis-2,8-menthadien-2-ol is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Cis-2,8-menthadien-2-ol can be found in pepper (spice), which makes cis-2,8-menthadien-2-ol a potential biomarker for the consumption of this food product.

   

p-Mentha-1,5-dien-7-ol

[4-(propan-2-yl)cyclohexa-1,5-dien-1-yl]methanol

C10H16O (152.12010859999998)


P-mentha-1,5-dien-7-ol is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. P-mentha-1,5-dien-7-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). P-mentha-1,5-dien-7-ol can be found in ginger, which makes P-mentha-1,5-dien-7-ol a potential biomarker for the consumption of this food product.

   

D-Camphor

1,7,7-Trimethylbicyclo[2.2.1]heptan-2-one

C10H16O (152.12010859999998)


(+)-camphor, also known as formosa camphor or 2-bornanone, is a member of the class of compounds known as bicyclic monoterpenoids. Bicyclic monoterpenoids are monoterpenoids containing exactly 2 rings, which are fused to each other. Thus, (+)-camphor is considered to be an isoprenoid lipid molecule (+)-camphor is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). (+)-camphor is a bitter, camphor, and herbal tasting compound and can be found in a number of food items such as sugar apple, sunflower, fennel, and cardamom, which makes (+)-camphor a potential biomarker for the consumption of these food products. C254 - Anti-Infective Agent > C28394 - Topical Anti-Infective Agent D000890 - Anti-Infective Agents Camphor ((±)-Camphor) is a topical anti-infective and anti-pruritic and internally as a stimulant and carminative. However, Camphor is poisonous when ingested. Antiviral, antitussive, and anticancer activities[1]. Camphor is a TRPV3 agonist[2]. Camphor ((±)-Camphor) is a topical anti-infective and anti-pruritic and internally as a stimulant and carminative. However, Camphor is poisonous when ingested. Antiviral, antitussive, and anticancer activities[1]. Camphor is a TRPV3 agonist[2].

   

(+/-)-cis- and trans-1,2-Dihydroperillaldehyde

(+/-)-cis- and trans-1,2-Dihydroperillaldehyde

C10H16O (152.12010859999998)


It is used as a food additive .

   

Artemisia ketone

3,3,6-trimethylhepta-1,5-dien-4-one

C10H16O (152.12010859999998)


Artemisia ketone is a member of the class of compounds known as enones. Enones are compounds containing the enone functional group, with the structure RC(=O)CR. Artemisia ketone is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Artemisia ketone is a berry, green, and herbal tasting compound found in sunflower and tarragon, which makes artemisia ketone a potential biomarker for the consumption of these food products.

   

2-pinen-5-ol

4,6,6-trimethylbicyclo[3.1.1]hept-3-en-1-ol

C10H16O (152.12010859999998)


Flavouring compound [Flavornet]

   

Dill ether

(3S,3aS,7aR)-3,6-dimethyl-2,3,3a,4,5,7a-hexahydro-1-benzofuran

C10H16O (152.12010859999998)


This is the natural occuring form of dill ether [FooDB]

   

linalool oxide (trans-furan)

(2S,5S)-2-ethenyl-2-methyl-5-(prop-1-en-2-yl)oxolane

C10H16O (152.12010859999998)


   

Perillyl alcohol

1-cyclohexene-1-methanol, 4-(1-methylethenyl)-, (4S)-

C10H16O (152.12010859999998)


Perillyl alcohol is a limonene monoterpenoid consists of a cyclohexene ring substituted by a hydroxymethyl and a prop-1-en-2-yl group at positions 1 and 4 respectively. It is a constituent of a variety of essential oils including lavender. It has a role as a plant metabolite and a volatile oil component. Perillyl alcohol is a natural product found in Trachyspermum anethifolium, Geum heterocarpum, and other organisms with data available. Perillyl Alcohol is a naturally occurring monoterpene related to limonene with antineoplastic activity. Perillyl alcohol inhibits farnesyl transferase and geranylgeranyl transferase, thereby preventing post-translational protein farnesylation and isoprenylation and activation of oncoproteins such as p21-ras, and arresting tumor cells in the G1 phase of the cell cycle. (NCI04) Perillyl alcohol is a monoterpene isolated from the essential oils of lavendin, peppermint, spearmint, cherries, celery seeds, and several other plants. In animal studies it has been shown to regress pancreatic, mammary, and liver tumors, to exhibit possible application as a chemopreventative agent for colon, skin, and lung cancer, and as a chemotherapeutic agent for neuroblastoma, and prostate and colon cancer.(PMID: 9855569) [HMDB]. p-Mentha-1,8-dien-7-ol is found in many foods, some of which are caraway, ginger, german camomile, and sweet bay. Perillyl alcohol is a monoterpene isolated from the essential oils of lavendin, peppermint, spearmint, cherries, celery seeds, and several other plants. In animal studies it has been shown to regress pancreatic, mammary, and liver tumors, to exhibit possible application as a chemopreventative agent for colon, skin, and lung cancer, and as a chemotherapeutic agent for neuroblastoma, and prostate and colon cancer.(PMID:9855569). A limonene monoterpenoid consists of a cyclohexene ring substituted by a hydroxymethyl and a prop-1-en-2-yl group at positions 1 and 4 respectively. It is a constituent of a variety of essential oils including lavender. C471 - Enzyme Inhibitor > C2020 - Farnesyl Transferase Inhibitor D000970 - Antineoplastic Agents D004791 - Enzyme Inhibitors (S)-(?)-Perillyl alcohol is a monoterpene found in lavender, inhibits farnesylation of Ras, upregulates the mannose-6-phosphate receptor and induces apoptosis. Anti-cancer activity[1]. (S)-(?)-Perillyl alcohol is a monoterpene found in lavender, inhibits farnesylation of Ras, upregulates the mannose-6-phosphate receptor and induces apoptosis. Anti-cancer activity[1]. Perillyl alcohol, a monoterpene,?is active in inducing apoptosis in tumor cells without affecting normal cells[1]. Perillyl alcohol, a monoterpene,?is active in inducing apoptosis in tumor cells without affecting normal cells[1].

   

Nojigiku alcohol

(1S-exo)-,5-dimethyl-6-methylenebicyclo[2.2.1]heptan-2-ol

C10H16O (152.12010859999998)


   

3-Methyl-1-(1-methylethenyl)-3-cyclohexen-1-ol

3-Methyl-1-(1-methylethenyl)-3-cyclohexen-1-ol

C10H16O (152.12010859999998)


   

1,2-Epoxy-2,5-dimethyl-3-vinyl-4-hexene

1,2-Epoxy-2,5-dimethyl-3-vinyl-4-hexene

C10H16O (152.12010859999998)


   

4-ethenyl-2,5-dimethylhexa-2,5-dien-1-ol

4-ethenyl-2,5-dimethylhexa-2,5-dien-1-ol

C10H16O (152.12010859999998)


   

Isolyratol

2,5-Dimethyl-4-vinyl-1,5-hexadien-3-ol

C10H16O (152.12010859999998)


   

(1alpha,5alpha,6alpha)-2,6-dimethylbicyclo[3.1.1]hept-2-ene-6-methanol

(1alpha,5alpha,6alpha)-2,6-dimethylbicyclo[3.1.1]hept-2-ene-6-methanol

C10H16O (152.12010859999998)


   

Matatabiether

1,4-Dimethyl-8-methylene-2-oxabicyclo[3.2.1]octane

C10H16O (152.12010859999998)


   
   

beta-Cyclolavandulal

2,4,4-Trimethyl-1-cyclohexene-1-carboxyaldehyde

C10H16O (152.12010859999998)


   

2-Isopropenyl-5-methylhexa-trans-3,5-diene-1-ol

2-Isopropenyl-5-methylhexa-trans-3,5-diene-1-ol

C10H16O (152.12010859999998)


   
   
   
   

2,2-Dimethyl-3-(3-methylpenta-2,4-dienyl)oxirane

2,2-Dimethyl-3-(3-methylpenta-2,4-dienyl)oxirane

C10H16O (152.12010859999998)


   

3,6-dimethyl-1,3-octadien-5-one

3,6-dimethyl-1,3-octadien-5-one

C10H16O (152.12010859999998)


   
   

(-)-3-Isothujone

(-)-alpha-thujone

C10H16O (152.12010859999998)


α-Thujone is a monoterpene isolated from Thuja occidentalis essential oil with potent anti-tumor activities. α-Thujone is a reversible modulator of the GABA type A receptor and the IC50 for α-Thujone is 21 μM in suppressing the GABA-induced currents. α-Thujone induces ROS accumulation-dependent cytotoxicity, also induces cell apoptosis and autophagy. α-Thujone has antinociceptive, insecticidal, and anthelmintic activity, and easily penetrates the blood-brain barrier[1][2][3]. α-Thujone is a monoterpene isolated from Thuja occidentalis essential oil with potent anti-tumor activities. α-Thujone is a reversible modulator of the GABA type A receptor and the IC50 for α-Thujone is 21 μM in suppressing the GABA-induced currents. α-Thujone induces ROS accumulation-dependent cytotoxicity, also induces cell apoptosis and autophagy. α-Thujone has antinociceptive, insecticidal, and anthelmintic activity, and easily penetrates the blood-brain barrier[1][2][3]. α-Thujone is a monoterpene isolated from Thuja occidentalis essential oil with potent anti-tumor activities. α-Thujone is a reversible modulator of the GABA type A receptor and the IC50 for α-Thujone is 21 μM in suppressing the GABA-induced currents. α-Thujone induces ROS accumulation-dependent cytotoxicity, also induces cell apoptosis and autophagy. α-Thujone has antinociceptive, insecticidal, and anthelmintic activity, and easily penetrates the blood-brain barrier[1][2][3].

   

alpha-Campholenal

(+)-alpha-Campholenal

C10H16O (152.12010859999998)


   

trans-Dihydrocarvone

(1R,4R)-Dihydrocarvone

C10H16O (152.12010859999998)


(1r,4r)-dihydrocarvone, also known as (2r,5r)-2-methyl-5-isopropenylcyclohexanone, is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Thus, (1r,4r)-dihydrocarvone is considered to be an isoprenoid lipid molecule (1r,4r)-dihydrocarvone is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). (1r,4r)-dihydrocarvone is a herbal and minty tasting compound found in spearmint, which makes (1r,4r)-dihydrocarvone a potential biomarker for the consumption of this food product.

   

Dihydrocarvone

2-Methyl-5-(1-methylethenyl)cyclohexanone, 9ci

C10H16O (152.12010859999998)


A dihydrocarvone in (R,R) configuration. A dihydrocarvone resulting from reduction of the endocyclic cyclohexene double bond.

   

(+/-)-cis- and trans-1,2-Dihydroperillaldehyde

Cyclohexanecarboxaldehyde, 4-(1-methylethenyl)-

C10H16O (152.12010859999998)


It is used as a food additive .

   

2-Isopropenyl-5-methylhexa-trans-3,5-dien-1-ol

2-Isopropenyl-5-methylhexa-trans-3,5-dien-1-ol

C10H16O (152.12010859999998)


   

Thujone

Bicyclo[3.1.0]hexan-3-one,4-methyl-1-(1-methylethyl)-

C10H16O (152.12010859999998)


α-Thujone is a monoterpene isolated from Thuja occidentalis essential oil with potent anti-tumor activities. α-Thujone is a reversible modulator of the GABA type A receptor and the IC50 for α-Thujone is 21 μM in suppressing the GABA-induced currents. α-Thujone induces ROS accumulation-dependent cytotoxicity, also induces cell apoptosis and autophagy. α-Thujone has antinociceptive, insecticidal, and anthelmintic activity, and easily penetrates the blood-brain barrier[1][2][3]. α-Thujone is a monoterpene isolated from Thuja occidentalis essential oil with potent anti-tumor activities. α-Thujone is a reversible modulator of the GABA type A receptor and the IC50 for α-Thujone is 21 μM in suppressing the GABA-induced currents. α-Thujone induces ROS accumulation-dependent cytotoxicity, also induces cell apoptosis and autophagy. α-Thujone has antinociceptive, insecticidal, and anthelmintic activity, and easily penetrates the blood-brain barrier[1][2][3]. α-Thujone is a monoterpene isolated from Thuja occidentalis essential oil with potent anti-tumor activities. α-Thujone is a reversible modulator of the GABA type A receptor and the IC50 for α-Thujone is 21 μM in suppressing the GABA-induced currents. α-Thujone induces ROS accumulation-dependent cytotoxicity, also induces cell apoptosis and autophagy. α-Thujone has antinociceptive, insecticidal, and anthelmintic activity, and easily penetrates the blood-brain barrier[1][2][3].

   
   

artemisyl ketone

3,3,6-Trimethyl-1,5-heptadien-4-one

C10H16O (152.12010859999998)


   
   

2,3,3a,5,6,7,8,8a-octahydro-1H-azulen-4-one

2,3,3a,5,6,7,8,8a-octahydro-1H-azulen-4-one

C10H16O (152.12010859999998)


   
   
   
   
   
   

2-(4-Methylcyclohex-3-en-1-yl)prop-1-en-1-ol

2-(4-Methylcyclohex-3-en-1-yl)prop-1-en-1-ol

C10H16O (152.12010859999998)


   
   

2,5-Dihydro-3-methyl-2-(3-methyl-2-butenyl)furan

2,5-Dihydro-3-methyl-2-(3-methyl-2-butenyl)furan

C10H16O (152.12010859999998)


   
   

2,4,6-Octatrien-1-ol, 3,7-dimethyl-, (E,E)-

2,4,6-Octatrien-1-ol, 3,7-dimethyl-, (E,E)-

C10H16O (152.12010859999998)


   
   

cis-1,2-Dihydroperillaldehyde

cis-1,2-Dihydroperillaldehyde

C10H16O (152.12010859999998)


   

2-methyl-6-methylene-oct-3,7-dien-2-ol

2-methyl-6-methylene-oct-3,7-dien-2-ol

C10H16O (152.12010859999998)


   
   

2,5-Dihydro-3-methyl-2-(3-methyl-3-butenyl)furan

2,5-Dihydro-3-methyl-2-(3-methyl-3-butenyl)furan

C10H16O (152.12010859999998)


   
   
   
   

2-Methyl-6-methylene-7-octen-3-one

2-Methyl-6-methylene-7-octen-3-one

C10H16O (152.12010859999998)


   

(Z)-7-methoxy-3-methylene-octa-1,6-diene|2-Methyl-6-methylen-octadien-2,7-ol

(Z)-7-methoxy-3-methylene-octa-1,6-diene|2-Methyl-6-methylen-octadien-2,7-ol

C10H16O (152.12010859999998)


   
   

2-(3,3-dimethylcyclohexylidene)acetaldehyde

2-(3,3-dimethylcyclohexylidene)acetaldehyde

C10H16O (152.12010859999998)


   
   

2-Methyl-6-methylene-1,7-octadien-3-ol

2-Methyl-6-methylene-1,7-octadien-3-ol

C10H16O (152.12010859999998)


   

Sabinol

(3R)-4-methylidene-1-(propan-2-yl)bicyclo[3.1.0]hexan-3-ol

C10H16O (152.12010859999998)


   

2,6-Dimethylocta-1,5,7-trien-3-ol

2,6-Dimethylocta-1,5,7-trien-3-ol

C10H16O (152.12010859999998)


   
   

4-Isopropyl-1-methylbicyclo[3.1.0]hexan-2-one

4-Isopropyl-1-methylbicyclo[3.1.0]hexan-2-one

C10H16O (152.12010859999998)


   
   

2,3-dimethyl-6-isopropyl-4h-pyran

2,3-dimethyl-6-isopropyl-4h-pyran

C10H16O (152.12010859999998)


   
   
   

2,5,6,6-Tetramethylcyclohex-2-en-1-one

2,5,6,6-Tetramethylcyclohex-2-en-1-one

C10H16O (152.12010859999998)


   
   

Fenchon

(1R,4S)-(+)-fenchone;(1R,4S)-1,3,3-trimethylbicyclo[2.2.1]heptan-2-one

C10H16O (152.12010859999998)


(1R,4S)-fenchone is a fenchone that has (1R,4S)-stereochemistry. It is a constituent of the essential oils obtained from fennel. It has a role as a plant metabolite. It is an enantiomer of a (1S,4R)-fenchone. (-)-Fenchone is a natural product found in Thuja occidentalis and Magnolia officinalis with data available. A fenchone that has (1R,4S)-stereochemistry. It is a constituent of the essential oils obtained from fennel. (-)-Fenchone, a bicyclic monoterpene, is widely distributed in plants and found in essential oils from Foeniculum vulgare. (-)-Fenchone is oxidized to 6-endo-hydroxyfenchone, 6-exo-hydroxyfenchone and 10-hydroxyfenchone derivatives by CYP2A6 and CYP2B6 in human liver microsomes with CYP2A6 playing a more important role than CYP2B6[1]. (-)-Fenchone, a bicyclic monoterpene, is widely distributed in plants and found in essential oils from Foeniculum vulgare. (-)-Fenchone is oxidized to 6-endo-hydroxyfenchone, 6-exo-hydroxyfenchone and 10-hydroxyfenchone derivatives by CYP2A6 and CYP2B6 in human liver microsomes with CYP2A6 playing a more important role than CYP2B6[1]. (-)-Fenchone, a bicyclic monoterpene, is widely distributed in plants and found in essential oils from Foeniculum vulgare. (-)-Fenchone is oxidized to 6-endo-hydroxyfenchone, 6-exo-hydroxyfenchone and 10-hydroxyfenchone derivatives by CYP2A6 and CYP2B6 in human liver microsomes with CYP2A6 playing a more important role than CYP2B6[1]. (-)-Fenchone, a bicyclic monoterpene, is widely distributed in plants and found in essential oils from Foeniculum vulgare. (-)-Fenchone is oxidized to 6-endo-hydroxyfenchone, 6-exo-hydroxyfenchone and 10-hydroxyfenchone derivatives by CYP2A6 and CYP2B6 in human liver microsomes with CYP2A6 playing a more important role than CYP2B6[1].

   

Citral

3-01-00-03053 (Beilstein Handbook Reference)

C10H16O (152.12010859999998)


An enal that consists of octa-2,6-dienal bearing methyl substituents at positions 3 and 7. A mixture of the two geometric isomers geranial and neral, it is the major constituent (75-85\\\\%) of oil of lemon grass, the volatile oil of Cymbopogon citratus, or of C. flexuosus. It also occurs in oils of verbena, lemon, and orange. Citral is a monoterpene found in Cymbopogon citratus essential oil, with antihyperalgesic, anti-nociceptive and anti-inflammatory effects[1]. Citral is a monoterpene found in Cymbopogon citratus essential oil, with antihyperalgesic, anti-nociceptive and anti-inflammatory effects[1].

   

(E,E)-2,4-Decadienal

Phenyl2,3,4,6-Tetra-O-acetyl-1-thio-beta-D-galactopyranoside

C10H16O (152.12010859999998)


(2E,4E)-deca-2,4-dienal is a polyunsaturated fatty aldehyde that is decanal which has undergone formal dehydrogenation to introduce trans- double bonds at the 2-3 and 4-5 positions. A product of lipid peroxidation in cell membranes and a component of cooking oil fumes. It has a role as a nematicide and an apoptosis inducer. 2,4-Decadienal is a natural product found in Vaccinium vitis-idaea, Streptomyces, and other organisms with data available. trans,trans-2,4-decadienal is a metabolite found in or produced by Saccharomyces cerevisiae. trans,trans-2,4-Decadienal is a lipid peroxidation product of linolieic acid[1]. trans,trans-2,4-Decadienal is a lipid peroxidation product of linolieic acid[1].

   

D-FENCHONE

(+)-Fenchone, primary pharmaceutical reference standard

C10H16O (152.12010859999998)


(1S,4R)-fenchone is a fenchone that has 1S,4R stereochemistry. A colourless, oily liquid found in fennel oil, it is used in perfumery and as flavour in foods. It is an enantiomer of a (1R,4S)-fenchone. (+)-Fenchone is a natural product found in Catha edulis, Cinnamomum camphora, and other organisms with data available.

   

Perillyl alcohol

Perillyl alcohol

C10H16O (152.12010859999998)


Perillyl alcohol, a monoterpene,?is active in inducing apoptosis in tumor cells without affecting normal cells[1]. Perillyl alcohol, a monoterpene,?is active in inducing apoptosis in tumor cells without affecting normal cells[1].

   

Carveol

2-Methyl-5-[1-methylethenyl]-2-cyclohexen-1-ol

C10H16O (152.12010859999998)


Carveol is an endogenous metabolite. Carveol is an endogenous metabolite.

   
   
   

Decadienealdehyde

trans,trans-2,4-Decadienal

C10H16O (152.12010859999998)


trans,trans-2,4-Decadienal is a lipid peroxidation product of linolieic acid[1]. trans,trans-2,4-Decadienal is a lipid peroxidation product of linolieic acid[1].

   

2-Methyl-6-methylene-2E,7-octadien-1-ol

2-Methyl-6-methylene-2E,7-octadien-1-ol

C10H16O (152.12010859999998)


   
   
   

(-)-cis-sabinol

(1R,3R,5R)-4-methylidene-1-(propan-2-yl)bicyclo[3.1.0]hexan-3-ol

C10H16O (152.12010859999998)


   

1-(1,4-dimethylcyclohex-3-enyl)ethanone

(1R,2R,5R)-2-(2-hydroxypropan-2-yl)-5-methylcyclohexan-1-ol

C10H16O (152.12010859999998)


   

beta-thujone

(+)-3-thujone;(+)-isothujone;(1S,4S,5R)-(+)-3-thujanone;(1S,4S,5R)-1-isopropyl-4-methylbicyclo[3.1.0]hexan-3-one;[1S-(1alpha,4beta,5alpha)]-4-methyl-1-(1-methylethyl)bicyclo[3.1.0]hexan-3-one

C10H16O (152.12010859999998)


   

(-)-beta-thujone

(1R,4R,5S)-4-methyl-1-(propan-2-yl)bicyclo[3.1.0]hexan-3-one (1R,4R,5S)-thujan-3-one

C10H16O (152.12010859999998)


   

α-Pinene oxide

3-Oxatricyclo[4.1.1.02,4]octane,2,7,7-trimethyl-

C10H16O (152.12010859999998)


   

2,4-Decadienal

2,4-Decadienal

C10H16O (152.12010859999998)


(2e,4z)-decadienal is a member of the class of compounds known as medium-chain aldehydes. Medium-chain aldehydes are an aldehyde with a chain length containing between 6 and 12 carbon atoms. Thus, (2e,4z)-decadienal is considered to be a fatty aldehyde lipid molecule (2e,4z)-decadienal is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). (2e,4z)-decadienal has a fat, fatty, and fried taste.

   
   
   

p-Menth-3-en-9-al

a,4-Dimethyl-1-cyclohexene-1-acetaldehyde, 9ci

C10H16O (152.12010859999998)


   

Isocitral

(3E)-3,7-dimethylocta-3,6-dienal

C10H16O (152.12010859999998)


   

Celery ketone

3-Methyl-5-propyl-2-cyclohexen-1-one

C10H16O (152.12010859999998)


   

2,6-Dimethyl-1,7-octadien-3-one

2,6-Dimethyl-1,7-octadien-3-one

C10H16O (152.12010859999998)


   

Dehydro-linalool

(E)-3,7-Dimethyl-1,5,7-octatrien-3-ol

C10H16O (152.12010859999998)


   

2-(trans-2-Pentenyl)cyclopentanone

2-[(2E)-pent-2-en-1-yl]cyclopentan-1-one

C10H16O (152.12010859999998)


   

P-Mentha-1,8-dien-5-ol

3-Methyl-6-(1-methylethenyl)-3-cyclohexen-1-ol, 9ci

C10H16O (152.12010859999998)


   

cis-2-Thujen-4-ol

2-methyl-5-(propan-2-yl)bicyclo[3.1.0]hex-3-en-2-ol

C10H16O (152.12010859999998)


   

Campholenic aldehyde

2-(2,2,3-Trimethylcyclopent-3-en-1-yl)acetaldehyde

C10H16O (152.12010859999998)


   

Androcur

2-methyl-5-(propan-2-yl)cyclohex-2-en-1-one

C10H16O (152.12010859999998)


   

Piperitone

3-methyl-6-(1-methylethyl)-2-cyclohexen-1-one

C10H16O (152.12010859999998)


Piperitone is as a powerful repellent and antiappetent agent. Piperitone is very toxic to Cymbopogon schoenanthus (C. schoenanthus) adults, newly laid eggs and to neonate larvae. Insecticidal activity[1]. Piperitone is as a powerful repellent and antiappetent agent. Piperitone is very toxic to Cymbopogon schoenanthus (C. schoenanthus) adults, newly laid eggs and to neonate larvae. Insecticidal activity[1].

   

cis-Isolimonenol

(1S,4R)-1-methyl-4-(prop-1-en-2-yl)cyclohex-2-en-1-ol

C10H16O (152.12010859999998)


cis-Isolimonenol ((1S,4R)-p-Mentha-2,8-dien-1-ol) is a chemical composition of essential oil[1].

   

(1R,4R)-p-Mentha-2,8-dien-1-ol

(1R,4R)-1-methyl-4-(prop-1-en-2-yl)cyclohex-2-en-1-ol

C10H16O (152.12010859999998)


   

Dehydrolinalool

(5Z)-3,7-dimethylocta-1,5,7-trien-3-ol

C10H16O (152.12010859999998)


   

Darwinol

[(1S,5R)-6,6-dimethylbicyclo[3.1.1]hept-2-en-2-yl]methanol

C10H16O (152.12010859999998)


   

9,10-cyclo-P-Menth-1-en-4-ol

1-cyclopropyl-4-methylcyclohex-3-en-1-ol

C10H16O (152.12010859999998)


   

(2S,4R)-p-Mentha-1(7),5-dien-2-ol

2-methylidene-5-(propan-2-yl)cyclohex-3-en-1-ol

C10H16O (152.12010859999998)


   

Teresantalol

{2,3-dimethyltricyclo[2.2.1.0^{2,6}]heptan-3-yl}methanol

C10H16O (152.12010859999998)


   

(S)-Phellandral

4-(propan-2-yl)cyclohex-1-ene-1-carbaldehyde

C10H16O (152.12010859999998)


   

3-Pinanone

2,6,6-trimethylbicyclo[3.1.1]Heptan-3-one, 9ci

C10H16O (152.12010859999998)


   

Filipendulal

2,6,6-Trimethyl-2-cyclohexene-1-carboxaldehyde

C10H16O (152.12010859999998)


   

L-Piperitone

(6R)-3-Methyl-6-(1-methylethyl)-2-cyclohexen-1-one

C10H16O (152.12010859999998)


   

(+)-Isopulegone

(2R-trans)-5-methyl-2-(1-methylethenyl)-cyclohexanone

C10H16O (152.12010859999998)


   

Isopinocamphone

(1S,2S,5R)-2,6,6-trimethylbicyclo[3.1.1]heptan-3-one

C10H16O (152.12010859999998)


   

Marmelo oxide A

4-methyl-2-[(1Z)-3-methylbuta-1,3-dien-1-yl]oxolane

C10H16O (152.12010859999998)


   

Dehydrocineole

1,3,3-Trimethyl-2-oxabicyclo[2.2.2]oct-5-ene

C10H16O (152.12010859999998)


   

D-Perillyl alcohol

[(4R)-4-(prop-1-en-2-yl)cyclohex-1-en-1-yl]methanol

C10H16O (152.12010859999998)


   

Pinocamphone

(1S,2R,5R)-2,6,6-trimethylbicyclo[3.1.1]heptan-3-one

C10H16O (152.12010859999998)


   

L-Pinocarveol

(1S,3R,5S)-6,6-dimethyl-2-methylidenebicyclo[3.1.1]heptan-3-ol

C10H16O (152.12010859999998)


   

Berbenol

bicyclo(3.1.1)Hept-3-en-2-ol, 4,6,6-trimethyl- (9ci)

C10H16O (152.12010859999998)


   

6,8-epoxy-p-menth-2-ene

4,7,7-Trimethyl-6-Oxabicyclo[3.2.1]oct-2-ene

C10H16O (152.12010859999998)


   

Terpinolene oxide

2,2,6-Trimethyl-1-oxaspiro(2.5)oct-5-ene

C10H16O (152.12010859999998)


   

(2S,4R)-p-Mentha-1(7),8-dien-2-ol

2-methylidene-5-(prop-1-en-2-yl)cyclohexan-1-ol

C10H16O (152.12010859999998)


   

Limonen-4-ol

4-Methyl-1-(1-methylethenyl)-3-cyclohexen-1-ol, 9ci

C10H16O (152.12010859999998)


   

Menthadienol

1-Methyl-4-((hydroxymethyl)vinyl)-cyclohex-1-ene

C10H16O (152.12010859999998)


   

Hop ether

1,1-dimethyl-4-methylidene-hexahydro-1H-cyclopenta[c]furan

C10H16O (152.12010859999998)


   

FEMA 3759

2-ethenyltetrahydro-2-Methyl-5-(1-methylethenyl)furan, 9ci

C10H16O (152.12010859999998)


   

Junionone

(3E)-4-(2,2-dimethylcyclobutyl)but-3-en-2-one

C10H16O (152.12010859999998)


   

xi-p-Mentha-3,8-dien-1-ol

1-methyl-4-(prop-1-en-2-yl)cyclohex-3-en-1-ol

C10H16O (152.12010859999998)


   

xi-p-Mentha-1(7),2-dien-4-ol

4-methylidene-1-(propan-2-yl)cyclohex-2-en-1-ol

C10H16O (152.12010859999998)


   

xi-Pinol

4,7,7-trimethyl-6-oxabicyclo[3.2.1]oct-3-ene

C10H16O (152.12010859999998)


   

Photocitral A

2-methyl-5-(prop-1-en-2-yl)cyclopentane-1-carbaldehyde

C10H16O (152.12010859999998)


   

xi-3,6-Dihydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran

xi-3,6-Dihydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran

C10H16O (152.12010859999998)


   

3,4-Epoxy-p-menth-1(7)-ene

4-methylidene-1-(propan-2-yl)-7-oxabicyclo[4.1.0]heptane

C10H16O (152.12010859999998)


   

2-hexylfuran

2-N-Hexylfuran

C10H16O (152.12010859999998)


A member of the class of furans that is furan in which the hydrogen at position 2 is replaced by a hexyl group.

   

Dill ether

2,3,3a,4,5,7a-hexahydro-3,6-Dimethylbenzofuran, 9ci

C10H16O (152.12010859999998)


   

β-Cyclocitral

2,6,6-Trimethyl-1-cyclohexene-1-carboxaldehyde

C10H16O (152.12010859999998)


A monoterpenoid formally derived from citral by cyclisation. It is a volatile compound produced by a cyanobacteria.

   

Isocyclocitral

2,4,6-Trimethyl-3-cyclohexen-1-carboxaldehyde

C10H16O (152.12010859999998)


   

Salvone

4-Methyl-1-(1-methylethyl)bicyclo[3.1.0]hexan-3-one, 9ci

C10H16O (152.12010859999998)


   
   

FOH 10:3

2-Methyl-6-methylene-2E,7-octadien-1-ol

C10H16O (152.12010859999998)


   

FAL 10:2

2E,4Z-Decadienal

C10H16O (152.12010859999998)


   

Geranial

Geranial

C10H16O (152.12010859999998)


A monoterpenoid that is (2E,6E)-octa-2,6-dienal substituted by methyl groups at positions 3 and 7.

   

Neral

InChI=1\C10H16O\c1-9(2)5-4-6-10(3)7-8-11\h5,7-8H,4,6H2,1-3H3\b10-7

C10H16O (152.12010859999998)


An enal that is 3,7-dimethyloctanal with unsaturation at positions C-2 and C-6. It has been isolated form the essential oils of plant species like lemon.

   

2,6-Dimethyl-2,3R-epoxyocta-5E,7-diene

2,6-Dimethyl-2,3R-epoxyocta-5E,7-diene

C10H16O (152.12010859999998)


   

R-ipsdienol

2-Methyl-6-methylene-2,7-octadien-4R-ol

C10H16O (152.12010859999998)


   

S-ipsdienol

2-Methyl-6-methylene-2,7-octadien-4S-ol

C10H16O (152.12010859999998)


   

2-Methyl-5-isopropylhexa-2Z,5-dienal

2-Methyl-5-isopropylhexa-2Z,5-dienal

C10H16O (152.12010859999998)


   

(+)-cis-sabinol

(1S,3R,5S)-4-methylidene-1-(propan-2-yl)bicyclo[3.1.0]hexan-3-ol

C10H16O (152.12010859999998)


   

(E)-carveol

(1S-trans)-2-Methyl-5-(1-methylvinyl)cyclohex-2-en-1-ol

C10H16O (152.12010859999998)


   
   
   

D-piperitone

(6S)-3-methyl-6-(propan-2-yl)cyclohex-2-en-1-one

C10H16O (152.12010859999998)


   

4-acetyl-1 ,4-dimethyl-1-cyclohexene

1-(1,4-dimethylcyclohex-3-enyl)ethanone

C10H16O (152.12010859999998)


   
   

Caron

4,7,7-trimethylbicyclo[4.1.0]heptan-5-one

C10H16O (152.12010859999998)


   
   

4-prop-2-enylhepta-1,6-dien-4-ol

4-prop-2-enylhepta-1,6-dien-4-ol

C10H16O (152.12010859999998)


   
   

4,7-Methanoinden-5-ol, perhydro-

4,7-Methanoinden-5-ol, perhydro-

C10H16O (152.12010859999998)


   

(4R)-4-Isopropenyl-1-methyl-2-cyclohexen-1-ol

(4R)-4-Isopropenyl-1-methyl-2-cyclohexen-1-ol

C10H16O (152.12010859999998)


   
   
   
   

1H-Indene-2-methanol,2,3,3a,4,7,7a-hexahydro-,(cis)-(9CI)

1H-Indene-2-methanol,2,3,3a,4,7,7a-hexahydro-,(cis)-(9CI)

C10H16O (152.12010859999998)


   

1-(Tetrahydro-2H-pyran-2-yl)-1H-pyrazole

1-(Tetrahydro-2H-pyran-2-yl)-1H-pyrazole

C8H12N2O (152.09495819999998)


   
   

2-(1H-PYRAZOL-3-YL)PIPERAZINE

2-(1H-PYRAZOL-3-YL)PIPERAZINE

C7H12N4 (152.10619119999998)


   

(4-Methoxy-2-methylphenyl)hydrazine

(4-Methoxy-2-methylphenyl)hydrazine

C8H12N2O (152.09495819999998)


   
   
   

1,5,5-TRIMETHYLBICYCLO[2.2.1]HEPTAN-2-ONE

1,5,5-TRIMETHYLBICYCLO[2.2.1]HEPTAN-2-ONE

C10H16O (152.12010859999998)


   

Hotrienol

1,5,7-Octatrien-3-ol, 3,7-dimethyl-, (3R,5E)-

C10H16O (152.12010859999998)


Present in wine and kiwifruit. Flavouring ingredient for beverages, confectionery etc. Hotrienol is found in many foods, some of which are alcoholic beverages, fruits, beverages, and black elderberry.

   

2-pentylidenecyclopentan-1-one

2-pentylidenecyclopentan-1-one

C10H16O (152.12010859999998)


   
   

2-Butyl-3-methylcyclopent-2-en-1-one

2-Cyclopenten-1-one,2-butyl-3-methyl-

C10H16O (152.12010859999998)


   

2-(5-methoxypyridin-2-yl)ethanamine

2-(5-methoxypyridin-2-yl)ethanamine

C8H12N2O (152.09495819999998)


   

1-(TERT-BUTYL)-1H-PYRAZOLE-4-CARBALDEHYDE

1-(TERT-BUTYL)-1H-PYRAZOLE-4-CARBALDEHYDE

C8H12N2O (152.09495819999998)


   
   

N-[2-(1H-PYRROL-1-YL)ETHYL]ACETAMIDE

N-[2-(1H-PYRROL-1-YL)ETHYL]ACETAMIDE

C8H12N2O (152.09495819999998)


   
   

3-(PYRIDIN-2-YLOXY)PROPAN-1-AMINE

3-(PYRIDIN-2-YLOXY)PROPAN-1-AMINE

C8H12N2O (152.09495819999998)


   
   
   
   

2-Fluoro-1,3,4,5-tetramethylbenzene

2-Fluoro-1,3,4,5-tetramethylbenzene

C10H13F (152.100123)


   

2-(4-methylidenecyclohexyl)propanal

2-(4-methylidenecyclohexyl)propanal

C10H16O (152.12010859999998)


   

trans-1-decalone

trans-Bicyclo[4.4.0]decan-2-one

C10H16O (152.12010859999998)


   
   

1-(Tetrahydro-2H-pyran-2-yl)-1H-imidazole

1-(Tetrahydro-2H-pyran-2-yl)-1H-imidazole

C8H12N2O (152.09495819999998)


   

5-Methyl-4,5,6,7-tetrahydro Pyrazolo[1,5-a]pyrazin-2-amine

5-Methyl-4,5,6,7-tetrahydro Pyrazolo[1,5-a]pyrazin-2-amine

C7H12N4 (152.10619119999998)


   

(2-METHOXY-4-METHYL-PHENOXY)-ACETICACID

(2-METHOXY-4-METHYL-PHENOXY)-ACETICACID

C8H12N2O (152.09495819999998)


   

1-(pyridin-2-ylamino)propan-2-ol

1-(pyridin-2-ylamino)propan-2-ol

C8H12N2O (152.09495819999998)


   

N-ETHYL-1-METHYL-1H-PYRROLE-2-CARBOXAMIDE

N-ETHYL-1-METHYL-1H-PYRROLE-2-CARBOXAMIDE

C8H12N2O (152.09495819999998)


   
   

5-Methyl-1-propyl-1H-pyrazole-4-carbaldehyde

5-Methyl-1-propyl-1H-pyrazole-4-carbaldehyde

C8H12N2O (152.09495819999998)


   
   

4-PROPYL-6-HYDROXY-2-METHYLPYRIMIDINE

4-PROPYL-6-HYDROXY-2-METHYLPYRIMIDINE

C8H12N2O (152.09495819999998)


   

1-(1,3,5-TRIMETHYL-1H-PYRAZOL-4-YL)-ETHANONE

1-(1,3,5-TRIMETHYL-1H-PYRAZOL-4-YL)-ETHANONE

C8H12N2O (152.09495819999998)


   

5,5,6-trimethylbicyclo[2.2.1]heptan-2-one

5,5,6-trimethylbicyclo[2.2.1]heptan-2-one

C10H16O (152.12010859999998)


   

2(1H)-Naphthalenone,octahydro-, (4aR,8aS)-rel-

2(1H)-Naphthalenone,octahydro-, (4aR,8aS)-rel-

C10H16O (152.12010859999998)


   

1,3,4-Trimethylcyclohex-3-enecarbaldehyde

1,3,4-Trimethyl-3-cyclohexen-1-carboxaldehyde

C10H16O (152.12010859999998)


   

3-Cyclohexene-1-carboxaldehyde,2,4,6-trimethyl-

3-Cyclohexene-1-carboxaldehyde, 2,4,6-trimethyl-

C10H16O (152.12010859999998)


   
   
   

Piperidine, 4-(4H-1,2,4-triazol-4-yl)- (9CI)

Piperidine, 4-(4H-1,2,4-triazol-4-yl)- (9CI)

C7H12N4 (152.10619119999998)


   

1,2-diisopropylhydrazine monohydrochloride

1,2-diisopropylhydrazine monohydrochloride

C6H17ClN2 (152.1080192)


   
   

1H-1,2,4-Triazole,3-(1-pyrrolidinylmethyl)-(9CI)

1H-1,2,4-Triazole,3-(1-pyrrolidinylmethyl)-(9CI)

C7H12N4 (152.10619119999998)


   
   

1H,5H-Pyrazolo[1,2-a]pyrazol-1-one,6,7-dihydro-2,3-dimethyl-

1H,5H-Pyrazolo[1,2-a]pyrazol-1-one,6,7-dihydro-2,3-dimethyl-

C8H12N2O (152.09495819999998)


   

3-Hydroxyquinuclidine-3-carbonitrile

3-Hydroxyquinuclidine-3-carbonitrile

C8H12N2O (152.09495819999998)


   

3-exo-Aminobicyclo[2.2.1]hept-5-ene-2-exo-carboxamide

3-exo-Aminobicyclo[2.2.1]hept-5-ene-2-exo-carboxamide

C8H12N2O (152.09495819999998)


   
   
   
   

2-[(2-Aminophenyl)amino]ethanol

2-[(2-Aminophenyl)amino]ethanol

C8H12N2O (152.09495819999998)


   

N-(2-AMINO-4-METHOXYPHENYL)-N-METHYLAMINE

N-(2-AMINO-4-METHOXYPHENYL)-N-METHYLAMINE

C8H12N2O (152.09495819999998)


   

N-(2-(1-METHYL-1H-PYRROL-2-YL)ETHYL)FORMAMIDE

N-(2-(1-METHYL-1H-PYRROL-2-YL)ETHYL)FORMAMIDE

C8H12N2O (152.09495819999998)


   

1-tert-butyl-4-fluorobenzene

1-tert-butyl-4-fluorobenzene

C10H13F (152.100123)


   
   

3-(methoxymethyl)-4-methylpyridin-2-amine

3-(methoxymethyl)-4-methylpyridin-2-amine

C8H12N2O (152.09495819999998)


   

(2Z)-2-butylidenecyclohexan-1-one

(2Z)-2-butylidenecyclohexan-1-one

C10H16O (152.12010859999998)


   

POLY(TETRAHYDROFURAN)-CO-(ETHYLENEOXIDE)

POLY(TETRAHYDROFURAN)-CO-(ETHYLENEOXIDE)

C6H16O4 (152.1048536)


   

(5R)-2-methyl-5-(prop-1-en-2-yl)cyclohex-2-enol

(5R)-2-methyl-5-(prop-1-en-2-yl)cyclohex-2-enol

C10H16O (152.12010859999998)


   
   

(3,5,6-Trimethylpyrazin-2-yl)methanol

(3,5,6-Trimethylpyrazin-2-yl)methanol

C8H12N2O (152.09495819999998)


   

1(2H)-Naphthalenone, octahydro-

1(2H)-Naphthalenone, octahydro-

C10H16O (152.12010859999998)


   

3-Ethoxy-2-(methylamino)pyridine

3-Ethoxy-2-(methylamino)pyridine

C8H12N2O (152.09495819999998)


   

1-butyl-4-fluoro-benzene

1-butyl-4-fluoro-benzene

C10H13F (152.100123)


   
   

3,5-Dimethyl-1-(1-Oxopropyl)-1H-Pyrazole

3,5-Dimethyl-1-(1-Oxopropyl)-1H-Pyrazole

C8H12N2O (152.09495819999998)


   

2-(6-Methoxy-3-pyridinyl)ethanamine

2-(6-Methoxy-3-pyridinyl)ethanamine

C8H12N2O (152.09495819999998)


   

5-ethoxy-6-methylpyridin-2-amine

5-ethoxy-6-methylpyridin-2-amine

C8H12N2O (152.09495819999998)


   

3-(tert-Butyl)-1H-pyrazole-4-carbaldehyde

3-(tert-Butyl)-1H-pyrazole-4-carbaldehyde

C8H12N2O (152.09495819999998)


   

2-(aminomethyl)-N,N-dimethylpyrimidin-5-amine

2-(aminomethyl)-N,N-dimethylpyrimidin-5-amine

C7H12N4 (152.10619119999998)


   
   
   

2-(3-methoxypyridin-4-yl)ethanamine

2-(3-methoxypyridin-4-yl)ethanamine

C8H12N2O (152.09495819999998)


   

Bicyclo[2.2.1]hept-5-ene-2-methanol,a,a-dimethyl-

Bicyclo[2.2.1]hept-5-ene-2-methanol,a,a-dimethyl-

C10H16O (152.12010859999998)


   
   
   

1H-1,2,3-Triazolo[4,5-c]pyridine,4,5,6,7-tetrahydro-1,5-dimethyl-(9CI)

1H-1,2,3-Triazolo[4,5-c]pyridine,4,5,6,7-tetrahydro-1,5-dimethyl-(9CI)

C7H12N4 (152.10619119999998)


   

[(4-HYDRAZINYLPHENYL)METHYL]HYDRAZINE

[(4-HYDRAZINYLPHENYL)METHYL]HYDRAZINE

C7H12N4 (152.10619119999998)


   
   
   

3,3-dimethylcyclohexylideneacetaldehyde

3,3-dimethylcyclohexylideneacetaldehyde

C10H16O (152.12010859999998)


   
   
   

3-(1H-1,2,3-TRIAZOL-1-YL)PIPERIDINE

3-(1H-1,2,3-TRIAZOL-1-YL)PIPERIDINE

C7H12N4 (152.10619119999998)


   

2-ethynyltetrahydro-2,6,6-trimethyl-2H-pyran

2-ethynyltetrahydro-2,6,6-trimethyl-2H-pyran

C10H16O (152.12010859999998)


   

()-(1α,2β,5α)-2,6,6-trimethylbicyclo[3.1.1]heptan-3-one

()-(1α,2β,5α)-2,6,6-trimethylbicyclo[3.1.1]heptan-3-one

C10H16O (152.12010859999998)


   

2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, (1S)-

2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, (1S)-

C10H16O (152.12010859999998)


   

3-(isopropyl)-6-methylcyclohex-2-en-1-one

3-(isopropyl)-6-methylcyclohex-2-en-1-one

C10H16O (152.12010859999998)


   

Bicyclo[4.1.0]hept-4-en-3-ol, 3,7,7-trimethyl- [1S-(1-alpha,3-alpha, 6-alpha)]-

Bicyclo[4.1.0]hept-4-en-3-ol, 3,7,7-trimethyl- [1S-(1-alpha,3-alpha, 6-alpha)]-

C10H16O (152.12010859999998)


   

4-Ethyl-3,4-dimethyl-2-cyclohexen-1-one

4-Ethyl-3,4-dimethyl-2-cyclohexen-1-one

C10H16O (152.12010859999998)


   

4,7-Methano-1H-inden-5-ol, octahydro-, (3aR,4R,5S,7R,7aR)-

4,7-Methano-1H-inden-5-ol, octahydro-, (3aR,4R,5S,7R,7aR)-

C10H16O (152.12010859999998)


   

3-Fluoro-1,2,4,5-tetramethylbenzene

3-Fluoro-1,2,4,5-tetramethylbenzene

C10H13F (152.100123)


   

[1R-(1alpha,2beta,4beta,6alpha)]-2,2,7-trimethyl-3-oxatricyclo[4.1.1.02,4]octane

[1R-(1alpha,2beta,4beta,6alpha)]-2,2,7-trimethyl-3-oxatricyclo[4.1.1.02,4]octane

C10H16O (152.12010859999998)


   
   

3-ethyl-5H,6H,7H,8H-[1,2,4]triazolo[4,3-a]pyrazine

3-ethyl-5H,6H,7H,8H-[1,2,4]triazolo[4,3-a]pyrazine

C7H12N4 (152.10619119999998)


   
   

2-Ethynyl-4,4,5,5-tetramethyl-1,3,2-dioxaborolane

2-Ethynyl-4,4,5,5-tetramethyl-1,3,2-dioxaborolane

C8H13BO2 (152.1008548)


   

2-Methyl-6-methyleneocta-2,7-dien-4-ol

2-Methyl-6-methyleneocta-2,7-dien-4-ol

C10H16O (152.12010859999998)


   
   
   
   

2-Cyclohexen-1-ol, 1-methyl-4-(1-methylethenyl)-, trans-

2-Cyclohexen-1-ol, 1-methyl-4-(1-methylethenyl)-, trans-

C10H16O (152.12010859999998)


   

(+)-trans-Pinocarveol

(1R,3S,5R)-6,6-dimethyl-2-methylidenebicyclo[3.1.1]heptan-3-ol

C10H16O (152.12010859999998)


(-)-trans-pinocarveol, also known as (-)-trans-2(10)-pinen-3-ol or (1s,3r,5s)-(-)-2(10)-pinen-3-ol, is a member of the class of compounds known as bicyclic monoterpenoids. Bicyclic monoterpenoids are monoterpenoids containing exactly 2 rings, which are fused to each other (-)-trans-pinocarveol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). (-)-trans-pinocarveol can be found in a number of food items such as cumin, sweet bay, pepper (spice), and common sage, which makes (-)-trans-pinocarveol a potential biomarker for the consumption of these food products.

   

Cyclohexanol, 2-methylene-5-(1-methylethenyl)-, (1S-cis)-

Cyclohexanol, 2-methylene-5-(1-methylethenyl)-, (1S-cis)-

C10H16O (152.12010859999998)


   

(4-Propan-2-ylcyclohexa-1,3-dien-1-yl)methanol

(4-Propan-2-ylcyclohexa-1,3-dien-1-yl)methanol

C10H16O (152.12010859999998)


   

trans-5-Isopropenyl-2-methyl-2-vinyltetrahydrofuran

trans-5-Isopropenyl-2-methyl-2-vinyltetrahydrofuran

C10H16O (152.12010859999998)


   

(Z)-(1)-3,7-Dimethylocta-1,5,7-trien-3-ol

(Z)-(1)-3,7-Dimethylocta-1,5,7-trien-3-ol

C10H16O (152.12010859999998)


   

3,5,6-Trimethyl-3-cyclohexene-1-carboxaldehyde

3,5,6-Trimethyl-3-cyclohexene-1-carboxaldehyde

C10H16O (152.12010859999998)


   
   
   
   

2,2,5-Trimethyl-4-cyclohepten-1-one

2,2,5-Trimethyl-4-cyclohepten-1-one

C10H16O (152.12010859999998)


   

2-Allyl-6-methylcyclohexanone

2-Allyl-6-methylcyclohexanone

C10H16O (152.12010859999998)


   

2-Allyl-2-methylcyclohexanone

2-Allyl-2-methylcyclohexanone

C10H16O (152.12010859999998)


   
   

CHEBI:15389

2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, (1S,5R)-

C10H16O (152.12010859999998)


   

AI3-37227

InChI=1\C10H16O\c1-8-5-4-6-10(2,3)9(8)7-11\h7H,4-6H2,1-3H

C10H16O (152.12010859999998)


   

30465_FLUKA

4-01-00-03566 (Beilstein Handbook Reference)

C10H16O (152.12010859999998)


trans,trans-2,4-Decadienal is a lipid peroxidation product of linolieic acid[1]. trans,trans-2,4-Decadienal is a lipid peroxidation product of linolieic acid[1].

   

CHEBI:35669

(1R,4R,6S)-1-methyl-4-(prop-1-en-2-yl)-7-oxabicyclo[4.1.0]heptane

C10H16O (152.12010859999998)


   

3,8(9)-p-Menthadien-1-ol

(1R)-1-methyl-4-prop-1-en-2-yl-cyclohex-3-en-1-ol

C10H16O (152.12010859999998)


   

CHEBI:15388

(1R,5S)-2-methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-ol

C10H16O (152.12010859999998)


   

82579_FLUKA

InChI=1\C10H16O\c1-7(2)9-5-4-8(3)6-10(9)11\h8H,4-6H2,1-3H

C10H16O (152.12010859999998)


   

546-49-6

1,5-Heptadien-4-one, 3,3,6-trimethyl-

C10H16O (152.12010859999998)


   

CHEBI:41

InChI=1\C10H16O\c1-7(2)9-5-4-8(3)6-10(9)11\h6-7,9H,4-5H2,1-3H

C10H16O (152.12010859999998)


   

CHEBI:37047

(2R,5R)-5-methyl-2-(prop-1-en-2-yl)cyclohexan-1-one

C10H16O (152.12010859999998)


   

EINECS 242-645-2

(1S-(1alpha,2beta,5alpha))-4,6,6-Trimethylbicyclo(3.1.1)hept-3-en-2-ol

C10H16O (152.12010859999998)


   

25564-22-1

4-07-00-00195 (Beilstein Handbook Reference)

C10H16O (152.12010859999998)


   

cis-2-Carveol

cis-2-Carveol

C10H16O (152.12010859999998)


(-)-cis-carveol, also known as cis-P-mentha-6,8-dien-2-ol, is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Thus, (-)-cis-carveol is considered to be an isoprenoid lipid molecule (-)-cis-carveol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). (-)-cis-carveol is a spearmint tasting compound found in citrus, which makes (-)-cis-carveol a potential biomarker for the consumption of this food product.

   

D-CAMPHOR

(±)-Camphor

C10H16O (152.12010859999998)


(+)-camphor, also known as formosa camphor or 2-bornanone, is a member of the class of compounds known as bicyclic monoterpenoids. Bicyclic monoterpenoids are monoterpenoids containing exactly 2 rings, which are fused to each other. Thus, (+)-camphor is considered to be an isoprenoid lipid molecule (+)-camphor is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). (+)-camphor is a bitter, camphor, and herbal tasting compound and can be found in a number of food items such as sugar apple, sunflower, fennel, and cardamom, which makes (+)-camphor a potential biomarker for the consumption of these food products. (+)-Camphor is a food additive used medicinally as a preservative. (+)-Camphor is a food additive used medicinally as a preservative. (+)-Camphor is a food additive used medicinally as a preservative. (+)-Camphor is a food additive used medicinally as a preservative.

   

(-)-Fenchone

(-)-Fenchone

C10H16O (152.12010859999998)


Isolated from various essential oils e.g. Thuja occidentalis and Artemisia frigida. Flavouring ingredient [CCD] (-)-Fenchone, a bicyclic monoterpene, is widely distributed in plants and found in essential oils from Foeniculum vulgare. (-)-Fenchone is oxidized to 6-endo-hydroxyfenchone, 6-exo-hydroxyfenchone and 10-hydroxyfenchone derivatives by CYP2A6 and CYP2B6 in human liver microsomes with CYP2A6 playing a more important role than CYP2B6[1]. (-)-Fenchone, a bicyclic monoterpene, is widely distributed in plants and found in essential oils from Foeniculum vulgare. (-)-Fenchone is oxidized to 6-endo-hydroxyfenchone, 6-exo-hydroxyfenchone and 10-hydroxyfenchone derivatives by CYP2A6 and CYP2B6 in human liver microsomes with CYP2A6 playing a more important role than CYP2B6[1]. (-)-Fenchone, a bicyclic monoterpene, is widely distributed in plants and found in essential oils from Foeniculum vulgare. (-)-Fenchone is oxidized to 6-endo-hydroxyfenchone, 6-exo-hydroxyfenchone and 10-hydroxyfenchone derivatives by CYP2A6 and CYP2B6 in human liver microsomes with CYP2A6 playing a more important role than CYP2B6[1]. (-)-Fenchone, a bicyclic monoterpene, is widely distributed in plants and found in essential oils from Foeniculum vulgare. (-)-Fenchone is oxidized to 6-endo-hydroxyfenchone, 6-exo-hydroxyfenchone and 10-hydroxyfenchone derivatives by CYP2A6 and CYP2B6 in human liver microsomes with CYP2A6 playing a more important role than CYP2B6[1].

   

(+)-limonene oxide

1,2-Epoxy-p-menth-8-ene

C10H16O (152.12010859999998)


Isolated from oil of Cymbopogon subspecies, orange (Citrus sinensis), Japanese pepper tree (Zanthoxylum piperitum) and others. 1,2-Epoxy-p-menth-8-ene is found in spearmint, citrus, and herbs and spices.

   

(+)-dihydrocarvone

(1R,4R)-Dihydrocarvone

C10H16O (152.12010859999998)


(1r,4r)-dihydrocarvone, also known as (2r,5r)-2-methyl-5-isopropenylcyclohexanone, is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Thus, (1r,4r)-dihydrocarvone is considered to be an isoprenoid lipid molecule (1r,4r)-dihydrocarvone is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). (1r,4r)-dihydrocarvone is a herbal and minty tasting compound found in spearmint, which makes (1r,4r)-dihydrocarvone a potential biomarker for the consumption of this food product.

   

(S)-(?)-Perillyl alcohol

(S)-p-Mentha-1,8-dien-7-ol

C10H16O (152.12010859999998)


Occurs in a variety of essential oils, e.g. lavender (S)-(?)-Perillyl alcohol is a monoterpene found in lavender, inhibits farnesylation of Ras, upregulates the mannose-6-phosphate receptor and induces apoptosis. Anti-cancer activity[1]. (S)-(?)-Perillyl alcohol is a monoterpene found in lavender, inhibits farnesylation of Ras, upregulates the mannose-6-phosphate receptor and induces apoptosis. Anti-cancer activity[1].

   

laevo-pinocarveol

(-)-trans-Pinocarveol

C10H16O (152.12010859999998)


Constituent of oil of Eucalyptus globulus (Tasmanian blue gum)

   

(2E,4E)-Decadienal

(2E,4E)-deca-2,4-dienal

C10H16O (152.12010859999998)


Present in apple, bitter orange peel oil, mandarin peel oil, wheat bread, cooked beef, raw cured pork, cooked scented rice, quince, maize, dried bonito, clary sage (Salvia sclarea), water yam (Dioscerea alata) melon and peas. Flavouring agent. (2E,4E)-Decadienal is found in many foods, some of which are cereals and cereal products, herbs and spices, animal foods, and pomes. trans,trans-2,4-Decadienal is a lipid peroxidation product of linolieic acid[1]. trans,trans-2,4-Decadienal is a lipid peroxidation product of linolieic acid[1].

   

α-campholenaldehyde

(R)-Campholenic aldehyde

C10H16O (152.12010859999998)


Constituent of many essential oils of Juniperus, Eucalyptus and Thymus subspecies (R)-Campholenic aldehyde is found in sunflower and fruits.

   
   

(-)-DIHYDROCARVONE

(1S,4R)-(+)-Isodihydrocarvone

C10H16O (152.12010859999998)


A dihydrocarvone in (S,S) configuration. The (1S,4R)-stereoisomer of dihydrocarvone.

   

(5R)-5-isopropyl-2-methyl-2-cyclohexen-1-one

(5R)-5-isopropyl-2-methyl-2-cyclohexen-1-one

C10H16O (152.12010859999998)


A dihydrocarvone compound having the exocyclic isopropenyl double bond reduced and (R)-configuration.

   
   

N-Methyltyraminium

N-Methyltyraminium

C9H14NO+ (152.1075334)


The conjugate acid of N-methyltyramine; major species at pH 7.3.

   
   

N-methylphenylethanolaminium

N-methylphenylethanolaminium

C9H14NO+ (152.1075334)


An ammonium ion that is the conjugate acid of N-methylphenylethanolamine; major species at pH 7.3.

   

1-(4-Hydroxyphenyl)propan-2-ylazanium

1-(4-Hydroxyphenyl)propan-2-ylazanium

C9H14NO+ (152.1075334)


D018373 - Peripheral Nervous System Agents > D001337 - Autonomic Agents > D013566 - Sympathomimetics D018373 - Peripheral Nervous System Agents > D001337 - Autonomic Agents > D009184 - Mydriatics

   

(1S,2S)-(+)-Norpseudoephedrine

(1S,2S)-(+)-Norpseudoephedrine

C9H14NO+ (152.1075334)


   
   

[(1R,2S)-1-hydroxy-1-phenylpropan-2-yl]azanium

[(1R,2S)-1-hydroxy-1-phenylpropan-2-yl]azanium

C9H14NO+ (152.1075334)


   

(1R,2R)-Norpseudoephedrine

(1R,2R)-Norpseudoephedrine

C9H14NO+ (152.1075334)


   

(2S)-2-Ammonio-3-phenyl-1-propanol

(2S)-2-Ammonio-3-phenyl-1-propanol

C9H14NO+ (152.1075334)


   
   

(+)-alpha-Thujone

(+)-alpha-Thujone

C10H16O (152.12010859999998)


The (1R,4S,5S)-stereoisomer of alpha-thujone.

   

2(1H)-Naphthalenone, octahydro-, (4aR,8aS)-rel-

2(1H)-Naphthalenone, octahydro-, (4aR,8aS)-rel-

C10H16O (152.12010859999998)


   
   
   

1-Acetyl-1-methyl-4-methylenecyclohexane

1-Acetyl-1-methyl-4-methylenecyclohexane

C10H16O (152.12010859999998)


   

3,3-Dimethyl-5-methylenehept-6-EN-2-one

3,3-Dimethyl-5-methylenehept-6-EN-2-one

C10H16O (152.12010859999998)


   
   

(4R)-ipsdienol

(4R)-2-methyl-6-methylideneocta-2,7-dien-4-ol

C10H16O (152.12010859999998)


A meroterpenoid that is (4R)-octa-2,7-dien-4-ol substituted at positions 2 and 6 by methyl and methylidene groups respectively.

   

(Z)-2-Methyl-5-isopropylhexa-2,5-dienal

(Z)-2-Methyl-5-isopropylhexa-2,5-dienal

C10H16O (152.12010859999998)


   

(+)-cis-Limonene 1,2-epoxide

(1R,4R,6S)-1-methyl-4-(prop-1-en-2-yl)-7-oxabicyclo[4.1.0]heptane

C10H16O (152.12010859999998)


   
   

alpha-Pinene oxide

3-Oxatricyclo[4.1.1.02,4]octane,2,7,7-trimethyl-

C10H16O (152.12010859999998)


An epoxide of alpha-pinene.

   

(-)-Carveol

(4R,6R)-cis-Carveol

C10H16O (152.12010859999998)


The (1R,5R)-stereoisomer of carveol.

   

(-)-isodihydrocarvone

(1R,4S)-Iso-dihydrocarvone

C10H16O (152.12010859999998)


The (1R,4S)-stereoisomer of dihydrocarvone.

   

(4R)-limonene 1alpha,2alpha-epoxide

(4R)-limonene 1alpha,2alpha-epoxide

C10H16O (152.12010859999998)


   
   
   

(+)-trans-Carveol

(1S,5R)-2-methyl-5-prop-1-en-2-yl-cyclohex-2-en-1-ol

C10H16O (152.12010859999998)


   
   

(+)-cis-Isopulegone

(2R-cis)-5-methyl-2-(1-methylethenyl)-cyclohexanone

C10H16O (152.12010859999998)


   

Pinocarveol

Bicyclo[3.1.1]heptan-3-ol,6,6-dimethyl-2-methylene-

C10H16O (152.12010859999998)


A pinane monoterpenoid that is a bicyclo[3.1.1]heptane substituted by two methyl groups at position 6, a methylidene group at position 2 and a hydroxy group at position 3.

   
   

3,7-dimethyloct-6-en-1-yn-3-ol

3,7-dimethyloct-6-en-1-yn-3-ol

C10H16O (152.12010859999998)


   

Nerol oxide

Nerol oxide

C10H16O (152.12010859999998)


A member of the class of pyrans that is 3,6-dihydro-2H-pyran which is substituted at positions 2 and 4 by a 2-methylprop-1-en-1-yl group and a methyl group, respectively.

   

2,2,3-Trimethyl-3-cyclopentene-1-acetaldehyde

2-(2,2,3-Trimethylcyclopent-3-en-1-yl)acetaldehyde

C10H16O (152.12010859999998)


   
   

dehydroxylinalool oxide

Furan, 2-ethenyltetrahydro-2-methyl-5-(1-methylethenyl)-

C10H16O (152.12010859999998)


   
   
   

4-Acetyl-1,4-dimethyl-1-cyclohexene

4-Acetyl-1,4-dimethyl-1-cyclohexene

C10H16O (152.12010859999998)


   

4-Methyl-beta-methylenecyclohex-3-ene-1-ethanol

4-Methyl-beta-methylenecyclohex-3-ene-1-ethanol

C10H16O (152.12010859999998)


   

3,6-Octadienal, 3,7-dimethyl-

3,6-Octadienal, 3,7-dimethyl-

C10H16O (152.12010859999998)


   

(1R,4R)-1-methyl-4-(prop-1-en-2-yl)cyclohex-2-en-1-ol

(1R,4R)-1-methyl-4-(prop-1-en-2-yl)cyclohex-2-en-1-ol

C10H16O (152.12010859999998)


   

2,2,6-trimethyl-1-oxaspiro[2.5]oct-5-ene

2,2,6-trimethyl-1-oxaspiro[2.5]oct-5-ene

C10H16O (152.12010859999998)


   

(Z)-2-Methyl-6-methylene-2,7-octadien-1-ol

(Z)-2-Methyl-6-methylene-2,7-octadien-1-ol

C10H16O (152.12010859999998)


   
   
   

1,3,3-Trimethyl-2-oxabicyclo[2.2.2]oct-5-ene

1,3,3-Trimethyl-2-oxabicyclo[2.2.2]oct-5-ene

C10H16O (152.12010859999998)


   

4-(1-Methylethyl)-1-cyclohexene-4-carboxaldehyde

4-(1-Methylethyl)-1-cyclohexene-4-carboxaldehyde

C10H16O (152.12010859999998)


   
   

(S)-9,10-Cyclo-p-menth-1-en-4-ol

(S)-9,10-Cyclo-p-menth-1-en-4-ol

C10H16O (152.12010859999998)


   
   
   

(-)-trans-Pinocarveol

(-)-trans-Pinocarveol

C10H16O (152.12010859999998)


The (1S,3R,5S)-stereoisomer of pinocarveol.

   

(3R)-4-methylidene-1-(propan-2-yl)bicyclo[3.1.0]hexan-3-ol

(3R)-4-methylidene-1-(propan-2-yl)bicyclo[3.1.0]hexan-3-ol

C10H16O (152.12010859999998)


   

1-p-menth-1-ene-9-al

1-p-menth-1-ene-9-al

C10H16O (152.12010859999998)


A monoterpenoid that is propanal substituted by a 4-methylcyclohex-3-en-1-yl group at position 2.

   

(-)-alpha-thujone

(-)-alpha-thujone

C10H16O (152.12010859999998)


The (1S,4R,5R)-stereoisomer of alpha-thujone.

   

Limonene 1,2-epoxide

Limonene 1,2-epoxide

C10H16O (152.12010859999998)


An epoxide resulting from the formal epoxidation of the cyclic double bond of limonene.

   

(4R)-limonene 1beta,2beta-epoxide

(4R)-limonene 1beta,2beta-epoxide

C10H16O (152.12010859999998)


   

(4R)-limonene 1,2-epoxide

(4R)-limonene 1,2-epoxide

C10H16O (152.12010859999998)


The (R)-enantiomer of limonene 1,2-epoxide.

   

(+)-Piperitone

(+)-Piperitone

C10H16O (152.12010859999998)


The (6S)-enantiomer of piperitone.

   

alpha-campholenaldehyde

alpha-campholenaldehyde

C10H16O (152.12010859999998)


An aldehyde that is acetaldehyde in which one of the methyl hydrogens is substituted by a 2,2,3-trimethylcyclopent-3-en-1-yl group. It is a constituent of the essential oil extracted from Angasomyrtus salina.

   

(1S,4R)-fenchone

(1S,4R)-fenchone

C10H16O (152.12010859999998)


A fenchone that has 1S,4R stereochemistry. A colourless, oily liquid found in fennel oil, it is used in perfumery and as flavour in foods.

   

(+)-cis-Carveol

(+)-cis-Carveol

C10H16O (152.12010859999998)


The (1S,5S)-stereoisomer of carveol.

   

(S)-(-)-Perillyl alcohol

(S)-(-)-Perillyl alcohol

C10H16O (152.12010859999998)


A perillyl alcohol in which the chiral centre has S configuration.

   

(S)-camphor

(S)-camphor

C10H16O (152.12010859999998)


The S-enantiomer of camphor.

   
   
   

(1s,5r,6s)-2,7,7-trimethylbicyclo[3.1.1]hept-2-en-6-ol

(1s,5r,6s)-2,7,7-trimethylbicyclo[3.1.1]hept-2-en-6-ol

C10H16O (152.12010859999998)


   

(3r,4s)-4-ethenyl-2,5-dimethylhexa-1,5-dien-3-ol

(3r,4s)-4-ethenyl-2,5-dimethylhexa-1,5-dien-3-ol

C10H16O (152.12010859999998)


   
   

2-[(1s)-2,2,3-trimethylcyclopent-3-en-1-yl]acetaldehyde

2-[(1s)-2,2,3-trimethylcyclopent-3-en-1-yl]acetaldehyde

C10H16O (152.12010859999998)


   

2-isopropyl-5-methylcyclohex-3-en-1-one

2-isopropyl-5-methylcyclohex-3-en-1-one

C10H16O (152.12010859999998)


   

(1s,5r)-2-methylidene-5-(prop-1-en-2-yl)cyclohexan-1-ol

(1s,5r)-2-methylidene-5-(prop-1-en-2-yl)cyclohexan-1-ol

C10H16O (152.12010859999998)


   

(2s)-3-methyl-2-(3-methylbut-2-en-1-yl)-2,5-dihydrofuran

(2s)-3-methyl-2-(3-methylbut-2-en-1-yl)-2,5-dihydrofuran

C10H16O (152.12010859999998)


   

(1s,2r,4s)-5,5-dimethyl-6-methylidenebicyclo[2.2.1]heptan-2-ol

(1s,2r,4s)-5,5-dimethyl-6-methylidenebicyclo[2.2.1]heptan-2-ol

C10H16O (152.12010859999998)


   

3-isopropyl-6-methylcyclohex-2-en-1-one

3-isopropyl-6-methylcyclohex-2-en-1-one

C10H16O (152.12010859999998)


   
   

(1s,3s,5r)-6,6-dimethyl-2-methylidenebicyclo[3.1.1]heptan-3-ol

(1s,3s,5r)-6,6-dimethyl-2-methylidenebicyclo[3.1.1]heptan-3-ol

C10H16O (152.12010859999998)


   

2-methyl-6-methylideneocta-1,7-dien-3-ol

2-methyl-6-methylideneocta-1,7-dien-3-ol

C10H16O (152.12010859999998)


   

(1s)-3-methyl-1-(prop-1-en-2-yl)cyclohex-3-en-1-ol

(1s)-3-methyl-1-(prop-1-en-2-yl)cyclohex-3-en-1-ol

C10H16O (152.12010859999998)


   

(2r,3e)-5-methyl-2-(prop-1-en-2-yl)hexa-3,5-dien-1-ol

(2r,3e)-5-methyl-2-(prop-1-en-2-yl)hexa-3,5-dien-1-ol

C10H16O (152.12010859999998)


   

2-methyl-2-(5-methylhexa-1,4-dien-3-yl)oxirane

2-methyl-2-(5-methylhexa-1,4-dien-3-yl)oxirane

C10H16O (152.12010859999998)


   
   

(2r)-2,6,6-trimethylbicyclo[3.1.1]heptan-3-one

(2r)-2,6,6-trimethylbicyclo[3.1.1]heptan-3-one

C10H16O (152.12010859999998)


   
   

2-methyl-6-methylideneocta-3,7-dien-2-ol

2-methyl-6-methylideneocta-3,7-dien-2-ol

C10H16O (152.12010859999998)


   

(5s)-2,5,6,6-tetramethylcyclohex-2-en-1-one

(5s)-2,5,6,6-tetramethylcyclohex-2-en-1-one

C10H16O (152.12010859999998)