(E,E)-2,4-Decadienal (BioDeep_00000019385)

Main id: BioDeep_00000397404

 

human metabolite PANOMIX_OTCML-2023


代谢物信息卡片


trans-2, trans-4-Decadienal

化学式: C10H16O (152.12010859999998)
中文名称: 反,反-2,4-癸二烯醛
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CCCCC/C=C/C=C/C=O
InChI: InChI=1S/C10H16O/c1-2-3-4-5-6-7-8-9-10-11/h6-10H,2-5H2,1H3/b7-6-,9-8+

描述信息

(2E,4Z)-2,4-Decadienal is a constituent of numerous plants and food sources.
Constituent of numerous plants and food sources
trans,trans-2,4-Decadienal is a lipid peroxidation product of linolieic acid[1].
trans,trans-2,4-Decadienal is a lipid peroxidation product of linolieic acid[1].

同义名列表

17 个代谢物同义名

trans-2, trans-4-Decadienal; 2,4-trans,trans-Decadienal; 2-trans,4-trans-decadienal; (2E,4Z)-deca-2,4-dienal; (2E,4E)-deca-2,4-dienal; (E,E)-2,4-decadien-1-al; (E,E)-2,4-Decanedienal; (E)-2,(E)-4-decadienal; (E,E)-deca-2,4-dienal; (e,e)-2,4-Decadecenal; Deca-2(E),4(E)-dienal; (E,E)-2,4-Decadienal; (2E,4Z)-Decadienal; 2e,4e-decadienal; Deca-2,4-dienal; FEMA 3135; trans,trans-2,4-Decadienal



数据库引用编号

10 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

9 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Qing Zhang, Jiaping Ke, Piaopiao Long, Mingchun Wen, Zisheng Han, Liang Zhang, Mengting Zhu. Formation of Furan from Linoleic Acid Thermal Oxidation: (E,E)-2,4-Decadienal as a Critical Intermediate Product. Journal of agricultural and food chemistry. 2024 Feb; 72(8):4384-4392. doi: 10.1021/acs.jafc.3c08604. [PMID: 38354408]
  • Suzan Yalman, Tobias Trapp, Christina Vetter, Flavius Popa, Marco A Fraatz, Holger Zorn. Formation of a Meat-Like Flavor by Submerged Cultivated Laetiporus montanus. Journal of agricultural and food chemistry. 2023 May; 71(21):8083-8092. doi: 10.1021/acs.jafc.3c00542. [PMID: 37163258]
  • Caimeng Zhang, Yufei Hua, Xingfei Li, Xiangzhen Kong, Yeming Chen. Key volatile off-flavor compounds in peas (Pisum sativum L.) and their relations with the endogenous precursors and enzymes using soybean (Glycine max) as a reference. Food chemistry. 2020 Dec; 333(?):127469. doi: 10.1016/j.foodchem.2020.127469. [PMID: 32673955]
  • Huihui Sun, Xiaoxiang Peng, Chuan Li, Wei-Min Zhang, Jun Cao. Determination of 2,4-decadienal in edible oils using reversed-phase liquid chromatography and its application as an alternative indicator of lipid oxidation. Journal of food science. 2020 May; 85(5):1418-1426. doi: 10.1111/1750-3841.15132. [PMID: 32304227]
  • Yuxin Wang, Devon A Dattmore, Weicang Wang, Georg Pohnert, Stefanie Wolfram, Jianan Zhang, Ran Yang, Eric A Decker, Kin Sing Stephen Lee, Guodong Zhang. trans, trans-2,4-Decadienal, a lipid peroxidation product, induces inflammatory responses via Hsp90- or 14-3-3ζ-dependent mechanisms. The Journal of nutritional biochemistry. 2020 02; 76(?):108286. doi: 10.1016/j.jnutbio.2019.108286. [PMID: 31918337]
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  • Shin Sato, Yasunori Ohashi, Masaaki Kojima, Takahito Watanabe, Yoichi Honda, Takashi Watanabe. Degradation of sulfide linkages between isoprenes by lipid peroxidation catalyzed by manganese peroxidase. Chemosphere. 2009 Oct; 77(6):798-804. doi: 10.1016/j.chemosphere.2009.08.014. [PMID: 19740510]
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