Exact Mass: 121.97529859999999
Exact Mass Matches: 121.97529859999999
Found 108 metabolites which its exact mass value is equals to given mass value 121.97529859999999,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
3-Mercaptolactic acid
3-Mercaptolactic acid is a thiol that has been confirmed to be found in urine (PMID 8852041). [HMDB] 3-Mercaptolactic acid is a thiol that has been confirmed to be found in urine (PMID 8852041).
2-Bromoacetaldehyde
This compound belongs to the family of Enolates. These are salts of enols (or of the tautomeric aldehydes or ketones), in which the anionic charge is delocalized over oxygen and carbon, or similar covalent metal derivatives in which the metal is bound to oxygen.
Dimethylarsinous acid
Dimethylarsinous acid is a reactive organic intermediate of dimethylarsinic acid involved in toxicity. Dimethylarsinous acid is detected in the urine of individuals who ingest arsenic-polluted drinking water. The cytogenetic study in V79 cells using iododimethylarsine, which is easily hydrolyzed to dimethylarsinous acid in water, revealed that dimethylarsinous acid was very cytotoxic (50\\% growth inhibition concentration; 1.1 (+-) 0.14 uM), and either induced aneuploids or a high rate of tetraploids (73\\% at 2.5 μM). Dimethylarsinous acid caused mitotic arrest, since the mitotic index at toxic dose (5 μM) was 13.9\\%, significantly higher than the control (2.7\\%). Dimethylarsinous acid significantly increased sister chromatid exchange (SCE) and chromosomal aberrations, most of which were chromatid gaps and chromatid breaks. The cytotoxicity and the activity of dimethylarsinous acid in inducing chromosomal aberration or SCE was as effective as arsenite, but the activity was much lower than that of mitomycin C, which was used as a positive control. The most potent effects of dimethylarsinous acid on the cells were induction of aneuploids, tetraploids and c-mitosis. The toxicity of dimethylarsinous acid is strongly related to the disturbance of the normal cell cycle.(PMID: 15276414). Dimethylarsinous acid is a reactive organic intermediate of dimethylarsinic acid involved in toxicity.
Methyl propyl disulfide
Constituent of chive (Allium schoenoprasum) and other Allium subspecies Flavouring component of onion oiland is also present in cooked cabbage, French fried potato, cooked beef, roasted peanut, brussel sprouts and tomato. Methyl propyl disulfide is found in many foods, some of which are potato, nuts, chives, and brassicas. Methyl propyl disulfide is found in animal foods. Methyl propyl disulfide is a constituent of chive (Allium schoenoprasum) and other Allium species Methyl propyl disulfide is a flavouring component of onion oil. Also present in cooked cabbage, French fried potato, cooked beef, roasted peanut, brussel sprouts and tomato Methyl propyl disulfide is an organic disulfide. Methyl propyl disulfide is a natural product found in Azadirachta indica, Allium chinense, and other organisms with data available. Methyl propyl disulfide is an volatile sulfur-containing compound produced in garlic and onions with anticaner effect[1][2]. Methyl propyl disulfide is an volatile sulfur-containing compound produced in garlic and onions with anticaner effect[1][2].
Diethyl disulfide
Diethyl disulfide, also known as 1,1-dithiodiethane or 3,4-dithiahexane, belongs to the class of organic compounds known as dialkyldisulfides. These are organic compounds containing a disulfide group R-SS-R where R and R are both alkyl groups. Diethyl disulfide is possibly neutral. Diethyl disulfide is a garlic and greasy tasting compound. Diethyl disulfide has been detected, but not quantified, in cabbages and fruits. Present in durian fruit. Diethyl disulfide is found in fruits.
1,2-Bis(methylthio)ethane
1,2-bis(methylthio)ethane is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
(±)-1,3-Butanedithiol
1,3-Butanedithiol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]"). Flavouring agent
1,2-Butanedithiol
(±)-1,2-Butanedithiol is a flavouring agent. It is used as a food additive
3-Mercaptolactic acid
A (2R)-2-hydroxy monocarboxylic acid consisting of lactic acid having a sulfanyl group at the 3-position.
Methyldithiopropane
Methyl propyl disulfide is an volatile sulfur-containing compound produced in garlic and onions with anticaner effect[1][2]. Methyl propyl disulfide is an volatile sulfur-containing compound produced in garlic and onions with anticaner effect[1][2].
sodium silicate
It is used in food processing as a boiler water additive, in washing and lye peeling of fruits, vegetables and nuts; denuding agent for tripe; hog scald agent for removing hair, corrosion preventative in canned and bottled water. Potential food migration residue from paper/board or cotton fabric packaging
aluminum phosphate
A - Alimentary tract and metabolism > A02 - Drugs for acid related disorders > A02A - Antacids > A02AB - Aluminium compounds D005765 - Gastrointestinal Agents > D000863 - Antacids D007155 - Immunologic Factors
AI3-38157
Methyl propyl disulfide is an volatile sulfur-containing compound produced in garlic and onions with anticaner effect[1][2]. Methyl propyl disulfide is an volatile sulfur-containing compound produced in garlic and onions with anticaner effect[1][2].
nicotinate
A pyridinemonocarboxylate that is the conjugate base of nicotinic acid, arising from deprotonation of the carboxy group; major species at pH 7.3. D057847 - Lipid Regulating Agents > D000960 - Hypolipidemic Agents D002317 - Cardiovascular Agents > D014665 - Vasodilator Agents D018977 - Micronutrients > D014815 - Vitamins D009676 - Noxae > D000963 - Antimetabolites COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS
Picolinate
A pyridinemonocarboxylate resulting from the removal of a proton from the carboxy group of picolinic acid. D064449 - Sequestering Agents > D002614 - Chelating Agents > D007502 - Iron Chelating Agents
Isonicotinate
A pyridinemonocarboxylate resulting from the deprotonation of the carboxy group of isonicotinic acid.
Methylarsonite
An arsenic oxoanion obtained deprotonation of both arsenite OH groups of methylarsonous acid.