Classification Term: 1990
8-O-methylated flavonoids (ontology term: CHEMONTID:0002593)
Flavonoids with methoxy groups attached to the C8 atom of the flavonoid backbone." []
found 54 associated metabolites at category metabolite taxonomy ontology rank level.
Ancestor: O-methylated flavonoids
Child Taxonomies: There is no child term of current ontology term.
Tangeritin
Isolated from tangerine peel and Fortunella japonica (round kumquat). Potential nutriceutical. Tangeritin is found in many foods, some of which are apple, broccoli, sweet bay, and tea. Tangeritin is found in apple. Tangeritin is isolated from tangerine peel and Fortunella japonica (round kumquat). Potential nutriceutica Tangeretin (Tangeritin), a flavonoid from citrus fruit peels, has been proven to play an important role in anti-inflammatory responses and neuroprotective effects in several disease models, and is a Notch-1 inhibitor. Tangeretin (Tangeritin), a flavonoid from citrus fruit peels, has been proven to play an important role in anti-inflammatory responses and neuroprotective effects in several disease models, and is a Notch-1 inhibitor.
Nobiletin
Nobiletin is a methoxyflavone that is flavone substituted by methoxy groups at positions 5, 6, 7, 8, 3 and 4 respectively. It has a role as a plant metabolite and an antineoplastic agent. It is functionally related to a flavone. Nobiletin is a natural product found in Citrus tankan, Citrus keraji, and other organisms with data available. See also: Tangerine peel (part of); Citrus aurantium fruit rind (part of). Isolated from peel of king orange (Citrus nobilis), seville orange (Citrus aurantium) and other Citrus subspecies, and the round kumquat (Fortunella japonica). Nobiletin is found in many foods, some of which are sweet bay, citrus, lemon, and grapefruit. Nobiletin is found in citrus. Nobiletin is isolated from peel of king orange (Citrus nobilis), seville orange (Citrus aurantium) and other Citrus species, and the round kumquat (Fortunella japonica A methoxyflavone that is flavone substituted by methoxy groups at positions 5, 6, 7, 8, 3 and 4 respectively. D020011 - Protective Agents > D000975 - Antioxidants Nobiletin is a poly-methoxylated flavone from the citrus peel that improves memory loss. Nobiletin is a retinoid acid receptor-related orphan receptors (RORs) agonist. Nobiletin can reduce reactive oxygen species (ROS) levels in differentiated C2C12 myotubes and has anti-inflammation and anti-cancer properties, including anti-angiogenesis, anti-proliferation, anti-metastasis and induced apoptosis[1][2][3][4]. Nobiletin is a poly-methoxylated flavone from the citrus peel that improves memory loss. Nobiletin is a retinoid acid receptor-related orphan receptors (RORs) agonist. Nobiletin can reduce reactive oxygen species (ROS) levels in differentiated C2C12 myotubes and has anti-inflammation and anti-cancer properties, including anti-angiogenesis, anti-proliferation, anti-metastasis and induced apoptosis[1][2][3][4].
Skullcapflavone II
Skullcapflavone II, a flavonoid derived from Scutellaria baicalensis, has anti-inflammatory, anti-microbial activities. Skullcapflavone II regulates osteoclast differentiation, survival, and function. Skullcapflavone II exerts potent antimicrobial activity against M. aurum and M. bovis BCG[1][2]. Skullcapflavone II, a flavonoid derived from Scutellaria baicalensis, has anti-inflammatory, anti-microbial activities. Skullcapflavone II regulates osteoclast differentiation, survival, and function. Skullcapflavone II exerts potent antimicrobial activity against M. aurum and M. bovis BCG[1][2].
Nevadensin
Nevadensin, also known as pedunculin or 5,7-hydroxy-4,6,8-trimethoxyflavone, is a member of the class of compounds known as 8-o-methylated flavonoids. 8-o-methylated flavonoids are flavonoids with methoxy groups attached to the C8 atom of the flavonoid backbone. Thus, nevadensin is considered to be a flavonoid lipid molecule. Nevadensin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Nevadensin can be found in peppermint and sweet basil, which makes nevadensin a potential biomarker for the consumption of these food products. Nevadensin is a naturally occurring selective inhibitor of human carboxylesterase 1 (hCE1) with an IC50 of 2.64 μM. Nevadensin has a variety of pharmacological effects such as anti-mycobacterium tuberculosis activities, antitussive, anti-inflammatory and anti-hypertensive[1][2]. Nevadensin is a naturally occurring selective inhibitor of human carboxylesterase 1 (hCE1) with an IC50 of 2.64 μM. Nevadensin has a variety of pharmacological effects such as anti-mycobacterium tuberculosis activities, antitussive, anti-inflammatory and anti-hypertensive[1][2].
Acerosin
Acerosin is found in citrus. Acerosin is isolated from fruit peel of mandarin orange (Citrus reticulata
Majoranin
Majoranin, also known as 5,6,4-trihydroxy-7,8,3-trimethoxyflavone or mucroflavone b, is a member of the class of compounds known as 8-o-methylated flavonoids. 8-o-methylated flavonoids are flavonoids with methoxy groups attached to the C8 atom of the flavonoid backbone. Thus, majoranin is considered to be a flavonoid lipid molecule. Majoranin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Majoranin can be found in a number of food items such as peppermint, herbs and spices, mentha (mint), and fats and oils, which makes majoranin a potential biomarker for the consumption of these food products. Majoranin is found in common thyme. Majoranin is isolated from Majorana hortensis (sweet majoram), and Thymus vulgaris (thyme).
Xanthomicrol
Isolated from Citrus sudachi, Mentha piperita, Sideritis subspecies and Thymus subspecies Xanthomicrol is found in many foods, some of which are citrus, herbs and spices, sweet basil, and winter savory. low.
Gardenin B
Gardenin b, also known as demethyltangeretin or 5-hydroxy-4,6,7,8-tetramethoxyflavone, is a member of the class of compounds known as 8-o-methylated flavonoids. 8-o-methylated flavonoids are flavonoids with methoxy groups attached to the C8 atom of the flavonoid backbone. Thus, gardenin b is considered to be a flavonoid lipid molecule. Gardenin b is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Gardenin b can be found in mandarin orange (clementine, tangerine), peppermint, sweet basil, and winter savory, which makes gardenin b a potential biomarker for the consumption of these food products. Gardenin B is a flavonoid isolated from Gardenia jasminoides. Gardenin B induces cell death in human leukemia cells involves multiple caspases[1]. Gardenin B is a flavonoid isolated from Gardenia jasminoides. Gardenin B induces cell death in human leukemia cells involves multiple caspases[1].
Demethylnobiletin
Demethylnobiletin is an ether and a member of flavonoids. Demethylnobiletin is a natural product found in Clinopodium dalmaticum, Stachys aegyptiaca, and other organisms with data available. See also: Tangerine peel (part of); Citrus aurantium fruit rind (part of). Isolated from Citrus subspecies, Mentha piperita and Thymus species Demethylnobiletin is found in many foods, some of which are herbs and spices, winter savory, sweet orange, and peppermint. Demethylnobiletin is found in citrus. Demethylnobiletin is isolated from Citrus species, Mentha piperita and Thymus sp. 5-O-Demethylnobiletin (5-Demethylnobiletin), a polymethoxyflavone isolated from Citrus jambhiri Lush., is a direct inhibition of 5-LOX (IC50=0.1 μM), without affecting the expression of COX-2. 5-O-Demethylnobiletin (5-Demethylnobiletin) has anti-inflammatory activity, inhibits leukotriene B (4)(LTB4) formation in rat neutrophils and elastase release in human neutrophils with an IC50 of 0.35 μM[1]. 5-O-Demethylnobiletin (5-Demethylnobiletin), a polymethoxyflavone isolated from Citrus jambhiri Lush., is a direct inhibition of 5-LOX (IC50=0.1 μM), without affecting the expression of COX-2. 5-O-Demethylnobiletin (5-Demethylnobiletin) has anti-inflammatory activity, inhibits leukotriene B (4)(LTB4) formation in rat neutrophils and elastase release in human neutrophils with an IC50 of 0.35 μM[1]. 5-O-Demethylnobiletin (5-Demethylnobiletin), a polymethoxyflavone isolated from Citrus jambhiri Lush., is a direct inhibition of 5-LOX (IC50=0.1 μM), without affecting the expression of COX-2. 5-O-Demethylnobiletin (5-Demethylnobiletin) has anti-inflammatory activity, inhibits leukotriene B (4)(LTB4) formation in rat neutrophils and elastase release in human neutrophils with an IC50 of 0.35 μM[1].
Isosinensetin
Isosinensetin is an ether and a member of flavonoids. Isosinensetin is a natural product found in Citrus tankan, Citrus keraji, and other organisms with data available. See also: Tangerine peel (part of); Citrus aurantium fruit rind (part of). Isolated from Citrus subspecies and the round kumquat (Fortunella japonica). Isosinensetin is found in sweet orange, citrus, and fruits. Isosinensetin is found in citrus. Isosinensetin is isolated from Citrus species and the round kumquat (Fortunella japonica). Isosinensetin, a polymethoxylated flavone extracted from pericarpium citri reticulatae viride, exhibits inhibition on P-glycoprotein (P-gp) in MDR1-MDCKII cells[1][2]. Isosinensetin, a polymethoxylated flavone extracted from pericarpium citri reticulatae viride, exhibits inhibition on P-glycoprotein (P-gp) in MDR1-MDCKII cells[1][2].
3'-Hydroxy-4',5,6,7,8-pentamethoxyflavone
3-Hydroxy-4,5,6,7,8-pentamethoxyflavone is a member of flavonoids and an ether. 2-(3-Hydroxy-4-methoxyphenyl)-5,6,7,8-tetramethoxychromen-4-one is a natural product found in Citrus kinokuni, Citrus deliciosa, and other organisms with data available. See also: Tangerine peel (part of). 3-Hydroxy-4,5,6,7,8-pentamethoxyflavone is found in citrus. 3-Hydroxy-4,5,6,7,8-pentamethoxyflavone is a constituent of mandarin orange (Citrus reticulata) Constituent of mandarin orange (Citrus reticulata). 3-Hydroxy-4,5,6,7,8-pentamethoxyflavone is found in citrus. 3'-Demethylnobiletin, a derivative of Nobiletin, is a polymethoxyflavonoid in citrus fruits[1]. Nobiletin exhibits anticancer activity and inhibits tumor angiogenesis by regulating Src, FAK, and STAT3 signaling[2]. 3'-Demethylnobiletin, a derivative of Nobiletin, is a polymethoxyflavonoid in citrus fruits[1]. Nobiletin exhibits anticancer activity and inhibits tumor angiogenesis by regulating Src, FAK, and STAT3 signaling[2].
3-Methoxynobiletin
3-Methoxynobiletin is a member of flavonoids and an ether. 3,3,4,5,6,7,8-Heptamethoxyflavone is a natural product found in Croton caudatus, Melicope triphylla, and other organisms with data available. See also: Tangerine peel (part of); Citrus aurantium fruit rind (part of). Isolated from Citrus subspecies peels. 3-Methoxynobiletin is found in sweet orange, sweet bay, and citrus. 3-Methoxynobiletin is found in citrus. 3-Methoxynobiletin is isolated from Citrus species peels. 3,5,6,7,8,3',4'-heptamethoxyflavone, a flavonoid in Citrus reticulata peels, exhibits anti-tumor-initiating effect and Anti-neuroinflammatory activity[1][2][3]. 3,5,6,7,8,3',4'-heptamethoxyflavone inhibits collagenase activity and increased type I procollagen content in HDFn cells[1]. 3,5,6,7,8,3',4'-heptamethoxyflavone induces brain-derived neurotrophic factor (BDNF) expression via cAMP/ERK/CREB signaling and reduces phosphodiesterase activity in C6 cells[4]. 3,5,6,7,8,3',4'-heptamethoxyflavone, a flavonoid in Citrus reticulata peels, exhibits anti-tumor-initiating effect and Anti-neuroinflammatory activity[1][2][3]. 3,5,6,7,8,3',4'-heptamethoxyflavone inhibits collagenase activity and increased type I procollagen content in HDFn cells[1]. 3,5,6,7,8,3',4'-heptamethoxyflavone induces brain-derived neurotrophic factor (BDNF) expression via cAMP/ERK/CREB signaling and reduces phosphodiesterase activity in C6 cells[4].
5-Hydroxy-3,3',4',6,7,8-hexamethoxyflavone
5-Hydroxy-3,3,4,6,7,8-hexamethoxyflavone is a member of flavonoids and an ether. 5-Hydroxy-3,6,7,8,3,4-hexamethoxyflavone is a natural product found in Maclurodendron porteri, Polanisia trachysperma, and other organisms with data available. See also: Tangerine peel (part of); Citrus aurantium fruit rind (part of). 5-Hydroxy-3,3,4,6,7,8-hexamethoxyflavone is found in citrus. 5-Hydroxy-3,3,4,6,7,8-hexamethoxyflavone is isolated from peel of orange (Citrus sinensis Isolated from peel of orange (Citrus sinensis). 5-Hydroxy-3,3,4,6,7,8-hexamethoxyflavone is found in sweet orange and citrus.
3,3',4',5,7,8-Hexamethoxyflavone
3,3,4,5,7,8-Hexamethoxyflavone is an ether and a member of flavonoids. Gossypetin hexamethyl ether is a natural product found in Citrus medica, Melicope triphylla, and other organisms with data available. 3,3,4,5,7,8-Hexamethoxyflavone is found in citrus. 3,3,4,5,7,8-Hexamethoxyflavone is isolated from Valencia orange peel (Citrus sinensis) and shepherds purse (Capsella bursa-pastoris). Isolated from Valencia orange peel (Citrus sinensis) and shepherds purse (Capsella bursa-pastoris). Hexamethylgossypetin is found in sweet orange and citrus.
Lucidenic acid N
Lucidenic acid N is found in mushrooms. Lucidenic acid N is a constituent of Ganoderma lucidum (reishi).
Theaflavin 3,3'-digallate
Theaflavin 3,3-digallate is found in german camomile. Theaflavin 3,3-digallate is a constituent of black tea and commercial oolong tea Constituent of black tea and commercial oolong tea. Theaflavin 3,3-digallate is found in tea, german camomile, and peppermint. Theaflavin 3,3'-digallate (TF-3) is a potent Zika virus (ZIKV) protease inhibitor with an IC50 of 2.3 μM. Theaflavin 3,3'-digallat directly binds to ZIKVpro (Kd=8.86 μM) and inhibits ZIKV replication. Theaflavin 3,3'-digallat inhibits the activity of gp41 and NS2B-3 protease and has antiviral activity against HSV and HIV-1[1]. Theaflavin 3,3'-digallate, the typical pigment in black tea, is a potent antitumor agent[2]. Theaflavin 3,3'-digallate (TF-3) is a potent Zika virus (ZIKV) protease inhibitor with an IC50 of 2.3 μM. Theaflavin 3,3'-digallat directly binds to ZIKVpro (Kd=8.86 μM) and inhibits ZIKV replication. Theaflavin 3,3'-digallat inhibits the activity of gp41 and NS2B-3 protease and has antiviral activity against HSV and HIV-1[1]. Theaflavin 3,3'-digallate, the typical pigment in black tea, is a potent antitumor agent[2].
Gnaphaliin
Gnaphaliin is found in herbs and spices. Gnaphaliin is a constituent of Helichrysum italicum (curry plant)
Chrysoeriol 7-O-(6'-malonyl-glucoside)
Isolated from Petroselinum hortense (parsley). Chrysoeriol 7-(6-malonylglucoside) is found in many foods, some of which are herbs and spices, celery leaves, wild celery, and parsley. Chrysoeriol 7-O-(6-malonyl-glucoside) is found in celery leaves. Chrysoeriol 7-O-(6-malonyl-glucoside) is isolated from Petroselinum hortense (parsley).
4'-Hydroxy-3',5,6,7,8-pentamethoxyflavone
4-Hydroxy-3,5,6,7,8-pentamethoxyflavone is found in citrus. 4-Hydroxy-3,5,6,7,8-pentamethoxyflavone is a constituent of mandarin orange peel (Citrus reticulata)
Auranetin
Auranetin is found in citrus. Auranetin is isolated from orange peel (Citrus aurantium Isolated from orange peel (Citrus aurantium). Auranetin is found in citrus.
Sudachitin
Isolated from Citrus subspecies and peppermint Mentha piperita. Sudachitin is found in peppermint and citrus. Sudachitin is found in citrus. Sudachitin is isolated from Citrus species and peppermint Mentha piperita.
7-Hydroxy-3,4',8-trimethoxyflavone
7-Hydroxy-3,4,8-trimethoxyflavone is found in pulses. 7-Hydroxy-3,4,8-trimethoxyflavone is a constituent of the leaves of the famine food Parkia clappertoniana. Constituent of the leaves of the famine food Parkia clappertoniana. 7-Hydroxy-3,4,8-trimethoxyflavone is found in pulses.
Citromitin
Citromitin is found in citrus. Citromitin is a constituent of Citrus sp. (Dancy tangerine). It is isolated from Xinhui citrus peel. Constituent of Citrus species (Dancy tangerine). Isolated from Xinhui citrus peel. Citromitin is found in citrus.
4',5-Dihydroxy-7,8-dimethoxyflavone
4,5-Dihydroxy-7,8-dimethoxyflavone is found in citrus. 4,5-Dihydroxy-7,8-dimethoxyflavone is obtained from leaves and stems of Scutellaria species and from peel of Citrus reticulata (mandarin obtained from leaves and stems of Scutellaria subspecies and from peel of Citrus reticulata (mandarin). 7,8-Dimethylisoscutellarein is found in citrus.
Demethoxysudachitin
Demethoxysudachitin is found in citrus. Demethoxysudachitin is isolated from Citrus sudachi and Mentha piperit
2'-Hydroxy-3,4',5',7,8-pentamethoxyflavone
2-Hydroxy-3,4,5,7,8-pentamethoxyflavone is found in pulses. 2-Hydroxy-3,4,5,7,8-pentamethoxyflavone is a constituent of the leaves of the famine food Parkia clappertoniana
Dihydrowogonin
Isolated from Prunus avium (wild cherry). Dihydrowogonin is found in fruits, sweet cherry, and sour cherry. Dihydrowogonin is found in fruits. Dihydrowogonin is isolated from Prunus avium (wild cherry).
5-Hydroxy-4',7,8-trimethoxyflavone
5-Hydroxy-4,7,8-trimethoxyflavone is found in citrus. 5-Hydroxy-4,7,8-trimethoxyflavone is from the peel of Citrus reticulata (mandarin). From the peel of Citrus reticulata (mandarin). 7,8,4-Trimethylisoscutellarein is found in citrus.
4'-Hydroxy-5,6,7,8-tetramethoxyflavone
4-Hydroxy-5,6,7,8-tetramethoxyflavone is found in citrus. 4-Hydroxy-5,6,7,8-tetramethoxyflavone is a constituent of mandarin orange (Citrus reticulata). Constituent of mandarin orange (Citrus reticulata). 4-Hydroxy-5,6,7,8-tetramethoxyflavone is found in citrus.
6-Hydroxy-3,3',4',5,7,8-hexamethoxyflavone
6-Hydroxy-3,3,4,5,7,8-hexamethoxyflavone is found in citrus. 6-Hydroxy-3,3,4,5,7,8-hexamethoxyflavone is a constituent of satsuma orange Citrus unshiu. Constituent of satsuma orange Citrus unshiu. 6-Hydroxyhexamethylgossypetin is found in citrus.
5'-Hydroxy-3',4',7,8-tetramethoxyflavan
5-Hydroxy-3,4,7,8-tetramethoxyflavan is found in fruits. 5-Hydroxy-3,4,7,8-tetramethoxyflavan is a constituent of the roots of Muntingia calabura (Jamaica cherry). Constituent of the roots of Muntingia calabura (Jamaica cherry). 5-Hydroxy-3,4,7,8-tetramethoxyflavan is found in fruits.
7-Hydroxy-3,3',4',5,6,8-hexamethoxyflavone
7-Hydroxy-3,3,4,5,6,8-hexamethoxyflavone is found in citrus. 7-Hydroxy-3,3,4,5,6,8-hexamethoxyflavone is a constituent of the peel of tangerine (Citrus sp.). Constituent of the peel of tangerine (Citrus species). 7-Hydroxy-3,3,4,5,6,8-hexamethoxyflavone is found in sweet orange and citrus.
7-Hydroxy-3',4',5,6,8-pentamethoxyflavone
7-Hydroxy-3,4,5,6,8-pentamethoxyflavone is found in citrus. 7-Hydroxy-3,4,5,6,8-pentamethoxyflavone is a constituent of mandarin orange (Citrus reticulata). Constituent of mandarin orange (Citrus reticulata). 7-Hydroxy-3,4,5,6,8-pentamethoxyflavone is found in citrus.
5-Hydroxy-3,3',4',7,8-pentamethoxyflavone
3,3,4,7,8-pentamethylgossypetin, also known as 8-O-methylretusin, is a member of the class of compounds known as 8-o-methylated flavonoids. 8-o-methylated flavonoids are flavonoids with methoxy groups attached to the C8 atom of the flavonoid backbone. Thus, 3,3,4,7,8-pentamethylgossypetin is considered to be a flavonoid lipid molecule. 3,3,4,7,8-pentamethylgossypetin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 3,3,4,7,8-pentamethylgossypetin can be found in sweet orange, which makes 3,3,4,7,8-pentamethylgossypetin a potential biomarker for the consumption of this food product. 5-hydroxy-3,3,4,7,8-pentamethoxyflavone is an orange/orange juice metabolite in urine.
Sideritiflavone
Isolated from Mentha piperita. Sideritiflavone is found in spearmint, peppermint, and herbs and spices. Sideritiflavone is found in herbs and spices. Sideritiflavone is isolated from Mentha piperita.
5-Hydroxyauranetin
5-Hydroxyauranetin is found in citrus. 5-Hydroxyauranetin is a constituent of Citrus aurantium (Seville orange). Constituent of Citrus aurantium (Seville orange). 5-Hydroxyauranetin is found in citrus.
Heliannone B
Heliannone B is found in fats and oils. Heliannone B is a constituent of Helianthus annuus (sunflower)
3',4',5',7,8-Pentamethoxyflavone
3,4,5,7,8-Pentamethoxyflavone is found in fruits. 3,4,5,7,8-Pentamethoxyflavone is a constituent of the roots of Muntingia calabura (Jamaica cherry). Constituent of the roots of Muntingia calabura (Jamaica cherry). 3,4,5,7,8-Pentamethoxyflavone is found in fruits.
3'-Hydroxy-4',5',7,8-tetramethoxyflavone
3-Hydroxy-4,5,7,8-tetramethoxyflavone is found in fruits. 3-Hydroxy-4,5,7,8-tetramethoxyflavone is a constituent of the roots of Muntingia calabura (Jamaican cherry). Constituent of the roots of Muntingia calabura (Jamaican cherry). 3-Hydroxy-4,5,7,8-tetramethoxyflavone is found in fruits.
7-Chloro-3,4',5,6,8-pentamethoxyflavone
C20H19ClO7 (406.08192540000005)
7-Chloro-3,4,5,6,8-pentamethoxyflavone is found in citrus. 7-Chloro-3,4,5,6,8-pentamethoxyflavone is a constituent of a Citrus sp. (Dancy tangerine). Constituent of a Citrus species (Dancy tangerine). 7-Chloro-3,4,5,6,8-pentamethoxyflavone is found in citrus.
3',4',5,7,8-Pentamethoxyflavanone
3,4,5,7,8-Pentamethoxyflavanone is found in citrus. 3,4,5,7,8-Pentamethoxyflavanone is a constituent of a Citrus sp. (Dancy tangerine). Constituent of a Citrus species (Dancy tangerine). 3,4,5,7,8-Pentamethoxyflavanone is found in citrus.
5-Hydroxy-3',4',7,8-tetramethoxyflavone
5-Hydroxy-3,4,7,8-tetramethoxyflavone is found in herbs and spices. 5-Hydroxy-3,4,7,8-tetramethoxyflavone is a constituent of bergamot oil. Constituent of bergamot oil. 5-Hydroxy-3,4,7,8-tetramethoxyflavone is found in herbs and spices.
3',4',5',7,8-Pentamethoxyflavan
3,4,5,7,8-Pentamethoxyflavan is found in fruits. 3,4,5,7,8-Pentamethoxyflavan is a constituent of the roots of Muntingia calabura (Jamaica cherry). Constituent of the roots of Muntingia calabura (Jamaica cherry). 3,4,5,7,8-Pentamethoxyflavan is found in fruits.
Heliannone C
Heliannone C is found in fats and oils. Heliannone C is a constituent of Helianthus annuus (sunflower)
Pebrellin
Constituent of Mentha piperita and Thymus piperella. Pebrellin is found in many foods, some of which are spearmint, peppermint, pot marjoram, and herbs and spices. Pebrellin is found in herbs and spices. Pebrellin is a constituent of Mentha piperita and Thymus piperella
Hymenoxin
Isolated from Mentha piperita (peppermint). Hymenoxin is found in sunflower, peppermint, and herbs and spices. Hymenoxin is found in herbs and spices. Hymenoxin is isolated from Mentha piperita (peppermint).
7-Chloro-3,3',4',5,6,8-hexamethoxyflavone
7-Chloro-3,3,4,5,6,8-hexamethoxyflavone is found in citrus. 7-Chloro-3,3,4,5,6,8-hexamethoxyflavone is a constituent of a Citrus sp. (Dancy tangerine)
4',5-Dihydroxy-3',5',7,8-tetramethoxyflavone
4,5-Dihydroxy-3,5,7,8-tetramethoxyflavone is isolated from Lepidium sativum (garden cress). Isolated from Lepidium sativum (garden cress).
2'-Hydroxy-3',4',5',7,8-pentamethoxyflavan
2-Hydroxy-3,4,5,7,8-pentamethoxyflavan is found in fruits. 2-Hydroxy-3,4,5,7,8-pentamethoxyflavan is a constituent of the roots of Muntingia calabura (Jamaica cherry). Constituent of the roots of Muntingia calabura (Jamaica cherry). 2-Hydroxy-3,4,5,7,8-pentamethoxyflavan is found in fruits.
3,3',4',5,6,8-Hexamethoxyflavone
3,3,4,5,6,8-Hexamethoxyflavone is found in citrus. 3,3,4,5,6,8-Hexamethoxyflavone is a constituent of Citrus reticulata (mandarin) Constituent of Citrus reticulata (mandarin). 3,3,4,5,6,8-Hexamethoxyflavone is found in citrus.
3,4',5,6,8-Pentamethoxyflavone
3,4,5,6,8-Pentamethoxyflavone is found in citrus. 3,4,5,6,8-Pentamethoxyflavone is a constituent of Citrus reticulata (mandarin) leaves. Constituent of Citrus reticulata (mandarin) leaves. 3,4,5,6,8-Pentamethoxyflavone is found in citrus.
Tetramethylisoscutellarein
Tetramethylisoscutellarein, also known as 5784-tetramethoxyflavone, is a member of the class of compounds known as 8-o-methylated flavonoids. 8-o-methylated flavonoids are flavonoids with methoxy groups attached to the C8 atom of the flavonoid backbone. Thus, tetramethylisoscutellarein is considered to be a flavonoid lipid molecule. Tetramethylisoscutellarein is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Tetramethylisoscutellarein can be found in sweet orange, which makes tetramethylisoscutellarein a potential biomarker for the consumption of this food product. 6-Demethoxytangeretin is a citrus flavonoid isolated from Citrus reticulata. 6-Demethoxytangeretin exerts anti-inflammatory activity and anti-allergic activity, suppresses production and gene expression of interleukin-6 in human mast cell-1 via anaplastic lymphoma kinase (ALK) and mitogen-activated protein kinase (MAPK) pathways[1]. 6-Demethoxytangeretin facilitates the CRE-mediated transcription associated with learning and memory in cultured hippocampal neurons[2]. 6-Demethoxytangeretin is a citrus flavonoid isolated from Citrus reticulata. 6-Demethoxytangeretin exerts anti-inflammatory activity and anti-allergic activity, suppresses production and gene expression of interleukin-6 in human mast cell-1 via anaplastic lymphoma kinase (ALK) and mitogen-activated protein kinase (MAPK) pathways[1]. 6-Demethoxytangeretin facilitates the CRE-mediated transcription associated with learning and memory in cultured hippocampal neurons[2].
5-Demethoxynobiletin
5-demethoxynobiletin, also known as 34678-pentamethoxyflavone, is a member of the class of compounds known as 8-o-methylated flavonoids. 8-o-methylated flavonoids are flavonoids with methoxy groups attached to the C8 atom of the flavonoid backbone. 5-demethoxynobiletin is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 5-demethoxynobiletin can be found in winter savory, which makes 5-demethoxynobiletin a potential biomarker for the consumption of this food product.
7-Demethyltangeretin
7-demethyltangeretin is a member of the class of compounds known as 8-o-methylated flavonoids. 8-o-methylated flavonoids are flavonoids with methoxy groups attached to the C8 atom of the flavonoid backbone. Thus, 7-demethyltangeretin is considered to be a flavonoid lipid molecule. 7-demethyltangeretin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 7-demethyltangeretin can be found in mandarin orange (clementine, tangerine), which makes 7-demethyltangeretin a potential biomarker for the consumption of this food product.