Classification Term: 1697
Tetraterpenoids (ontology term: CHEMONTID:0001554)
Terpenoid molecules containing 10 consecutively linked isoprene units." []
found 6 associated metabolites at sub_class metabolite taxonomy ontology rank level.
Ancestor: Prenol lipids
Child Taxonomies: Carotenoids
Octaprenyl diphosphate
C40H68O7P2 (722.4440038000001)
Octaprenyl diphosphate, also known as farnesylfarnesylgeraniol or OPP, belongs to the class of organic compounds known as tetraterpenoids. These are terpenoid molecules containing 10 consecutively linked isoprene units. Octaprenyl diphosphate is the precursor for the side chain of the isoprenoid quinones ubiquinone and menaquinone. It is a substrate of the enzyme trans-octaprenyltranstransferase (EC 2.5.1.11) in the steroid biosynthesis pathway. Octaprenyl diphosphate is the precursor for the side chain of the isoprenoid quinones ubiquinone and menaquinone. It is a substrate of enzyme trans-octaprenyltranstransferase [EC 2.5.1.11] in biosynthesis of steroids pathway (KEGG). [HMDB]. Octaprenyl diphosphate is found in many foods, some of which are macadamia nut (m. tetraphylla), brazil nut, maitake, and dill.
Auroxanthin
Isolated from Viola tricolor, Lonicera japonica, Delonix regia and other plants. Auroxanthin is found in many foods, some of which are yellow bell pepper, orange bell pepper, green bell pepper, and red bell pepper. Auroxanthin is found in pepper (c. annuum). Auroxanthin is isolated from Viola tricolor, Lonicera japonica, Delonix regia and other plants.
Aurochrome
Widespread carotenoid. Aurochrome is found in many foods, some of which are pepper (c. annuum), green bell pepper, orange bell pepper, and red bell pepper. Aurochrome is found in pepper (c. annuum). Aurochrome is widespread carotenoid.
Cryptochrome
Isolated from Prunus persica (peach) and fruits of Averrhoa carambola. Cryptochrome is found in star fruit, fruits, and peach. Cryptochrome is found in fruits. Cryptochrome is isolated from Prunus persica (peach) and fruits of Averrhoa carambol
3,4-dihydroxy-5-all-trans-octaprenylbenzoate
3,4-dihydroxy-5-all-trans-octaprenylbenzoate, also known as 3-all-trans-octaprenyl-4,5-dihydroxybenzoate, is a member of the class of compounds known as tetraterpenoids. Tetraterpenoids are terpenoid molecules containing 10 consecutively linked isoprene units. 3,4-dihydroxy-5-all-trans-octaprenylbenzoate is practically insoluble (in water) and a weakly acidic compound (based on its pKa). 3,4-dihydroxy-5-all-trans-octaprenylbenzoate can be found in a number of food items such as quinoa, pomes, rape, and black salsify, which makes 3,4-dihydroxy-5-all-trans-octaprenylbenzoate a potential biomarker for the consumption of these food products.
3-methoxy-4-hydroxy-5-all-trans-octaprenylbenzoate
3-methoxy-4-hydroxy-5-all-trans-octaprenylbenzoate, also known as 3-octaprenyl-4-hydroxy-5-methoxybenzoate, is a member of the class of compounds known as tetraterpenoids. Tetraterpenoids are terpenoid molecules containing 10 consecutively linked isoprene units. 3-methoxy-4-hydroxy-5-all-trans-octaprenylbenzoate is practically insoluble (in water) and a weakly acidic compound (based on its pKa). 3-methoxy-4-hydroxy-5-all-trans-octaprenylbenzoate can be found in a number of food items such as coriander, cloves, passion fruit, and sunburst squash (pattypan squash), which makes 3-methoxy-4-hydroxy-5-all-trans-octaprenylbenzoate a potential biomarker for the consumption of these food products.