Chemical Formula: C40H56O3
Chemical Formula C40H56O3
Found 75 metabolite its formula value is C40H56O3
Capsanthin
Capsanthin is found in green vegetables. Capsanthin is a constituent of paprika (Capsicum annuum) and asparagus (Asparagus officinalis). Potential nutriceutical.Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids) Capsanthin is a carotenone. It has a role as a plant metabolite. Capsanthin is a natural product found in Capsicum annuum, Lilium lancifolium, and Gallus gallus with data available. See also: Red Pepper (part of). Constituent of paprika (Capsicum annuum) and asparagus (Asparagus officinalis). Potential nutriceutical D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Antheraxanthin A
Antheraxanthin a is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. Antheraxanthin a is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Antheraxanthin a can be found in herbs and spices, which makes antheraxanthin a a potential biomarker for the consumption of this food product. Antheraxanthin A is found in herbs and spices. Antheraxanthin A is a constituent of Capsicum fruit; potential nutriceutical D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Lutein 5,6-epoxide
Lutein; 5,6-Epoxide is found in common grape. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids). Isolated from a variety of higher plants and from algae. Taraxanthin was a mixture with lutein epoxide as the main component. [CCD]. Lutein 5,6-epoxide is found in many foods, some of which are rice, swamp cabbage, garden tomato (variety), and common grape.
Flavoxanthin
Flavoxanthin is found in alcoholic beverages. Flavoxanthin is a constituent of Taraxacum officinale (dandelion) Flavoxanthin is a natural xanthophyll pigment with a golden-yellow color found in small quantities in a variety of plants. As a food additive it used under the E number E161a as a food coloring. Constituent of Taraxacum officinale (dandelion)
Cryptoxanthin diepoxide
Cryptoxanthin diepoxide is found in fruits. Cryptoxanthin diepoxide is isolated from Eriobotrya japonica (loquat) fruit and Prunus persica fruit (peach mesocarp during ripening Isolated from Eriobotrya japonica (loquat) fruit and Prunus persica fruit (peach mesocarp during ripening). Cryptoxanthin diepoxide is found in loquat and fruits.
Cryptoxanthin 5,6:5',8'-diepoxide
Cryptoxanthin 5,6:5,8-diepoxide is found in citrus. Cryptoxanthin 5,6:5,8-diepoxide is isolated from juice of Shamouti orange (Citrus sinensis) and mature fruit of peach (Prunus persica Isolated from juice of Shamouti orange (Citrus sinensis) and mature fruit of peach (Prunus persica). Cryptoxanthin 5,6:5,8-diepoxide is found in citrus and fruits.
Cucurbitaxanthin A
Constituent of pumpkin (Cucurbita maxima) and of paprika (Capsicum annuum variety longum) fruits. Cucurbitaxanthin A is found in many foods, some of which are green bell pepper, winter squash, orange bell pepper, and japanese pumpkin. Cucurbitaxanthin A is found in fruits. Cucurbitaxanthin A is a constituent of pumpkin (Cucurbita maxima) and of paprika (Capsicum annuum var. longum) fruits. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Mutatoxanthin
(8S)-Mutatoxanthin is found in fruits. (8S)-Mutatoxanthin is a constituent of rose hips. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids Constituent of ripe rose hips. (8R)-Mutatoxanthin is found in fruits.
Cryptochrome
Isolated from Prunus persica (peach) and fruits of Averrhoa carambola. Cryptochrome is found in star fruit, fruits, and peach. Cryptochrome is found in fruits. Cryptochrome is isolated from Prunus persica (peach) and fruits of Averrhoa carambol
Triphasiaxanthin
Triphasiaxanthin is found in fruits. Triphasiaxanthin is a constituent of fruit of Triphasia trifolia (limeberry). Constituent of fruit of Triphasia trifolia (limeberry). Triphasiaxanthin is found in fruits.
Prenigroxanthin
Constituent of the ripe pods of red paprika Capsicum annuum variety longum. Prenigroxanthin is found in many foods, some of which are green bell pepper, orange bell pepper, herbs and spices, and red bell pepper. Prenigroxanthin is found in fruits. Prenigroxanthin is a constituent of the ripe pods of red paprika Capsicum annuum var. longum.
(3S,3'R,4xi)-beta,beta-Carotene-3,3',4-triol
(3S,3R,4xi)-beta,beta-Carotene-3,3,4-triol is found in crustaceans. (3S,3R,4xi)-beta,beta-Carotene-3,3,4-triol is isolated as a minor constituent from the crustacean Euchaeta russelli and from eggs of mackerel, yellow tail, dolphin and flying fis Isol. as a minor constituent from the crustacean Euchaeta russelli and from eggs of mackerel, yellow tail, dolphin and flying fish. (3S,3R,4xi)-beta,beta-Carotene-3,3,4-triol is found in crustaceans and fishes.
13-cis-Capsanthin
13-cis-capsanthin is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. 13-cis-capsanthin is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 13-cis-capsanthin can be found in a number of food items such as green bell pepper, pepper (c. annuum), red bell pepper, and yellow bell pepper, which makes 13-cis-capsanthin a potential biomarker for the consumption of these food products.
9-cis-Capsanthin
9-cis-capsanthin is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. 9-cis-capsanthin is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 9-cis-capsanthin can be found in a number of food items such as yellow bell pepper, green bell pepper, red bell pepper, and pepper (c. annuum), which makes 9-cis-capsanthin a potential biomarker for the consumption of these food products.
6'-Hydroxylutein
6-hydroxylutein is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 6-hydroxylutein can be found in common thyme, which makes 6-hydroxylutein a potential biomarker for the consumption of this food product.
Capsanthin
Capsanthin is a carotenone. It has a role as a plant metabolite. Capsanthin is a natural product found in Capsicum annuum, Lilium lancifolium, and Gallus gallus with data available. See also: Red Pepper (part of). D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
(3S,5R,6S,3R)-5,6-epoxy-7,8-dihydro-7,8-didehydro-beta,beta-carotene-3,3-diol|7,8-dihydrodiadinoxanthin
(5R,6S,3?S,5?R)-3?-hydroxy-5,6-dihydro-5,6-epoxy-beta,kappa-caroten-6?-one|(5R,6S,3?S,5?R)-cryptocapsin-5,6-epoxide
(3S,5R,5R)-3-hydroxy-kappa,kappa-carotene-6,6-dione|3-deoxycapsorubin
(5R,6S,3?S,5?R)-3-hydroxy-5,6-dihydro-5,6-epoxy-beta,kappa-caroten-6?-one|3?-deoxycapsanthin-5,6-epoxide
(all-E)-(3S,5R,3S)-4,5-retro-beta,beta-carotene-3,5,3-triol
(all-E)-Antheraxanthin
An epoxycarotenol that is beta-carotene-3,3-diol in which one of the one of the endocyclic double bonds has been oxidised to the corresponding epoxide. It is a neutral yellow plant pigment found in Euglenophyta. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids Window width for selecting the precursor ion was 3 Da.; This record was created by the financial support of MEXT/JSPS KAKENHI Grant Number 16HP2005 to the Mass Spectrometry Society of Japan.
Dereplicator Identification - Plectaniaxanthin;_1,2-Dihydroxy-1,2-
Cucurbitaxanthin A
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Cryptochrome
Cryptoxanthin diepoxide
Cryptoxanthin 5,6:5',8'-diepoxide
3,7-Dihydro-1,3-dimethyl-8-heptyl-1H-purine-2,6-dione
Antheraxanthin A
Triphasiaxanthin
Prenigroxanthin
Mutatoxanthin
Flavoxanthin
5-Hydroxyeschscholtzxanthin
(6S,7Ar)-2-[(2E,4E,6E,8E,10E,12E,14E,16E)-17-[(4R)-4-hydroxy-2,6,6-trimethylcyclohexen-1-yl]-6,11,15-trimethylheptadeca-2,4,6,8,10,12,14,16-octaen-2-yl]-4,4,7a-trimethyl-2,5,6,7-tetrahydro-1-benzofuran-6-ol
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids