Classification Term: 1394
Steroidal saponins (ontology term: CHEMONTID:0002364)
Saponins in which the aglycone moiety is a steroid. The steroidal aglycone is usually a spirostane, furostane, spirosolane, solanidane, or curcubitacin derivative." []
found 153 associated metabolites at category metabolite taxonomy ontology rank level.
Ancestor: Steroidal glycosides
Child Taxonomies: Cucurbitacin glycosides
Collettiside I
Diosgenin 3-O-beta-D-glucoside is a sterol 3-beta-D-glucoside having diosgenin as the sterol component. It has a role as a metabolite. It is a sterol 3-beta-D-glucoside, a monosaccharide derivative, a hexacyclic triterpenoid and a spiroketal. It is functionally related to a diosgenin. It derives from a hydride of a spirostan. Disogluside is a natural product found in Allium rotundum, Allium narcissiflorum, and other organisms with data available. Capsicoside A3 is found in herbs and spices. Capsicoside A3 is a constituent of Capsicum annuum roots. C78276 - Agent Affecting Digestive System or Metabolism > C29703 - Antilipidemic Agent Diosgenin glucoside, a saponin compound extracted from Trillium tschonoskii, provides neuroprotection by regulating microglial M1 polarization. Diosgenin glucoside protects against spinal cord injury by regulating autophagy and alleviating apoptosis [1][2]. Diosgenin glucoside, a saponin compound extracted from Trillium tschonoskii, provides neuroprotection by regulating microglial M1 polarization. Diosgenin glucoside protects against spinal cord injury by regulating autophagy and alleviating apoptosis [1][2].
Protodioscin
Protodioscin is a spirostanyl glycoside that consists of the trisaccharide alpha-L-Rha-(1->4)-[alpha-L-Rha-(1->2)]-beta-D-Glc attached to position 3 of 26-(beta-D-glucopyranosyloxy)-3beta,22-dihydroxyfurost-5-ene via a glycosidic linkage. Found in several plant species including yams, asparagus and funugreek. It has a role as a metabolite. It is a steroid saponin, a trisaccharide derivative, a beta-D-glucoside, a pentacyclic triterpenoid and a cyclic hemiketal. It is functionally related to a diosgenin. It derives from a hydride of a spirostan. Protodioscin is a natural product found in Dracaena draco, Borassus flabellifer, and other organisms with data available. See also: Fenugreek seed (part of). Asparasaponin I is found in fenugreek. Asparasaponin I is a bitter principle from white asparagus shoots (Asparagus officinalis) and fenugreek (Trigonella foenum-graecum From Asparagus officinalis (asparagus) Protodioscin, a major steroidal saponin in Trigonella foenum-graecum Linn., has been shown to exhibit multiple biological actions, such as anti-hyperlipidemia, anti-cancer, sexual effects and cardiovascular properties. Protodioscin, a major steroidal saponin in Trigonella foenum-graecum Linn., has been shown to exhibit multiple biological actions, such as anti-hyperlipidemia, anti-cancer, sexual effects and cardiovascular properties.
Deltonin
Deltonin is a triterpenoid. Deltonin is a natural product found in Ophiopogon planiscapus, Allium vineale, and other organisms with data available. Deltonin is found in onion-family vegetables. Deltonin is a constituent of Allium vineale (wild garlic) Deltonin, a steroidal saponin, isolated from Dioscorea zingiberensis, has antitumor activity; Deltonin inhibits ERK1/2 and AKT activation. Deltonin, a steroidal saponin, isolated from Dioscorea zingiberensis, has antitumor activity; Deltonin inhibits ERK1/2 and AKT activation. Deltonin, a steroidal saponin, isolated from Dioscorea zingiberensis, has antitumor activity; Deltonin inhibits ERK1/2 and AKT activation.
Tomatine
Tomatine is a mildly toxic glycoalkaloid or glycospirosolane (steroidal alkaloids whose structure contains a spirosolane skeleton) found in the stems and leaves of tomato plants as well as in the fruit of unripened (green) tomatoes (up to 500 mg/kg). Red, ripe tomatoes have somewhat reduced amounts of tomatine. A toxic dose of tomatine for an adult human would appear to require the consumption of at least 500 g of tomato leaves in one sitting (“Toxic Plants of North America” (Iowa State University Press, 2001)). Tomatine is known to have fungicidal and antimicrobial properties and is likely produced by tomato plants as a defense against bacteria, fungi, viruses, and insects (PMID: 19514731). Some microbes produce an enzyme called tomatinase which can degrade tomatine, rendering it ineffective as an antimicrobial (PMID: 18835993).Tomatine has historically been used as a reagent in analytical chemistry for precipitating cholesterol from solution (PMID: 4362143). When lab animals ingest tomatine, essentially all of it passes through the animal unabsorbed. Tomatine apparently binds to cholesterol in the digestive tract, and the largely insoluble combination is excreted — ridding the body of both the alkaloid and cholesterol. Experiments with hamsters have shown that both tomatine-rich green tomatoes and purified tomatine can substantially lower the levels of undesirable LDL cholesterol while maintaining normal levels of HDL (PMID: 10942315). Experiments with high-tomatine green tomato extracts were recently shown to strongly inhibit the growth of a number of human cancer cell lines including breast (MCF-7), colon (HT-29), gastric (AGS), and hepatoma (liver) (HepG2), as well as normal human liver cells (PMID: 19514731). Other studies have found that purified tomatine is an outstanding immunoadjuvant capable of stimulating potent antigen-specific humoral and cellular immune responses that contribute to protection against malaria, Francisella tularensis and regression of experimental tumors (PMID: 15193398). Tomatine is a mildly toxic glycoalkaloid or glycospirosolane (steroidal alkaloids whose structure contains a spirosolane skeleton) found in the stems and leaves of tomato plants as well as in the fruit of unripened (green) tomatoes (up to 500 mg/kg). Red, ripe tomatoes have somewhat reduced amounts of tomatine. A toxic dose of tomatine for an adult human would appear to require the consumption of at least 500 g of tomato leaves in one sitting (“Toxic Plants of North America” (Iowa State University Press, 2001)). Tomatine is known to have fungicidal and antimicrobial properties and is likely produced by tomato plants as a defense against bacteria, fungi, viruses, and insects (PMID: 19514731). Some microbes produce an enzyme called tomatinase which can degrade tomatine, rendering it ineffective as an antimicrobial (PMID: 18835993).Tomatine has historically been used as a reagent in analytical chemistry for precipitating cholesterol from solution (PMID: 4362143). When lab animals ingest tomatine, essentially all of it passes through the animal unabsorbed. Tomatine apparently binds to cholesterol in the digestive tract, and the largely insoluble combination is excreted — ridding the body of both the alkaloid and cholesterol. Experiments with hamsters have shown that both tomatine-rich green tomatoes and purified tomatine can substantially lower the levels of undesirable LDL cholesterol while maintaining norma D019995 - Laboratory Chemicals > D007202 - Indicators and Reagents D000890 - Anti-Infective Agents > D000935 - Antifungal Agents Tomatine is a glycoalkaloid, found in the tomato plant (Lycopersicon esculentum Mill.). Tomatine elicits neurotoxicity in RIP1 kinase and caspase-independent manner. Tomatine promotes the upregulation of nuclear apoptosis inducing factor (AIF) in neuroblastoma cells. Tomatine also inhibits 20S proteasome activity[1]. Tomatine is a glycoalkaloid, found in the tomato plant (Lycopersicon esculentum Mill.). Tomatine elicits neurotoxicity in RIP1 kinase and caspase-independent manner. Tomatine promotes the upregulation of nuclear apoptosis inducing factor (AIF) in neuroblastoma cells. Tomatine also inhibits 20S proteasome activity[1].
alpha-Chaconine
C45H73NO14 (851.5030797999999)
alpha-Chaconine is found in potato. alpha-Chaconine is an alkaloid from Solanum chacoense and very many other Solanum species (Solanaceae Alkaloid from Solanum chacoense and very many other Solanum subspecies (Solanaceae). alpha-Chaconine is found in potato.
Agavoside A
Agavoside A is found in green vegetables. Agavoside A is from the famine food Agave american From the famine food Agave americana. Agavoside A is found in green vegetables.
Avenacoside B
Avenacoside B is found in cereals and cereal products. Avenacoside B is a constituent of Avena sativa (oats). Constituent of Avena sativa (oats). Avenacoside B is found in oat and cereals and cereal products.
Convallamaroside
Convallamaroside is a constituent of Convallaria majalis. Convallaria majalis is banned by the FDA from food use in the USA
Officinalisnin I
Officinalisnin i is a member of the class of compounds known as steroidal saponins. Steroidal saponins are saponins in which the aglycone moiety is a steroid. The steroidal aglycone is usually a spirostane, furostane, spirosolane, solanidane, or curcubitacin derivative. Officinalisnin i is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Officinalisnin i can be found in asparagus, which makes officinalisnin i a potential biomarker for the consumption of this food product. Officinalisinin I is a steroidal saponin, isolated from Anemarrhena asphodeloides. Officinalisinin I is a steroidal saponin, isolated from Anemarrhena asphodeloides.
Parillin
Parillin is found in herbs and spices. Parillin is a constituent of Mexican sarsaparilla root (Smilax aristolochiaefolia). Constituent of Mexican sarsaparilla root (Smilax aristolochiaefolia). Parillin is found in herbs and spices.
Sativoside R2
Constituent of garlic roots (Allium sativum). Sativoside R2 is found in garlic, soft-necked garlic, and onion-family vegetables. Sativoside R2 is found in onion-family vegetables. Sativoside R2 is a constituent of garlic roots (Allium sativum).
Ophiopogonin C
Ophiopogonin C is found in onion-family vegetables. Ophiopogonin C is a constituent of Allium vineale (wild garlic) Progenin III is a natural product found in Borassus, Liriope muscari, and Dioscorea nipponica with data available. Constituent of Allium vineale (wild garlic). Ophiopogonin C is found in onion-family vegetables. Prosapogenin A, a natural product from Veratrum, induces apoptosis in human cancer cells in vitro via inhibition of the STAT3 signaling pathway and glycolysis[1]. Prosapogenin A, a natural product from Veratrum, induces apoptosis in human cancer cells in vitro via inhibition of the STAT3 signaling pathway and glycolysis[1].
Demissine
Alkaloid from Solanum juzepczukii (bitter potato) Lycopersicon pimpinellifolium (currant tomato). Demissine is found in root vegetables, garden tomato, and potato. Demissine is found in garden tomato. Demissine is an alkaloid from Solanum juzepczukii (bitter potato) Lycopersicon pimpinellifolium (currant tomato).
Schidigerasaponin D5
Schidigerasaponin D5 is a natural product found in Yucca gloriosa and Asparagus gobicus with data available. Melongoside E is found in fruits. Melongoside E is a constituent of aubergine (Solanum melongena). Constituent of aubergine (Solanum melongena). Melongoside E is found in fruits and eggplant. Timosaponin AIII could inhibit acetylcholinesterase (AChE) activity, with an IC50 of 35.4 μM. Timosaponin AIII could inhibit acetylcholinesterase (AChE) activity, with an IC50 of 35.4 μM.
Asparasaponin II
Asparasaponin II is found in green vegetables. Asparasaponin II is from white asparagus shoots (Asparagus officinalis). From white asparagus shoots (Asparagus officinalis). Asparasaponin II is found in green vegetables.
gamma2-Solamarine
gamma2-Solamarine is found in root vegetables. gamma2-Solamarine is an alkaloid from Solanum juzepczukii (bitter potato Alkaloid from Solanum juzepczukii (bitter potato). gamma2-Solamarine is found in root vegetables. Khasianine is a steroidal glycoalkaloid which is obtained from black nightshade (Solanum Nigrum L.), which displays antitumor activity.[1] Khasianine is a steroidal glycoalkaloid which is obtained from black nightshade (Solanum Nigrum L.), which displays antitumor activity.[1]
Melongoside N
Melongoside N is found in green vegetables. Melongoside N is a constituent of Solanum melongena (aubergine). Constituent of Solanum melongena (aubergine). Melongoside N is found in green vegetables and eggplant. Officinalisinin I is a natural product found in Solanum melongena with data available. Officinalisinin I is a steroidal saponin, isolated from Anemarrhena asphodeloides. Officinalisinin I is a steroidal saponin, isolated from Anemarrhena asphodeloides. Timosaponin BII (Prototimosaponin A III) is a steroid saponin found in the rhizomes of Anemarrhena asphodeloides. Timosaponin BII has neuronal protective, anti-inflammatory and antioxidant activities[1][2]. Timosaponin BII (Prototimosaponin A III) is a steroid saponin found in the rhizomes of Anemarrhena asphodeloides. Timosaponin BII has neuronal protective, anti-inflammatory and antioxidant activities[1][2].
(3b,5b,22a,25R)-Furostane-22-methoxy-3,26-diol 3-[glucosyl-(1->2)-glucoside] 26-glucoside
(3b,5b,22a,25R)-Furostane-22-methoxy-3,26-diol 3-[glucosyl-(1->2)-glucoside] 26-glucoside is found in green vegetables. (3b,5b,22a,25R)-Furostane-22-methoxy-3,26-diol 3-[glucosyl-(1->2)-glucoside] 26-glucoside is a constituent of the wild asparagus Asparagus africanus Constituent of the wild asparagus Asparagus africanus. (3b,5b,22a,25R)-Furostane-22-methoxy-3,26-diol 3-[glucosyl-(1->2)-glucoside] 26-glucoside is found in green vegetables. (3b,5b,22a,25R)-Furostane-22-methoxy-3,26-diol 3-[glucosyl-(1->2)-glucoside] 26-glucoside is a steroid saponin. Anemarsaponin E is extracted from Anemarrhena asphodeloides Bunge and has anti-inflammatory activity. Anemarsaponin E is extracted from Anemarrhena asphodeloides Bunge and has anti-inflammatory activity.
Alliofuroside A
Constituent of Allium cepa (onion). Alliofuroside A is found in garden onion and onion-family vegetables. Alliofuroside A is found in garden onion. Alliofuroside A is a constituent of Allium cepa (onion).
Dehydrotomatine
Dehydrotomatine is found in garden tomato. Dehydrotomatine is an alkaloid from Lycopersicon esculentum (tomato Alkaloid from Lycopersicon esculentum (tomato). Dehydrotomatine is found in garden tomato.
Tomatoside A
Tomatoside A is found in garden tomato. Tomatoside A is a constituent of Lycopersicon esculentum (tomato). Constituent of Lycopersicon esculentum (tomato). Tomatoside A is found in garden tomato.
beta-Solanine
beta-Solanine is found in alcoholic beverages. beta-Solanine is an alkaloid from potato species (Solanum tuberosum and Solanum chacoense, Solanaceae). Alkaloid from potato subspecies (Solanum tuberosum and Solanum chacoense, Solanaceae). beta-Solanine is found in alcoholic beverages and potato.
(23R)-Acetoxytomatine
Alkaloid from Lycopersicon esculentum (tomato). Lycoperoside B is found in garden tomato and garden tomato (variety). Lycoperoside C is found in garden tomato. Lycoperoside C is an alkaloid from Lycopersicon esculentum (tomato
Protodegalactotigonin
C56H94O28 (1214.5931323999998)
Constituent of Capsicum annuum. Protodegalactotigonin is found in many foods, some of which are green bell pepper, orange bell pepper, italian sweet red pepper, and yellow bell pepper. Protodegalactotigonin is found in fruits. Protodegalactotigonin is a constituent of Capsicum annuum.
Acetylsoyasaponin A5
Acetylsoyasaponin A5 is found in pulses. Acetylsoyasaponin A5 is a constituent of soybean (Glycine max). Constituent of soybean (Glycine max). Acetylsoyasaponin A5 is found in soy bean and pulses.
Agavoside B
Agavoside B is found in green vegetables. Agavoside B is from the famine food Agave americana. From the famine food Agave americana. Agavoside B is found in green vegetables.
Yuccoside C
Tomatoside B is found in garden tomato. Tomatoside B is a constituent of tomato (Lycopersicon esculentum).
Trigofoenoside G
Isolated from fenugreek seeds. Trigofoenoside G is found in herbs and spices and fenugreek. Trigofoenoside G is found in fenugreek. Trigofoenoside G is isolated from fenugreek seeds.
(3b,5a,22x,25S)-Furostane-22-methoxy-3,26-diol 3-[rhamnosyl-(1->2)-[glucosyl-(1->3)]-glucoside] 26-glucoside
(3b,5a,22x,25S)-Furostane-22-methoxy-3,26-diol 3-[rhamnosyl-(1->2)-[glucosyl-(1->3)]-glucoside] 26-glucoside is found in herbs and spices. (3b,5a,22x,25S)-Furostane-22-methoxy-3,26-diol 3-[rhamnosyl-(1->2)-[glucosyl-(1->3)]-glucoside] 26-glucoside is a constituent of fenugreek seeds (Trigonella foenum-graecum)
(25S)-Spirostane-3b,5b,6a-triol 3-[4'-rhamnosylglucoside]
(25S)-Spirostane-3b,5b,6a-triol 3-[4-rhamnosylglucoside] is found in onion-family vegetables. (25S)-Spirostane-3b,5b,6a-triol 3-[4-rhamnosylglucoside] is a constituent of Allium tuberosum (Chinese chives) Constituent of Allium tuberosum (Chinese chives). (25S)-Spirostane-3b,5b,6a-triol 3-[4-rhamnosylglucoside] is found in onion-family vegetables.
Alliospiroside C
Constituent of Allium cepa (onion). Alliospiroside C is found in garden onion and onion-family vegetables. Alliospiroside C is found in garden onion. Alliospiroside C is a constituent of Allium cepa (onion)
Torvoside D
Torvoside D is found in fruits. Torvoside D is a constituent of Solanum torvum (pea eggplant) Constituent of Solanum torvum (pea eggplant). Torvoside D is found in fruits.
Asparagoside H
C56H94O28 (1214.5931323999998)
Asparagoside H is found in green vegetables. Asparagoside H is from Asparagus officinalis (asparagus
Schidigerasaponin C2
Schidigerasaponin C2 is found in fruits. Schidigerasaponin C2 is a constituent of Yucca schidigera (Mojave yucca) Constituent of Yucca schidigera (Mojave yucca). Schidigerasaponin C2 is found in fruits.
Trigoneoside VIII
Trigoneoside VIII is found in herbs and spices. Trigoneoside VIII is a constituent of Trigonella foenum-graecum (fenugreek). Constituent of Trigonella foenum-graecum (fenugreek). Trigoneoside VIII is found in herbs and spices.
Graecunin E
Isolated from the leaves of Trigonella foenum-graecum (fenugreek). Graecunin E is found in herbs and spices and fenugreek. Graecunin E is found in fenugreek. Graecunin E is isolated from the leaves of Trigonella foenum-graecum (fenugreek).
Chinenoside V
Chinenoside V is found in onion-family vegetables. Chinenoside V is a constituent of Allium chinense (rakkyo) Constituent of Allium chinense (rakkyo). Chinenoside V is found in onion-family vegetables.
Nuatigenin 3-[rhamnosyl-(1->2)-glucoside]
Nuatigenin 3-[rhamnosyl-(1->2)-glucoside] is found in milk and milk products. Nuatigenin 3-[rhamnosyl-(1->2)-glucoside] is a constituent of Allium vineale (wild garlic). Constituent of Allium vineale (wild garlic). Nuatigenin 3-[rhamnosyl-(1->2)-glucoside] is found in milk and milk products.
Schidigerasaponin C1
Schidigerasaponin C1 is found in fruits. Schidigerasaponin C1 is a constituent of Yucca schidigera (Mojave yucca) Constituent of Yucca schidigera (Mojave yucca). Schidigerasaponin C1 is found in fruits.
b-Chlorogenin 3-[4-(2-((3-glucosyl)glucosyl-3-xylosyl)-glucosyl)-galactoside]
b-Chlorogenin 3-[4-(2-((3-glucosyl)glucosyl-3-xylosyl)-glucosyl)-galactoside] is found in onion-family vegetables. b-Chlorogenin 3-[4-(2-((3-glucosyl)glucosyl-3-xylosyl)-glucosyl)-galactoside] is a constituent of Allium porrum (leek)
Diosgenin 3-[glucosyl-(1->4)-rhamnosyl-(1->4)-[rhamnosyl-(1->2)]-glucoside]
Diosgenin 3-[glucosyl-(1->4)-rhamnosyl-(1->4)-[rhamnosyl-(1->2)]-glucoside] is found in onion-family vegetables. Diosgenin 3-[glucosyl-(1->4)-rhamnosyl-(1->4)-[rhamnosyl-(1->2)]-glucoside] is a constituent of Allium vineale (wild garlic)
Chinenoside I
Chinenoside I is found in onion-family vegetables. Chinenoside I is a constituent of Allium chinense (rakkyo)
Torvoside B
Torvoside B is found in fruits. Torvoside B is a constituent of Solanum torvum (pea eggplant). Constituent of Solanum torvum (pea eggplant). Torvoside B is found in fruits.
Smilanippin A
Smilanippin A is found in herbs and spices. Smilanippin A is a constituent of Japanese sarsaparilla root (Smilax nipponica). Constituent of Japanese sarsaparilla root (Smilax nipponica). Smilanippin A is found in herbs and spices.
Tuberoside E
Tuberoside E is found in onion-family vegetables. Tuberoside E is a constituent of Allium tuberosum (Chinese chives)
Sarsasapogenin 3-O-[beta-D-Glucopyranosyl-(1->2)-[beta-D-xylopyranosyl-(1->4)]-beta-D-glucopyranoside]
Sarsasapogenin 3-O-[beta-D-Glucopyranosyl-(1->2)-[beta-D-xylopyranosyl-(1->4)]-beta-D-glucopyranoside] is found in green vegetables. Sarsasapogenin 3-O-[beta-D-Glucopyranosyl-(1->2)-[beta-D-xylopyranosyl-(1->4)]-beta-D-glucopyranoside] is a constituent of Asparagus officinalis (asparagus) Constituent of Asparagus officinalis (asparagus). Sarsasapogenin 3-[2-glucosyl-4-xylosylglucoside] is found in green vegetables.
Schidigerasaponin D1
Schidigerasaponin D2 is a constituent of Yucca schidigera (Mojave yucca) Constituent of Yucca schidigera (Mojave yucca)
Trigofoenoside E1
Trigofoenoside E1 is found in herbs and spices. Trigofoenoside E1 is isolated from fenugreek seeds. Isolated from fenugreek seeds. Trigofoenoside E1 is found in herbs and spices.
Chinenoside III
Chinenoside III is found in onion-family vegetables. Chinenoside III is a constituent of Allium chinense (rakkyo). Constituent of Allium chinense (rakkyo). Chinenoside III is found in onion-family vegetables.
Tuberoside L
Tuberoside L is found in onion-family vegetables. Tuberoside L is a constituent of Chinese chives seeds (Allium tuberosum). Constituent of Chinese chives seeds (Allium tuberosum). Tuberoside L is found in onion-family vegetables.
Trigoneoside XIIIa
C57H94O28 (1226.5931323999998)
Trigoneoside XIIIa is found in fenugreek. Trigoneoside XIIIa is isolated from fenugreek. Isolated from fenugreek. Trigoneoside XIIIa is found in herbs and spices and fenugreek.
Cistocardin
Cistocardin is found in onion-family vegetables. Cistocardin is a constituent of Allium chinense (rakkyo). Constituent of Allium chinense (rakkyo). Cistocardin is found in onion-family vegetables.
Tuberoside D
Tuberoside D is found in onion-family vegetables. Tuberoside D is a constituent of Allium tuberosum (Chinese chives) Constituent of Allium tuberosum (Chinese chives). Tuberoside D is found in onion-family vegetables and potato.
Capsicoside B2
Constituent of bell pepper (Capsicum annuum). Capsicoside B2 is found in many foods, some of which are fruits, herbs and spices, pepper (c. annuum), and yellow bell pepper. Capsicoside B2 is found in fruits. Capsicoside B2 is a constituent of bell pepper (Capsicum annuum).
Glucoconvallasaponin B
Glucoconvallasaponin B is isolated from Convallaria majalis. Convallaria majalis is banned by the FDA from food use in the US Isolated from Convallaria majalis. Convallaria majalis is banned by the FDA from food use in the USA.
Chinenoside VI
Chinenoside VI is found in onion-family vegetables. Chinenoside VI is a constituent of Allium chinense (rakkyo) Constituent of Allium chinense (rakkyo). Chinenoside VI is found in onion-family vegetables.
Trigofoenoside F
Isolated from fenugreek seeds. Trigofoenoside F is found in herbs and spices and fenugreek. Trigofoenoside F is found in fenugreek. Trigofoenoside F is isolated from fenugreek seeds.
(3b,5a,6b,25R)-3,6-Dihydroxyspirostane-2,12-dione 3-[4'-(2'-glucosyl-3'-xylosyl)-galactoside]
(3b,5a,6b,25R)-3,6-Dihydroxyspirostane-2,12-dione 3-[4-(2-glucosyl-3-xylosyl)-galactoside] is found in onion-family vegetables. (3b,5a,6b,25R)-3,6-Dihydroxyspirostane-2,12-dione 3-[4-(2-glucosyl-3-xylosyl)-galactoside] is a constituent of Allium porrum (leeks). Constituent of Allium porrum (leeks). (3b,5a,6b,25R)-3,6-Dihydroxyspirostane-2,12-dione 3-[4-(2-glucosyl-3-xylosyl)-galactoside] is found in onion-family vegetables.
Capsicoside D
Constituent of Capsicum annuum. Capsicoside D is found in many foods, some of which are green bell pepper, italian sweet red pepper, orange bell pepper, and yellow bell pepper. Capsicoside D is found in fruits. Capsicoside D is a constituent of Capsicum annuum.
Asparagoside G
Asparagoside G is found in green vegetables. Asparagoside G is from Asparagus officinalis (asparagus
Isonuatigenin 3-[rhamnosyl-(1->2)-glucoside]
Isonuatigenin 3-[rhamnosyl-(1->2)-glucoside] is found in onion-family vegetables. Isonuatigenin 3-[rhamnosyl-(1->2)-glucoside] is isolated from Allium vineale (wild garlic Isolated from Allium vineale (wild garlic). Isonuatigenin 3-[rhamnosyl-(1->2)-glucoside] is found in onion-family vegetables.
Yayoisaponin A
Yayoisaponin A is found in onion-family vegetables. Yayoisaponin A is a constituent of a mutant of Allium ampeloprasum (great-head garlic). Constituent of a mutant of Allium ampeloprasum (great-head garlic). Yayoisaponin A is found in onion-family vegetables.
Schidigerasaponin D3
Schidigerasaponin D4 is a constituent of Yucca schidigera (Mojave yucca) Constituent of Yucca schidigera (Mojave yucca)
12-Ketoporrigenin 3-[4'-(2'-glucosyl-3'-xylosyl)-glucosyl)-galactoside]
12-Ketoporrigenin 3-[4-(2-glucosyl-3-xylosyl)-glucosyl)-galactoside] is found in onion-family vegetables. 12-Ketoporrigenin 3-[4-(2-glucosyl-3-xylosyl)-glucosyl)-galactoside] is a constituent of Allium porrum (leek). Constituent of Allium porrum (leek). 12-Ketoporrigenin 3-[4-(2-glucosyl-3-xylosyl)-glucosyl)-galactoside] is found in onion-family vegetables.
26-Desglucoavenacoside A
26-Desglucoavenacoside A is found in cereals and cereal products. 26-Desglucoavenacoside A is a constituent of Avena sativa (oats). Constituent of Avena sativa (oats). 26-Desglucoavenacoside A is found in oat and cereals and cereal products.
Jurubine
Jurubine is found in fruits. Jurubine is an alkaloid from Solanum torvum (pea eggplant). Alkaloid from Solanum torvum (pea eggplant). Jurubine is found in fruits.
Agavasaponin D
C56H90O27 (1194.5669189999999)
Agavasaponin D is found in green vegetables. Agavasaponin D is from the famine food Agave americana. From the famine food Agave americana. Agavasaponin D is found in green vegetables.
Schidigerasaponin B1
Schidigerasaponin B1 is found in fruits. Schidigerasaponin B1 is a constituent of Yucca schidigera (Mojave yucca) Constituent of Yucca schidigera (Mojave yucca). Schidigerasaponin B1 is found in fruits.
Ampeloside Bs1
Ampeloside Bs1 is found in onion-family vegetables. Ampeloside Bs1 is a constituent of Allium ampeloprasum (great-head garlic) Constituent of Allium ampeloprasum (great-head garlic). Ampeloside Bs1 is found in onion-family vegetables.
Capsicoside B
Constituent of the roots and seeds of Capsicum annuum variety conides and Capsicum annuum variety fasciculatum. Capsicoside B is found in many foods, some of which are red bell pepper, green bell pepper, fruits, and herbs and spices. Capsicoside B is found in fruits. Capsicoside B is a constituent of the roots and seeds of Capsicum annuum var. conides and Capsicum annuum var. fasciculatum.
beta1-Tomatidine
C45H75NO17 (901.5034740000001)
beta1-Tomatidine is found in garden tomato. beta1-Tomatidine is present in tomatoe Present in tomatoes. beta1-Tomatidine is found in garden tomato.
Capsicoside E1
Constituent of Capsicum annuum seeds. Capsicoside E1 is found in many foods, some of which are yellow bell pepper, orange bell pepper, fruits, and red bell pepper. Capsicoside E1 is found in fruits. Capsicoside E1 is a constituent of Capsicum annuum seeds.
Asparagoside B
Asparagoside B is found in green vegetables. Asparagoside B is a constituent of Asparagus officinalis (asparagus) Constituent of Asparagus officinalis (asparagus). Asparagoside B is found in green vegetables.
Neomacrostemonoside D
Neomacrostemonoside D is found in green vegetables. Neomacrostemonoside D is a constituent of Allium chinense (rakkyo)
Melongoside H
Melongoside H is found in fruits. Melongoside H is a constituent of Solanum melongena (aubergine). Constituent of Solanum melongena (aubergine). Melongoside H is found in fruits and eggplant.
Lycoperoside D
Alkaloid from Lycopersicon esculentum (tomato). Lycoperoside D is found in garden tomato and garden tomato (variety). Lycoperoside D is found in garden tomato. Lycoperoside D is an alkaloid from Lycopersicon esculentum (tomato
Yayoisaponin C
Yayoisaponin C is found in onion-family vegetables. Yayoisaponin C is a constituent of a mutant of Allium ampeloprasum (great-head garlic). Constituent of a mutant of Allium ampeloprasum (great-head garlic). Yayoisaponin C is found in onion-family vegetables.
beta-Solamarine
C45H73NO15 (867.4979947999999)
beta-Solamarine is found in potato. beta-Solamarine is an alkaloid from Solanum juzepczukii (bitter potato Alkaloid from Solanum juzepczukii (bitter potato). beta-Solamarine is found in root vegetables and potato.
Diosgenin 3-[glucosyl-(1->4)-[glucopyranosyl-(1->6)]-glucopyranosyl-(1->4)-rhamnosyl-(1->4)-[rhamnosyl-(1->2)]-glucoside]
Diosgenin 3-[glucosyl-(1->4)-[glucopyranosyl-(1->6)]-glucopyranosyl-(1->4)-rhamnosyl-(1->4)-[rhamnosyl-(1->2)]-glucoside] is found in onion-family vegetables. Diosgenin 3-[glucosyl-(1->4)-[glucopyranosyl-(1->6)]-glucopyranosyl-(1->4)-rhamnosyl-(1->4)-[rhamnosyl-(1->2)]-glucoside] is isolated from Allium vineale (wild garlic). Isolated from Allium vineale (wild garlic). Diosgenin 3-[glucosyl-(1->4)-[glucopyranosyl-(1->6)]-glucopyranosyl-(1->4)-rhamnosyl-(1->4)-[rhamnosyl-(1->2)]-glucoside] is found in onion-family vegetables.
Isoeruboside B
Constituent of fresh garlic bulbs (Allium sativum). Isoeruboside B is found in garlic, soft-necked garlic, and onion-family vegetables. Eruboside B is found in onion-family vegetables. Eruboside B is from Allium sativum (fresh garlic bulbs
Ampeloside Bf2
Ampeloside Bf2 is found in onion-family vegetables. Ampeloside Bf2 is isolated from Allium ampeloprasum (great-head garlic Isolated from Allium ampeloprasum (great-head garlic). Ampeloside Bf2 is found in onion-family vegetables.
Schidigerasaponin E1
Schidigerasaponin E1 is a constituent of Yucca schidigera (Mojave yucca) Constituent of Yucca schidigera (Mojave yucca)
Asparagoside D
Asparagoside D is found in green vegetables. Asparagoside D is a constituent of asparagus (Asparagus officinalis) roots Constituent of asparagus (Asparagus officinalis) roots. Asparagoside D is found in green vegetables.
Furcogenin 3-[2'-glucosyl-6'-arabinosylglucoside]
Furcogenin 3-[2-glucosyl-6-arabinosylglucoside] is found in green vegetables. Furcogenin 3-[2-glucosyl-6-arabinosylglucoside] is a constituent of the wild asparagus (Asparagus africanus)
Chinenoside II
Chinenoside II is found in onion-family vegetables. Chinenoside II is a constituent of Allium chinense (rakkyo). Constituent of Allium chinense (rakkyo). Chinenoside II is found in onion-family vegetables.
Tuberoside J
Tuberoside J is found in onion-family vegetables. Tuberoside J is a constituent of Chinese chive seeds (Allium tuberosum). Constituent of Chinese chive seeds (Allium tuberosum). Tuberoside J is found in onion-family vegetables.
Torvonin A
Torvonin A is found in fruits. Torvonin A is a constituent of Solanum torvum (pea eggplant) Constituent of Solanum torvum (pea eggplant). Torvonin A is found in fruits.
Agavasaponin C
Agavasaponin C is found in green vegetables. Agavasaponin C is from the famine food Agave americana. From the famine food Agave americana. Agavasaponin C is found in green vegetables.
b-Chlorogenin 3-[4'-(2'-glucosyl-3'-xylosylglucosyl)galactoside]
b-Chlorogenin 3-[4-(2-glucosyl-3-xylosylglucosyl)galactoside] is found in onion-family vegetables. b-Chlorogenin 3-[4-(2-glucosyl-3-xylosylglucosyl)galactoside] is a constituent of Allium porrum (leek)
Melongoside F
Melongoside F is found in fruits. Melongoside F is a constituent of Solanum melongena (aubergine). Constituent of Solanum melongena (aubergine). Melongoside F is found in fruits and eggplant.
Balanitoside
Balanitoside is found in fruits. Balanitoside is a constituent of the fruit of soapberry tree Balanites aegyptiaca. Constituent of the fruit of soapberry tree Balanites aegyptiaca. Balanitoside is found in fruits.
Asparagoside E
Constituent of Asparagus officinalis (asparagus). Asparagoside E is found in asparagus and green vegetables. Asparagoside E is found in asparagus. Asparagoside E is a constituent of Asparagus officinalis (asparagus)
Torvoside E
Torvoside E is found in fruits. Torvoside E is a constituent of Solanum torvum (pea eggplant). Constituent of Solanum torvum (pea eggplant). Torvoside E is found in fruits.
Diosgenin 3-[glucosyl-(1->6)-glucosyl-(1->4)-rhamnosyl-(1->4)[rhamnosyl-(1->2)]-glucoside]
Diosgenin 3-[glucosyl-(1->6)-glucosyl-(1->4)-rhamnosyl-(1->4)[rhamnosyl-(1->2)]-glucoside] is found in onion-family vegetables. Diosgenin 3-[glucosyl-(1->6)-glucosyl-(1->4)-rhamnosyl-(1->4)[rhamnosyl-(1->2)]-glucoside] is isolated from Allium vineale (wild garlic). Isolated from Allium vineale (wild garlic). Diosgenin 3-[glucosyl-(1->6)-glucosyl-(1->4)-rhamnosyl-(1->4)[rhamnosyl-(1->2)]-glucoside] is found in onion-family vegetables.
Tuberoside A (Allium tuberosum)
Tuberoside A (Allium tuberosum) is found in onion-family vegetables. Tuberoside A (Allium tuberosum) is a constituent of Allium tuberosum (Chinese chives) Constituent of Allium tuberosum (Chinese chives). Tuberoside A (Allium tuberosum) is found in onion-family vegetables.
(3b,5a,25R)-3-Hydroxyspirostan-6-one 3-[2-acetylarabinosyl-(1->6)-glucoside]
(3b,5a,25R)-3-Hydroxyspirostan-6-one 3-[2-acetylarabinosyl-(1->6)-glucoside] is found in onion-family vegetables. (3b,5a,25R)-3-Hydroxyspirostan-6-one 3-[2-acetylarabinosyl-(1->6)-glucoside] is a constituent of Allium chinense (rakkyo). Constituent of Allium chinense (rakkyo). (3b,5a,25R)-3-Hydroxyspirostan-6-one 3-[2-acetylarabinosyl-(1->6)-glucoside] is found in onion-family vegetables.
Trigoneoside XIb
Trigoneoside XIb is found in fenugreek. Trigoneoside XIb is a constituent of Trigonella foenum-graecum (fenugreek). Constituent of Trigonella foenum-graecum (fenugreek). Trigoneoside XIb is found in herbs and spices and fenugreek.
Balanitesin
Balanitesin is found in fruits. Balanitesin is a constituent of soapberry tree fruits (Balanites aegyptiaca). Constituent of soapberry tree fruits (Balanites aegyptiaca). Balanitesin is found in fruits.
Schidigerasaponin F1
Schidigerasaponin F1 is found in fruits. Schidigerasaponin F1 is a constituent of Yucca schidigera (Mojave yucca) Constituent of Yucca schidigera (Mojave yucca). Schidigerasaponin F1 is found in fruits.
Agavasaponin C
Agavasaponin C is found in green vegetables. Agavasaponin C is from the famine food Agave americana. From the famine food Agave americana. Agavasaponin C is found in green vegetables.
Yayoisaponin B
Yayoisaponin B is found in onion-family vegetables. Yayoisaponin B is a constituent of mutant of Allium ampeloprasum (great-head garlic). Constituent of mutant of Allium ampeloprasum (great-head garlic). Yayoisaponin B is found in onion-family vegetables.
Torvoside F
Torvoside F is found in fruits. Torvoside F is a constituent of Solanum torvum (pea eggplant). Constituent of Solanum torvum (pea eggplant). Torvoside F is found in fruits.
Asparagoside F
Asparagoside F is found in green vegetables. Asparagoside F is a constituent of asparagus (Asparagus officinalis) roots
Ampeloside Bf1
Ampeloside Bf1 is found in onion-family vegetables. Ampeloside Bf1 is a constituent of Allium ampeloprasum (great-head garlic) Constituent of Allium ampeloprasum (great-head garlic). Ampeloside Bf1 is found in onion-family vegetables.
25-Epiruizgenin 3-[4'-rhamnosylglucoside]
25-Epiruizgenin 3-[4-rhamnosylglucoside] is found in onion-family vegetables. 25-Epiruizgenin 3-[4-rhamnosylglucoside] is a constituent of Allium tuberosum (Chinese chives) Constituent of Allium tuberosum (Chinese chives). 25-Epiruizgenin 3-[4-rhamnosylglucoside] is found in onion-family vegetables.
(2a,3b,5a,6a,22R,25R)-Furostane-22-methoxy-2,3,6,26-tetrol 3-[glucosyl-(1->2)-[xylosyl-(1->3)]-glucosyl-(1->4)-galactoside] 26-glucoside
(2a,3b,5a,6a,22R,25R)-Furostane-22-methoxy-2,3,6,26-tetrol 3-[glucosyl-(1->2)-[xylosyl-(1->3)]-glucosyl-(1->4)-galactoside] 26-glucoside is found in onion-family vegetables. (2a,3b,5a,6a,22R,25R)-Furostane-22-methoxy-2,3,6,26-tetrol 3-[glucosyl-(1->2)-[xylosyl-(1->3)]-glucosyl-(1->4)-galactoside] 26-glucoside is a constituent of Allium ampeloprasum (great-head garlic) Constituent of Allium ampeloprasum (great-head garlic). (2a,3b,5a,6a,22R,25R)-Furostane-22-methoxy-2,3,6,26-tetrol 3-[glucosyl-(1->2)-[xylosyl-(1->3)]-glucosyl-(1->4)-galactoside] 26-glucoside is found in onion-family vegetables.
Graecunin G
Isolated from the leaves of Trigonella foenum-graecum (fenugreek). Graecunin G is found in herbs and spices and fenugreek. Graecunin G is found in fenugreek. Graecunin G is isolated from the leaves of Trigonella foenum-graecum (fenugreek).
Tuberoside B (Allium tuberosum)
Tuberoside B (Allium tuberosum) is found in onion-family vegetables. Tuberoside B (Allium tuberosum) is a constituent of Allium tuberosum (Chinese chives) Constituent of Allium tuberosum (Chinese chives). Tuberoside B (Allium tuberosum) is found in onion-family vegetables.
Solacauline
C43H69NO14 (823.4717813999999)
Solacauline is found in alcoholic beverages. Solacauline is an alkaloid from potato species Solanum acaule, Solanum punae and Solanum schreiteri (Solanaceae Alkaloid from potato subspecies Solanum acaule, Solanum punae and Solanum schreiteri (Solanaceae). Solacauline is found in alcoholic beverages and potato.
Melongoside O
Constituent of egg plant seeds (Solanum melongena). Melongoside O is found in eggplant. Melongoside O is a constituent of egg plant seeds (Solanum melongena)
Melongoside P
C51H86O23 (1066.5559606000002)
Melongoside P is found in green vegetables. Melongoside P is from Solanum melongena (aubergine From Solanum melongena (aubergine). Melongoside P is found in green vegetables and eggplant.
Capsicosin
Constituent of Capsicum annuum root. Capsicosin is found in many foods, some of which are green bell pepper, fruits, herbs and spices, and red bell pepper. Capsicosin is found in fruits. Capsicosin is a constituent of Capsicum annuum root
Ceposide D
Constituent of Allium cepa (onion) seed. Ceposide D is found in garden onion and onion-family vegetables. Ceposide D is found in garden onion. Ceposide D is a constituent of Allium cepa (onion) seed
Agavoside F
C68H110O35 (1486.6827309999999)
Agavoside F is found in green vegetables. Agavoside F is from the famine food Agave americana. From the famine food Agave americana. Agavoside F is found in green vegetables.
delta5-Demissine
C50H81NO20 (1015.5351665999999)
delta5-Demissine is found in potato. delta5-Demissine is an alkaloid from potato (Solanum commersonii). Alkaloid from potato (Solanum commersonii). 5,6-Dehydrodemissine is found in potato.
Agavasaponin H
Agavasaponin H is found in green vegetables. Agavasaponin H is a constituent of leaves of the famine food Agave americana. Constituent of leaves of the famine food Agave americana. Agavasaponin H is found in green vegetables.
26-Desglucoavenacoside B
26-Desglucoavenacoside B is found in cereals and cereal products. 26-Desglucoavenacoside B is a constituent of Avena sativa (oats). Constituent of Avena sativa (oats). 26-Desglucoavenacoside B is found in oat and cereals and cereal products.
Capsicoside A
C63H106O35 (1422.6514326000001)
Constituent of the roots and seeds of Capsicum annuum variety conides and Capsicum annuum variety fasciculatum. Capsicoside A is found in many foods, some of which are orange bell pepper, fruits, herbs and spices, and italian sweet red pepper. Capsicoside A is found in fruits. Capsicoside A is a constituent of the roots and seeds of Capsicum annuum var. conides and Capsicum annuum var. fasciculatum.
Agavoside G
Agavoside G is found in green vegetables. Agavoside G is a constituent of the famine food Agave americana Constituent of the famine food Agave americana. Agavoside G is found in green vegetables.
b-Chlorogenin 3-[2',4'-dirhamnosylglucoside]
b-Chlorogenin 3-[2,4-dirhamnosylglucoside] is found in onion-family vegetables. b-Chlorogenin 3-[2,4-dirhamnosylglucoside] is a constituent of Allium ampeloprasum (great-head garlic) Constituent of Allium ampeloprasum (great-head garlic). b-Chlorogenin 3-[2,4-dirhamnosylglucoside] is found in onion-family vegetables.
Desglucoparillin
Desglucoparillin is found in herbs and spices. Desglucoparillin is isolated from Mexican sarsaparilla root (Smilax aristolochiaefolia). Isolated from Mexican sarsaparilla root (Smilax aristolochiaefolia). Desglucoparillin is found in herbs and spices.
Fistuloside B
Fistuloside B is found in onion-family vegetables. Fistuloside B is a constituent of Allium fistulosum (Welsh onion). Constituent of Allium fistulosum (Welsh onion). Fistuloside B is found in onion-family vegetables.
Fistuloside C
Fistuloside C is found in onion-family vegetables. Fistuloside C is a constituent of Allium fistulosum (Welsh onion). Constituent of Allium fistulosum (Welsh onion). Fistuloside C is found in onion-family vegetables.
Sativoside B1
C63H106O35 (1422.6514326000001)
Constituent of Allium sativum (garlic) bulbs. Sativoside B1 is found in garlic, soft-necked garlic, and onion-family vegetables. Sativoside B1 is found in onion-family vegetables. Sativoside B1 is a constituent of Allium sativum (garlic) bulbs.
Sativoside R1
Constituent of Allium sativum (garlic). Sativoside R1 is found in garlic, soft-necked garlic, and onion-family vegetables. Sativoside R1 is found in onion-family vegetables. Sativoside R1 is a constituent of Allium sativum (garlic).
Deltoside
Deltoside is found in root vegetables. Deltoside is a constituent of the wild yam Dioscorea deltoidea. Constituent of the wild yam Dioscorea deltoidea. Deltoside is found in root vegetables.
Capsicoside C3
Constituent of Capsicum annuum roots. Capsicoside C3 is found in many foods, some of which are green bell pepper, pepper (c. annuum), red bell pepper, and orange bell pepper. Capsicoside C3 is found in herbs and spices. Capsicoside C3 is a constituent of Capsicum annuum roots.
Capsicoside C2
Constituent of bell pepper (Capsicum annuum) roots. Capsicoside C2 is found in many foods, some of which are yellow bell pepper, green bell pepper, italian sweet red pepper, and red bell pepper. Capsicoside C2 is found in herbs and spices. Capsicoside C2 is a constituent of bell pepper (Capsicum annuum) roots.
Melongoside G
Melongoside G is found in fruits. Melongoside G is a constituent of aubergine (Solanum melongena). Constituent of aubergine (Solanum melongena). Melongoside G is found in fruits and eggplant.
Α-chaconine
C45H73NO14 (851.5030797999999)
Digitonin
D020011 - Protective Agents > D002316 - Cardiotonic Agents > D004071 - Digitalis Glycosides D020011 - Protective Agents > D002316 - Cardiotonic Agents > D002301 - Cardiac Glycosides D019995 - Laboratory Chemicals > D007202 - Indicators and Reagents Digitonin, a glycoside obtained from Digitalis purpurea, could increase cell permeability by binding to cholesterol molecules and reduce tumor growth[1]. Digitonin is an natural detergent[2]. Digitonin, a glycoside obtained from Digitalis purpurea, could increase cell permeability by binding to cholesterol molecules and reduce tumor growth[1]. Digitonin is an natural detergent[2].
Anemarrhenasaponin I
Anemarrhenasaponin I, a traditional Chinese medicine, shows remarkable inhibiting effect on platelet aggregation. Anemarrhenasaponin I, a traditional Chinese medicine, shows remarkable inhibiting effect on platelet aggregation.
Anemarsaponin B
Dioscin
Esculeoside A
Gracillin
Leptine I
Pamaqueside
Pseudoprotodioscin
Solasonine
C45H73NO16 (883.4929097999999)
Solasonine, also known as alpha-solamargine or alpha-solamarine, (3beta,22alpha,25r)-isomer, is a member of the class of compounds known as steroidal saponins. Steroidal saponins are saponins in which the aglycone moiety is a steroid. The steroidal aglycone is usually a spirostane, furostane, spirosolane, solanidane, or curcubitacin derivative. Solasonine is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Solasonine can be found in eggplant, which makes solasonine a potential biomarker for the consumption of this food product. Solasonine is a poisonous chemical compound. It is a glycoside of solasodine. Solasonine occurs in plants of the Solanaceae family. Solasonine was one component of the unsuccessful experimental cancer drug candidate Coramsine . Solasonine is a steroidal glycoalkaloid isolated from Solanum nigrum L.. Solasonine has cytotoxicity to human gastric cancer cells[1]. Solasonine is a steroidal glycoalkaloid isolated from Solanum nigrum L.. Solasonine has cytotoxicity to human gastric cancer cells[1].
Gitonin
F-gitonin is a member of the class of compounds known as steroidal saponins. Steroidal saponins are saponins in which the aglycone moiety is a steroid. The steroidal aglycone is usually a spirostane, furostane, spirosolane, solanidane, or curcubitacin derivative. F-gitonin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). F-gitonin can be found in soft-necked garlic, which makes F-gitonin a potential biomarker for the consumption of this food product.
Uttronin A
Uttronin a is a member of the class of compounds known as steroidal saponins. Steroidal saponins are saponins in which the aglycone moiety is a steroid. The steroidal aglycone is usually a spirostane, furostane, spirosolane, solanidane, or curcubitacin derivative. Uttronin a is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Uttronin a can be found in soft-necked garlic, which makes uttronin a a potential biomarker for the consumption of this food product.
Bioside
Bioside is a member of the class of compounds known as steroidal saponins. Steroidal saponins are saponins in which the aglycone moiety is a steroid. The steroidal aglycone is usually a spirostane, furostane, spirosolane, solanidane, or curcubitacin derivative. Bioside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Bioside can be found in horseradish, which makes bioside a potential biomarker for the consumption of this food product. The joining of simple sugars into a double sugar happens by a condensation reaction, which involves the elimination of a water molecule from the functional groups only. Breaking apart a double sugar into its two simple sugars is accomplished by hydrolysis with the help of a type of enzyme called a disaccharidase. As building the larger sugar ejects a water molecule, breaking it down consumes a water molecule. These reactions are vital in metabolism. Each disaccharide is broken down with the help of a corresponding disaccharidase (sucrase, lactase, and maltase) .
Officinalisin II
Officinalisin ii is a member of the class of compounds known as steroidal saponins. Steroidal saponins are saponins in which the aglycone moiety is a steroid. The steroidal aglycone is usually a spirostane, furostane, spirosolane, solanidane, or curcubitacin derivative. Officinalisin ii is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Officinalisin ii can be found in asparagus, which makes officinalisin ii a potential biomarker for the consumption of this food product.
beta-2-Chaconine
Beta-2-chaconine is a member of the class of compounds known as steroidal saponins. Steroidal saponins are saponins in which the aglycone moiety is a steroid. The steroidal aglycone is usually a spirostane, furostane, spirosolane, solanidane, or curcubitacin derivative. Beta-2-chaconine is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Beta-2-chaconine can be found in potato, which makes beta-2-chaconine a potential biomarker for the consumption of this food product.
Alliospiroside A
Alliospiroside a is a member of the class of compounds known as steroidal saponins. Steroidal saponins are saponins in which the aglycone moiety is a steroid. The steroidal aglycone is usually a spirostane, furostane, spirosolane, solanidane, or curcubitacin derivative. Alliospiroside a is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Alliospiroside a can be found in garden onion, which makes alliospiroside a a potential biomarker for the consumption of this food product.
Alliospiroside B
Alliospiroside b is a member of the class of compounds known as steroidal saponins. Steroidal saponins are saponins in which the aglycone moiety is a steroid. The steroidal aglycone is usually a spirostane, furostane, spirosolane, solanidane, or curcubitacin derivative. Alliospiroside b is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Alliospiroside b can be found in garden onion, which makes alliospiroside b a potential biomarker for the consumption of this food product.
Funkioside C
Funkioside c is a member of the class of compounds known as steroidal saponins. Steroidal saponins are saponins in which the aglycone moiety is a steroid. The steroidal aglycone is usually a spirostane, furostane, spirosolane, solanidane, or curcubitacin derivative. Funkioside c is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Funkioside c can be found in a number of food items such as red bell pepper, orange bell pepper, green bell pepper, and pepper (c. annuum), which makes funkioside c a potential biomarker for the consumption of these food products.
Trigofoenoside C
C51H86O23 (1066.5559606000002)
Trigofoenoside c is a member of the class of compounds known as steroidal saponins. Steroidal saponins are saponins in which the aglycone moiety is a steroid. The steroidal aglycone is usually a spirostane, furostane, spirosolane, solanidane, or curcubitacin derivative. Trigofoenoside c is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Trigofoenoside c can be found in fenugreek, which makes trigofoenoside c a potential biomarker for the consumption of this food product.
Capsicoside A1
Capsicoside a1 is a member of the class of compounds known as steroidal saponins. Steroidal saponins are saponins in which the aglycone moiety is a steroid. The steroidal aglycone is usually a spirostane, furostane, spirosolane, solanidane, or curcubitacin derivative. Capsicoside a1 is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Capsicoside a1 can be found in a number of food items such as red bell pepper, yellow bell pepper, pepper (c. annuum), and orange bell pepper, which makes capsicoside a1 a potential biomarker for the consumption of these food products.
Capsicoside B1
Capsicoside b1 is a member of the class of compounds known as steroidal saponins. Steroidal saponins are saponins in which the aglycone moiety is a steroid. The steroidal aglycone is usually a spirostane, furostane, spirosolane, solanidane, or curcubitacin derivative. Capsicoside b1 is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Capsicoside b1 can be found in a number of food items such as red bell pepper, yellow bell pepper, orange bell pepper, and pepper (c. annuum), which makes capsicoside b1 a potential biomarker for the consumption of these food products.
Capsicoside C1
Capsicoside c1 is a member of the class of compounds known as steroidal saponins. Steroidal saponins are saponins in which the aglycone moiety is a steroid. The steroidal aglycone is usually a spirostane, furostane, spirosolane, solanidane, or curcubitacin derivative. Capsicoside c1 is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Capsicoside c1 can be found in a number of food items such as orange bell pepper, red bell pepper, green bell pepper, and pepper (c. annuum), which makes capsicoside c1 a potential biomarker for the consumption of these food products.
solasodine 3-O-beta-D-glucopyranoside
Solasodine 3-o-beta-d-glucopyranoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Solasodine 3-o-beta-d-glucopyranoside can be found in a number of food items such as black crowberry, canada blueberry, fig, and cherry tomato, which makes solasodine 3-o-beta-d-glucopyranoside a potential biomarker for the consumption of these food products.