25249-06-3 (BioDeep_00000859613)

Main id: BioDeep_00000015279

 

PANOMIX_OTCML-2023 Volatile Flavor Compounds


代谢物信息卡片


(2S,3R,4S,5R)-2,3,4,5-tetrahydroxy-6-keto-hexanoic acid

化学式: C6H10O7 (194.042651)
中文名称: 半乳糖醛酸
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: C(=O)C(C(C(C(C(=O)O)O)O)O)O
InChI: InChI=1S/C6H10O7/c7-1-2(8)3(9)4(10)5(11)6(12)13/h1-5,8-11H,(H,12,13)/t2-,3+,4+,5-/m0/s1

描述信息

同义名列表

13 个代谢物同义名

(2S,3R,4S,5R)-2,3,4,5-tetrahydroxy-6-keto-hexanoic acid; (2S,3R,4S,5R)-2,3,4,5-tetrahydroxy-6-oxo-hexanoic acid; (2S,3R,4S,5R)-2,3,4,5-Tetrahydroxy-6-oxohexanoic acid; D-Galacturonic acid, homopolymer; D-Galacturonic acid; EINECS 211-682-6; EINECS 239-061-5; NSC 212542; 25249-06-3; 11100-11-1; D-Galacturonate; Galacturonic acid; D-Galacturonic acid



数据库引用编号

11 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

14 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Camille Carton, Josip Safran, Adrien Lemaire, Jean-Marc Domon, Ward Poelmans, Tom Beeckman, Francisco Ramos-Martín, Viviane Antonietti, Pascal Sonnet, Anissa Lounès-Hadj Sahraoui, Valérie Lefebvre, Jérôme Pelloux, Corinne Pau-Roblot. Structural and biochemical characterization of SmoPG1, an exo-polygalacturonase from Selaginella moellendorffii. International journal of biological macromolecules. 2024 Jun; 269(Pt 2):131918. doi: 10.1016/j.ijbiomac.2024.131918. [PMID: 38697418]
  • Junjie Wang, Enhui Liao, Zixuan Ren, Qiong Wang, Zenglai Xu, Shufang Wu, Chaoguang Yu, Yunlong Yin. Extraction and In Vitro Skincare Effect Assessment of Polysaccharides Extract from the Roots of Abelmoschus manihot (L.). Molecules (Basel, Switzerland). 2024 May; 29(9):. doi: 10.3390/molecules29092109. [PMID: 38731598]
  • Hongyu Li, Zheng Li, Pengwang Wang, Zheng Liu, Lingzhuo An, Xuemin Zhang, Zhouyi Xie, Yingping Wang, Xia Li, Wenyuan Gao. Evaluation of citrus pectin extraction methods: Synergistic enhancement of pectin's antioxidant capacity and gel properties through combined use of organic acids, ultrasonication, and microwaves. International journal of biological macromolecules. 2024 May; 266(Pt 1):131164. doi: 10.1016/j.ijbiomac.2024.131164. [PMID: 38547940]
  • Yangyang Yu, Ping Lu, Yongfeng Yang, Huifu Ji, Hang Zhou, Siyuan Chen, Yao Qiu, Hongli Chen. Differences in physicochemical properties of pectin extracted from pomelo peel with different extraction techniques. Scientific reports. 2024 04; 14(1):9182. doi: 10.1038/s41598-024-59760-7. [PMID: 38649422]
  • Qian Yang, Xuelian Shen, Junxi Zhao, Aga Er-Bu, Xiaoxia Liang, Changliang He, Lizi Yin, Funeng Xu, Haohuan Li, Huaqiao Tang, Yuping Fu, Cheng Lv. Onosma glomeratum Y. L. Liu polysaccharide alleviates LPS-induced pulmonary inflammation via NF-κB signal pathway. International journal of biological macromolecules. 2024 Apr; 263(Pt 2):130452. doi: 10.1016/j.ijbiomac.2024.130452. [PMID: 38417755]
  • Marietheres Kleuter, Yafei Yu, Francesco Pancaldi, Mayra Nagtzaam, Atze Jan van der Goot, Luisa M Trindade. Cell wall as a barrier for protein extraction from tomato leaves: A biochemical study. Plant physiology and biochemistry : PPB. 2024 Mar; 208(?):108495. doi: 10.1016/j.plaphy.2024.108495. [PMID: 38452451]
  • Jawad Ahmed, Yasar Sajjad, Aasia Latif, Mohammad Saeed Lodhi, Muhammad Huzafa, Chen Situ, Raza Ahmad, Muhammad Maroof Shah, Amjad Hassan. Genome-wide identification and characterization of wall-associated kinases, molecular docking and polysaccharide elicitation of monoterpenoid indole alkaloids in micro-propagated Catharanthus roseus. Journal of plant research. 2024 Jan; 137(1):125-142. doi: 10.1007/s10265-023-01504-1. [PMID: 37962734]
  • Rachel A Kaminsky, Peter M Reid, Eric Altermann, Nikki Kenters, William J Kelly, Samantha J Noel, Graeme T Attwood, Peter H Janssen. Rumen Lachnospiraceae isolate NK3A20 exhibits metabolic flexibility in response to substrate and coculture with a methanogen. Applied and environmental microbiology. 2023 Oct; ?(?):e0063423. doi: 10.1128/aem.00634-23. [PMID: 37800930]
  • Meng Ye, Qi Feng, Ying Jiang, Feng Wang, Xuexia Shi, Xiaobing Yang, Xiangdong Gao, Wei Liu. Structure Characterization and Anti-Rheumatoid Arthritis Activity of a Polysaccharide from Notopterygium incisum. Molecular nutrition & food research. 2023 08; 67(15):e2200713. doi: 10.1002/mnfr.202200713. [PMID: 37143438]
  • Qiuxia Meng, Yu Niu, Rongrong Wang, Wei Niu, Lizhen Zhang. Structural Characterization and Immunobiological Activity of Polysaccharides from Astragalus Oyster Mushroom. Molecules (Basel, Switzerland). 2023 Jul; 28(13):. doi: 10.3390/molecules28135280. [PMID: 37446941]
  • Qiang Wu, Aga Er-Bu, Xiaoxia Liang, Changliang He, Lizi Yin, Funeng Xu, Yuanfeng Zou, Zhongqiong Yin, Guizhou Yue, Lixia Li, Xu Song, Huaqiao Tang, Wei Zhang, Cheng Lv, Bo Jing, Geng Sang, Car Rangnanjia. Isolation, structure identification, and immunostimulatory effects in vitro and in vivo of polysaccharides from Onosma hookeri Clarke var. longiforum Duthie. Journal of the science of food and agriculture. 2023 Jan; 103(1):328-338. doi: 10.1002/jsfa.12145. [PMID: 35871477]
  • Qiang Zhang, Lianxiang Lu, Yanfei Zheng, Chengrong Qin, Yuexin Chen, Zhongjie Zhou. Isolation, Purification, and Antioxidant Activities of Polysaccharides from Choerospondias axillaris Leaves. Molecules (Basel, Switzerland). 2022 Dec; 27(24):. doi: 10.3390/molecules27248881. [PMID: 36558014]
  • Yu-Cheng Yeh, Lih-Shiuh Lai. Effect of Extraction Procedures with Ultrasound and Cellulolytic Enzymes on the Structural and Functional Properties of Citrus grandis Osbeck Seed Mucilage. Molecules (Basel, Switzerland). 2022 Jan; 27(3):. doi: 10.3390/molecules27030612. [PMID: 35163877]
  • Andreea Perpelea, Andy Wiranata Wijaya, Luís C Martins, Dorthe Rippert, Mathias Klein, Angel Angelov, Kaisa Peltonen, Attila Teleki, Wolfgang Liebl, Peter Richard, Johan M Thevelein, Ralf Takors, Isabel Sá-Correia, Elke Nevoigt. Towards valorization of pectin-rich agro-industrial residues: Engineering of Saccharomyces cerevisiae for co-fermentation of d-galacturonic acid and glycerol. Metabolic engineering. 2022 01; 69(?):1-14. doi: 10.1016/j.ymben.2021.10.001. [PMID: 34648971]
  • Yanguo Xu, Min Yang, Rong Yin, Luotao Wang, Lifen Luo, Bianxian Zi, Haijiao Liu, Huichuan Huang, Yixiang Liu, Xiahong He, Shusheng Zhu. Autotoxin Rg1 Induces Degradation of Root Cell Walls and Aggravates Root Rot by Modifying the Rhizospheric Microbiome. Microbiology spectrum. 2021 12; 9(3):e0167921. doi: 10.1128/spectrum.01679-21. [PMID: 34908454]
  • Tianpeng Zhang, Wenxiu Zhang, Daxing Li, Fengli Zhou, Xiao Chen, Chongyang Li, Sang Yu, Marian Brestic, Yang Liu, Xinghong Yang. Glycinebetaine: a versatile protectant to improve rice performance against aluminium stress by regulating aluminium uptake and translocation. Plant cell reports. 2021 Dec; 40(12):2397-2407. doi: 10.1007/s00299-021-02780-8. [PMID: 34524480]
  • Maria Dimopoulou, Katerina Alba, Ian M Sims, Vassilis Kontogiorgos. Structure and rheology of pectic polysaccharides from baobab fruit and leaves. Carbohydrate polymers. 2021 Dec; 273(?):118540. doi: 10.1016/j.carbpol.2021.118540. [PMID: 34560952]
  • José M Cruz-Rubio, Monika Mueller, Helmut Viernstein, Renate Loeppert, Werner Praznik. Prebiotic potential and chemical characterization of the poly and oligosaccharides present in the mucilage of Opuntia ficus-indica and Opuntia joconostle. Food chemistry. 2021 Nov; 362(?):130167. doi: 10.1016/j.foodchem.2021.130167. [PMID: 34087714]
  • Jiacai Wu, Chanyi Li, Lisha Bai, Jian Wu, Rui Bo, Mingzhu Ye, Li Huang, Hongyuan Chen, Wen Rui. Structural differences of polysaccharides from Astragalus before and after honey processing and their effects on colitis mice. International journal of biological macromolecules. 2021 Jul; 182(?):815-824. doi: 10.1016/j.ijbiomac.2021.04.055. [PMID: 33857512]
  • Sean M Bulley, Janine M Cooney, William Laing. Elevating Ascorbate in Arabidopsis Stimulates the Production of Abscisic Acid, Phaseic Acid, and to a Lesser Extent Auxin (IAA) and Jasmonates, Resulting in Increased Expression of DHAR1 and Multiple Transcription Factors Associated with Abiotic Stress Tolerance. International journal of molecular sciences. 2021 Jun; 22(13):. doi: 10.3390/ijms22136743. [PMID: 34201662]
  • Ningxian Yang, Yang Li, Feifei Xing, Xiaohong Wang, Xue Li, Lin Li, Jiao Yang, Yanqiu Wang, Mingsheng Zhang. Composition and structural characterization of pectin in micropropagated and conventional plants of Premma puberula Pamp. Carbohydrate polymers. 2021 May; 260(?):117711. doi: 10.1016/j.carbpol.2021.117711. [PMID: 33712120]
  • Afrouzossadat Hosseini Abari, Hamed Amini Rourani, Seyed Mahdi Ghasemi, Hyun Kim, Yun-Gon Kim. Investigation of antioxidant and anticancer activities of unsaturated oligo-galacturonic acids produced by pectinase of Streptomyces hydrogenans YAM1. Scientific reports. 2021 04; 11(1):8491. doi: 10.1038/s41598-021-87804-9. [PMID: 33875695]
  • Farinaz Golbargi, Seyed Mohammad Taghi Gharibzahedi, Alaleh Zoghi, Mehrdad Mohammadi, Reza Hashemifesharaki. Microwave-assisted extraction of arabinan-rich pectic polysaccharides from melon peels: Optimization, purification, bioactivity, and techno-functionality. Carbohydrate polymers. 2021 Mar; 256(?):117522. doi: 10.1016/j.carbpol.2020.117522. [PMID: 33483043]
  • Dong Yu-Hao, Chen Chun, Huang Qiang, Fu Xiong. Study on a novel spherical polysaccharide from Fructus Mori with good antioxidant activity. Carbohydrate polymers. 2021 Mar; 256(?):117516. doi: 10.1016/j.carbpol.2020.117516. [PMID: 33483037]
  • Mengqi Wu, Wei Li, Yilin Zhang, Lei Shi, Zhizhen Xu, Wei Xia, Wenqing Zhang. Structure characteristics, hypoglycemic and immunomodulatory activities of pectic polysaccharides from Rosa setate x Rosa rugosa waste. Carbohydrate polymers. 2021 Feb; 253(?):117190. doi: 10.1016/j.carbpol.2020.117190. [PMID: 33278967]
  • Yu-Yao Wu, Zi-Shao Zhong, Zhen-Hao Ye, Wang Zhang, Gui-Hua He, Yi-Feng Zheng, Sui-Ping Huang. D-galacturonic acid ameliorates the intestinal mucosal permeability and inflammation of functional dyspepsia in rats. Annals of palliative medicine. 2021 Jan; 10(1):538-548. doi: 10.21037/apm-20-2420. [PMID: 33440961]
  • Nagina Rafique, Saiqa Bashir, Muhammad Zubair Khan, Imran Hayat, Willium Orts, Dominic W S Wong. Metabolic engineering of Bacillus subtilis with an endopolygalacturonase gene isolated from Pectobacterium. carotovorum; a plant pathogenic bacterial strain. PloS one. 2021; 16(12):e0256562. doi: 10.1371/journal.pone.0256562. [PMID: 34936645]
  • Yan Li, Yang Deng, Zhen Li, Zhuqing Liu, Meizi Piao, Xiaoqian Cui. Composition, physicochemical properties, and anti-fatigue activity of water-soluble okra (Abelmoschus esculentus) stem pectins. International journal of biological macromolecules. 2020 Dec; 165(Pt B):2630-2639. doi: 10.1016/j.ijbiomac.2020.10.167. [PMID: 33115649]
  • Anouar Feriani, Meriam Tir, Mariem Hamed, Assaâd Sila, Saber Nahdi, Saleh Alwasel, Abdel Halim Harrath, Nizar Tlili. Multidirectional insights on polysaccharides from Schinus terebinthifolius and Schinus molle fruits: Physicochemical and functional profiles, in vitro antioxidant, anti-genotoxicity, antidiabetic, and antihemolytic capacities, and in vivo anti-inflammatory and anti-nociceptive properties. International journal of biological macromolecules. 2020 Dec; 165(Pt B):2576-2587. doi: 10.1016/j.ijbiomac.2020.10.123. [PMID: 33096174]
  • Faramarz Khodaiyan, Karim Parastouei. Co-optimization of pectin and polyphenols extraction from black mulberry pomace using an eco-friendly technique: Simultaneous recovery and characterization of products. International journal of biological macromolecules. 2020 Dec; 164(?):1025-1036. doi: 10.1016/j.ijbiomac.2020.07.107. [PMID: 32679326]
  • Wei Wei, Nickisha Pierre-Pierre, Hao Peng, Vishnutej Ellur, George J Vandemark, Weidong Chen. The D-galacturonic acid catabolic pathway genes differentially regulate virulence and salinity response in Sclerotinia sclerotiorum. Fungal genetics and biology : FG & B. 2020 12; 145(?):103482. doi: 10.1016/j.fgb.2020.103482. [PMID: 33137429]
  • Adam Choma, Katarzyna Zamłyńska, Andrzej Mazur, Anna Pastuszka, Zbigniew Kaczyński, Iwona Komaniecka. Lipid A from Oligotropha carboxidovorans Lipopolysaccharide That Contains Two Galacturonic Acid Residues in the Backbone and Malic Acid A Tertiary Acyl Substituent. International journal of molecular sciences. 2020 Oct; 21(21):. doi: 10.3390/ijms21217991. [PMID: 33121154]
  • Fanke Zeng, Wenbo Chen, Ping He, Qiping Zhan, Qian Wang, Hui Wu, Mengmeng Zhang. Structural characterization of polysaccharides with potential antioxidant and immunomodulatory activities from Chinese water chestnut peels. Carbohydrate polymers. 2020 Oct; 246(?):116551. doi: 10.1016/j.carbpol.2020.116551. [PMID: 32747236]
  • Wenyao Xue, Yue Gao, Qianwen Li, Qibin Lu, Zhengying Bian, Lei Tang, Yu Zeng, Cong Chen, Wei Guo. Immunomodulatory activity-guided isolation and characterization of a novel polysaccharide from Atractylodis macrocephalae Koidz. International journal of biological macromolecules. 2020 Oct; 161(?):514-524. doi: 10.1016/j.ijbiomac.2020.06.003. [PMID: 32504713]
  • Jessica Sofía Ayala-López, Víctor Inocencio Pacheco-Contreras, Norma Francenia Santos-Sánchez, Beatriz Hernández-Carlos, Gabriela F Lara-Ruiz, Raúl Salas-Coronado. Characterization of pectin extracted under mild conditions from tempesquistle (Sideroxylon palmeri) fruit at two maturity stages. Acta scientiarum polonorum. Technologia alimentaria. 2020 Jul; 19(3):347-357. doi: 10.17306/j.afs.0850. [PMID: 32978916]
  • Mariem Itaimi Dammak, Zeineb Mzoughi, Ibtissem Chakroun, Hedi Ben Mansour, Didier Le Cerf, Hatem Majdoub. Optimization of polysaccharides extraction from quince peels: partial characterization, antioxidant and antiproliferative properties. Natural product research. 2020 May; 34(10):1470-1474. doi: 10.1080/14786419.2018.1514403. [PMID: 30445860]
  • Hexiang Zhang, Jiangchao Zhao, Hongmei Shang, Yang Guo, Shilun Chen. Extraction, purification, hypoglycemic and antioxidant activities of red clover (Trifolium pratense L.) polysaccharides. International journal of biological macromolecules. 2020 Apr; 148(?):750-760. doi: 10.1016/j.ijbiomac.2020.01.194. [PMID: 31978472]
  • Jiangyan Huo, Yan Lu, Long Xia, Daofeng Chen. Structural characterization and anticomplement activities of three acidic homogeneous polysaccharides from Artemisia annua. Journal of ethnopharmacology. 2020 Jan; 247(?):112281. doi: 10.1016/j.jep.2019.112281. [PMID: 31600559]
  • Maria Dimopoulou, Katerina Alba, Grant Campbell, Vassilis Kontogiorgos. Pectin recovery and characterization from lemon juice waste streams. Journal of the science of food and agriculture. 2019 Nov; 99(14):6191-6198. doi: 10.1002/jsfa.9891. [PMID: 31250441]
  • Robert B Peterson, Scott A Rankin, Shinya Ikeda. Short communication: Stabilization of milk proteins at pH 5.5 using pectic polysaccharides derived from potato tubers. Journal of dairy science. 2019 Oct; 102(10):8691-8695. doi: 10.3168/jds.2019-16393. [PMID: 31421885]
  • Aline Voxeur, Olivier Habrylo, Stéphanie Guénin, Fabien Miart, Marie-Christine Soulié, Christophe Rihouey, Corinne Pau-Roblot, Jean-Marc Domon, Laurent Gutierrez, Jérôme Pelloux, Grégory Mouille, Mathilde Fagard, Herman Höfte, Samantha Vernhettes. Oligogalacturonide production upon Arabidopsis thaliana-Botrytis cinerea interaction. Proceedings of the National Academy of Sciences of the United States of America. 2019 09; 116(39):19743-19752. doi: 10.1073/pnas.1900317116. [PMID: 31501325]
  • Jin-Shu Yang, Tai-Hua Mu, Meng-Mei Ma. Optimization of ultrasound-microwave assisted acid extraction of pectin from potato pulp by response surface methodology and its characterization. Food chemistry. 2019 Aug; 289(?):351-359. doi: 10.1016/j.foodchem.2019.03.027. [PMID: 30955623]
  • Aurore Labourel, Arnaud Baslé, Jose Munoz-Munoz, Didier Ndeh, Simon Booth, Sergey A Nepogodiev, Robert A Field, Alan Cartmell. Structural and functional analyses of glycoside hydrolase 138 enzymes targeting chain A galacturonic acid in the complex pectin rhamnogalacturonan II. The Journal of biological chemistry. 2019 05; 294(19):7711-7721. doi: 10.1074/jbc.ra118.006626. [PMID: 30877196]
  • Bruna Bárbara Valero Guandalini, Naira Poerner Rodrigues, Ligia Damasceno Ferreira Marczak. Sequential extraction of phenolics and pectin from mango peel assisted by ultrasound. Food research international (Ottawa, Ont.). 2019 05; 119(?):455-461. doi: 10.1016/j.foodres.2018.12.011. [PMID: 30884677]
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  • Pattrathip Rodsamran, Rungsinee Sothornvit. Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating method. Food chemistry. 2019 Apr; 278(?):364-372. doi: 10.1016/j.foodchem.2018.11.067. [PMID: 30583385]
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  • Chia-Fang Chiang, Lih-Shiuh Lai. Effect of enzyme-assisted extraction on the physicochemical properties of mucilage from the fronds of Asplenium australasicum (J. Sm.) Hook. International journal of biological macromolecules. 2019 Mar; 124(?):346-353. doi: 10.1016/j.ijbiomac.2018.11.181. [PMID: 30465842]
  • Claire M Chigwedere, Cornelius M Nkonkola, Shrijana Rai, Clare Kyomugasho, Zahra Jamsazzadeh Kermani, Andrea Pallares Pallares, Ann M Van Loey, Tara Grauwet, Marc E Hendrickx. Cotyledon pectin molecular interconversions explain pectin solubilization during cooking of common beans (Phaseolus vulgaris). Food research international (Ottawa, Ont.). 2019 02; 116(?):462-470. doi: 10.1016/j.foodres.2018.08.062. [PMID: 30716969]
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  • Mariem Itaimi Dammak, Ibtissem Chakroun, Zeineb Mzoughi, Sawsen Amamou, Hedi Ben Mansour, Didier Le Cerf, Hatem Majdoub. Characterization of polysaccharides from Prunus amygdalus peels: Antioxidant and antiproliferative activities. International journal of biological macromolecules. 2018 Nov; 119(?):198-206. doi: 10.1016/j.ijbiomac.2018.07.125. [PMID: 30036629]
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  • Ruyu Yao, Chao Huang, Xingfu Chen, Zhongqiong Yin, Yuping Fu, Lixia Li, Bin Feng, Xu Song, Changliang He, Guizhou Yue, Bo Jing, Cheng Lv, Gang Su, Gang Ye, Yuanfeng Zou. Two complement fixing pectic polysaccharides from pedicel of Lycium barbarum L. promote cellular antioxidant defense. International journal of biological macromolecules. 2018 Jun; 112(?):356-363. doi: 10.1016/j.ijbiomac.2018.01.207. [PMID: 29409772]
  • Enzo L La Cava, Esteban Gerbino, Sonia C Sgroppo, Andrea Gómez-Zavaglia. Characterization of Pectins Extracted from Different Varieties of Pink/Red and White Grapefruits [Citrus Paradisi (Macf.)] by Thermal Treatment and Thermosonication. Journal of food science. 2018 Jun; 83(6):1613-1621. doi: 10.1111/1750-3841.14183. [PMID: 29786856]
  • Xing Ding, Jinhua Li, Yu Pan, Yue Zhang, Lei Ni, Yaling Wang, Xingguo Zhang. Genome-Wide Identification and Expression Analysis of the UGlcAE Gene Family in Tomato. International journal of molecular sciences. 2018 May; 19(6):. doi: 10.3390/ijms19061583. [PMID: 29861481]
  • Ian M Sims, Alan M Smith, Gordon A Morris, Muhammad U Ghori, Susan M Carnachan. Structural and rheological studies of a polysaccharide mucilage from lacebark leaves (Hoheria populnea A. Cunn.). International journal of biological macromolecules. 2018 May; 111(?):839-847. doi: 10.1016/j.ijbiomac.2017.12.142. [PMID: 29292146]
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