beta-Bourbonene (BioDeep_00000871793)

Main id: BioDeep_00000019476

 

human metabolite Endogenous Volatile Flavor Compounds


代谢物信息卡片


Cyclobuta[1,2:3,4]dicyclopentene,decahydro-3a-methyl-6-methylene-1-(1-methylethyl)-, (1S,3aS,3bR,6aS,6bR)-

化学式: C15H24 (204.18779039999998)
中文名称: β-波旁烯
谱图信息: 最多检出来源 Bos taurus(endogenous) 50%

分子结构信息

SMILES: C=C1CCC2C1C1C(C(C)C)CCC21C
InChI: InChI=1S/C15H24/c1-9(2)11-7-8-15(4)12-6-5-10(3)13(12)14(11)15/h9,11-14H,3,5-8H2,1-2,4H3/t11-,12+,13-,14+,15-/m0/s1

描述信息

Bourbonene is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Thus, bourbonene is considered to be an isoprenoid lipid molecule. Bourbonene can be found in orange mint, which makes bourbonene a potential biomarker for the consumption of this food product.
beta-Bourbonene is found in cloves. beta-Bourbonene is a flavouring agent.

同义名列表

10 个代谢物同义名

Cyclobuta[1,2:3,4]dicyclopentene,decahydro-3a-methyl-6-methylene-1-(1-methylethyl)-, (1S,3aS,3bR,6aS,6bR)-; (1S,2R,6S,7R,8S)-1-methyl-5-methylidene-8-(propan-2-yl)tricyclo[5.3.0.0^{2,6}]decane; (1S,2R,6S,7R,8S)-8-isopropyl-1-methyl-5-methylidenetricyclo[5.3.0.0^{2,6}]decane; (-)-beta-Bourbonene; (-)-β-Bourbonene; beta-Bourbonene; b-Bourbonene; Β-bourbonene; Bourbonene; (1R,2S,6S,7R,8S)-1-methyl-5-methylidene-8-propan-2-yltricyclo[5.3.0.02,6]decane



数据库引用编号

11 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

121 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Juan I Burneo, Ángel Benítez, James Calva, Pablo Velastegui, Vladimir Morocho. Soil and Leaf Nutrients Drivers on the Chemical Composition of the Essential Oil of Siparuna muricata (Ruiz & Pav.) A. DC. from Ecuador. Molecules (Basel, Switzerland). 2021 May; 26(10):. doi: 10.3390/molecules26102949. [PMID: 34063513]
  • Basma Najar, Luisa Pistelli, Claudio Cervelli, Gelsomina Fico, Claudia Giuliani. Salvia broussonetii Benth.: aroma profile and micromorphological analysis. Natural product research. 2018 Jul; 32(14):1660-1668. doi: 10.1080/14786419.2017.1395432. [PMID: 29072096]
  • Dinesh S Bisht, Subhash C Joshi, Rajendra C Padalia, Chandra S Mathela. Isoiridomyrmecin rich essential oil from Nepeta erecta Benth. and its antioxidant activity. Natural product research. 2012; 26(1):29-35. doi: 10.1080/14786419.2010.531393. [PMID: 21756190]
  • Avni Hajdari, Behxhet Mustafa, Chlodwig Franz, Johannes Novak. Variability of essential oils of Betonica officinalis (Lamiaceae) from different wild populations in Kosovo. Natural product communications. 2011 Sep; 6(9):1343-6. doi: . [PMID: 21941911]
  • Claudia Giuliani, Roberto Maria Pellegrino, Bruno Tirillini, Laura Maleci Bini. Composition of essential oils from leaves and flowers of Stachys germanica subsp. salviifolia (Ten.) gams (Labiatae) and related secretory structures. Natural product communications. 2009 Jun; 4(6):831-4. doi: ". [PMID: 19634331]
  • John J Beck, Glory B Merrill, Bradley S Higbee, Douglas M Light, Wai S Gee. In situ seasonal study of the volatile production of almonds (Prunus dulcis) var. 'Nonpareil' and relationship to navel orangeworm. Journal of agricultural and food chemistry. 2009 May; 57(9):3749-53. doi: 10.1021/jf9003187. [PMID: 19344182]
  • Xiaoli Liu, Mouming Zhao, Wei Luo, Bao Yang, Yueming Jiang. Identification of volatile components in Phyllanthus emblica L. and their antimicrobial activity. Journal of medicinal food. 2009 Apr; 12(2):423-8. doi: 10.1089/jmf.2007.0679. [PMID: 19459747]
  • Aysel Ugur, Mehmet Emin Duru, Ozgur Ceylan, Nurdan Sarac, Omer Varol, Ibrahim Kivrak. Chemical composition, antimicrobial and antioxidant activities of Centaurea ensiformis Hub.-Mor. (Asteraceae), a species endemic to Mugla (Turkey). Natural product research. 2009; 23(2):149-67. doi: 10.1080/14786410801915770. [PMID: 19173123]
  • Michael A Birkett, Sate Al Abassi, Thomas Kröber, Keith Chamberlain, Antony M Hooper, Patrick M Guerin, Jan Pettersson, John A Pickett, Robin Slade, Lester J Wadhams. Antiectoparasitic activity of the gum resin, gum haggar, from the East African plant, Commiphora holtziana. Phytochemistry. 2008 May; 69(8):1710-5. doi: 10.1016/j.phytochem.2008.02.017. [PMID: 18402993]
  • Anne Orav, Ain Raal, Elmar Arak. Essential oil composition of Pimpinella anisum L. fruits from various European countries. Natural product research. 2008 Feb; 22(3):227-32. doi: 10.1080/14786410701424667. [PMID: 18266152]
  • Peter Roessingh, Sen Xu, Steph B J Menken. Olfactory receptors on the maxillary palps of small ermine moth larvae: evolutionary history of benzaldehyde sensitivity. Journal of comparative physiology. A, Neuroethology, sensory, neural, and behavioral physiology. 2007 Jun; 193(6):635-47. doi: 10.1007/s00359-007-0218-x. [PMID: 17372741]
  • Eva Lemberkovics, András Zoltán Kakasy, B Eva Héthelyi, Béla Simándi, Andrea Böszörményi, Andrea Balázs, Eva Szoke. [Gas chromatography for analysis of essential oils. Characteristics of essential oil of Dracocephalum species and the influence of extraction method on its composition]. Acta pharmaceutica Hungarica. 2007; 77(1):19-27. doi: . [PMID: 17518109]
  • Elena E Stashenko, Beatriz E Jaramillo, Jairo René Martínez. Comparison of different extraction methods for the analysis of volatile secondary metabolites of Lippia alba (Mill.) N.E. Brown, grown in Colombia, and evaluation of its in vitro antioxidant activity. Journal of chromatography. A. 2004 Jan; 1025(1):93-103. doi: 10.1016/j.chroma.2003.10.058. [PMID: 14753676]