Aromadendrin (BioDeep_00000000484)

 

Secondary id: BioDeep_00000269954, BioDeep_00000385056

human metabolite PANOMIX_OTCML-2023 Endogenous PANOMIX-Anthocyanidin


代谢物信息卡片


4H-1-Benzopyran-4-one, 2,3-dihydro-3,5,7-trihydroxy-2-(4-hydroxyphenyl)-, (2R-trans)-

化学式: C15H12O6 (288.0633852)
中文名称: 香橙素, 香橙素(二氢山奈酚)
谱图信息: 最多检出来源 Viridiplantae(plant) 0.06%

Reviewed

Last reviewed on 2024-09-18.

Cite this Page

Aromadendrin. BioDeep Database v3. PANOMIX ltd, a top metabolomics service provider from China. https://query.biodeep.cn/s/aromadendrin (retrieved 2024-11-03) (BioDeep RN: BioDeep_00000000484). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).

分子结构信息

SMILES: c1(cc(c2c(c1)O[C@H]([C@H](C2=O)O)c1ccc(cc1)O)O)O
InChI: InChI=1S/C15H12O6/c16-8-3-1-7(2-4-8)15-14(20)13(19)12-10(18)5-9(17)6-11(12)21-15/h1-6,14-18,20H

描述信息

(+)-dihydrokaempferol is a tetrahydroxyflavanone having hydroxy groupa at the 3-, 4-, 5- and 7-positions. It has a role as a metabolite. It is a tetrahydroxyflavanone, a member of dihydroflavonols, a secondary alpha-hydroxy ketone and a member of 4-hydroxyflavanones. It is functionally related to a kaempferol. It is a conjugate acid of a (+)-dihydrokaempferol 7-oxoanion.
Aromadendrin is a natural product found in Smilax corbularia, Ventilago leiocarpa, and other organisms with data available.
See also: Acai fruit pulp (part of).
Isolated from Citrus subspecies and many other plants. Aromadendrin is found in many foods, some of which are thistle, coriander, adzuki bean, and almond.
Aromadendrin is found in citrus. Aromadendrin is isolated from Citrus species and many other plant
A tetrahydroxyflavanone having hydroxy groupa at the 3-, 4-, 5- and 7-positions.
Dihydrokaempferol is isolated from Bauhinia championii (Benth). Dihydrokaempferol induces apoptosis and inhibits Bcl-2 and Bcl-xL expression. Dihydrokaempferol is a good candidate for new antiarthritic agents[1].

Dihydrokaempferol. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=480-20-6 (retrieved 2024-09-18) (CAS RN: 480-20-6). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).

同义名列表

38 个代谢物同义名

4H-1-Benzopyran-4-one, 2,3-dihydro-3,5,7-trihydroxy-2-(4-hydroxyphenyl)-, (2R-trans)-; 4H-1-Benzopyran-4-one, 2,3-dihydro-3,5,7-trihydroxy-2-(4-hydroxyphenyl)-, (2R,3R)-; 4H-1-Benzopyran-4-one,2,3-dihydro-3,5,7-trihydroxy-2-(4-hydroxyphenyl)-, (2R,3R)-; (2R,3R)-2,3-Dihydro-3,5,7-trihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one; (2R,3R)-3,5,7-trihydroxy-2-(4-hydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-4-one; (2R,3R)-2,3-DIHYDRO-2-(4-HYDROXYPHENYL)-3,5,7-TRIHYDROXY-4H-1-BENZOPYRAN-4-ONE; (2R,3R)-3,5,7-Trihydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-4H-chromen-4-one; (2R,3R)-3,5,7-trihydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-one; Rel-(2R,3R)-3,5,7-trihydroxy-2-(4-hydroxyphenyl)chroman-4-one; (2R,3R)-3,5,7-Trihydroxy-2-(4-hydroxyphenyl)chroman-4-one; (+)-trans-3,4,5,7-Tetrahydroxyflavanone; Dihydrokaempferol, analytical standard; (2R,3R)-3,4’,5,7-Tetrahydroxyflavanone; (2r,3r)-3,4,5,7-tetrahydroxyflavanone; Aromadendrin, >=95\\% (LC/MS-ELSD); FLAVANONE, 3,4,5,7-TETRAHYDROXY-; 3,4’,5,7-Tetrahydroxyflavanone; (+)-(2R,3R)-Dihydrokaempferol; 3,4,5,7-tetrahydroxyflavanone; (2R,3R)-dihydrokaempferol; (?)-Dihydrokaempferol; (+)-Dihydrokaempferol; (2R,3R)-Aromadendrin; ()-Dihydrokaempferol; dihydro-kaempferol; dihydro-kempferol; dihydrokaempferol; (2R,3R)-Katuranin; (+)-aromadendrin; dihydrokempferol; UNII-7YA4640575; AROMADENDRINE; Aromadendrol; Aromadendrin; aromadedrin; 7YA4640575; katuranin; 3,5,7-Trihydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-one



数据库引用编号

22 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(1)

PlantCyc(0)

代谢反应

817 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(13)

WikiPathways(2)

Plant Reactome(311)

INOH(0)

PlantCyc(488)

COVID-19 Disease Map(0)

PathBank(3)

PharmGKB(0)

99 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Qiao Wang, Liwen Zhang, Ping Pang. Dihydrokaempferol attenuates LPS-induced inflammation and apoptosis in WI-38 cells. Allergologia et immunopathologia. 2023; 51(6):23-29. doi: 10.15586/aei.v51i6.971. [PMID: 37937492]
  • Mengyun Xing, Yunlin Cao, Chuanhong Ren, Yilong Liu, Jiajia Li, Donald Grierson, Cathie Martin, Chongde Sun, Kunsong Chen, Changjie Xu, Xian Li. Elucidation of myricetin biosynthesis in Morella rubra of the Myricaceae. The Plant journal : for cell and molecular biology. 2021 10; 108(2):411-425. doi: 10.1111/tpj.15449. [PMID: 34331782]
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  • Jiaqi Zhang, Cheng Hu, Xiulong Li, Li Liang, Mingcai Zhang, Bo Chen, Xinhua Liu, Dicheng Yang. Protective Effect of Dihydrokaempferol on Acetaminophen-Induced Liver Injury by Activating the SIRT1 Pathway. The American journal of Chinese medicine. 2021; 49(3):705-718. doi: 10.1142/s0192415x21500324. [PMID: 33657990]
  • Xiaoqiang Liang, Cheng Hu, Congying Liu, Kui Yu, Jingzhe Zhang, Yiqun Jia. Dihydrokaempferol (DHK) ameliorates severe acute pancreatitis (SAP) via Keap1/Nrf2 pathway. Life sciences. 2020 Nov; 261(?):118340. doi: 10.1016/j.lfs.2020.118340. [PMID: 32860805]
  • Sun-Hyung Lim, Bora Park, Da-Hye Kim, Sangkyu Park, Ju-Hee Yang, Jae-A Jung, JeMin Lee, Jong-Yeol Lee. Cloning and Functional Characterization of Dihydroflavonol 4-Reductase Gene Involved in Anthocyanin Biosynthesis of Chrysanthemum. International journal of molecular sciences. 2020 Oct; 21(21):. doi: 10.3390/ijms21217960. [PMID: 33120878]
  • JuDong Yeo, Fereidoon Shahidi. Identification and quantification of soluble and insoluble-bound phenolics in lentil hulls using HPLC-ESI-MS/MS and their antioxidant potential. Food chemistry. 2020 Jun; 315(?):126202. doi: 10.1016/j.foodchem.2020.126202. [PMID: 32028197]
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