NCBI Taxonomy: 1937956
Halichondria (Halichondria) (ncbi_taxid: 1937956)
found 169 associated metabolites at subgenus taxonomy rank level.
Ancestor: Halichondria
Child Taxonomies: Halichondria panicea, Halichondria japonica, Halichondria okadai, Halichondria bowerbanki, Halichondria melanadocia, Halichondria phakellioides, Halichondria magniconulosa, Halichondria sp. XMU02_001_078, Halichondria cf. panicea DE-2004
alpha-Carotene
alpha-Carotene belongs to the class of organic compounds known as carotenes. These are a type of unsaturated hydrocarbons containing eight consecutive isoprene units. They are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. alpha-Carotene is considered to be an isoprenoid lipid molecule. alpha-Carotene is one of the primary isomers of carotene. Plasma levels of alpha-carotene are positively associated with the detection rate of AFB1-DNA adducts in a dose-dependent manner, whereas plasma lycopene level was inversely related to the presence of the adducts in urine (PMID: 9214602). (6R)-beta,epsilon-carotene is an alpha-carotene. It is an enantiomer of a (6S)-beta,epsilon-carotene. alpha-Carotene is a natural product found in Hibiscus syriacus, Scandix stellata, and other organisms with data available. Widespread carotenoid, e.g. in carrots and palm oil. Has vitamin A activity but less than that of b-Carotene A cyclic carotene with a beta- and an epsilon-ring at opposite ends respectively. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Zeaxanthin
Zeaxanthin is a carotenoid xanthophyll and is one of the most common carotenoid found in nature. It is the pigment that gives corn, saffron, and many other plants their characteristic color. Zeaxanthin breaks down to form picrocrocin and safranal, which are responsible for the taste and aroma of saffron Carotenoids are among the most common pigments in nature and are natural lipid soluble antioxidants. Zeaxanthin is one of the two carotenoids (the other is lutein) that accumulate in the eye lens and macular region of the retina with concentrations in the macula greater than those found in plasma and other tissues. Lutein and zeaxanthin have identical chemical formulas and are isomers, but they are not stereoisomers. The main difference between them is in the location of a double bond in one of the end rings. This difference gives lutein three chiral centers whereas zeaxanthin has two. A relationship between macular pigment optical density, a marker of lutein and zeaxanthin concentration in the macula, and lens optical density, an antecedent of cataractous changes, has been suggested. The xanthophylls may act to protect the eye from ultraviolet phototoxicity via quenching reactive oxygen species and/or other mechanisms. Some observational studies have shown that generous intakes of lutein and zeaxanthin, particularly from certain xanthophyll-rich foods like spinach, broccoli and eggs, are associated with a significant reduction in the risk for cataract (up to 20\\%) and for age-related macular degeneration (up to 40\\%). While the pathophysiology of cataract and age-related macular degeneration is complex and contains both environmental and genetic components, research studies suggest dietary factors including antioxidant vitamins and xanthophylls may contribute to a reduction in the risk of these degenerative eye diseases. Further research is necessary to confirm these observations. (PMID: 11023002). Zeaxanthin has been found to be a microbial metabolite, it can be produced by Algibacter, Aquibacter, Escherichia, Flavobacterium, Formosa, Gramella, Hyunsoonleella, Kordia, Mesoflavibacter, Muricauda, Nubsella, Paracoccus, Siansivirga, Sphingomonas, Zeaxanthinibacter and yeast (https://reader.elsevier.com/reader/sd/pii/S0924224417302571?token=DE6BC6CC7DCDEA6150497AA3E375097A00F8E0C12AE03A8E420D85D1AC8855E62103143B5AE0B57E9C5828671F226801). It is a marker for the activity of Bacillus subtilis and/or Pseudomonas aeruginosa in the intestine. Higher levels are associated with higher levels of Bacillus or Pseudomonas. (PMID: 17555270; PMID: 12147474) Zeaxanthin is a carotenol. It has a role as a bacterial metabolite, a cofactor and an antioxidant. It derives from a hydride of a beta-carotene. Zeaxanthin is a most common carotenoid alcohols found in nature that is involved in the xanthophyll cycle. As a coexistent isomer of lutein, zeaxanthin is synthesized in plants and some micro-organisms. It gives the distinct yellow color to many vegetables and other plants including paprika, corn, saffron and wolfberries. Zeaxanthin is one of the two primary xanthophyll carotenoids contained within the retina of the eye and plays a predominant component in the central macula. It is available as a dietary supplement for eye health benefits and potential prevention of age-related macular degeneration. Zeaxanthin is also added as a food dye. Zeaxanthin is a natural product found in Bangia fuscopurpurea, Erythrobacter longus, and other organisms with data available. Carotenoids found in fruits and vegetables. Zeaxanthin accumulates in the MACULA LUTEA. See also: Saffron (part of); Corn (part of); Lycium barbarum fruit (part of). D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Cholesterol
Cholesterol is a sterol (a combination steroid and alcohol) and a lipid found in the cell membranes of all body tissues and transported in the blood plasma of all animals. The name originates from the Greek chole- (bile) and stereos (solid), and the chemical suffix -ol for an alcohol. This is because researchers first identified cholesterol in solid form in gallstones in 1784. In the body, cholesterol can exist in either the free form or as an ester with a single fatty acid (of 10-20 carbons in length) covalently attached to the hydroxyl group at position 3 of the cholesterol ring. Due to the mechanism of synthesis, plasma cholesterol esters tend to contain relatively high proportions of polyunsaturated fatty acids. Most of the cholesterol consumed as a dietary lipid exists as cholesterol esters. Cholesterol esters have a lower solubility in water than cholesterol and are more hydrophobic. They are hydrolyzed by the pancreatic enzyme cholesterol esterase to produce cholesterol and free fatty acids. Cholesterol has vital structural roles in membranes and in lipid metabolism in general. It is a biosynthetic precursor of bile acids, vitamin D, and steroid hormones (glucocorticoids, estrogens, progesterones, androgens and aldosterone). In addition, it contributes to the development and functioning of the central nervous system, and it has major functions in signal transduction and sperm development. Cholesterol is a ubiquitous component of all animal tissues where much of it is located in the membranes, although it is not evenly distributed. The highest proportion of unesterified cholesterol is in the plasma membrane (roughly 30-50\\\\% of the lipid in the membrane or 60-80\\\\% of the cholesterol in the cell), while mitochondria and the endoplasmic reticulum have very low cholesterol contents. Cholesterol is also enriched in early and recycling endosomes, but not in late endosomes. The brain contains more cholesterol than any other organ where it comprises roughly a quarter of the total free cholesterol in the human body. Of all the organic constituents of blood, only glucose is present in a higher molar concentration than cholesterol. Cholesterol esters appear to be the preferred form for transport in plasma and as a biologically inert storage (de-toxified) form. They do not contribute to membranes but are packed into intracellular lipid particles. Cholesterol molecules (i.e. cholesterol esters) are transported throughout the body via lipoprotein particles. The largest lipoproteins, which primarily transport fats from the intestinal mucosa to the liver, are called chylomicrons. They carry mostly triglyceride fats and cholesterol that are from food, especially internal cholesterol secreted by the liver into the bile. In the liver, chylomicron particles give up triglycerides and some cholesterol. They are then converted into low-density lipoprotein (LDL) particles, which carry triglycerides and cholesterol on to other body cells. In healthy individuals, the LDL particles are large and relatively few in number. In contrast, large numbers of small LDL particles are strongly associated with promoting atheromatous disease within the arteries. (Lack of information on LDL particle number and size is one of the major problems of conventional lipid tests.). In conditions with elevated concentrations of oxidized LDL particles, especially small LDL particles, cholesterol promotes atheroma plaque deposits in the walls of arteries, a condition known as atherosclerosis, which is a major contributor to coronary heart disease and other forms of cardiovascular disease. There is a worldwide trend to believe that lower total cholesterol levels tend to correlate with lower atherosclerosis event rates (though some studies refute this idea). As a result, cholesterol has become a very large focus for the scientific community trying to determine the proper amount of cholesterol needed in a healthy diet. However, the primary association of atherosclerosis with c... Constituent either free or as esters, of fish liver oils, lard, dairy fats, egg yolk and bran Cholesterol is the major sterol in mammals. It is making up 20-25\\% of structural component of the plasma membrane. Plasma membranes are highly permeable to water but relatively impermeable to ions and protons. Cholesterol plays an important role in determining the fluidity and permeability characteristics of the membrane as well as the function of both the transporters and signaling proteins[1][2]. Cholesterol is also an endogenous estrogen-related receptor α (ERRα) agonist[3]. Cholesterol is the major sterol in mammals. It is making up 20-25\% of structural component of the plasma membrane. Plasma membranes are highly permeable to water but relatively impermeable to ions and protons. Cholesterol plays an important role in determining the fluidity and permeability characteristics of the membrane as well as the function of both the transporters and signaling proteins[1][2]. Cholesterol is also an endogenous estrogen-related receptor α (ERRα) agonist[3].
Leprotin
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Okadaic acid
Okadaic acid is found in mollusks. Okadaic acid is found in the marine sponges Halichondria okadai and Halichondria melanodocia and shellfish. It is a metabolite of Prorocentrum lima. It is a diarrhetic shellfish toxin. Okadaic acid is a toxin that accumulates in bivalves and causes diarrhetic shellfish poisoning. The molecular formula of okadaic acid, which is a derivative of a C38 fatty acid, is C44H68O13. The IUPAC name of okadaic acid is (2R)-2-hydroxy-3-{(2S,5R,6R,8S)-5-hydroxy-[(1R,2E)-3-((2R,5R,6S,8R,8aS)-8-hydroxy-6-{(1S,3S)-1-hydroxy-3-[(3R,6S)-3-methyl-1,7-dioxaspiro[5.5]undec-2-yl]butyl}-7-methyleneoctahydro-3H,3H-spiro[furan-2,2-pyrano[3,2-b]pyran]-5-yl)-1-methylprop-2-en-1-yl]-10-methyl-1,7-dioxaspiro[5.5]undec-10-en-2-yl}-2-methylpropanoic acid. Okadaic acid was named from the marine sponge Halichondria okadai, from which okadaic acid was isolated for the first time. It has also been isolated from another marine sponge, H. malanodocia, as a cytotoxin. The real producer of okadaic acid is a marine dinoflagellate D009676 - Noxae > D011042 - Poisons > D008387 - Marine Toxins D009676 - Noxae > D002273 - Carcinogens D049990 - Membrane Transport Modulators D004791 - Enzyme Inhibitors D007476 - Ionophores
halichondrin B
D050258 - Mitosis Modulators > D050256 - Antimitotic Agents > D050257 - Tubulin Modulators D000970 - Antineoplastic Agents > D050256 - Antimitotic Agents
Halichondrin B
D050258 - Mitosis Modulators > D050256 - Antimitotic Agents > D050257 - Tubulin Modulators D000970 - Antineoplastic Agents > D050256 - Antimitotic Agents
okadaic acid
D009676 - Noxae > D011042 - Poisons > D008387 - Marine Toxins D009676 - Noxae > D002273 - Carcinogens D049990 - Membrane Transport Modulators D004791 - Enzyme Inhibitors D007476 - Ionophores A polycyclic ether that is produced by several species of dinoflagellates, and is known to accumulate in both marine sponges and shellfish. A polyketide, polyether derivative of a C38 fatty acid, it is one of the primary causes of diarrhetic shellfish poisoning (DSP). It is a potent inhibitor of specific protein phosphatases and is known to have a variety of negative effects on cells.
Cholesterol
A cholestanoid consisting of cholestane having a double bond at the 5,6-position as well as a 3beta-hydroxy group. Disclaimer: While authors make an effort to ensure that the content of this record is accurate, the authors make no representations or warranties in relation to the accuracy or completeness of the record. This record do not reflect any viewpoints of the affiliation and organization to which the authors belong. Cholesterol is the major sterol in mammals. It is making up 20-25\\% of structural component of the plasma membrane. Plasma membranes are highly permeable to water but relatively impermeable to ions and protons. Cholesterol plays an important role in determining the fluidity and permeability characteristics of the membrane as well as the function of both the transporters and signaling proteins[1][2]. Cholesterol is also an endogenous estrogen-related receptor α (ERRα) agonist[3]. Cholesterol is the major sterol in mammals. It is making up 20-25\% of structural component of the plasma membrane. Plasma membranes are highly permeable to water but relatively impermeable to ions and protons. Cholesterol plays an important role in determining the fluidity and permeability characteristics of the membrane as well as the function of both the transporters and signaling proteins[1][2]. Cholesterol is also an endogenous estrogen-related receptor α (ERRα) agonist[3].
Zeaxanthin
Meso-zeaxanthin (3R,3´S-zeaxanthin) is a xanthophyll carotenoid, as it contains oxygen and hydrocarbons, and is one of the three stereoisomers of zeaxanthin. Of the three stereoisomers, meso-zeaxanthin is the second most abundant in nature after 3R,3´R-zeaxanthin, which is produced by plants and algae. To date, meso-zeaxanthin has been identified in specific tissues of marine organisms and in the macula lutea, also known as the "yellow spot", of the human retina . Meso-zeaxanthin is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. Meso-zeaxanthin is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Meso-zeaxanthin can be found in channel catfish, crustaceans, and fishes, which makes meso-zeaxanthin a potential biomarker for the consumption of these food products. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids Window width for selecting the precursor ion was 3 Da.; This record was created by the financial support of MEXT/JSPS KAKENHI Grant Number 16HP2005 to the Mass Spectrometry Society of Japan.
Lanol
Cholesterol is the major sterol in mammals. It is making up 20-25\\% of structural component of the plasma membrane. Plasma membranes are highly permeable to water but relatively impermeable to ions and protons. Cholesterol plays an important role in determining the fluidity and permeability characteristics of the membrane as well as the function of both the transporters and signaling proteins[1][2]. Cholesterol is also an endogenous estrogen-related receptor α (ERRα) agonist[3]. Cholesterol is the major sterol in mammals. It is making up 20-25\% of structural component of the plasma membrane. Plasma membranes are highly permeable to water but relatively impermeable to ions and protons. Cholesterol plays an important role in determining the fluidity and permeability characteristics of the membrane as well as the function of both the transporters and signaling proteins[1][2]. Cholesterol is also an endogenous estrogen-related receptor α (ERRα) agonist[3].
(1r,4r,4ar,6s)-4-isopropyl-6-isothiocyanato-1,6-dimethyl-2,3,4,4a,5,7-hexahydro-1h-naphthalene
4-(5-{18-[5-(4-hydroxy-2-methylbut-2-en-1-yl)-2,6,6-trimethylcyclohex-2-en-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaen-1-yl}-4,6,6-trimethylcyclohex-3-en-1-yl)-3-methylbut-2-en-1-ol
n-{7,9-dibromo-10-hydroxy-2-methoxy-8-oxo-1-oxaspiro[4.5]dec-6-en-3-yl}-4,6-dimethyldodeca-2,4-dienimidic acid
C24H35Br2NO5 (575.0881820000001)
n-{1,7-dichloro-2,5-dihydroxy-9-methoxy-8-oxobicyclo[3.3.1]non-6-en-3-yl}-4,6-dimethyldodeca-2,4-dienimidic acid
C24H35Cl2NO5 (487.18921600000004)
(2e,4e,6r)-n-[(1r,2s,4r,6s,7s,8s,10s)-6-chloro-1,7,10-trihydroxy-5-oxo-3-oxatricyclo[4.3.1.0²,⁴]decan-8-yl]-4,6-dimethyldodeca-2,4-dienimidic acid
C23H34ClNO6 (455.2074534000001)
(2e,4e,6r)-n-[(1s,2r,3s,5s,9s)-1,7-dichloro-2,5-dihydroxy-9-methoxy-8-oxobicyclo[3.3.1]non-6-en-3-yl]-4,6-dimethyldodeca-2,4-dienimidic acid
C24H35Cl2NO5 (487.18921600000004)
(2e,4e,6r)-n-[(2r,3s,5r,9r,10s)-7,9-dibromo-10-hydroxy-2-methoxy-8-oxo-1-oxaspiro[4.5]dec-6-en-3-yl]-4,6-dimethyldodeca-2,4-dienimidic acid
C24H35Br2NO5 (575.0881820000001)
2-methoxy-3,5-dimethyl-6-(5-methyl-6-oxoheptyl)pyran-4-one
2-methoxy-3,5-dimethyl-6-[(5r)-5-methyl-6-oxoheptyl]pyran-4-one
(2e,4e,6r)-n-[(2s,3s,4ar,8s,8as)-6,8-dichloro-4a-hydroxy-2-methoxy-7-oxo-3,4,8,8a-tetrahydro-2h-1-benzopyran-3-yl]-4,6-dimethyldodeca-2,4-dienimidic acid
C24H35Cl2NO5 (487.18921600000004)
(1s,1''s,2's,3r,3''s,3'as,6''s,7r,7's,7'as,9s,9''s,11r,12''s,13s,14''r,16''r,18''s,20''s,22''r,26''r,28''s,29''s,30''r,34''r,37''s,39''r,40''s,41''r,43''r,44''s)-5-(1,2-dihydroxyethyl)-7',13,14'',29''-tetramethyl-8'',15''-dimethylidene-tetrahydro-3'h-dispiro[2,6,10-trioxatricyclo[7.4.0.0³,⁷]tridecane-11,5'-furo[3,2-b]pyran-2',24''-[2,19,23,27,31,38,42,45,47,48,49]undecaoxundecacyclo[32.9.2.1³,⁴⁰.1³,⁴¹.1⁶,⁹.1¹²,¹⁶.0¹⁸,³⁰.0²⁰,²⁸.0²²,²⁶.0³⁷,⁴⁴.0³⁹,⁴³]nonatetracontan]-32''-one
3-[5-(3,6-dioxocyclohexa-1,4-dien-1-yl)-3-methylpent-3-en-1-yl]-6-hydroxy-2,4-dimethylbenzaldehyde
(2e,4e,6r)-n-[(2r,3s,5r,6s,7r,9s,10s)-7,9-dibromo-6,10-dihydroxy-2-methoxy-8-oxo-1-oxaspiro[4.5]decan-3-yl]-4,6-dimethyldodeca-2,4-dienimidic acid
1,5,5-trimethyl-6-[(9e,11e,13e,15e,17e)-3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohex-1-en-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaen-1-yl]cyclohex-1-ene
3-[5-(2,5-dihydroxyphenyl)-3-methylpent-3-en-1-yl]-5,6-dihydroxy-2,4-dimethylbenzaldehyde
4-isopropyl-6-isothiocyanato-1,6-dimethyl-2,3,4,4a,5,7-hexahydro-1h-naphthalene
n-[3-(4-hydroxyphenyl)-1-methoxy-1-oxopropan-2-yl]-4,6-dimethyldodeca-2,4-dienimidic acid
C24H35NO4 (401.25659500000006)
2-(6-hydroxy-5-methylheptyl)-6-methoxy-3,5-dimethylpyran-4-one
(1r,4r,4as,6s)-4-isopropyl-6-isothiocyanato-1,6-dimethyl-2,3,4,4a,5,7-hexahydro-1h-naphthalene
methyl 3-methyl-5-(2,6,6-trimethylcyclohex-1-en-1-yl)pent-2-enoate
n-{1,7-dichloro-2,5-dihydroxy-8-oxobicyclo[3.3.1]non-6-en-3-yl}-4,6-dimethyldodeca-2,4-dienimidic acid
C23H33Cl2NO4 (457.17865180000007)
2-[5-(4-methoxy-2,3,6-trimethylphenyl)-3-methylpent-2-en-1-yl]cyclohexa-2,5-diene-1,4-dione
11-ethyl-7,24,27,28-tetrahydroxy-10-methyl-21,26-diazatetracyclo[23.2.1.0⁸,¹⁵.0⁹,¹³]octacosa-1(28),3,5,16,18,26-hexaene-2,20-dione
3-[(3e)-5-(3,6-dioxocyclohexa-1,4-dien-1-yl)-3-methylpent-3-en-1-yl]-6-hydroxy-2,4-dimethylbenzaldehyde
(1s,6s,7z,9r,10z,19r)-11-chloro-9-hydroxy-6-methyl-14-oxa-23-azatetracyclo[14.6.2.0¹,⁵.0¹⁹,²³]tetracosa-7,10,16-trien-15-one
2-[(5s,6s)-6-hydroxy-5-methylheptyl]-6-methoxy-3,5-dimethylpyran-4-one
(1''s,2r,2's,3''s,4s,4as,6r,6''s,7r,7's,8as,9''s,12''s,14''r,16''r,18''s,22''r,26''r,28''s,29''s,30''r,34''r,37''s,39''r,40''s,41''r,43''r,44''s)-7-hydroxy-4,7',14'',29''-tetramethyl-8'',15''-dimethylidene-32''-oxo-decahydro-3h,3'h-dispiro[pyrano[3,2-b]pyran-2,5'-furo[3,2-b]pyran-2',24''-[2,19,23,27,31,38,42,45,47,48,49]undecaoxundecacyclo[32.9.2.1³,⁴⁰.1³,⁴¹.1⁶,⁹.1¹²,¹⁶.0¹⁸,³⁰.0²⁰,²⁸.0²²,²⁶.0³⁷,⁴⁴.0³⁹,⁴³]nonatetracontan]-6-ylacetic acid
n-(6,8-dichloro-4a-hydroxy-2-methoxy-7-oxo-3,4,8,8a-tetrahydro-2h-1-benzopyran-3-yl)-4,6-dimethyldodeca-2,4-dienimidic acid
C24H35Cl2NO5 (487.18921600000004)
(2e,4e,6r)-n-[(1r,2s,3s,5r)-1,7-dichloro-2,5-dihydroxy-8-oxobicyclo[3.3.1]non-6-en-3-yl]-4,6-dimethyldodeca-2,4-dienimidic acid
C23H33Cl2NO4 (457.17865180000007)
1,2,3-trimethyl-4-[(1e,3e,5e,7e,9e,11e,13e,15e,17e)-3,7,12,16-tetramethyl-18-(2,3,4-trimethylphenyl)octadeca-1,3,5,7,9,11,13,15,17-nonaen-1-yl]benzene
1,6,8-trihydroxy-5-[5-hydroxy-6-methyl-4-(methylamino)oxan-2-yl]-3-methyltetraphene-7,12-dione
2-methoxy-3,5-dimethyl-6-(5-methylhexyl)pyran-4-one
5-(1,2-dihydroxyethyl)-41'',46''-dihydroxy-7',13,14'',29''-tetramethyl-8'',15''-dimethylidene-tetrahydro-3'h-dispiro[2,6,10-trioxatricyclo[7.4.0.0³,⁷]tridecane-11,5'-furo[3,2-b]pyran-2',24''-[2,19,23,27,31,38,42,45,47,48,49]undecaoxundecacyclo[32.9.2.1³,⁴⁰.1³,⁴¹.1⁶,⁹.1¹²,¹⁶.0¹⁸,³⁰.0²⁰,²⁸.0²²,²⁶.0³⁷,⁴⁴.0³⁹,⁴³]nonatetracontan]-32''-one
methyl (2e)-3-methyl-5-(2,6,6-trimethylcyclohex-1-en-1-yl)pent-2-enoate
1,2,3-trimethyl-4-[(1e,3e,5e,7e,9e,11e,13e,15z,17e)-3,7,12,16-tetramethyl-18-(2,3,4-trimethylphenyl)octadeca-1,3,5,7,9,11,13,15,17-nonaen-1-yl]benzene
3-[5-(2,5-dihydroxyphenyl)-3-methylpent-3-en-1-yl]-6-hydroxy-2,4-dimethylbenzaldehyde
(1r,5s,6r,7e,9s,10z,19s)-11-chloro-9-hydroxy-6-methyl-14-oxa-23-azatetracyclo[14.6.2.0¹,⁵.0¹⁹,²³]tetracosa-7,10,16-trien-15-one
1,2,3-trimethyl-4-[(9e,11e,13e,15e,17e)-3,7,12,16-tetramethyl-18-(2,3,6-trimethylphenyl)octadeca-1,3,5,7,9,11,13,15,17-nonaen-1-yl]benzene
2-(5-hydroxy-5-methylhexyl)-6-methoxy-3,5-dimethylpyran-4-one
2-[(2e)-5-(4-methoxy-2,3,6-trimethylphenyl)-3-methylpent-2-en-1-yl]cyclohexa-2,5-diene-1,4-dione
(3e,6z)-3-[(4-methoxyphenyl)methylidene]-6-(2-methylpropylidene)pyrazine-2,5-diol
3-[(3e)-5-(2,5-dihydroxyphenyl)-3-methylpent-3-en-1-yl]-6-hydroxy-2,4-dimethylbenzaldehyde
(2e,4e,6r)-n-[(1s,2s,3s,5s,9s)-1,7-dichloro-2,5-dihydroxy-9-methoxy-8-oxobicyclo[3.3.1]non-6-en-3-yl]-4,6-dimethyldodeca-2,4-dienimidic acid
C24H35Cl2NO5 (487.18921600000004)
(1''r,2r,2's,3''r,3ar,3'as,5r,6''s,7s,7's,7as,7'as,9''s,12''r,14''s,16''s,18''s,20''s,22''r,26''r,28''s,29''r,30''r,34''r,37''s,39''s,40''s,41''s,43''r,44''s)-7,7',14'',29''-tetramethyl-8'',15''-dimethylidene-2-[(1s,3s)-1,3,4-trihydroxybutyl]-decahydro-3'h-dispiro[bis(furo[3,2-b]pyran)-5,5':2',24''-[2,19,23,27,31,38,42,45,47,48,49]undecaoxundecacyclo[32.9.2.1³,⁴⁰.1³,⁴¹.1⁶,⁹.1¹²,¹⁶.0¹⁸,³⁰.0²⁰,²⁸.0²²,²⁶.0³⁷,⁴⁴.0³⁹,⁴³]nonatetracontan]-32''-one
(3e,5e,7s,8r,9s,10s,11s,13r,15s,16e,18e,24s,25s)-11-ethyl-7,20,24,27,28-pentahydroxy-10-methyl-21,26-diazatetracyclo[23.2.1.0⁸,¹⁵.0⁹,¹³]octacosa-1(28),3,5,16,18,20,26-heptaen-2-one
n-(6,8-dichloro-4a-hydroxy-7-oxo-3,4,8,8a-tetrahydro-2h-1-benzopyran-3-yl)-4,6-dimethyldodeca-2,4-dienimidic acid
C23H33Cl2NO4 (457.17865180000007)
(3z,6z)-3-[(4-methoxyphenyl)methylidene]-6-(2-methylpropylidene)pyrazine-2,5-diol
(2e,4e,6r)-n-[(2s)-3-(4-hydroxyphenyl)-1-methoxy-1-oxopropan-2-yl]-4,6-dimethyldodeca-2,4-dienimidic acid
C24H35NO4 (401.25659500000006)
(2e)-4-[(1r,5r)-5-[(1e,3e,5e,7e,9e,11e,13e,15e,17e)-18-[(1r,5r)-5-[(2e)-4-hydroxy-2-methylbut-2-en-1-yl]-2,6,6-trimethylcyclohex-2-en-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaen-1-yl]-4,6,6-trimethylcyclohex-3-en-1-yl]-3-methylbut-2-en-1-ol
1,2,3-trimethyl-4-[(1e,3e,5e,7e,9e,11e,13e,15e,17e)-3,7,12,16-tetramethyl-18-(2,3,6-trimethylphenyl)octadeca-1,3,5,7,9,11,13,15,17-nonaen-1-yl]benzene
5-hydroxy-3-[(4-methoxyphenyl)methylidene]-6-(2-methylpropylidene)-1h-pyrazin-2-one
n-{7,9-dibromo-6,10-dihydroxy-2-methoxy-8-oxo-1-oxaspiro[4.5]decan-3-yl}-4,6-dimethyldodeca-2,4-dienimidic acid
11-chloro-9-hydroxy-6-methyl-14-oxa-23-azatetracyclo[14.6.2.0¹,⁵.0¹⁹,²³]tetracosa-7,10,16-trien-15-one
(2e,4e,6r)-n-[(3s,4as,8r,8ar)-6,8-dichloro-4a-hydroxy-7-oxo-3,4,8,8a-tetrahydro-2h-1-benzopyran-3-yl]-4,6-dimethyldodeca-2,4-dienimidic acid
C23H33Cl2NO4 (457.17865180000007)
n-{6-chloro-1,7,10-trihydroxy-5-oxo-3-oxatricyclo[4.3.1.0²,⁴]decan-8-yl}-4,6-dimethyldodeca-2,4-dienimidic acid
C23H34ClNO6 (455.2074534000001)