NCBI Taxonomy: 1663
Arthrobacter (ncbi_taxid: 1663)
found 66 associated metabolites at genus taxonomy rank level.
Ancestor: Micrococcaceae
Child Taxonomies: Arthrobacter aureus, Arthrobacter agilis, Arthrobacter citreus, Arthrobacter ramosus, Arthrobacter pascens, Arthrobacter ipis, Arthrobacter glacialis, Arthrobacter tecti, Arthrobacter liuii, Arthrobacter ruber, Arthrobacter casei, Arthrobacter tumbae, Arthrobacter roseus, Arthrobacter rhombi, Arthrobacter bussei, Arthrobacter terrae, Arthrobacter flavus, Arthrobacter oryzae, Arthrobacter echini, Arthrobacter globiformis, Arthrobacter polaris, Arthrobacter mobilis, Arthrobacter deserti, Arthrobacter cheniae, Arthrobacter paludis, Arthrobacter alpinus, Arthrobacter keyseri, Arthrobacter photogonimos, Arthrobacter russicus, Arthrobacter cupressi, Arthrobacter bambusae, Arthrobacter castelli, Arthrobacter pigmenti, Arthrobacter parietis, Arthrobacter mangrovi, Arthrobacter luteolus, Arthrobacter pokkalii, Arthrobacter cavernae, Arthrobacter humicola, environmental samples, Arthrobacter burdickii, Arthrobacter sedimenti, Arthrobacter monumenti, Arthrobacter silvisoli, Arthrobacter vasquezii, Arthrobacter ginkgonis, Arthrobacter zhaoxinii, Arthrobacter terricola, Arthrobacter koreensis, Arthrobacter hankyongi, Arthrobacter wenxiniae, Arthrobacter pullicola, Arthrobacter gallicola, Arthrobacter zhangbolii, Arthrobacter gengyunqii, Arthrobacter woluwensis, Arthrobacter halodurans, Arthrobacter sunyaminii, Arthrobacter cryoconiti, Arthrobacter crusticola, Arthrobacter pityocampae, Arthrobacter yangruifuii, Arthrobacter davidanieli, Arthrobacter jinronghuae, Arthrobacter dokdonellae, Arthrobacter silviterrae, Arthrobacter frigidicola, Arthrobacter antioxidans, Arthrobacter gandavensis, Arthrobacter crystallopoietes, Arthrobacter alkaliphilus, Arthrobacter ginsengisoli, Arthrobacter caoxuetaonis, Arthrobacter boritolerans, Arthrobacter subterraneus, unclassified Arthrobacter, Arthrobacter senegalensis, Arthrobacter jiangjiafuii, Arthrobacter nanjingensis, Arthrobacter rhizosphaerae, Arthrobacter zhaoguopingii, Arthrobacter gyeryongensis, Arthrobacter stackebrandtii, Arthrobacter ulcerisalmonis, Arthrobacter methylotrophus, Arthrobacter celericrescens, Arthrobacter livingstonensis, Arthrobacter nitrophenolicus, Arthrobacter dextranolyticus, Arthrobacter beigongshangensis, Arthrobacter saudimassiliensis, Arthrobacter psychrolactophilus, Arthrobacter sulfonylureivorans, Arthrobacter arilaitensis GMPA29, Arthrobacter psychrochitiniphilus
2-Aminobenzoic acid
2-Aminobenzoic acid, also known as anthranilic acid or O-aminobenzoate, belongs to the class of organic compounds known as aminobenzoic acids. These are benzoic acids containing an amine group attached to the benzene moiety. Within humans, 2-aminobenzoic acid participates in a number of enzymatic reactions. In particular, 2-aminobenzoic acid and formic acid can be biosynthesized from formylanthranilic acid through its interaction with the enzyme kynurenine formamidase. In addition, 2-aminobenzoic acid and L-alanine can be biosynthesized from L-kynurenine through its interaction with the enzyme kynureninase. It is a substrate of enzyme 2-Aminobenzoic acid hydroxylase in benzoate degradation via hydroxylation pathway (KEGG). In humans, 2-aminobenzoic acid is involved in tryptophan metabolism. Outside of the human body, 2-Aminobenzoic acid has been detected, but not quantified in several different foods, such as mamey sapotes, prairie turnips, rowals, natal plums, and hyacinth beans. This could make 2-aminobenzoic acid a potential biomarker for the consumption of these foods. 2-Aminobenzoic acid is a is a tryptophan-derived uremic toxin with multidirectional properties that can affect the hemostatic system. Uremic syndrome may affect any part of the body and can cause nausea, vomiting, loss of appetite, and weight loss. Chronic exposure of uremic toxins can lead to a number of conditions including renal damage, chronic kidney disease and cardiovascular disease. It can also cause changes in mental status, such as confusion, reduced awareness, agitation, psychosis, seizures, and coma. 2-Aminobenzoic acid is an organic compound. It is a substrate of enzyme anthranilate hydroxylase [EC 1.14.13.35] in benzoate degradation via hydroxylation pathway (KEGG). [HMDB]. Anthranilic acid is found in many foods, some of which are butternut squash, sunflower, ginger, and hyssop. Acquisition and generation of the data is financially supported in part by CREST/JST. D002491 - Central Nervous System Agents > D000927 - Anticonvulsants CONFIDENCE standard compound; INTERNAL_ID 8844 CONFIDENCE standard compound; INTERNAL_ID 8009 CONFIDENCE standard compound; INTERNAL_ID 115 KEIO_ID A010
3-Hydroxyanthranilic acid
3-Hydroxyanthranilic acid, also known as 2-amino-3-hydroxy-benzoate or 3-ohaa, belongs to the class of organic compounds known as hydroxybenzoic acid derivatives. Hydroxybenzoic acid derivatives are compounds containing a hydroxybenzoic acid (or a derivative), which is a benzene ring bearing a carboxyl and a hydroxyl groups. 3-Hydroxyanthranilic acid is a drug. 3-Hydroxyanthranilic acid exists in all living species, ranging from bacteria to humans. Within humans, 3-hydroxyanthranilic acid participates in a number of enzymatic reactions. In particular, 3-hydroxyanthranilic acid and L-alanine can be biosynthesized from L-3-hydroxykynurenine through the action of the enzyme kynureninase. In addition, 3-hydroxyanthranilic acid can be converted into cinnavalininate through the action of the enzyme catalase. 3-Hydroxyanthranilic acid is an intermediate in the metabolism of tryptophan. In humans, 3-hydroxyanthranilic acid is involved in tryptophan metabolism. Outside of the human body, 3-hydroxyanthranilic acid has been detected, but not quantified in brassicas. This could make 3-hydroxyanthranilic acid a potential biomarker for the consumption of these foods. It is new antioxidant isolated from methanol extract of tempeh. It is effective in preventing autoxidation of soybean oil and powder, while antioxidant 6,7,4-trihydroxyisoflavone is not. D000975 - Antioxidants > D016166 - Free Radical Scavengers [Raw Data] CBA14_3-OH-anthranili_pos_30eV_1-6_01_808.txt [Raw Data] CBA14_3-OH-anthranili_neg_40eV_1-6_01_832.txt [Raw Data] CBA14_3-OH-anthranili_pos_40eV_1-6_01_809.txt [Raw Data] CBA14_3-OH-anthranili_neg_20eV_1-6_01_830.txt [Raw Data] CBA14_3-OH-anthranili_neg_10eV_1-6_01_829.txt [Raw Data] CBA14_3-OH-anthranili_pos_10eV_1-6_01_806.txt [Raw Data] CBA14_3-OH-anthranili_pos_20eV_1-6_01_807.txt [Raw Data] CBA14_3-OH-anthranili_neg_30eV_1-6_01_831.txt D020011 - Protective Agents > D000975 - Antioxidants Isolated from Brassica oleracea (cauliflower) 3-Hydroxyanthranilic acid is a tryptophan metabolite in the kynurenine pathway.
Uroporphyrinogen III
Uroporphyrinogens are porphyrinogen variants in which each pyrrole ring has one acetate side chain and one propionate side chain; it is formed by condensation 4 four molecules of porphobilinogen. 4 isomers are possible but only 2 commoly are found, types I and III. Uroporphyrinogen III is a functional intermediate in heme biosynthesis while Uroporphyrinogen I is produced in an abortive side reaction. COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS
Decaprenoxanthin diglucoside
C62H92O12 (1028.6588431999999)
3-Hydroxyanthranilic acid
An aminobenzoic acid that is benzoic acid substituted at C-2 by an amine group and at C-3 by a hydroxy group. It is an intermediate in the metabolism of the amino acid tryptophan. D000975 - Antioxidants > D016166 - Free Radical Scavengers D020011 - Protective Agents > D000975 - Antioxidants MS2 deconvoluted using MS2Dec from all ion fragmentation data, MetaboLights identifier MTBLS1040; WJXSWCUQABXPFS-UHFFFAOYSA-N_STSL_0003_3-hydroxyanthranillic acid_8000fmol_180416_S2_LC02_MS02_37; Spectrum acquired as described in Naz et al 2017 PMID 28641411. Preparation and submission to MassBank of North America by Chaleckis R. and Tada I. MS2 deconvoluted using CorrDec from all ion fragmentation data, MetaboLights identifier MTBLS1040; Spectrum acquired as described in Naz et al 2017 PMID 28641411. Preparation and submission to MassBank of North America by Chaleckis R. and Tada I. 3-Hydroxyanthranilic acid is a tryptophan metabolite in the kynurenine pathway.
2-aminobenzoic acid
MS2 deconvoluted using MS2Dec from all ion fragmentation data, MetaboLights identifier MTBLS1040; RWZYAGGXGHYGMB-UHFFFAOYSA-N_STSL_0017_Anthranilic Acid_8000fmol_180410_S2_LC02_MS02_91; Spectrum acquired as described in Naz et al 2017 PMID 28641411. Preparation and submission to MassBank of North America by Chaleckis R. and Tada I. MS2 deconvoluted using CorrDec from all ion fragmentation data, MetaboLights identifier MTBLS1040; Spectrum acquired as described in Naz et al 2017 PMID 28641411. Preparation and submission to MassBank of North America by Chaleckis R. and Tada I.
Uroporphyrinogen III
COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS Uroporphyrinogen iii, also known as urogen iii, is a member of the class of compounds known as porphyrins. Porphyrins are compounds containing a fundamental skeleton of four pyrrole nuclei united through the alpha-positions by four methine groups to form a macrocyclic structure. Uroporphyrinogen iii is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Uroporphyrinogen iii can be found in a number of food items such as pili nut, rubus (blackberry, raspberry), sunflower, and pecan nut, which makes uroporphyrinogen iii a potential biomarker for the consumption of these food products. Uroporphyrinogen iii can be found primarily in blood. Uroporphyrinogen iii exists in all living species, ranging from bacteria to humans. In humans, uroporphyrinogen iii is involved in the porphyrin metabolism. Uroporphyrinogen iii is also involved in few metabolic disorders, which include acute intermittent porphyria, congenital erythropoietic porphyria (CEP) or gunther disease, hereditary coproporphyria (HCP), and porphyria variegata (PV).
(3r,14r,25r)-9,10,11,20,21,22,31,32,33-nonahydroxy-3,14,25-trinonyl-2,6,13,17,24,28,34,35,36-nonaoxatetracyclo[28.3.1.1⁸,¹².1¹⁹,²³]hexatriacontane-5,16,27-trione
(3s,4e,6e,8e,10e,12e,14e,16e,18e,20e,22e,24e)-25-[(1r,5r)-5-[(2e)-4-hydroxy-3-methylbut-2-en-1-yl]-2,6,6-trimethylcyclohex-2-en-1-yl]-2,6,10,14,19,23-hexamethyl-3-(3-methylbut-2-en-1-yl)pentacosa-4,6,8,10,12,14,16,18,20,22,24-undecaen-2-ol
[(3s,6s,9s,12r,15s,18r,21r,24r,27r,30r,33r)-6,9-bis[(2s)-butan-2-yl]-3-(carboxymethyl)-37-heptyl-5,8,11,14,17,20,23,26,29,32,35-undecahydroxy-27-[(1s)-1-hydroxyethyl]-12,18-bis(hydroxymethyl)-15,21,24,33-tetrakis(2-methylpropyl)-2-oxo-1-oxa-4,7,10,13,16,19,22,25,28,31,34-undecaazacycloheptatriaconta-4,7,10,13,16,19,22,25,28,31,34-undecaen-30-yl]acetic acid
C64H111N11O20 (1353.8006446000002)
(3r)-3-{[(3s,6s,9s,12r,15s,18r,21r,24r,27r,28r)-6,9-bis[(2s)-butan-2-yl]-3-(carboxymethyl)-5,8,11,14,17,20,23,26-octahydroxy-12,18-bis(hydroxymethyl)-28-methyl-15,21,24-tris(2-methylpropyl)-2-oxo-1-oxa-4,7,10,13,16,19,22,25-octaazacyclooctacosa-4,7,10,13,16,19,22,25-octaen-27-yl]-c-hydroxycarbonimidoyl}-3-{[(2r)-2-[(1,3-dihydroxydecylidene)amino]-1-hydroxy-4-methylpentylidene]amino}propanoic acid
C64H111N11O20 (1353.8006446000002)
[3-(carboxymethyl)-37-heptyl-5,8,11,14,17,20,23,26,29,32,35-undecahydroxy-27-(1-hydroxyethyl)-12,18-bis(hydroxymethyl)-15,21,24,33-tetrakis(2-methylpropyl)-2-oxo-6,9-bis(sec-butyl)-1-oxa-4,7,10,13,16,19,22,25,28,31,34-undecaazacycloheptatriaconta-4,7,10,13,16,19,22,25,28,31,34-undecaen-30-yl]acetic acid
C64H111N11O20 (1353.8006446000002)
1,7-bis(hydroxymethyl)-2,8,13,14-tetraoxatricyclo[8.2.1.1⁴,⁷]tetradecane-5,6,11,12-tetrol
(2r,3s,4s,5r,6r)-2-(hydroxymethyl)-6-{[(2e)-2-methyl-4-[(1r,5r)-4,6,6-trimethyl-5-[(1e,3e,5e,7e,9e,11e,13e,15e,17e)-3,7,12,16-tetramethyl-18-[(1s,5r)-2,6,6-trimethyl-5-[(2e)-3-methyl-4-{[(2r,3r,4s,5s,6s)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}but-2-en-1-yl]cyclohex-2-en-1-yl]octadeca-1,3,5,7,9,11,13,15,17-nonaen-1-yl]cyclohex-3-en-1-yl]but-2-en-1-yl]oxy}oxane-3,4,5-triol
C62H92O12 (1028.6588431999999)
(3s,6s,9r,12s,16r)-5,8,11,14-tetrahydroxy-3,6,12-triisopropyl-9-methyl-16-[(1e)-2-phenylethenyl]-1-oxa-4,7,10,13-tetraazacyclohexadeca-4,7,10,13-tetraen-2-one
C29H42N4O6 (542.3104192000001)
(1r,4s,5r,6r,7s,10r,11s,12s)-1-({[(2r,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}methyl)-7-(hydroxymethyl)-2,8,13,14-tetraoxatricyclo[8.2.1.1⁴,⁷]tetradecane-5,6,11,12-tetrol
(2e)-4-[(1r,5r)-5-[(1e,3e,5e,7e,9e,11e,13e,15e,17e)-18-[(1r,5r)-5-[(2e)-4-hydroxy-3-methylbut-2-en-1-yl]-2,6,6-trimethylcyclohex-2-en-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaen-1-yl]-4,6,6-trimethylcyclohex-3-en-1-yl]-2-methylbut-2-en-1-ol
(3r,4e,6e,8e,10e,12e,14e,16e,18e,20e,22e,24e,26e,28e,30s)-2,6,10,14,19,23,27,31-octamethyl-3,30-bis(3-methylbut-2-en-1-yl)dotriaconta-4,6,8,10,12,14,16,18,20,22,24,26,28-tridecaene-2,31-diol
5,8,11,14-tetrahydroxy-3,6,12-triisopropyl-9-methyl-16-(2-phenylethenyl)-1-oxa-4,7,10,13-tetraazacyclohexadeca-4,7,10,13-tetraen-2-one
C29H42N4O6 (542.3104192000001)
[(3s,6s,9s,12r,15s,18r,21r,24r,30r,33r)-6,9-bis[(2s)-butan-2-yl]-3-(carboxymethyl)-37-heptyl-5,8,11,14,17,20,23,26,29,32,35-undecahydroxy-27-[(1s)-1-hydroxyethyl]-12,18-bis(hydroxymethyl)-15,21,24,33-tetrakis(2-methylpropyl)-2-oxo-1-oxa-4,7,10,13,16,19,22,25,28,31,34-undecaazacycloheptatriaconta-4,7,10,13,16,19,22,25,28,31,34-undecaen-30-yl]acetic acid
C64H111N11O20 (1353.8006446000002)
(1r,3r,8r,9r,10s,11r,12r,14r,19r,20r,21s,22r,23r,25r,30r,31r,32s,33r)-9,10,11,20,21,22,31,32,33-nonahydroxy-3,14,25-trinonyl-2,6,13,17,24,28,34,35,36-nonaoxatetracyclo[28.3.1.1⁸,¹².1¹⁹,²³]hexatriacontane-5,16,27-trione
3-{[3-(carboxymethyl)-5,8,11,14,17,20,23,26-octahydroxy-12,18-bis(hydroxymethyl)-28-methyl-15,21,24-tris(2-methylpropyl)-2-oxo-6,9-bis(sec-butyl)-1-oxa-4,7,10,13,16,19,22,25-octaazacyclooctacosa-4,7,10,13,16,19,22,25-octaen-27-yl]-c-hydroxycarbonimidoyl}-3-({2-[(1,3-dihydroxydecylidene)amino]-1-hydroxy-4-methylpentylidene}amino)propanoic acid
C64H111N11O20 (1353.8006446000002)