NCBI Taxonomy: 13833
Ophioglossum (ncbi_taxid: 13833)
found 2 associated metabolites at genus taxonomy rank level.
Ancestor: Ophioglossoideae
Child Taxonomies: Ophioglossum vulgatum, Ophioglossum petiolatum, Ophioglossum parvum, Ophioglossum aletum, Ophioglossum engelmannii, Ophioglossum reticulatum, Ophioglossum indicum, Ophioglossum malviae, Ophioglossum pedunculosum, Ophioglossum pusillum, Ophioglossum costatum, Ophioglossum azoricum, Ophioglossum falcatum, Ophioglossum thermale, Ophioglossum gramineum, Ophioglossum nudicaule, Ophioglossum chaloneri, Ophioglossum namegatae, Ophioglossum coriaceum, Ophioglossum kawamurae, Ophioglossum gomezianum, Ophioglossum eliminatum, Ophioglossum latifolium, Ophioglossum richardsiae, Ophioglossum lusitanicum, Ophioglossum parvifolium, Ophioglossum gujaratense, Ophioglossum polyphyllum, Ophioglossum hitkishorei, Ophioglossum californicum, Ophioglossum pycnostichum, unclassified Ophioglossum, Ophioglossum lusoafricanum, Ophioglossum trilokinathii, Ophioglossum austroasiaticum, Ophioglossum crotalophoroides, Ophioglossum cf. vulgatum LP-2014, Ophioglossum cf. thermale LZ-2020, Ophioglossum cf. azoricum LP-2014, Ophioglossum cf. gramineum LZ-2020, Ophioglossum cf. nudicaule LZ-2020
Quercitrin
Quercitrin, also known as quercimelin or quercitronic acid, belongs to the class of organic compounds known as flavonoid-3-o-glycosides. These are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. A quercetin O-glycoside that is quercetin substituted by a alpha-L-rhamnosyl moiety at position 3 via a glycosidic linkage. Quercitrin exists in all living organisms, ranging from bacteria to humans. Quercitrin is found, on average, in the highest concentration within a few different foods, such as lingonberries, american cranberries, and olives and in a lower concentration in common beans, tea, and welsh onions. Quercitrin has also been detected, but not quantified, in several different foods, such as guava, bilberries, common pea, apricots, and spearmints. Quercitrin is a quercetin O-glycoside that is quercetin substituted by a alpha-L-rhamnosyl moiety at position 3 via a glycosidic linkage. It has a role as an antioxidant, an antileishmanial agent, an EC 1.1.1.184 [carbonyl reductase (NADPH)] inhibitor, an EC 1.1.1.21 (aldehyde reductase) inhibitor, an EC 1.14.18.1 (tyrosinase) inhibitor and a plant metabolite. It is a monosaccharide derivative, a tetrahydroxyflavone, an alpha-L-rhamnoside and a quercetin O-glycoside. It is a conjugate acid of a quercitrin-7-olate. Quercitrin is a natural product found in Xylopia emarginata, Lotus ucrainicus, and other organisms with data available. Quercitrin is a glycoside formed from the flavonoid quercetin and the deoxy sugar rhamnose. It is a constituent of the dye quercitron. Quercitrin is found in many foods, some of which are garden tomato (variety), kiwi, italian sweet red pepper, and guava. A quercetin O-glycoside that is quercetin substituted by a alpha-L-rhamnosyl moiety at position 3 via a glycosidic linkage. [Raw Data] CBA03_Quercitrin_pos_10eV.txt [Raw Data] CBA03_Quercitrin_pos_20eV.txt [Raw Data] CBA03_Quercitrin_neg_50eV.txt [Raw Data] CBA03_Quercitrin_neg_30eV.txt [Raw Data] CBA03_Quercitrin_neg_10eV.txt [Raw Data] CBA03_Quercitrin_neg_40eV.txt [Raw Data] CBA03_Quercitrin_neg_20eV.txt [Raw Data] CBA03_Quercitrin_pos_50eV.txt [Raw Data] CBA03_Quercitrin_pos_30eV.txt [Raw Data] CBA03_Quercitrin_pos_40eV.txt Quercitrin. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=522-12-3 (retrieved 2024-07-09) (CAS RN: 522-12-3). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0). Quercitrin (Quercetin 3-rhamnoside) is a bioflavonoid compound with potential anti-inflammation, antioxidative and neuroprotective effect. Quercitrin induces apoptosis of colon cancer cells. Quercitrin can be used for the research of cardiovascular and neurological disease research[1][2]. Quercitrin (Quercetin 3-rhamnoside) is a bioflavonoid compound with potential anti-inflammation, antioxidative and neuroprotective effect. Quercitrin induces apoptosis of colon cancer cells. Quercitrin can be used for the research of cardiovascular and neurological disease research[1][2]. Quercitrin (Quercetin 3-rhamnoside) is a bioflavonoid compound with potential anti-inflammation, antioxidative and neuroprotective effect. Quercitrin induces apoptosis of colon cancer cells. Quercitrin can be used for the research of cardiovascular and neurological disease research[1][2].