Gene Association: NPIPA1

UniProt Search: NPIPA1 (PROTEIN_CODING)
Function Description: nuclear pore complex interacting protein family member A1

found 18 associated metabolites with current gene based on the text mining result from the pubmed database.

N-NITROSODIPHENYLAMINE

N-Nitrosodiphenylamine, 14C-labeled

C12H10N2O (198.0793)


CONFIDENCE standard compound; EAWAG_UCHEM_ID 3355 D009676 - Noxae > D002273 - Carcinogens

   

Cysteic acid

2-Amino-3-sulfopropionic acid

C3H7NO5S (169.0045)


Cysteic acid is a crystalline amino acid formed in the oxidation of cysteine; it is a precursor of taurine. A crystalline amino acid formed in the oxidation of cysteine; it is a precursor of taurine. [HMDB]

   

N-Nitrosodimethylamine

N-Methyl-N-nitrosomethanamine, 9ci

C2H6N2O (74.048)


N-Nitrosodimethylamine is found in pepper (Capsicum annuum). N-Nitrosodimethylamine is a food contaminant especially in cured meat products. N-Nitrosodimethylamine (NDMA), also known as dimethylnitrosamine (DMN), is a semi-volatile organic chemical that is highly toxic and is a suspected human carcinogen. The US Environmental Protection Agency has determined that the maximum admissible concentration of NDMA in drinking water is 7 ng L 1. The EPA has not yet set a regulatory maximum contaminant level (MCL) for drinking water. At high doses, it is a "potent hepatotoxin that can cause fibrosis of the liver" in rats. The induction of liver tumors in rats after chronic exposure to low doses is well-documented. Its toxic effects on humans are inferred from animal experiments but not well-established experimentally. NDMA is an industrial by-product or waste product of several industrial processes. It first came to attention as a groundwater contaminant in California in 1998 and 1999 at several sites that produced rocket fuel. Manufacturing of unsymmetrical dimethylhydrazine (UDMH), which is a component of rocket fuel that requires NDMA for its synthesis, proved to be the culprit in these cases. Of more general concern, water treatment via chlorination or chloramination of organic nitrogen-containing wastewater can lead to the production of NDMA at potentially harmful levels. Further, NDMA can form or be leached during treatment of water by anion exchange resins. Finally, NDMA is found at low levels in numerous items of human consumption including cured meat, fish, beer, and tobacco smoke, it is, however, unlikely to bioaccumulate CONFIDENCE standard compound; EAWAG_UCHEM_ID 3447 Food contaminant especies in cured meat products

   

N-Nitrosodipropylamine

1-Propanamine,N-nitroso-N-propyl-

C6H14N2O (130.1106)


CONFIDENCE standard compound; EAWAG_UCHEM_ID 3456 D009676 - Noxae > D002273 - Carcinogens

   

N-NITROSOMORPHOLINE

alpha-Acetoxy-N-nitrosomorpholine

C4H8N2O2 (116.0586)


CONFIDENCE standard compound; EAWAG_UCHEM_ID 3454 CONFIDENCE standard compound; INTERNAL_ID 4127 CONFIDENCE standard compound; INTERNAL_ID 8689 D009676 - Noxae > D002273 - Carcinogens D009676 - Noxae > D009153 - Mutagens

   

N-Nitroso-pyrrolidine

tetrahydro-N-nitroso-Pyrrole

C4H8N2O (100.0637)


N-Nitroso-pyrrolidine belongs to the class of organic compounds known as pyrrolidines. Pyrrolidines are compounds containing a pyrrolidine ring, which is a five-membered saturated aliphatic heterocycle with one nitrogen atom and four carbon atoms. N-Nitroso-pyrrolidine has been detected, but not quantified, in several different foods, such as green bell peppers, orange bell peppers, pepper (c. annuum), red bell peppers, and yellow bell peppers. This could make N-nitroso-pyrrolidine a potential biomarker for the consumption of these foods. CONFIDENCE standard compound; EAWAG_UCHEM_ID 3450 Found in fried bacon

   

N-Nitrosopiperidine

N-Nitrosopentamethyleneimine

C5H10N2O (114.0793)


CONFIDENCE standard compound; EAWAG_UCHEM_ID 3453 D009676 - Noxae > D002273 - Carcinogens D009676 - Noxae > D009153 - Mutagens

   

mercaptoacetic acid

2-Mercaptoacetate, calcium salt (2:1) salt, trihydrate

C2H4O2S (91.9932)


   

Potassium nitrate (KNO3)

Potassium nitrate monohydrate

KNO3 (100.9515)


Preservative for cod roe, cured red meat and poultry products. Potassium nitrate (KNO3) is found in fishes, animal foods, and common sage. D053834 - Explosive Agents Same as: D02051

   

Cysteic Acid

dl-cysteic acid

C3H7NO5S (169.0045)


An amino sulfonic acid that is the sulfonic acid analogue of cysteine.

   

POTASSIUM NITRATE

POTASSIUM NITRATE

KNO3 (100.9515)


D053834 - Explosive Agents

   

Thioglycolic acid

mercaptoacetic acid

C2H4O2S (91.9932)


   

N-NITROSOMORPHOLINE

N-NITROSOMORPHOLINE

C4H8N2O2 (116.0586)


D009676 - Noxae > D002273 - Carcinogens D009676 - Noxae > D009153 - Mutagens

   

N-Nitrosopyrrolidine

N-Nitrosopyrrolidine

C4H8N2O (100.0637)


   

1-Nitrosopiperidine

1-Nitrosopiperidine

C5H10N2O (114.0793)


A nitrosamine that is piperidine in which the hydrogen attached to the nitrogen is replaced by a nitroso group. One of the many carcinogens detected in cigarette smoke, it is found in meat, cheese and spices that have been treated with the preservative sodium nitrite. D009676 - Noxae > D002273 - Carcinogens D009676 - Noxae > D009153 - Mutagens

   

N-Nitrosodipropylamine

1-Propanamine,N-nitroso-N-propyl-

C6H14N2O (130.1106)


D009676 - Noxae > D002273 - Carcinogens

   

Dimethylnitrosamine

N-NITROSODIMETHYLAMINE

C2H6N2O (74.048)


   

N-NITROSODIPHENYLAMINE

N-NITROSO-DIPHENYLAMINE

C12H10N2O (198.0793)


D009676 - Noxae > D002273 - Carcinogens