Gene Association: GPR162

UniProt Search: GPR162 (PROTEIN_CODING)
Function Description: G protein-coupled receptor 162

found 7 associated metabolites with current gene based on the text mining result from the pubmed database.

N-Nitroso-pyrrolidine

tetrahydro-N-nitroso-Pyrrole

C4H8N2O (100.0637)


N-Nitroso-pyrrolidine belongs to the class of organic compounds known as pyrrolidines. Pyrrolidines are compounds containing a pyrrolidine ring, which is a five-membered saturated aliphatic heterocycle with one nitrogen atom and four carbon atoms. N-Nitroso-pyrrolidine has been detected, but not quantified, in several different foods, such as green bell peppers, orange bell peppers, pepper (c. annuum), red bell peppers, and yellow bell peppers. This could make N-nitroso-pyrrolidine a potential biomarker for the consumption of these foods. CONFIDENCE standard compound; EAWAG_UCHEM_ID 3450 Found in fried bacon

   

Benzamil

3,5-diamino-N-(N-benzylcarbamimidoyl)-6-chloropyrazine-2-carboxamide

C13H14ClN7O (319.0948)


   

1,2-Diphenylethane

1,1-(1,2-Ethanediyl)bis(benzene)

C14H14 (182.1095)


   

Dibenzil

InChI=1\C14H14\c1-3-7-13(8-4-1)11-12-14-9-5-2-6-10-14\h1-10H,11-12H

C14H14 (182.1095)


   

N-Nitrosopyrrolidine

N-Nitrosopyrrolidine

C4H8N2O (100.0637)


   

Dibenzyl

1,2-dihydrostilbene

C14H14 (182.1095)