Chemical Formula: C36H62O31
Chemical Formula C36H62O31
Found 145 metabolite its formula value is C36H62O31
cellohexose
Beta-D-cellohexaose is a D-cellohexaose in which the carbon bearing the anomeric hydroxy group has beta configuration.
Maltohexaose
Maltohexaose is a polysaccharide with 6 units of glucose and can be classified as a maltodextrin. Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a creamy-white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavourless. It is commonly used for the production of natural sodas and candy such as SweeTarts. Maltodextrin consists of D-glucose units connected in chains of variable length. The glucose units are primarily linked with α(1→4) glycosidic bonds. Maltodextrin is typically composed of a mixture of chains that vary from three to nineteen glucose units long. Maltodextrins are classified by DE (dextrose equivalent) and have a DE between 3 to 20. The higher the DE value, the shorter the glucose chains, and the higher the sweetness and solubility. Above DE 20, the European Unions CN code calls it glucose syrup, at DE 10 or lower the customs CN code nomenclature classifies maltodextrins as dextrins (Wikipedia). A 1,4-alpha-D-glucan reacts with H2O to produce maltohexaose. alpha-Amylase is responsible for catalyzing this reaction. Alpha-maltohexaose is a maltohexaose hexasaccharide in which the glucose residue at the reducing end is in the pyranose ring form and has alpha configuration at the anomeric carbon atom. Maltohexaose is a metabolite found in or produced by Escherichia coli (strain K12, MG1655). alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranose is a natural product found in Homo sapiens and Bos taurus with data available. Constituent of corn starch. Amylolysis production from starch. Maltooligosaccharide mixtures are important food additives (sweeteners, gelling agents and viscosity modifiers) A maltohexaose hexasaccharide in which the glucose residue at the reducing end is in the pyranose ring form and has alpha configuration at the anomeric carbon atom. Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch. Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch.
Pgg-glucan
ajugose
Ajugose is soluble (in water) and a very weakly acidic compound (based on its pKa). Ajugose can be found in a number of food items such as malabar spinach, wild leek, broccoli, and garlic, which makes ajugose a potential biomarker for the consumption of these food products.
1,1,1,1-Kestohexose
1,1,1,1-Kestohexaose is a natural product found in Saussurea costus with data available. 1,1,1,1-Kestohexaose is a fructan oligomer isolated from Poa ampla[1]. 1,1,1,1-Kestohexaose is a fructan oligomer isolated from Poa ampla[1].
3)>4-beta-D-Gal-(1<*>4)-D-Glc|beta-D-Galp-(1->3)-beta-D-Galp-(1->3)-beta-D-Galp-(1->3)-beta-D-Galp-(1->3)-beta-D-Galp-(1->4)-D-Glc
alpha-D-Glcp-(1->6)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1<->2)-beta-D-Fruf
1 and 1,1,6G-kestohexaose|1F-beta-D-fructofuranosyl-6G-(1-beta-D-fructofuranosyl)3-sucrose|1F-beta-fructofuranosyl-6G(1-beta-fructofuranosyl)3sucrose
O-beta-D-fructofuranosyl-(2?6)-alpha-D-glucopyranosyl-(1?6)-beta-D-fructofuranosyl-(2?6)-beta-D-fructofuranosyl-(2?1)-alpha-D-glucopyranosyl-(6?2)-beta-D-fructofuranoside
[O1-lin-tri[1alpha]6]-D-galactopyranosyl-beta-D-fructofuranosyl]-[O6-alpha-D-galactopyranosyl-alpha-D-glucopyranoside]|[O1-lin-Tri[1alpha]6]-D-galactopyranosyl-beta-D-fructofuranosyl]-[O6-alpha-D-galactopyranosyl-alpha-D-glucopyranosid]
[O3-lin-tri[1alpha]6]-D-galactopyranosyl-beta-D-fructofuranosyl]-[O6-alpha-D-galactopyranosyl-alpha-D-glucopyranoside]|[O3-lin-Tri[1alpha]6]-D-galactopyranosyl-beta-D-fructofuranosyl]-[O6-alpha-D-galactopyranosyl-alpha-D-glucopyranosid]
O-beta-D-glucopyranosyl-(1->4)-O-beta-D-glucopyranosyl-(1->3)-O-beta-D-glucopyranosyl-(1->4)-O-beta-D-glucopyranosyl-(1->4)-O-beta-D-glycopyranosyl-(1->3)-O-D-glucopyranose
1,1 and 1,6G-kestohexaose|1F(1-beta-fructofuranosyl)2-6G(1-beta-fructofuranosyl)2sucrose|1F-(1-beta-D-fructofuranosyl)2-6G-(1-beta-D-fructofuranosyl)2-sucrose
Beta-D-Glucopyranosyl-(1->3)-Beta-D-Glucopyranosyl-(1->3)-Beta-D-Glucopyranosyl-(1->3)-Beta-D-Glucopyranosyl-(1->3)-Beta-D-Glucopyranosyl-(1->3)-Beta-D-Glucopyranose
Glc(b1-4)Glc(b1-4)Glc(b1-4)Glc(b1-4)Glc(b1-4)a-Glc
alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-D-glucose
Glc(b1-3)Glc(b1-3)Glc(b1-3)Glc(a1-3)Glc(b1-3)b-Glc
Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc(a1-4)b-Glc
Man(b1-4)Man(b1-4)Man(b1-4)Man(b1-4)Man(b1-4)b-Man
Glc(a1-6)Glc(a1-4)Glc(a1-4)[Glc(a1-6)]Glc(a1-4)a-Glc
Man(a1-2)Man(a1-3)[Man(a1-3)[Man(a1-6)]Man(a1-6)]b-Man
Glc(a1-4)Glc(a1-4)[Glc(a1-6)]Glc(a1-4)Glc(a1-4)a-Glc
Man(b1-4)Man(b1-4)Man(b1-4)Man(b1-4)Man(b1-4)a-Man
beta-D-mannosyl-(1->2)-beta-D-mannosyl-(1->2)-alpha-D-mannosyl-(1->3)-alpha-D-mannosyl-(1->2)-alpha-D-mannosyl-(1->2)-alpha-D-mannose
alpha-D-Manp-(1->2)-alpha-D-Manp-(1->3)-alpha-D-Manp-(1->2)-alpha-D-Manp-(1->2)-alpha-D-Manp-(1->2)-D-Manp
beta-D-Manp-(1->2)-beta-D-Manp-(1->2)-alpha-D-Manp-(1->2)-alpha-D-Manp-(1->2)-alpha-D-Manp-(1->2)-D-Manp
alpha-D-galactosyl-(1->2)-[alpha-D-galactosyl-(1->6)]-alpha-D-galactosyl-(1->3)-[alpha-D-mannosyl-(1->2)-alpha-D-mannosyl-(1->6)]-alpha-D-mannose
alpha-D-galactosyl-(1->2)-alpha-D-galactosyl-(1->6)-alpha-D-galactosyl-(1->3)-[alpha-D-mannosyl-(1->2)-alpha-D-mannosyl-(1->6)]-alpha-D-mannose
Glc(b1-3)[Glc(b1-6)]Glc(b1-6)Glc(b1-6)[Glc(b1-3)]Glc
D-gluco-hexopyranosyl-(1->4)-D-gluco-hexopyranosyl-(1->4)-D-gluco-hexopyranosyl-(1->4)-D-gluco-hexopyranosyl-(1->4)-D-gluco-hexopyranosyl-(1->4)-D-gluco-hexopyranose
Man(a1-3)[Man(a1-6)]Man(a1-3)[Man(a1-2)Man(a1-6)]a-Man
Glc(b1-3)Glc(b1-6)Glc(b1-6)[Glc(b1-3)]Glc(b1-6)a-Glc
Glc(a1-4)Glc(a1-4)Glc(a1-6)[Glc(a1-4)Glc(a1-4)]Glc
Glc(b1-6)Glc(b1-3)Glc(b1-3)Glc(b1-3)Glc(b1-3)b-Glc
Man(b1-2)Man(a1-3)[Man(a1-6)]Man(a1-2)Man(a1-2)Man
Glc(b1-3)[Glc(b1-6)]Glc(b1-3)[Glc(b1-6)]Glc(b1-3)b-Glc
Man(a1-3)Man(a1-2)Man(a1-2)Man(a1-6)[Man(a1-2)]Man
Man(a1-3)[Man(a1-6)]Man(a1-3)[Man(a1-2)Man(a1-6)]Man
Man(a1-2)Man(a1-2)Man(a1-2)Man(a1-2)Man(a1-2)a-Man
Man(a1-2)Man(a1-3)[Man(a1-3)[Man(a1-6)]Man(a1-6)]Man
Man(a1-2)Man(a1-3)[Man(a1-3)[Man(a1-6)]Man(a1-6)]a-Man
Glc(a1-6)Glc(a1-6)Glc(a1-6)Glc(a1-6)Glc(a1-6)a-Glc
Glc(b1-3)[Glc(b1-6)]Glc(a1-3)Glc(b1-3)[Glc(b1-6)]Glc
Glc(b1-3)[Glc(b1-6)]Glc(b1-6)Glc(b1-6)[Glc(b1-3)]b-Glc
beta-D-glucopyranosyl-(1->3)-beta-D-glucopyranosyl-(1->3)-beta-D-glucopyranosyl-(1->3)-beta-D-glucopyranosyl-(1->3)-beta-D-glucopyranosyl-(1->3)-D-glucopyranose
Glc(b1-3)[Glc(b1-6)]Glc(b1-6)Glc(b1-6)[Glc(b1-3)]a-Glc
Man(a1-2)Man(a1-2)Man(a1-6)[Man(a1-2)Man(a1-2)]Man
Glc(a1-6)Glc(a1-6)[Glc(a1-3)]Glc(a1-6)Glc(a1-4)Glc
Glc(a1-2)Glc(a1-6)[Glc(a1-2)]Glc(a1-6)Glc(a1-6)Glc
Man(a1-2)Man(a1-3)[Man(a1-2)Man(a1-6)]Man(a1-6)Man
Man(a1-3)[Man(a1-6)]Man(a1-2)Man(a1-2)Man(a1-2)Man
Glc(a1-4)Glc(b1-4)Glc(a1-4)Glc(a1-4)Glc(a1-4)b-Glc
Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc(a1-4)[Glc(a1-6)]Glc
Glc(a1-4)[Glc(a1-6)]Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc
Glc(a1-4)Glc(a1-6)[Glc(a1-4)]Glc(a1-4)Glc(a1-4)Glc
Glc(b1-6)Glc(b1-3)[Glc(b1-3)Glc(b1-6)]Glc(b1-3)b-Glc
Man(a1-3)[Man(a1-6)]Man(a1-6)Man(a1-3)[Man(a1-6)]a-Man
Glc(b1-3)[Glc(b1-6)]Glc(b1-6)Glc(b1-6)Glc(b1-6)Glc
Glc(a1-4)Glc(a1-4)Glc(a1-6)[Glc(a1-4)]Glc(a1-6)Glc
Gal(a1-3)Gal(a1-3)Gal(a1-3)Gal(a1-4)Gal(b1-4)b-Glc
Glc(b1-6)Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc(a1-4)a-Glc
Man(a1-2)Man(a1-3)[Man(a1-2)[Man(a1-6)]Man(a1-6)]Man
Glc(a1-4)Glc(a1-4)Glc(b1-6)[Glc(a1-4)Glc(b1-4)]Glc
Man(a1-2)Man(a1-3)[Man(a1-2)Man(a1-6)]Man(a1-6)a-Man
Glc(a1-4)Glc(a1-4)Glc(a1-6)[Glc(a1-4)]Glc(a1-4)Glc
Man(a1-3)Man(a1-2)Man(a1-2)[Man(a1-2)Man(a1-6)]Man
Man(a1-2)[Man(a1-6)]Man(a1-3)[Man(a1-2)Man(a1-6)]Man
Man(a1-2)Man(a1-3)[Man(a1-2)[Man(a1-6)]Man(a1-6)]a-Man
Man(a1-3)[Man(a1-6)]Man(a1-6)Man(a1-6)[Man(a1-3)]a-Man
Glc(a1-6)Glc(a1-4)[Glc(a1-6)]Glc(a1-4)Glc(a1-4)Glc
Man(a1-2)Man(a1-3)Man(a1-2)Man(a1-2)Man(a1-2)a-Man
Glc(b1-3)Glc(b1-3)[Glc(b1-6)Glc(b1-6)]Glc(b1-6)Glc
Man(b1-2)Man(b1-2)Man(b1-2)Man(a1-2)Man(a1-2)a-Man
Glc(b1-3)Glc(b1-6)Glc(b1-6)[Glc(b1-3)]Glc(b1-6)Glc
Man(b1-2)Man(b1-2)Man(a1-2)Man(a1-2)Man(a1-2)a-Man
Man(b1-2)Man(b1-2)Man(a1-2)Man(a1-2)Man(a1-2)b-Man
Man(a1-2)Man(b1-3)[Man(b1-3)[Man(a1-6)]Man(b1-6)]a-Man
Maltohexaose
A maltohexaose hexasaccharide in which the glucose residue at the reducing end is in the aldehydo open-chain form.