Exact Mass: 932.2011
Exact Mass Matches: 932.2011
Found 13 metabolites which its exact mass value is equals to given mass value 932.2011
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within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
3,3-di-O-methylellagic acid-4-O-(beta-D-glucopyranosyluronic acid)-(1->4)-O-alpha-L-arabinopyranosyl-(1->4)-O-alpha-L-arybinopyranosyl-(1->6)-beta-D-glucopyranoside
6-[2-(3,4-Dihydroxyphenyl)-4-oxo-6,8-bis[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-7-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxychromen-5-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid
(2r)-Amino(3,5-Dihydroxyphenyl)Acetic Acid-CoA; (Acyl-CoA); [M+H]+
Cyanidin 3-O-(6'-p-coumarylsophoroside)-5-O-glucoside
Cyanidin 3-O-(6’-p-coumarylsophoroside)-5-O-glucoside is a type of anthocyanin, which is a class of water-soluble pigments that are responsible for the red, purple, and blue colors found in many fruits, vegetables, and flowers. This specific compound has several biological functions, including: Antioxidant Activity: Anthocyanins like cyanidin 3-O-(6’-p-coumarylsophoroside)-5-O-glucoside are potent antioxidants. They can scavenge free radicals, which are unstable molecules that can damage cells and contribute to aging and disease development. Anti-inflammatory Effects: This compound has been shown to reduce inflammation, which is a key factor in the pathogenesis of many chronic diseases, including cardiovascular disease, diabetes, and certain cancers. Cancer Prevention: Some studies suggest that anthocyanins may have anti-carcinogenic properties. They can inhibit the growth of cancer cells and may play a role in preventing the development and progression of certain types of cancer. Cardiovascular Health: Anthocyanins have been associated with improved cardiovascular health by reducing blood pressure, improving endothelial function, and lowering cholesterol levels. Diabetes Management: Cyanidin 3-O-(6’-p-coumarylsophoroside)-5-O-glucoside and other anthocyanins may help in the management of diabetes by improving insulin sensitivity and reducing blood glucose levels. Neural Protection: Anthocyanins may protect the nervous system from oxidative stress and inflammation, which could be beneficial in neurodegenerative diseases such as Alzheimer’s and Parkinson’s disease. Vision Health: These compounds have been shown to have protective effects on the eyes, potentially reducing the risk of age-related macular degeneration and other eye disorders.