Exact Mass: 932.1942
Exact Mass Matches: 932.1942
Found 13 metabolites which its exact mass value is equals to given mass value 932.1942,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
3,3-di-O-methylellagic acid-4-O-(beta-D-glucopyranosyluronic acid)-(1->4)-O-alpha-L-arabinopyranosyl-(1->4)-O-alpha-L-arybinopyranosyl-(1->6)-beta-D-glucopyranoside
6-[2-(3,4-Dihydroxyphenyl)-4-oxo-6,8-bis[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-7-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxychromen-5-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid
(2r)-Amino(3,5-Dihydroxyphenyl)Acetic Acid-CoA; (Acyl-CoA); [M+H]+
Cyanidin 3-O-(6'-p-coumarylsophoroside)-5-O-glucoside
Cyanidin 3-O-(6’-p-coumarylsophoroside)-5-O-glucoside is a type of anthocyanin, which is a class of water-soluble pigments that are responsible for the red, purple, and blue colors found in many fruits, vegetables, and flowers. This specific compound has several biological functions, including: Antioxidant Activity: Anthocyanins like cyanidin 3-O-(6’-p-coumarylsophoroside)-5-O-glucoside are potent antioxidants. They can scavenge free radicals, which are unstable molecules that can damage cells and contribute to aging and disease development. Anti-inflammatory Effects: This compound has been shown to reduce inflammation, which is a key factor in the pathogenesis of many chronic diseases, including cardiovascular disease, diabetes, and certain cancers. Cancer Prevention: Some studies suggest that anthocyanins may have anti-carcinogenic properties. They can inhibit the growth of cancer cells and may play a role in preventing the development and progression of certain types of cancer. Cardiovascular Health: Anthocyanins have been associated with improved cardiovascular health by reducing blood pressure, improving endothelial function, and lowering cholesterol levels. Diabetes Management: Cyanidin 3-O-(6’-p-coumarylsophoroside)-5-O-glucoside and other anthocyanins may help in the management of diabetes by improving insulin sensitivity and reducing blood glucose levels. Neural Protection: Anthocyanins may protect the nervous system from oxidative stress and inflammation, which could be beneficial in neurodegenerative diseases such as Alzheimer’s and Parkinson’s disease. Vision Health: These compounds have been shown to have protective effects on the eyes, potentially reducing the risk of age-related macular degeneration and other eye disorders.
