Exact Mass: 740.1893672
Exact Mass Matches: 740.1893672
Found 225 metabolites which its exact mass value is equals to given mass value 740.1893672,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Kaempferol 3-O-beta-robinoside 7-O-alpha-L-rhamnopyranoside
Kaempferol 3-o-beta-robinoside 7-o-alpha-l-rhamnopyranoside, also known as kaempherol-3-O-robinoside-7-O-rhamnoside, is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Kaempferol 3-o-beta-robinoside 7-o-alpha-l-rhamnopyranoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-beta-robinoside 7-o-alpha-l-rhamnopyranoside can be found in common bean, which makes kaempferol 3-o-beta-robinoside 7-o-alpha-l-rhamnopyranoside a potential biomarker for the consumption of this food product. Acquisition and generation of the data is financially supported in part by CREST/JST. Robinin is present in?flavonoid?fraction of?Vigna unguiculata?leaf. Robinin inhibits upregulated expression of TLR2 and TLR4. Robinin ameliorates oxidized low density lipoprotein?(Ox-LDL) induced inflammatory insult through TLR4/NF-κB pathway[1]. Robinin is present in?flavonoid?fraction of?Vigna unguiculata?leaf. Robinin inhibits upregulated expression of TLR2 and TLR4. Robinin ameliorates oxidized low density lipoprotein?(Ox-LDL) induced inflammatory insult through TLR4/NF-κB pathway[1].
Mauritianin
Mauritianin is a glycoside and a member of flavonoids. 3-[4,5-Dihydroxy-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxy-6-[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxymethyl]oxan-2-yl]oxy-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one is a natural product found in Cerbera, Lysimachia nummularia, and other organisms with data available. Mauritianin is found in cereals and cereal products. Mauritianin is a constituent of seeds of quinoa (Chenopodium quinoa). Constituent of seeds of quinoa (Chenopodium quinoa). Mauritianin is found in cereals and cereal products and quinoa.
Robinin
Robinin is a glycosyloxyflavone that is kaempherol substituted by a 6-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-galactopyranosyl residue at position 3 and a 6-deoxy-alpha-L-mannopyranosyl residue at position 7 via a glycosidic linkage. It has a role as a plant metabolite. It is a glycosyloxyflavone and a dihydroxyflavone. It is functionally related to a kaempferol. Robinin is a natural product found in Aconitum anthora, Astragalus aegobromus, and other organisms with data available. A glycosyloxyflavone that is kaempherol substituted by a 6-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-galactopyranosyl residue at position 3 and a 6-deoxy-alpha-L-mannopyranosyl residue at position 7 via a glycosidic linkage. Robinin is present in?flavonoid?fraction of?Vigna unguiculata?leaf. Robinin inhibits upregulated expression of TLR2 and TLR4. Robinin ameliorates oxidized low density lipoprotein?(Ox-LDL) induced inflammatory insult through TLR4/NF-κB pathway[1]. Robinin is present in?flavonoid?fraction of?Vigna unguiculata?leaf. Robinin inhibits upregulated expression of TLR2 and TLR4. Robinin ameliorates oxidized low density lipoprotein?(Ox-LDL) induced inflammatory insult through TLR4/NF-κB pathway[1].
Chrysophanol 1-triglucoside
Chrysophanol 1-triglucoside is found in coffee and coffee products. Chrysophanol 1-triglucoside is a constituent of the seeds of Cassia tora (charota) Constituent of the seeds of Cassia tora (charota). Chrysophanol 1-triglucoside is found in coffee and coffee products, herbs and spices, and pulses. Chrysophanol 1-triglucoside is an oligosaccharide.
Kaempferol 3-(2'-rhamnosylgalactoside) 7-rhamnoside
Kaempferol 3-(2-rhamnosylgalactoside) 7-rhamnoside is found in broad bean. Kaempferol 3-(2-rhamnosylgalactoside) 7-rhamnoside is isolated from Vicia faba. Isolated from Vicia faba. Kaempferol 3-(2-rhamnosylgalactoside) 7-rhamnoside is found in pulses and broad bean.
Kaempferol 3-[2'-(p-coumaroylglucosyl)rhamnoside]
Kaempferol 3-[2-(p-coumaroylglucosyl)rhamnoside] is found in fats and oils. Kaempferol 3-[2-(p-coumaroylglucosyl)rhamnoside] is isolated from Ginkgo biloba (ginkgo). Isolated from Ginkgo biloba (ginkgo). Kaempferol 3-[2-(p-coumaroylglucosyl)rhamnoside] is found in fats and oils.
Isovitexin 2'-(6'-p-coumaroylglucoside)
Isovitexin 2-(6-p-coumaroylglucoside) is found in fruits. Isovitexin 2-(6-p-coumaroylglucoside) is a constituent of Cucumis sativus (cucumber). Constituent of Cucumis sativus (cucumber). Isovitexin 2-(6-p-coumaroylglucoside) is found in cucumber and fruits.
3',6'-Di-O-p-coumaroyltrifolin
3,6-Di-O-p-coumaroyltrifolin is a constituent of Pinus sylvestris (Scotch pine). Constituent of Pinus sylvestris (Scotch pine)
8-Glucopyranosylprocyanidin B2
Isolated from Chinese cinnamon bark (Cinnamomum cassia) and Rheum species (rhubarb). Procyanidin B2 8-C-glucoside is found in chinese cinnamon, herbs and spices, and green vegetables. 8-Glucopyranosylprocyanidin B2 is found in chinese cinnamon. 8-Glucopyranosylprocyanidin B2 is isolated from Chinese cinnamon bark (Cinnamomum cassia) and Rheum sp. (rhubarb).
Kaempferol 3-(2',6'-di-(E)-p-coumarylglucoside)
Kaempferol 3-(2",6"-di-(E)-p-coumarylglucoside) is found in coffee and coffee products. Kaempferol 3-(2",6"-di-(E)-p-coumarylglucoside) is isolated from Quercus ilex (holly oak). Isolated from Quercus ilex (holly oak). Kaempferol 3-(2",6"-di-(E)-p-coumarylglucoside) is found in coffee and coffee products and fats and oils.
Procyanidin B3 7-glucoside
Procyanidin B3 7-glucoside is found in green vegetables. Procyanidin B3 7-glucoside is isolated from Rheum species. Isolated from Rheum subspecies Procyanidin B3 7-glucoside is found in green vegetables.
Kaempferol 3-(2'-rhamnosylrutinoside)
Kaempferol 3-(2-rhamnosylrutinoside) is found in alcoholic beverages. Kaempferol 3-(2-rhamnosylrutinoside) is isolated from hop flowers Humulus lupulus. Isolated from hop flowers Humulus lupulus. Kaempferol 3-(2-rhamnosylrutinoside) is found in alcoholic beverages and herbs and spices.
6-Glucopyranosylprocyanidin B2
Isolated from Chinese cinnamon bark (Cinnamomum cassia) and Rheum species (rhubarb). Procyanidin B2 6-C-glucoside is found in chinese cinnamon, herbs and spices, and green vegetables. 6-Glucopyranosylprocyanidin B2 is found in chinese cinnamon. 6-Glucopyranosylprocyanidin B2 is isolated from Chinese cinnamon bark (Cinnamomum cassia) and Rheum sp. (rhubarb).
Kaempferol 3-[4'-(p-coumaroylglucosyl)rhamnoside]
Kaempferol 3-[4-(p-coumaroylglucosyl)rhamnoside] is found in fats and oils. Kaempferol 3-[4-(p-coumaroylglucosyl)rhamnoside] is isolated from Ginkgo biloba (ginkgo). Kaempferol 3-[4-(p-coumaroylglucosyl)rhamnoside] is a natural flavonoid that has been isolated from tea, broccoli, Delphinium, Witch-hazel, grapefruit, brussel sprouts, apples and other plant sources. Kaempferol 3-[4-(p-coumaroylglucosyl)rhamnoside] is a yellow crystalline solid with a melting point of 276-278 °C. It is slightly soluble in water but soluble in hot ethanol and diethyl ether. Isolated from Ginkgo biloba (ginkgo). Kaempferol 3-[4-(p-coumaroylglucosyl)rhamnoside] is found in fats and oils.
Kaempferol 2G-coumaroylrutinoside
Kaempferol 2G-coumaroylrutinoside is found in nuts. Kaempferol 2G-coumaroylrutinoside is isolated from leaves of European chestnut (Castanea sativa). Isolated from leaves of European chestnut (Castanea sativa). Kaempferol 3-(2G-p-coumaroylrutinoside) is found in nuts.
Menthoside
Isolated from Mentha piperita (peppermint) leaves. Menthoside is found in peppermint and herbs and spices. Menthoside is found in herbs and spices. Menthoside is isolated from Mentha piperita (peppermint) leaves.
2',4'-Bis-O-(4-hydroxycinnamoyl)astragalin
2,4-Bis-O-(4-hydroxycinnamoyl)astragalin is found in coffee and coffee products. 2,4-Bis-O-(4-hydroxycinnamoyl)astragalin is isolated from Quercus ilex (holly oak). Isolated from Quercus ilex (holly oak). 2,4-Bis-O-(4-hydroxycinnamoyl)astragalin is found in coffee and coffee products and fats and oils.
Vitexin 7-O-glucoside 2'-p-coumarate
Vitexin 7-O-glucoside 2-p-coumarate is found in cereals and cereal products. Vitexin 7-O-glucoside 2-p-coumarate is isolated from Mollugo oppositifolia (wheat). Isolated from Mollugo oppositifolia (wheat). Vitexin 7-glucoside 2-p-coumarate is found in cereals and cereal products.
Pelargonidin 3-[6-((Z)-p-coumaroyl)glucoside]-5-glucoside
6-Glucopyranosylprocyanidin B1
6-Glucopyranosylprocyanidin B1 is found in green vegetables. 6-Glucopyranosylprocyanidin B1 is isolated from rhubarb Rheum sp. Isolated from rhubarb Rheum species Procyanidin B1 6-C-glucoside is found in green vegetables.
8-Glucopyranosylprocyanidin B1
8-Glucopyranosylprocyanidin B1 is found in green vegetables. 8-Glucopyranosylprocyanidin B1 is isolated from rhubarb Rheum sp. Isolated from rhubarb Rheum species Procyanidin B1 8-C-glucoside is found in green vegetables.
Kaempferol 3-[6'-p-coumarylglucosyl-(1->2)-rhamnoside]
Kaempferol 3-[6-p-coumarylglucosyl-(1->2)-rhamnoside] is found in fats and oils. Kaempferol 3-[6-p-coumarylglucosyl-(1->2)-rhamnoside] is isolated from Ginkgo biloba (ginkgo). Isolated from Ginkgo biloba (ginkgo). Kaempferol 3-[6-p-coumarylglucosyl-(1->2)-rhamnoside] is found in fats and oils.
Fluo-5F
C35H27F3N2O13 (740.1465168000001)
Kaempferol-3-O-gal-rham-7-O-rham
Kaempferol 3-(6-rhamnosylgalactoside) 7-rhamnoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Kaempferol 3-(6-rhamnosylgalactoside) 7-rhamnoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-(6-rhamnosylgalactoside) 7-rhamnoside can be found in adzuki bean, mung bean, and sacred lotus, which makes kaempferol 3-(6-rhamnosylgalactoside) 7-rhamnoside a potential biomarker for the consumption of these food products. Robinin is present in?flavonoid?fraction of?Vigna unguiculata?leaf. Robinin inhibits upregulated expression of TLR2 and TLR4. Robinin ameliorates oxidized low density lipoprotein?(Ox-LDL) induced inflammatory insult through TLR4/NF-κB pathway[1]. Robinin is present in?flavonoid?fraction of?Vigna unguiculata?leaf. Robinin inhibits upregulated expression of TLR2 and TLR4. Robinin ameliorates oxidized low density lipoprotein?(Ox-LDL) induced inflammatory insult through TLR4/NF-κB pathway[1].
Kaempferol 3-O-xylosyl-rutinoside
Kaempferol 3-o-xylosyl-rutinoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Kaempferol 3-o-xylosyl-rutinoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-xylosyl-rutinoside can be found in common bean and green bean, which makes kaempferol 3-o-xylosyl-rutinoside a potential biomarker for the consumption of these food products.
Kaempferol 3-O-(2'-rhamnosyl-galactoside) 7-O-rhamnoside
Kaempferol 3-o-(2-rhamnosyl-galactoside) 7-o-rhamnoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Kaempferol 3-o-(2-rhamnosyl-galactoside) 7-o-rhamnoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-(2-rhamnosyl-galactoside) 7-o-rhamnoside can be found in broad bean, which makes kaempferol 3-o-(2-rhamnosyl-galactoside) 7-o-rhamnoside a potential biomarker for the consumption of this food product.
Kaempferol 3-O-rhamnosyl-rhamnosyl-glucoside
Kaempferol 3-o-rhamnosyl-rhamnosyl-glucoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Kaempferol 3-o-rhamnosyl-rhamnosyl-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-rhamnosyl-rhamnosyl-glucoside can be found in a number of food items such as rosemary, common thyme, capers, and common sage, which makes kaempferol 3-o-rhamnosyl-rhamnosyl-glucoside a potential biomarker for the consumption of these food products.
Kaempferol 3-rhamnosyl-(1->3)-rhamnosyl-(1->6)-glucoside
Kaempferol 3-rhamnosyl-(1->3)-rhamnosyl-(1->6)-glucoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Thus, kaempferol 3-rhamnosyl-(1->3)-rhamnosyl-(1->6)-glucoside is considered to be a flavonoid lipid molecule. Kaempferol 3-rhamnosyl-(1->3)-rhamnosyl-(1->6)-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-rhamnosyl-(1->3)-rhamnosyl-(1->6)-glucoside can be found in tea, which makes kaempferol 3-rhamnosyl-(1->3)-rhamnosyl-(1->6)-glucoside a potential biomarker for the consumption of this food product.
Isovitexin 7-(6'-(E)-p-coumaroylglucoside)
Isovitexin 7-(6-(e)-p-coumaroylglucoside) is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Isovitexin 7-(6-(e)-p-coumaroylglucoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Isovitexin 7-(6-(e)-p-coumaroylglucoside) can be found in barley, which makes isovitexin 7-(6-(e)-p-coumaroylglucoside) a potential biomarker for the consumption of this food product.
Isovitexin 2'-(6'-(E)-p-coumaroylglucoside)
Isovitexin 2-(6-(e)-p-coumaroylglucoside) is a member of the class of compounds known as flavonoid c-glycosides. Flavonoid c-glycosides are compounds containing a carbohydrate moiety which is C-glycosidically linked to the 2-phenylchromen-4-one flavonoid backbone. Isovitexin 2-(6-(e)-p-coumaroylglucoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Isovitexin 2-(6-(e)-p-coumaroylglucoside) can be found in cucumber, which makes isovitexin 2-(6-(e)-p-coumaroylglucoside) a potential biomarker for the consumption of this food product.
Kaempferol 3-O-rhamnosyl-rutinoside
Kaempferol 3-o-rhamnosyl-rutinoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-rhamnosyl-rutinoside can be found in soy bean, which makes kaempferol 3-o-rhamnosyl-rutinoside a potential biomarker for the consumption of this food product.
Kaempferol 3-rutinosyl 7-O-alpha-L-rhamnoside
Kaempferol 3-rutinosyl 7-o-alpha-l-rhamnoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Kaempferol 3-rutinosyl 7-o-alpha-l-rhamnoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-rutinosyl 7-o-alpha-l-rhamnoside can be found in lentils, which makes kaempferol 3-rutinosyl 7-o-alpha-l-rhamnoside a potential biomarker for the consumption of this food product.
Frangulatrioside A
Frangulatrioside a is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Frangulatrioside a is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Frangulatrioside a can be found in lima bean, which makes frangulatrioside a a potential biomarker for the consumption of this food product.
Vitexin 7-rutinoside
Vitexin 7-rutinoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Vitexin 7-rutinoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Vitexin 7-rutinoside can be found in barley, which makes vitexin 7-rutinoside a potential biomarker for the consumption of this food product.
Rhoifolin 4-glucoside
Rhoifolin 4-glucoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Rhoifolin 4-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Rhoifolin 4-glucoside can be found in grapefruit/pummelo hybrid, which makes rhoifolin 4-glucoside a potential biomarker for the consumption of this food product.
pelargonidin-3,5-diglucoside-5-O-p-coumaroylglucoside
Pelargonidin-3,5-diglucoside-5-o-p-coumaroylglucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin-3,5-diglucoside-5-o-p-coumaroylglucoside can be found in a number of food items such as rosemary, common oregano, sugar apple, and bitter gourd, which makes pelargonidin-3,5-diglucoside-5-o-p-coumaroylglucoside a potential biomarker for the consumption of these food products.
pelargonidin-3-O-rutinoside-5-O-beta-D-glucoside
Pelargonidin-3-o-rutinoside-5-o-beta-d-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin-3-o-rutinoside-5-o-beta-d-glucoside can be found in a number of food items such as pecan nut, lemon verbena, yardlong bean, and sesame, which makes pelargonidin-3-o-rutinoside-5-o-beta-d-glucoside a potential biomarker for the consumption of these food products.
3,7-dimethylquercetin (acetylated)
clitorin
Clitorin is a kaempferol glycoside isolated from the flowers and leaves of Acalypha indica, and has antioxidant activity[1][2]. Clitorin is a kaempferol glycoside isolated from the flowers and leaves of Acalypha indica, and has antioxidant activity[1][2].
CID 74977530
Apigenin 7-O-(2G-rhamnosyl)gentiobioside is a member of flavonoids and a glycoside. Apigenin-7-O-(2G-rhamnosyl)gentiobioside is a flavone glycosides from Lonicera gracilipes var. glandulosa[1].
Grosvenorin
Grosvenorine is a natural product found in Sedum sarmentosum with data available. Grosvenorine is the major flavonoid compound of the fruits of Siraitia grosvenorii. Grosvenorine exhibits good antibacterial and antioxidant activities[1]. Grosvenorine is the major flavonoid compound of the fruits of Siraitia grosvenorii. Grosvenorine exhibits good antibacterial and antioxidant activities[1].
Apigenin
Apigenin-7-O-(2G-rhamnosyl)gentiobioside is a flavone glycosides from Lonicera gracilipes var. glandulosa[1].
Kaempferol 3-[6'-p-coumarylglucosyl-(1->2)-rhamnoside]
Kaempferol 3-[6-p-coumarylglucosyl-(1->2)-rhamnoside] is found in fats and oils. Kaempferol 3-[6-p-coumarylglucosyl-(1->2)-rhamnoside] is isolated from Ginkgo biloba (ginkgo). Isolated from Ginkgo biloba (ginkgo). Kaempferol 3-[6-p-coumarylglucosyl-(1->2)-rhamnoside] is found in fats and oils.
Kaempferol 3-(4-(Z)-p-coumarylrobinobioside)
Kaempferol 3-isorhamninoside
6)-glucoside]
5,7,4-Trihydroxyisoflavone 7-O-rhamnoside-4-O-(2-glucosylglucoside)
6,8-Di-C-glucosylgenkwanin 2'-O-xyloside
Kaempferol 4-rhamninoside
Apigenin 7-rutinoside-4-glucoside
Kaempferol 3-neohesperidoside-7-rhamnoside
6)-glucoside
Kaempferol 3-(2G-(E)-p-coumaroylrutinoside)
Stenopalustroside A
Kaempferol 3-(2-(Z)-p-coumaryl-6-(E)-p-coumarylglucoside)
1-(3,4-Dihydroxy-5-methoxycinnamoyl)-2-sinapoylgentiobiose
Kaempferol 3-rutinoside-7-rhamnoside
Apigenin 7-rutinoside-4-trans-caffeate
Kaempferol 3-rhamnosyl-(1-
Kaempferol 3-rhamnosyl- (1->6) (2'-p-coumarylglucoside)
Mauritianin
Robinin
Annotation level-1 Robinin is present in?flavonoid?fraction of?Vigna unguiculata?leaf. Robinin inhibits upregulated expression of TLR2 and TLR4. Robinin ameliorates oxidized low density lipoprotein?(Ox-LDL) induced inflammatory insult through TLR4/NF-κB pathway[1]. Robinin is present in?flavonoid?fraction of?Vigna unguiculata?leaf. Robinin inhibits upregulated expression of TLR2 and TLR4. Robinin ameliorates oxidized low density lipoprotein?(Ox-LDL) induced inflammatory insult through TLR4/NF-κB pathway[1].
Vitexin 7-O-glucoside 2-p-coumarate
kaempferol 3-O-(4\',6\'-O-di-p-coumaroyl)-glucoside
isorhamnetin 3-O-beta-D-glucopyranoside-7-O-<6-O-(2-hydroxymethyl)-butanoil>-beta-D-glucopyranoside|isorhamnetin 3-O-beta-D-glucopyranoside-7-O-[6-O-(2-hydroxymethyl)-butanoil]-beta-D-glucopyranoside
genistein-7-O-{alpha-L-rhamnosyl-(1->2)-[beta-D-glucosyl-(1->3)]-beta-D-glucoside}|helioside
quercetin 3-O-(3,4-di-E-p-coumaroyl)-alpha-L-rhamnopyranoside
kaempferol 3-(2-beta-D-glucopyranosyl-alpha-L-rhamnopyranoside)-7-alpha-L-rhamnopyranoside|kaempferol 3-(2-O-beta-D-glucopyranosyl-alpha-L-rhamnopyranoside)-7-O-alpha-L-rhamnopyranoside|kaempferol 3-O-beta-D-glucopyranosyl(1->2)-alpha-L-rhamnopyranosyl-7-O-alpha-L-rhamnopyranoside|kaempferol 3-O-beta-D-glucopyranosyl-(1?2)-alpha-L-rhamnopyranosyl-7-O-alpha-L-rhamnopyranoside|kaempferol-3-O-beta-D-glucopyranosyl-(1->2)-alpha-L-rhamnopyranosyl-7-alpha-L-rhamnopyranoside
Kaempferol 3-rhamnosyl-(1->4)-rhamnosyl-(1->6)-glucoside
kaempferol 3-O-beta-D-glucopyranosyl-(1->4)-alpha-L-rhamnopyranosyl-7-O-alpha-L-rhamnopyranoside|kaempferol 3-O-Rha-(1-->4)-Glc 7-O-Rha|Kaempferol 3-O-Rha-(1->4)-Glc 7-O-Rha|multiflorin BYkaempferol 3-O-beta-D-glucopyranosyl-(1->4)-alpha-L-rhamnopyranosyl-7-O-alpha-L-rhamnopyranoside
Kaempferol 7-methyl ether 3-xylosyl-(1->2)-[rhamnosyl-(1->6)-glucoside]
(+)-prinoidin-emodin bianthrone|(-)-prinoidin-emodin bianthrone|prinoidin-emodin bianthrone
3,5,4-trihydroxy-7-methoxyflavone-5-O-beta-D-xylopyranosyl-(1->4)-O-beta-D-glucopyranosyl-(1->4)-O-alpha-L-rhamnopyranoside
quercetin 3-O-(2,4-di-E-p-coumaroyl)-alpha-L-rhamnopyranoside
Kaempferol 3-glucosyl-(1->3)-rhamnoside-7-rhamnoside
4,7-Di-O-alpha-L-rhamnopyranoside-3-O-beta-D-Glucopyranosyloxy-4鈥樎?5,7-trihydroxyflavone
Chrysophanol triglucoside
luteolin 7-O-(4,6-di-O-alpha-L-rhamnopyranosyl)-beta-D-glucopyranoside
5,7,4-trihydroxy-3-methoxyflavone-4-O-alpha-L-rhamnopyranosyl-(1?4)-O-alpha-L-arabino-pyranosyl-(1?3)-O-beta-D-galactopyranoside
kaempferol-3-O-beta-D-[4-E-p-coumaroyl-alpha-L-rhamnosyl(1? 6)]-galactoside
kaempferol 3-O-alpha-rhamnopyranosyl-(1?3)-O-[alpha-rhamnopyranosyl-(1?6)]-O-beta-galactopyranoside
1,4,2,3,4,6-hexa-O-acetyl-3-O-(E)-p-coumaroylsucrose|mumeose J
rhamnocitrin-3-O-3)>-O-6)>-4-O-beta-D-glucopyranoside
kaempferol 3-O-(2-O-alpha-L-rhamnopyranosyl-6-O-E-p-coumaroyl)-beta-D-glucopyranoside
apigenin-7-O-[2-O-(5-O-feruloyl)-beta-D-apiofuranosyl]-beta-D-glucopyranoside
1-O-[(E)-3,4-dihydroxy-5-methoxycinnamoyl]-2-O-(E)-sinapoylgentiobiose
Rhamnocitrin 3-(5-p-coumarylapiosyl)-(1->2)-glucoside
Guibourtinidol-(4alpha->2)-3,5,4-trihydroxystilbene-(6->4beta)-epiguibourtinidol
quercetin-3-O-rhamnoside-7-O-rhamnoside-3-O-rhamnoside
Kaempferol 7-methyl ether 3-rhamnosyl-(1->3)-[apiosyl-(1->6)-glucoside]
Kaempferol-3-O-[2″,6″-di-O-E-p-coumaroyl]-β-D-glucopyranoside
Kaempferol-3-O-(2,6-di-O-trans-p-coumaroyl)-beta-D-glucopyranoside is a natural product found in Quercus dentata, Melastoma malabathricum, and other organisms with data available.
Apigenin 7-(2G-rhamnosyl)gentiobioside
Apigenin-7-O-(2G-rhamnosyl)gentiobioside is a flavone glycosides from Lonicera gracilipes var. glandulosa[1].
7NMJ4SI4P6
Kaempferol 3-O-alpha-L-[6-p-coumaroyl-beta-D-glucopyranosyl-(1->2)-rhamnopyranoside] is a glycosyloxyflavone that consists of kaempferol attached to a alpha-L-[6-p-coumaroyl-beta-D-glucopyranosyl-(1->2)-rhamnopyranosyl] moiety at position 3 via a glycosdic linkage. Isolated from the leaves of Ginkgo biloba, it exhibits antioxidant activity. It has a role as an antioxidant and a plant metabolite. It is a disaccharide derivative, a cinnamate ester and a glycosyloxyflavone. It is functionally related to a trans-4-coumaric acid. Kaempferol-3-O-(6-trans-p-coumaroyl-2-glucosyl)rhamnoside is a natural product found in Ginkgo biloba with data available. A glycosyloxyflavone that consists of kaempferol attached to a alpha-L-[6-p-coumaroyl-beta-D-glucopyranosyl-(1->2)-rhamnopyranosyl] moiety at position 3 via a glycosdic linkage. Isolated from the leaves of Ginkgo biloba, it exhibits antioxidant activity.
Clitorin
Clitorin is a natural product found in Saxifraga cuneifolia, Diospyros rhombifolia, and other organisms with data available. Clitorin is a kaempferol glycoside isolated from the flowers and leaves of Acalypha indica, and has antioxidant activity[1][2]. Clitorin is a kaempferol glycoside isolated from the flowers and leaves of Acalypha indica, and has antioxidant activity[1][2].
Kaempferol-3-Galactoside-6-Rhamnoside-3-Rhamnoside
Acquisition and generation of the data is financially supported in part by CREST/JST.
Kaempferol-3-Glucoside-2-Rhamnoside-7-Rhamnoside
Acquisition and generation of the data is financially supported in part by CREST/JST.
Kaempferol-3-O-alpha-L-rhamnopyranosyl(1-2)-beta-D-glucopyranoside-7-O-alpha-L-rhamnopyranoside
Acquisition and generation of the data is financially supported in part by CREST/JST.
3-[4,5-dihydroxy-3-[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy-6-[[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one
8-[4,5-dihydroxy-6-(hydroxymethyl)-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]-7-hydroxy-2-(4-hydroxyphenyl)-5-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one
[(2R,3S,4S,5R,6S)-6-[(2S,3R,4R,5R,6S)-2-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-3-yl]oxy-4,5-dihydroxy-6-methyloxan-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl (E)-3-(4-hydroxyphenyl)prop-2-enoate
3-[(2S,3R,4S,5R,6R)-6-[[(2R,3R,4R,5S,6S)-3,5-dihydroxy-6-methyl-4-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxymethyl]-3,4,5-trihydroxyoxan-2-yl]oxy-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one
7-[6-[[3,4-dihydroxy-6-methyl-5-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxymethyl]-3,4,5-trihydroxyoxan-2-yl]oxy-5-hydroxy-3-(4-hydroxyphenyl)chromen-4-one
3-[4,5-dihydroxy-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxy-6-[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxymethyl]oxan-2-yl]oxy-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one
5-hydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy-3-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-[[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-one
Kaempferol-3-O-a-L-rhamnosyl(1,2)-b-D-glucoside-7-O-a-L-rhamnoside
7-[6-[[3,4-dihydroxy-6-methyl-5-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxymethyl]-3,4,5-trihydroxyoxan-2-yl]oxy-5-hydroxy-3-(4-hydroxyphenyl)chromen-4-one
3-[4,5-dihydroxy-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxy-6-[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxymethyl]oxan-2-yl]oxy-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one
[(2R,3S,4S,5R,6S)-6-[(2S,3R,4R,5R,6S)-2-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-3-yl]oxy-4,5-dihydroxy-6-methyloxan-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl (E)-3-(4-hydroxyphenyl)prop-2-enoate
3-[(2S,3R,4S,5R,6R)-6-[[(2R,3R,4R,5S,6S)-3,5-dihydroxy-6-methyl-4-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxymethyl]-3,4,5-trihydroxyoxan-2-yl]oxy-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one
Kaempferol-3-O-robinoside-7-O-rhamnoside
Annotation level-1
Kaempferol-3-O-galactoside-6-rhamnoside-3-rha
Annotation level-1
7-[6-[[3,4-dihydroxy-6-methyl-5-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxymethyl]-3,4,5-trihydroxyoxan-2-yl]oxy-5-hydroxy-3-(4-hydroxyphenyl)chromen-4-one_major
Pelargonidin 3-[6-((Z)-p-coumaroyl)glucoside]-5-glucoside
Kaempferol 3-rhamnosyl-(1->2)-galactoside-7-rhamnoside
Kaempferol 3-rhamnosyl-(1->2)-rhamnosyl-(1->6)-glucoside
Kaempferol 3-neohesperidoside-7-rhamnoside
Kaempferol 3-rhamnosyl-(1->6)(2-p-coumarylglucoside)
Kaempferol 3- [ 6-p-coumarylglucosyl- (1->2) -rhamnoside ]
Kaempferol 3-rhamnosyl-(1->3)-rhamnosyl-(1->6)-glucoside
Pelargonidin 3-O-β-D-glucoside 5-O-(6-coumaroyl-β-D-glucoside)
Ferrichrome
A member of the class of ferrichromes that is an iron(III) chelate of a homodetic cyclic peptide made up of a tripeptide of glycine and a tripeptide of N(4)-acetyl-N(4)-hydroxy-L-ornithine.
Menthoside
6-Glucopyranosylprocyanidin B2
6-Glucopyranosylprocyanidin B1
8-Glucopyranosylprocyanidin B2
8-Glucopyranosylprocyanidin B1
Kaempferol 3-(2''-rhamnosylrutinoside)
2'',4''-Bis-O-(4-hydroxycinnamoyl)astragalin
Kaempferol 3-(2',6'-di-(E)-p-coumarylglucoside)
Kaempferol 2G-coumaroylrutinoside
Isovitexin 2''-(6'''-p-coumaroylglucoside)
Procyanidin B3 7-glucoside
Kaempferol 3-[2-(p-coumaroylglucosyl)rhamnoside]
Kaempferol 3-[4''-(p-coumaroylglucosyl)rhamnoside]
Kaempferol 3-(2-rhamnosylgalactoside) 7-rhamnoside
3'',6''-Di-O-p-coumaroyltrifolin
Kaempferol 3-[6'''-p-coumarylglucosyl-(1->2)-rhamnoside]
5-Hydroxy-3-(4-hydroxyphenyl)-4-oxo-4H-chromen-7-yl hexopyranosyl-(1->4)-6-deoxyhexopyranosyl-(1->6)hexopyranoside
Butanamide, 2,2-(3,3-dichloro1,1-biphenyl-4,4-diyl)bis(azo)bisN-(2,3-dihydro-2-oxo-1H-benzimidazol-5-yl)-3-oxo-
pelargonidin-3-O-rutinoside-5-O-beta-D-glucoside
Pelargonidin-3-o-rutinoside-5-o-beta-d-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin-3-o-rutinoside-5-o-beta-d-glucoside can be found in a number of food items such as pecan nut, lemon verbena, yardlong bean, and sesame, which makes pelargonidin-3-o-rutinoside-5-o-beta-d-glucoside a potential biomarker for the consumption of these food products. Pelargonidin-3-o-rutinoside-5-o-β-d-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin-3-o-rutinoside-5-o-β-d-glucoside can be found in a number of food items such as pecan nut, lemon verbena, yardlong bean, and sesame, which makes pelargonidin-3-o-rutinoside-5-o-β-d-glucoside a potential biomarker for the consumption of these food products.
3,7-dimethylquercetin (acetylated)
2-(4-Hydroxyphenyl)-5-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-3-[3,4,5-trihydroxy-6-[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxymethyl]oxan-2-yl]oxychromen-7-one
kaempferol 3-O-[alpha-L-rhamnopyranosyl(1->2)-beta-D-glucopyranosyl]-7-O-alpha-L-rhamnopyranoside
A kaempferol O-glucoside that is kaempferol attached to a alpha-L-rhamnopyranosyl(1->2)-beta-D-glucopyranosyl residue at position 3 and a alpha-L-rhamnopyranosyl residue at position 7. Isolated from the aerial parts of Vicia faba and Lotus edulis, it exhibits inhibitory activity against topoisomerase I.
pelargonidin-3,5-diglucoside-5-O-p-coumaroylglucoside
[(2S,3R,4S,5R,6R)-6-[[(2R,3S,4S,5R,6S)-6-[2-(3,4-dihydroxyphenyl)-5-hydroxy-7-oxochromen-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-4,5-dihydroxy-2-methyloxan-3-yl] (E)-3-(4-hydroxyphenyl)prop-2-enoate
[3,4,5-trihydroxy-6-[2-(4-hydroxyphenyl)-7-oxo-3-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-5-yl]oxyoxan-2-yl]methyl (E)-3-(4-hydroxyphenyl)prop-2-enoate
Halistanol sulfate G
An organic sodium salt that is the trisodium salt of halistanol sulfonic acid G. Isolated from the marine sponge Pseudaxinyssa digitata, it exhibits anti-HIV activity.
Curacozole
C36H36N8O6S2 (740.2199116000002)
An azamacrocycle obtained from a core peptide of sequence Phe-Ile-Ile-Gly-Ser-Thr-Cys-Cys encoded in the genome of several Streptomyces species. It exhibits potent cytotoxic activity against HCT116 and HOS cancer cells.
pelargonidin 3-O-rutinoside 5-O-beta-D-glucoside betaine
8-[4,5-Dihydroxy-6-(hydroxymethyl)-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]-7-hydroxy-2-(4-hydroxyphenyl)-5-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one
7-O-[alpha-L-rhamnosyl-(1->2)-beta-D-glucosyl]isovitexin
A C-glycosyl compound that is isovitexin in which the hydroxyl hydrogen at position 7 is replaced by an alpha-L-rhamnosyl-(1->2)-beta-D-glucosyl moiety.
benzyl beta-D-glucopyranuronosyl-(1->3)-beta-D-galactopyranosyl-(1->3)-beta-D-galactopyranosyl-(1->4)-beta-D-xylopyranoside
3-[4,5-dihydroxy-3-[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy-6-[[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one
3-[(2R,3S,4R,5R,6S)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2R,3S,4S,5S,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)-7-[(2R,3S,4S,5S,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxychromen-4-one
5-hydroxy-2-(4-hydroxyphenyl)-7-[(2R,3S,4S,5S,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy-3-[(2R,3S,4R,5S,6S)-3,4,5-trihydroxy-6-[[(2R,3S,4S,5S,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-one
kaempferol 3-O-[alpha-L-rhamnopyranosyl(1->2)-beta-D-galactopyranosyl]-7-O-alpha-L-rhamnopyranoside
A glycosyloxyflavone that is kaempferol attached to a alpha-L-rhamnopyranosyl(1->2)-beta-D-galactopyranosyl residue at position 3 and a alpha-L-rhamnopyranosyl residue at position 7 via glycosidic linkages. Isolated from the aerial parts of Vicia faba and Lotus edulis, it exhibits inhibitory activity against topoisomerase I.