Exact Mass: 692.2733670000001
Exact Mass Matches: 692.2733670000001
Found 97 metabolites which its exact mass value is equals to given mass value 692.2733670000001,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Albanin F
Albanin F is found in fruits. Albanin F is a constituent of white mulberry bark (Morus alba) (famine food) Kuwanon G is a flavonoid isolated from Morus alba, acts as a bombesin receptor antagonist, with potential antimicrobial activity[1][2]. Kuwanon G is a flavonoid isolated from Morus alba, acts as a bombesin receptor antagonist, with potential antimicrobial activity[1][2].
5-hydroxy-2-(4-methoxyphenyl)-8-(3-methylbut-2-en-1-yl)-3,7-bis({[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy})-4H-chromen-4-one
Kuwanon K
Kuwanon K is found in fruits. Kuwanon K is from Morus alba (white mulberry
Starch, pregelatinized
It is used as a food additive .
curcumin 4'-O-beta-D-gentiobioside
Curcumin 4-o-beta-d-gentiobioside is a member of the class of compounds known as curcuminoids. Curcuminoids are aromatic compounds containing a curcumin moiety, which is composed of two aryl buten-2-one (feruloyl) chromophores joined by a methylene group. Curcumin 4-o-beta-d-gentiobioside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Curcumin 4-o-beta-d-gentiobioside can be found in a number of food items such as brassicas, narrowleaf cattail, fireweed, and soursop, which makes curcumin 4-o-beta-d-gentiobioside a potential biomarker for the consumption of these food products.
curcumin diglucoside
Curcumin diglucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Curcumin diglucoside can be found in a number of food items such as carob, peppermint, strawberry, and triticale, which makes curcumin diglucoside a potential biomarker for the consumption of these food products.
Kuwanon_G
Kuwanone G is a tetrahydroxyflavone isolated from the root barks of Morus alba and has been shown to exhibit anti-inflammatory activity. It has a role as an anti-inflammatory agent and a plant metabolite. It is a tetrahydroxyflavone and a member of resorcinols. Kuwanon G is a natural product found in Morus mongolica, Morus alba, and Morus nigra with data available. A tetrahydroxyflavone isolated from the root barks of Morus alba and has been shown to exhibit anti-inflammatory activity. Kuwanon G is a flavonoid isolated from Morus alba, acts as a bombesin receptor antagonist, with potential antimicrobial activity[1][2]. Kuwanon G is a flavonoid isolated from Morus alba, acts as a bombesin receptor antagonist, with potential antimicrobial activity[1][2].
Cuhuoside
[(1R,2R,3aR,5R,6E,10R,11S,13R,13aS)-1,2,3a,11,13-pentaacetyloxy-2,5,8,8-tetramethyl-12-methylidene-4,9-dioxo-3,5,10,11,13,13a-hexahydro-1H-cyclopenta[12]annulen-10-yl] 2-methylbutanoate
10-O-acetylpatrinoside-aglycone-11-O-[4-O-acetyl-alpha-L-rhamnopyranosyl-(1->2)-beta-D-glucopyranoside]
4??,7??-Diacetoxy-2??,9??-dibenzoyloxy-5??,20-epoxy-10??,13??,15-trihydroxy-11(15鈥樏傗垎1)-abeo-taxene
Kuwanon K
3-O-benzoyl-13, 17-dibenzoyloxyingenol|3-O-benzoyl-13,17-dibenzoyloxyingenol
(2R,3R,4S,5R,7S,8R,13R,15R)-2,3,5,7,15-pentaacetoxy-8-iso-butyroyloxy-9,14-dioxojatropha-6(17),11E-diene
(15Xi)-15-acetoxy-O3-isobutyryl-maytansinol|(2Xi,3E,5E,7R,84S)-2-acetoxy-14-chloro-10t,11c-epoxy-84-hydroxy-12c-isobutyryloxy-15,7r-dimethoxy-3,9c,11t,15-tetramethyl-(84rH,86cH)-15-aza-1(1,3)-benzena-8(4,6)-[1,3]oxazinana-cyclopentadecaphane-3,5-diene-82,14-dione|Maytanbutacin|maytanbutacine
C34H45ClN2O11 (692.2711730000001)
3alpha-O-[beta-apiosyl-(1->6)-beta-glucopyranosyl]-(5beta,9alpha,10alpha)-8(12)-drimen-11-yl-umbelliferone|persicaoside B
3,5,10,14,15-O-pentaacetyl-8-O-2-(methylbutanoyl)-cyclomyrsinol
Multicaulisin
C35H48O14_Butanoic acid, 2-methyl-, (2R,3R,3aS,4R,6S,7R,10E,12R,13aR)-2,3,4,6,13a-pentakis(acetyloxy)-2,3,3a,4,5,6,7,8,9,12,13,13a-dodecahydro-2,9,9,12-tetramethyl-5-methylene-8,13-dioxo-1H-cyclopentacyclododecen-7-yl ester
[(1R,2R,3aR,5R,6E,10R,11S,13R,13aS)-1,2,3a,11,13-pentaacetyloxy-2,5,8,8-tetramethyl-12-methylidene-4,9-dioxo-3,5,10,11,13,13a-hexahydro-1H-cyclopenta[12]annulen-10-yl] 2-methylbutanoate_major
[(1R,2R,3aR,5R,6E,10R,11S,13R,13aS)-1,2,3a,11,13-pentaacetyloxy-2,5,8,8-tetramethyl-12-methylidene-4,9-dioxo-3,5,10,11,13,13a-hexahydro-1H-cyclopenta[12]annulen-10-yl] 2-methylbutanoate_0.3\\%
Scutellarein 6,7,4-trimethyl ether 5-(6-acetylglucosyl)(1->3)-galactoside
benzene-1,3-dicarboxylic acid,4-[3-(9-carboxynonanoyloxy)-2,2-dimethylpropoxy]carbonyl-2,3-dimethylbenzoic acid,ethane-1,2-diol
3-[2-(3-hydroxypropoxy)propoxy]propan-1-ol,1-isocyanato-2-[(4-isocyanatophenyl)methyl]benzene,1-isocyanato-4-[(4-isocyanatophenyl)methyl]benzene
C39H40N4O8 (692.2846000000001)
R-3,3-bis[4-(2-naphthalenyl)phenyl]-1,1-Binaphthalene]-2,2-diol
(1R,6E)-1beta,2alpha,3abeta,11beta,13alpha-Pentaacetoxy-2,5alpha,8,8-tetramethyl-10alpha-(2-methylbutyryloxy)-12-methylene-2,3,3a,4,5,8,9,10,11,12,13,13aalpha-dodecahydro-1H-cyclopentacyclododecene-4,9-dione
curcumin 4'-O-beta-D-gentiobioside
Curcumin 4-o-beta-d-gentiobioside is a member of the class of compounds known as curcuminoids. Curcuminoids are aromatic compounds containing a curcumin moiety, which is composed of two aryl buten-2-one (feruloyl) chromophores joined by a methylene group. Curcumin 4-o-beta-d-gentiobioside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Curcumin 4-o-beta-d-gentiobioside can be found in a number of food items such as brassicas, narrowleaf cattail, fireweed, and soursop, which makes curcumin 4-o-beta-d-gentiobioside a potential biomarker for the consumption of these food products. Curcumin 4-o-β-d-gentiobioside is a member of the class of compounds known as curcuminoids. Curcuminoids are aromatic compounds containing a curcumin moiety, which is composed of two aryl buten-2-one (feruloyl) chromophores joined by a methylene group. Curcumin 4-o-β-d-gentiobioside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Curcumin 4-o-β-d-gentiobioside can be found in a number of food items such as brassicas, narrowleaf cattail, fireweed, and soursop, which makes curcumin 4-o-β-d-gentiobioside a potential biomarker for the consumption of these food products.