Chemical Formula: C33H40O16
Chemical Formula C33H40O16
Found 16 metabolite its formula value is C33H40O16
5-hydroxy-2-(4-methoxyphenyl)-8-(3-methylbut-2-en-1-yl)-3,7-bis({[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy})-4H-chromen-4-one
curcumin 4'-O-beta-D-gentiobioside
Curcumin 4-o-beta-d-gentiobioside is a member of the class of compounds known as curcuminoids. Curcuminoids are aromatic compounds containing a curcumin moiety, which is composed of two aryl buten-2-one (feruloyl) chromophores joined by a methylene group. Curcumin 4-o-beta-d-gentiobioside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Curcumin 4-o-beta-d-gentiobioside can be found in a number of food items such as brassicas, narrowleaf cattail, fireweed, and soursop, which makes curcumin 4-o-beta-d-gentiobioside a potential biomarker for the consumption of these food products.
curcumin diglucoside
Curcumin diglucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Curcumin diglucoside can be found in a number of food items such as carob, peppermint, strawberry, and triticale, which makes curcumin diglucoside a potential biomarker for the consumption of these food products.
Cuhuoside
Scutellarein 6,7,4-trimethyl ether 5-(6-acetylglucosyl)(1->3)-galactoside
curcumin 4'-O-beta-D-gentiobioside
Curcumin 4-o-beta-d-gentiobioside is a member of the class of compounds known as curcuminoids. Curcuminoids are aromatic compounds containing a curcumin moiety, which is composed of two aryl buten-2-one (feruloyl) chromophores joined by a methylene group. Curcumin 4-o-beta-d-gentiobioside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Curcumin 4-o-beta-d-gentiobioside can be found in a number of food items such as brassicas, narrowleaf cattail, fireweed, and soursop, which makes curcumin 4-o-beta-d-gentiobioside a potential biomarker for the consumption of these food products. Curcumin 4-o-β-d-gentiobioside is a member of the class of compounds known as curcuminoids. Curcuminoids are aromatic compounds containing a curcumin moiety, which is composed of two aryl buten-2-one (feruloyl) chromophores joined by a methylene group. Curcumin 4-o-β-d-gentiobioside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Curcumin 4-o-β-d-gentiobioside can be found in a number of food items such as brassicas, narrowleaf cattail, fireweed, and soursop, which makes curcumin 4-o-β-d-gentiobioside a potential biomarker for the consumption of these food products.