Exact Mass: 630.1715240000001
Exact Mass Matches: 630.1715240000001
Found 76 metabolites which its exact mass value is equals to given mass value 630.1715240000001,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Antirrhinin
Cyanidin 3-O-rutinoside chloride is a member of the class of anthocyanin chlorides that has cyanidin 3-O-rutinoside as the cationic counterpart. It contains a cyanidin 3-O-rutinoside. See also: Keracyanin cation (has active moiety); Asparagus (part of). C26170 - Protective Agent > C275 - Antioxidant
CMP-N-glycoloylneuraminate
CMP-N-glycoloylneuraminate is an intermediate in Aminosugars metabolism. It is generated from CMP-N-acetylneuraminate via the enzyme CMP-N-acetylneuraminate monooxygenase (EC 1.14.18.2). CMP-N-glycoloylneuraminate can be converted to N-Glycolylneuraminate via the enzyme N-acylneuraminate cytidylyltransferase (EC 2.7.7.43). [HMDB] CMP-N-glycoloylneuraminate is an intermediate in Aminosugars metabolism. It is generated from CMP-N-acetylneuraminate via the enzyme CMP-N-acetylneuraminate monooxygenase (EC 1.14.18.2). CMP-N-glycoloylneuraminate can be converted to N-Glycolylneuraminate via the enzyme N-acylneuraminate cytidylyltransferase (EC 2.7.7.43).
6-O-p-Coumaroyl-1,2-digalloylglucose
6-O-p-Coumaroyl-1,2-digalloylglucose is found in green vegetables. 6-O-p-Coumaroyl-1,2-digalloylglucose is isolated from various commercial rhubarbs. Isolated from various commercial rhubarbs. 6-O-p-Coumaroyl-1,2-digalloylglucose is found in green vegetables.
CMP-N-glycoloyl-beta-neuraminate(2-)
CMP-N-glycoloyl-beta-neuraminate(2-) is also known as CMP-N-Glycoloyl-beta-neuraminic acid. CMP-N-glycoloyl-beta-neuraminate(2-) is considered to be soluble (in water) and acidic
4-(4-Hydroxyphenyl)-2-butanone O-[2,6-digalloylglucoside]
4-(4-Hydroxyphenyl)-2-butanone O-[2,6-digalloylglucoside] is found in green vegetables. 4-(4-Hydroxyphenyl)-2-butanone O-[2,6-digalloylglucoside] is isolated from commercial rhubarb. Isolated from commercial rhubarb. 4-(4-Hydroxyphenyl)-2-butanone O-[2,6-digalloylglucoside] is found in green vegetables.
(R)-Rutaretin 1'-(6'-sinapoylglucoside)
(R)-Rutaretin 1-(6-sinapoylglucoside) is found in green vegetables. (R)-Rutaretin 1-(6-sinapoylglucoside) is a constituent of Apium graveolens. Constituent of Apium graveolens. (R)-Rutaretin 1-(6-sinapoylglucoside) is found in green vegetables.
2-O-p-Coumaroyl-1,6-digalloyl-beta-D-glucopyranoside
2-O-p-Coumaroyl-1,6-digalloyl-beta-D-glucopyranoside is found in green vegetables. 2-O-p-Coumaroyl-1,6-digalloyl-beta-D-glucopyranoside is isolated from various commercial rhubarbs (Rheum sp.). Isolated from various commercial rhubarbs (Rheum species). 2-O-p-Coumaroyl-1,6-digalloyl-beta-D-glucopyranoside is found in green vegetables.
2'-C-Methylmyricetin 3-rhamnoside 5'-gallate
2-C-Methylmyricetin 3-rhamnoside 5-gallate is found in fruits. 2-C-Methylmyricetin 3-rhamnoside 5-gallate is a constituent of Syzygium samarangense (Java apple) leaves. Constituent of Syzygium samarangense (Java apple) leaves. 2-C-Methylmyricetin 3-rhamnoside 5-gallate is found in fruits.
2-O-(4-Hydroxycinnamoyl)-1,6-di-O-galloyl-beta-D-glucopyranose
2-O-(4-Hydroxycinnamoyl)-1,6-di-O-galloyl-beta-D-glucopyranose is found in green vegetables. 2-O-(4-Hydroxycinnamoyl)-1,6-di-O-galloyl-beta-D-glucopyranose is isolated from commercial rhubarbs (Rheum sp.). Isolated from commercial rhubarbs (Rheum species). 2-O-(4-Hydroxycinnamoyl)-1,6-di-O-galloyl-beta-D-glucopyranose is found in green vegetables.
Neoagarotetraose
Sepharose 4b
(+)-2,3-Dihydro-9-hydroxy-2[1-(6-sinapinoyl)beta-D-glucosyloxy-1-methylethyl]-7H-furo[3,2-g][1]benzopyran-7-one
(+)-2,3-dihydro-9-hydroxy-2[1-(6-sinapinoyl)beta-d-glucosyloxy-1-methylethyl]-7h-furo[3,2-g][1]benzopyran-7-one is a member of the class of compounds known as psoralens. Psoralens are organic compounds containing a psoralen moiety, which consists of a furan fused to a chromenone to for 7H-furo[3,2-g]chromen-7-one (+)-2,3-dihydro-9-hydroxy-2[1-(6-sinapinoyl)beta-d-glucosyloxy-1-methylethyl]-7h-furo[3,2-g][1]benzopyran-7-one is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). (+)-2,3-dihydro-9-hydroxy-2[1-(6-sinapinoyl)beta-d-glucosyloxy-1-methylethyl]-7h-furo[3,2-g][1]benzopyran-7-one can be found in wild celery, which makes (+)-2,3-dihydro-9-hydroxy-2[1-(6-sinapinoyl)beta-d-glucosyloxy-1-methylethyl]-7h-furo[3,2-g][1]benzopyran-7-one a potential biomarker for the consumption of this food product.
pelargonidin-3,5-diglucoside
Pelargonidin-3,5-diglucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin-3,5-diglucoside can be found in a number of food items such as mustard spinach, tartary buckwheat, catjang pea, and garden cress, which makes pelargonidin-3,5-diglucoside a potential biomarker for the consumption of these food products.
Isorhamnetin 3-(6-galloylglucoside)
Myricetin 3-(2-galloylrhamnoside)
2-C-Methylmyricetin 3-rhamnoside-5-gallate
4-O-{2-O-[3-C-(hydroxymethyl)-beta-D-erythrofuranosyl]-3-C-(hydroxymethyl)-beta-D-erythrofuranosyl}-6-O-demethyldiphyllin|6-hydroxy-4-({2-O-[3-C-(hydroxymethyl)-beta-D-erythrofuranosyl]-3-C-(hydroxymethyl)-beta-D-erythrofuranosyl}oxy)-7-methoxynaphtho[2.3-c]furan-1(3H)-one|mananthoside F
Kaempferol-3beta-(2-O-beta-D-glucopyranosyl-D-glucosid)|Kaempferol-3beta-<2-O-beta-D-glucopyranosyl-D-glucosid>
O3-{O4-[O3-(3,6-Anhydro-alpha-L-galactopyranosyl)-beta-D-galactopyranosyl]-3,6-anhydro-alpha-L-galactopyranosyl}-D-galactose
6-O-Coumaroyl-1, 2-di-O-galloyl-beta-D-glucopyranose
myricetin 3-O-(3-O-galloyl)-alpha-rhamnopyranoside 7-methyl ether
(2S)-5,7,2,5-tetrahydroxy-6-methoxyflavanone 2-O-beta-D-(2-O-vanilloyl)glucopyranoside
N-[beta-glucosyl-(1,4)-beta-glucosyl]-(oxindol-3-yl)acetyl-aspartate
Mudanpioside J
[6-[[2-(Benzoyloxymethyl)-6-hydroxy-8-methyl-9,10-dioxatetracyclo[4.3.1.02,5.03,8]decan-3-yl]oxy]-3,4,5-trihydroxyoxan-2-yl]methyl 4-hydroxy-3-methoxybenzoate is a natural product found in Phellodendron amurense with data available.
[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-[[(E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxymethyl]-2-(3,4,5-trihydroxybenzoyl)oxyoxan-3-yl] 3,4,5-trihydroxybenzoate
[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-[[(E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxymethyl]-2-(3,4,5-trihydroxybenzoyl)oxyoxan-3-yl] 3,4,5-trihydroxybenzoate
6-O-p-Coumaroyl-1,2-digalloylglucose
[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-[[(E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxymethyl]-2-(3,4,5-trihydroxybenzoyl)oxyoxan-3-yl] 3,4,5-trihydroxybenzoate_major
Leucodelphinidin 3-O-(beta-D-glucopyranosyl-(1->4)-alpha-L-rhamnopyranoside)
2'-C-Methylmyricetin 3-rhamnoside 5'-gallate
(R)-Rutaretin 1'-(6''-sinapoylglucoside)
2-O-(4-Hydroxycinnamoyl)-1,6-di-O-galloyl-b-D-glucopyranose
4-(4-Hydroxyphenyl)-2-butanone O-[2,6-digalloylglucoside]
Pelargonidin 3,5-diglucoside
Pelargonin is a member of the class of compounds known as anthocyanidin-5-o-glycosides. Anthocyanidin-5-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C5-position. Pelargonin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonin can be found in a number of food items such as green bean, grass pea, pomegranate, and yellow wax bean, which makes pelargonin a potential biomarker for the consumption of these food products. Pelargonin is an anthocyanin. It is the 3,5-O-diglucoside of pelargonidin .
2,9-bis(4-ethoxyphenyl)anthra[2,1,9-def:6,5,10-def]diisoquinoline-1,3,8,10(2H,9H)-tetrone
2,9-bis(p-methoxybenzyl)anthra[2,1,9-def:6,5,10-def]diisoquinoline-1,3,8,10(2H,9H)-tetrone
(D-Trp32)-Neuropeptide Y (porcine) trifluoroacetate salt
Eravacycline dihydrochloride
C784 - Protein Synthesis Inhibitor > C1595 - Tetracycline Antibiotic C254 - Anti-Infective Agent > C258 - Antibiotic
CMP-N-glycoloyl-beta-neuraminate(2-)
CMP-N-glycoloyl-beta-neuraminate(2-) is also known as CMP-N-Glycoloyl-beta-neuraminic acid. CMP-N-glycoloyl-beta-neuraminate(2-) is considered to be soluble (in water) and acidic
(2S)-2-[[2-[1-[(2R,3R,4R,5S,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]-2-oxo-3H-indol-3-yl]acetyl]amino]butanedioic acid
(+)-2,3-Dihydro-9-hydroxy-2[1-(6-sinapinoyl)beta-D-glucosyloxy-1-methylethyl]-7H-furo[3,2-g][1]benzopyran-7-one
Levesquamide
C28H34N6O9S (630.2107874000001)
A polyketide-nonribosomal peptide with an isothiazolinone moiety found in Streptomyces sp. RKND-216. It has a strong selective activity against M. tuberculosis, with no cytotoxicity against mammalian cell lines.
6-O-p-Coumaroyl-1,2-di-O-galloyl-b-D-glucopyranose
CMP-N-Glycoloyl-beta-neuraminic acid
A CMP-N-acyl-beta-neuraminic acid in which the N-acyl group is glycoloyl.