Exact Mass: 552.450199
Exact Mass Matches: 552.450199
Found 329 metabolites which its exact mass value is equals to given mass value 552.450199,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
beta-Cryptoxanthin
beta-Cryptoxanthin has been isolated from abalone, fish eggs, and many higher plants. beta-Cryptoxanthin is a major source of vitamin A, often second only to beta-carotene, and is present in fruits such as oranges, tangerines, and papayas (PMID: 8554331). Frequent intake of tropical fruits that are rich in beta-cryptoxanthin is associated with higher plasma beta-cryptoxanthin concentrations in Costa Rican adolescents. Papaya intake was the best food predictor of plasma beta-cryptoxanthin concentrations. Subjects that frequently consumed (i.e. greater or equal to 3 times/day) tropical fruits with at least 50 micro g/100 g beta-cryptoxanthin (e.g. papaya, tangerine, orange, watermelon) had twofold the plasma beta-cryptoxanthin concentrations of those with intakes of less than 4 times/week (PMID: 12368412). A modest increase in beta-cryptoxanthin intake, equivalent to one glass of freshly squeezed orange juice per day, is associated with a reduced risk of developing inflammatory disorders such as rheumatoid arthritis (PMID: 16087992). Higher prediagnostic serum levels of total carotenoids and beta-cryptoxanthin were associated with lower smoking-related lung cancer risk in middle-aged and older men in Shanghai, China (PMID: 11440962). Consistent with inhibition of the lung cancer cell growth, beta-cryptoxanthin induced the mRNA levels of retinoic acid receptor beta (RAR-beta) in BEAS-2B cells, although this effect was less pronounced in A549 cells. Furthermore, beta-cryptoxanthin transactivated the RAR-mediated transcription activity of the retinoic acid response element. These findings suggest a mechanism of anti-proliferative action of beta-cryptoxanthin and indicate that beta-cryptoxanthin may be a promising chemopreventive agent against lung cancer (PMID: 16841329). Cryptoxanthin is a natural carotenoid pigment. It has been isolated from a variety of sources including the petals and flowers of plants in the genus Physalis, orange rind, papaya, egg yolk, butter, apples, and bovine blood serum. In a pure form, cryptoxanthin is a red crystalline solid with a metallic lustre. It is freely soluble in chloroform, benzene, pyridine, and carbon disulfide. In the human body, cryptoxanthin is converted into vitamin A (retinol) and is therefore considered a provitamin A. As with other carotenoids, cryptoxanthin is an antioxidant and may help prevent free radical damage to cells and DNA, as well as stimulate the repair of oxidative damage to DNA. Structurally, cryptoxanthin is closely related to beta-carotene, with only the addition of a hydroxyl group. It is a member of the class of carotenoids known as xanthophylls. Beta-cryptoxanthin is a carotenol that exhibits antioxidant activity. It has been isolated from fruits such as papaya and oranges. It has a role as a provitamin A, an antioxidant, a biomarker and a plant metabolite. It derives from a hydride of a beta-carotene. beta-Cryptoxanthin is a natural product found in Hibiscus syriacus, Cladonia gracilis, and other organisms with data available. A mono-hydroxylated xanthophyll that is a provitamin A precursor. See also: Corn (part of). A carotenol that exhibits antioxidant activity. It has been isolated from fruits such as papaya and oranges. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids D018977 - Micronutrients > D014815 - Vitamins > D000072664 - Provitamins Cryptoxanthin. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=472-70-8 (retrieved 2024-10-31) (CAS RN: 472-70-8). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).
beta-Carotene 5,6-epoxide
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids An epoxycarotenoid of beta-carotene.
zeinoxanthin
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Rubixanthin
Rubixanthin is found in apricot. Rubixanthin, or natural yellow 27, is a natural xanthophyll pigment with a red-orange color found in rose hips. As a food additive it used under the E number E161d as a food coloring. (Wikipedia Rubixanthin, or natural yellow 27, is a natural xanthophyll pigment with a red-orange color found in rose hips. As a food additive it used under the E number E161d as a food coloring.
3,4-Dehydrorhodopin
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Mutatochrome
Mutatochrome, also known as citroxanthin, is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. Thus, mutatochrome is considered to be an isoprenoid lipid molecule. Mutatochrome is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Mutatochrome can be found in a number of food items such as passion fruit, citrus, sweet orange, and pepper (c. frutescens), which makes mutatochrome a potential biomarker for the consumption of these food products. Mutatochrome (5,8-epoxy-β-carotene) is a carotenoid. It is the predominant carotenoid in the cap of the bolete mushroom Boletus luridus . Mutatochrome is found in bitter gourd. Mutatochrome is a constituent of orange peel, Calendula officinalis (pot marigold) and Capsicum annuum (paprika) and others. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Myxocoxanthin
A carotenol that is (3E)-3,4-didehydro-1,2-dihydro-beta,psi-carotene which carries a hydroxy group at position 1.
Alpha-Cryptoxanthin
Alpha-cryptoxanthin is a naturally occurring carotenoid pigment with provitamin A activity whose structure is very similar to that of beta-carotene (HMDB00561). These dietary hydroxycarotenoids have been identified in human serum, milk, and ocular tissues. Industrial production of optically active (3R,6′R)-alpha-cryptoxanthin has not yet been achieved. Little is known about the potential physiological role of alpha-cryptoxanthin. Constituent of Capsicum annuum and maize (Zea mays), peach, plum and citrus juices. Natural food colorant [DFC]. alpha-Cryptoxanthin is found in many foods, some of which are avocado, citrus, pepper (c. frutescens), and fruits.
beta-Carotene-15,15'-epoxide
Beta-carotene-15,15-epoxide, also known as 15,15-epoxy-beta,beta-carotene or 15-ebbct, is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. Beta-carotene-15,15-epoxide is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Beta-carotene-15,15-epoxide can be found in a number of food items such as ginseng, pepper (c. frutescens), leek, and strawberry, which makes beta-carotene-15,15-epoxide a potential biomarker for the consumption of these food products. This compound belongs to the family of Xanthophylls. These are carotenoids containing an oxygenated carotene backbone. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
1,2-Epoxy-1,2-dihydrolycopene
1,2-Epoxy-1,2-dihydrolycopene is found in garden tomato. 1,2-Epoxy-1,2-dihydrolycopene is isolated from tomatoe Isolated from tomatoes. 1,2-Epoxy-1,2-dihydrolycopene is found in garden tomato and garden tomato (variety).
5,6-Epoxy-5,6-dihydrolycopene
5,6-Epoxy-5,6-dihydrolycopene is found in garden tomato. 5,6-Epoxy-5,6-dihydrolycopene is a constituent of tomatoes Constituent of tomatoes. 5,6-Epoxy-5,6-dihydrolycopene is found in garden tomato.
Flavochrome
Flavochrome is found in bitter gourd. Flavochrome is a constituent of Calendula officinalis (pot marigold). Constituent of Calendula officinalis (pot marigold). Flavochrome is found in bitter gourd.
Aleuriaxanthin
Aleuriaxanthin is found in mushrooms. Aleuriaxanthin is a constituent of Aleuria aurantia (orange cup). Constituent of Aleuria aurantia (orange cup). Aleuriaxanthin is found in mushrooms.
delta-Carotene-1,2-epoxide
delta-Carotene-1,2-epoxide is found in garden tomato. delta-Carotene-1,2-epoxide is isolated from delta tomatoes. Isolated from delta tomatoes. delta-Carotene-1,2-epoxide is found in garden tomato and garden tomato (variety).
(S)-1',2'-Epoxy-1',2'-dihydro-b,y-carotene
(S)-1,2-Epoxy-1,2-dihydro-b,y-carotene is found in garden tomato. (S)-1,2-Epoxy-1,2-dihydro-b,y-carotene is isolated from fruits of Delta tomato mutant (Lycopersicon esculentum Isolated from fruits of Delta tomato mutant (Lycopersicon esculentum). (S)-1,2-Epoxy-1,2-dihydro-b,y-carotene is found in garden tomato.
DG(15:0/16:1(9Z)/0:0)
DG(15:0/16:1(9Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(15:0/16:1(9Z)/0:0), in particular, consists of one chain of pentadecanoic acid at the C-1 position and one chain of palmitoleic acid at the C-2 position. The pentadecanoic acid moiety is derived from dairy products and milk fat, while the palmitoleic acid moiety is derived from animal fats and vegetable oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(15:0/16:1(9Z)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(15:0/16:1(9Z)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.
DG(16:1(9Z)/15:0/0:0)
DG(16:1(9Z)/15:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(16:1(9Z)/15:0/0:0), in particular, consists of one chain of palmitoleic acid at the C-1 position and one chain of pentadecanoic acid at the C-2 position. The palmitoleic acid moiety is derived from animal fats and vegetable oils, while the pentadecanoic acid moiety is derived from dairy products and milk fat. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.
epsilon,gamma-Caroten-3-ol
Isolated from ripe tomatoes, comfrey and kale. epsilon,gamma-Caroten-3-ol is found in brassicas, herbs and spices, and garden tomato. epsilon,gamma-Caroten-3-ol is found in brassicas. epsilon,gamma-Caroten-3-ol is isolated from ripe tomatoes, comfrey and kal
(all-E)-Rubixanthin
(all-E)-Rubixanthin is found in fruits. (all-E)-Rubixanthin is a constituent of ripe fruit of Rubus chamaemorus (cloudberry).
DG(15:0/0:0/16:1n7)
DG(15:0/0:0/16:1n7) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(15:0/0:0/16:1n7), in particular, consists of one chain of pentadecanoic acid at the C-1 position and one chain of palmitoleic acid at the C-3 position. The pentadecanoic acid moiety is derived from dairy products and milk fat, while the palmitoleic acid moiety is derived from animal fats and vegetable oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.
N-Nervonoyl Tryptophan
N-nervonoyl tryptophan belongs to the class of compounds known as N-acylamides. These are molecules characterized by a fatty acyl group linked to a primary amine by an amide bond. More specifically, it is a Nervonic acid amide of Tryptophan. It is believed that there are more than 800 types of N-acylamides in the human body. N-acylamides fall into several categories: amino acid conjugates (e.g., those acyl amides conjugated with amino acids), neurotransmitter conjugates (e.g., those acylamides conjugated with neurotransmitters), ethanolamine conjugates (e.g., those acylamides conjugated to ethanolamine), and taurine conjugates (e.g., those acyamides conjugated to taurine). N-Nervonoyl Tryptophan is an amino acid conjugate. N-acylamides can be classified into 9 different categories depending on the size of their acyl-group: 1) short-chain N-acylamides; 2) medium-chain N-acylamides; 3) long-chain N-acylamides; and 4) very long-chain N-acylamides; 5) hydroxy N-acylamides; 6) branched chain N-acylamides; 7) unsaturated N-acylamides; 8) dicarboxylic N-acylamides and 9) miscellaneous N-acylamides. N-Nervonoyl Tryptophan is therefore classified as a very long chain N-acylamide. N-acyl amides have a variety of signaling functions in physiology, including in cardiovascular activity, metabolic homeostasis, memory, cognition, pain, motor control and others (PMID: 15655504). N-acyl amides have also been shown to play a role in cell migration, inflammation and certain pathological conditions such as diabetes, cancer, neurodegenerative disease, and obesity (PMID: 23144998; PMID: 25136293; PMID: 28854168).N-acyl amides can be synthesized both endogenously and by gut microbiota (PMID: 28854168). N-acylamides can be biosynthesized via different routes, depending on the parent amine group. N-acyl ethanolamines (NAEs) are formed via the hydrolysis of an unusual phospholipid precursor, N-acyl-phosphatidylethanolamine (NAPE), by a specific phospholipase D. N-acyl amino acids are synthesized via a circulating peptidase M20 domain containing 1 (PM20D1), which can catalyze the bidirectional the condensation and hydrolysis of a variety of N-acyl amino acids. The degradation of N-acylamides is largely mediated by an enzyme called fatty acid amide hydrolase (FAAH), which catalyzes the hydrolysis of N-acylamides into fatty acids and the biogenic amines. Many N-acylamides are involved in lipid signaling system through interactions with transient receptor potential channels (TRP). TRP channel proteins interact with N-acyl amides such as N-arachidonoyl ethanolamide (Anandamide), N-arachidonoyl dopamine and others in an opportunistic fashion (PMID: 23178153). This signaling system has been shown to play a role in the physiological processes involved in inflammation (PMID: 25136293). Other N-acyl amides, including N-oleoyl-glutamine, have also been characterized as TRP channel antagonists (PMID: 29967167). N-acylamides have also been shown to have G-protein-coupled receptors (GPCRs) binding activity (PMID: 28854168). The study of N-acylamides is an active area of research and it is likely that many novel N-acylamides will be discovered in the coming years. It is also likely that many novel roles in health and disease will be uncovered for these molecules.
(1R)-3,5,5-Trimethyl-4-[3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohex-3-en-1-ol
(1R)-3,5,5-Trimethyl-4-[3,7,12,16-tetramethyl-18-[(1R)-2,6,6-trimethylcyclohex-2-en-1-yl]octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohex-3-en-1-ol
retinyl stearate
2,11,20,29,37,38,39,40-Octazanonacyclo[28.6.1.13,10.112,19.121,28.04,9.013,18.022,27.031,36]tetracontane
DG(12:0/18:1(12Z)-O(9S,10R)/0:0)
DG(12:0/18:1(12Z)-O(9S,10R)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(12:0/18:1(12Z)-O(9S,10R)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.
DG(18:1(12Z)-O(9S,10R)/12:0/0:0)
DG(18:1(12Z)-O(9S,10R)/12:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(18:1(12Z)-O(9S,10R)/12:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.
DG(12:0/0:0/18:1(12Z)-O(9S,10R))
DG(12:0/0:0/18:1(12Z)-O(9S,10R)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.
DG(18:1(12Z)-O(9S,10R)/0:0/12:0)
DG(18:1(12Z)-O(9S,10R)/0:0/12:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.
DG(12:0/18:1(9Z)-O(12,13)/0:0)
DG(12:0/18:1(9Z)-O(12,13)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(12:0/18:1(9Z)-O(12,13)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.
DG(18:1(9Z)-O(12,13)/12:0/0:0)
DG(18:1(9Z)-O(12,13)/12:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(18:1(9Z)-O(12,13)/12:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.
DG(12:0/0:0/18:1(9Z)-O(12,13))
DG(12:0/0:0/18:1(9Z)-O(12,13)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.
DG(18:1(9Z)-O(12,13)/0:0/12:0)
DG(18:1(9Z)-O(12,13)/0:0/12:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.
DG(i-12:0/18:1(12Z)-O(9S,10R)/0:0)
DG(i-12:0/18:1(12Z)-O(9S,10R)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(i-12:0/18:1(12Z)-O(9S,10R)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.
DG(18:1(12Z)-O(9S,10R)/i-12:0/0:0)
DG(18:1(12Z)-O(9S,10R)/i-12:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(18:1(12Z)-O(9S,10R)/i-12:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.
DG(i-12:0/0:0/18:1(12Z)-O(9S,10R))
DG(i-12:0/0:0/18:1(12Z)-O(9S,10R)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.
DG(18:1(12Z)-O(9S,10R)/0:0/i-12:0)
DG(18:1(12Z)-O(9S,10R)/0:0/i-12:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.
DG(i-12:0/18:1(9Z)-O(12,13)/0:0)
DG(i-12:0/18:1(9Z)-O(12,13)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(i-12:0/18:1(9Z)-O(12,13)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.
DG(18:1(9Z)-O(12,13)/i-12:0/0:0)
DG(18:1(9Z)-O(12,13)/i-12:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(18:1(9Z)-O(12,13)/i-12:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.
DG(i-12:0/0:0/18:1(9Z)-O(12,13))
DG(i-12:0/0:0/18:1(9Z)-O(12,13)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.
DG(18:1(9Z)-O(12,13)/0:0/i-12:0)
DG(18:1(9Z)-O(12,13)/0:0/i-12:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.
beta-Carotene-5,6-monoepoxide
Beta-carotene-5,6-monoepoxide is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. Beta-carotene-5,6-monoepoxide is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Beta-carotene-5,6-monoepoxide can be found in a number of food items such as yellow bell pepper, potato, orange bell pepper, and pepper (c. annuum), which makes beta-carotene-5,6-monoepoxide a potential biomarker for the consumption of these food products.
Lycoxanthin
Lycoxanthin is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. Lycoxanthin is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Lycoxanthin can be found in eggplant and garden tomato (variety), which makes lycoxanthin a potential biomarker for the consumption of these food products.
zeinoxanthin
Zeinoxanthin is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Zeinoxanthin can be found in a number of food items such as mentha (mint), peppermint, barley, and feijoa, which makes zeinoxanthin a potential biomarker for the consumption of these food products.
epsilon,epsilon-carotene-3-diol
epsilon,epsilon-carotene-3-diol is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. epsilon,epsilon-carotene-3-diol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). epsilon,epsilon-carotene-3-diol can be found in a number of food items such as rambutan, brassicas, other cereal product, and kohlrabi, which makes epsilon,epsilon-carotene-3-diol a potential biomarker for the consumption of these food products.
Cryptoxanthin-alpha
(2S*,5S*,6R*)-1,16-didehydro-2,6-cyclolycopene-5-ol
Cryptoxanthin
Isolated from papaya (Carica papaya) and many other higher plants, also from fish eggs [DFC]. beta-Cryptoxanthin is found in many foods, some of which are smelt, soy yogurt, common carp, and rose hip.
Dereplicator Identification - (2R)-beta,beta-Caroten-2-ol
all-trans-retinyl stearate
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Monol 487
(S)-1',2'-Epoxy-1',2'-dihydro-b,y-carotene
Lycopene 1,2-epoxide
5,6-Epoxy-5,6-dihydrolycopene
Aleuriaxanthin
Flavochrome
(all-E)-Rubixanthin
D-Carotene-1,2-epoxide
Citroxanthin
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Rubixanthin
A carotenol that is a natural xanthophyll pigment. It was formerly used as a food colourant (E161d), but approval for this purpose has been withdrawn throughout the European Union.
(2S,5R,6R)-1,16-didehydro- 2,6-cyclolycopene-5-ol
Sapotexanthin
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids D018977 - Micronutrients > D014815 - Vitamins > D000072664 - Provitamins A natural product found in Pouteria sapota.
2-methylidenehexanoic acid,methyl prop-2-enoate,octadecyl 2-methylprop-2-enoate
(1R)-3,5,5-Trimethyl-4-[3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohex-3-en-1-ol
Cis-cryptoxanthin is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. Cis-cryptoxanthin is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Cis-cryptoxanthin can be found in a number of food items such as green bell pepper, pepper (c. annuum), yellow bell pepper, and orange bell pepper, which makes cis-cryptoxanthin a potential biomarker for the consumption of these food products.
epsilon,epsilon-carotene-3-diol
epsilon,epsilon-carotene-3-diol is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. epsilon,epsilon-carotene-3-diol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). epsilon,epsilon-carotene-3-diol can be found in a number of food items such as rambutan, brassicas, other cereal product, and kohlrabi, which makes epsilon,epsilon-carotene-3-diol a potential biomarker for the consumption of these food products. ε,ε-carotene-3-diol is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. ε,ε-carotene-3-diol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). ε,ε-carotene-3-diol can be found in a number of food items such as rambutan, brassicas, other cereal product, and kohlrabi, which makes ε,ε-carotene-3-diol a potential biomarker for the consumption of these food products.
2,11,20,29,37,38,39,40-Octazanonacyclo[28.6.1.13,10.112,19.121,28.04,9.013,18.022,27.031,36]tetracontane
Dereplicator Identification-(2R)-beta,beta-Caroten-2-ol
(E,9R,11R)-9,11-dihydroxy-2,4-dimethyl-3-oxodotriacont-4-enoic acid
1-O-Octadecyl-2-O-acetyl-sn-glycero-3-phosphocholine
[(2S)-3-hydroxy-2-[(Z)-11-(3-pentyloxiran-2-yl)undec-9-enoyl]oxypropyl] dodecanoate
[(2S)-1-hydroxy-3-[(Z)-11-(3-pentyloxiran-2-yl)undec-9-enoyl]oxypropan-2-yl] dodecanoate
[(2R)-2-hydroxy-3-[(Z)-11-(3-pentyloxiran-2-yl)undec-9-enoyl]oxypropyl] dodecanoate
[(2S)-2-hydroxy-3-[(Z)-11-(3-pentyloxiran-2-yl)undec-9-enoyl]oxypropyl] dodecanoate
(2E,6E,8E,10E,12Z,14E,16E,18E,20Z,22E,24E,26Z)-2,6,10,14,19,23,27,31-octamethyldotriaconta-2,6,8,10,12,14,16,18,20,22,24,26,30-tridecaen-1-ol
O-(1-O-Octadecyl-2-O-acetyl-L-glycero-3-phospho)choline
[O-(1-O-Hexadecyl-2-O-butanoyl-L-glycero-3-phospho)choline]anion
2-[(2-Butanoyloxy-3-hexadecoxypropoxy)-hydroxyphosphoryl]oxyethyl-trimethylazanium
[3-hydroxy-2-[(Z)-pentadec-9-enoyl]oxypropyl] hexadecanoate
[17-(5-ethyl-6-methylheptan-2-yl)-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (Z)-non-6-enoate
[17-[(E)-5-ethyl-6-methylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] nonanoate
[17-[(E)-5,6-dimethylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] decanoate
[17-(5,6-dimethylheptan-2-yl)-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (Z)-dec-6-enoate
(2-nonanoyloxy-3-octanoyloxypropyl) (Z)-tridec-9-enoate
[(2S)-1,1,2,3,3-pentadeuterio-3-hydroxy-2-[(Z)-tetradec-9-enoyl]oxypropyl] heptadecanoate
(1-dodecanoyloxy-3-hydroxypropan-2-yl) (Z)-nonadec-9-enoate
(1-hydroxy-3-tetradecanoyloxypropan-2-yl) (Z)-heptadec-9-enoate
[3-hydroxy-2-[(Z)-tetradec-9-enoyl]oxypropyl] heptadecanoate
(1-hydroxy-3-pentadecanoyloxypropan-2-yl) (Z)-hexadec-9-enoate
(1-decanoyloxy-3-hydroxypropan-2-yl) (Z)-henicos-11-enoate
(1-hydroxy-3-undecanoyloxypropan-2-yl) (Z)-icos-11-enoate
(1-hydroxy-3-tridecanoyloxypropan-2-yl) (Z)-octadec-9-enoate
[3-hydroxy-2-[(Z)-tridec-9-enoyl]oxypropyl] octadecanoate
(1-hydroxy-3-pentanoyloxypropan-2-yl) (Z)-hexacos-15-enoate
(1-hydroxy-3-nonanoyloxypropan-2-yl) (Z)-docos-13-enoate
(1-heptanoyloxy-3-hydroxypropan-2-yl) (Z)-tetracos-13-enoate
2-[Hydroxy-(2-hydroxy-3-icosanoyloxypropoxy)phosphoryl]oxyethyl-trimethylazanium
[(2S)-1-hydroxy-3-pentadecanoyloxypropan-2-yl] (E)-hexadec-9-enoate
2-[Hydroxy-(3-hydroxy-2-icosanoyloxypropoxy)phosphoryl]oxyethyl-trimethylazanium
[(2S)-1-hydroxy-3-tetradecanoyloxypropan-2-yl] (E)-heptadec-9-enoate
[(2S)-1-hydroxy-3-[(E)-pentadec-9-enoyl]oxypropan-2-yl] hexadecanoate
[(2S)-3-hydroxy-2-[(E)-tetradec-9-enoyl]oxypropyl] heptadecanoate
[(2S)-1-hydroxy-3-tridecanoyloxypropan-2-yl] (E)-octadec-11-enoate
[(2S)-3-hydroxy-2-undecanoyloxypropyl] (E)-icos-11-enoate
[1-carboxy-3-[3-[(13E,16E,19E)-docosa-13,16,19-trienoyl]oxy-2-hydroxypropoxy]propyl]-trimethylazanium
[(2S)-3-hydroxy-2-[(E)-pentadec-9-enoyl]oxypropyl] hexadecanoate
[(2S)-3-hydroxy-2-tridecanoyloxypropyl] (E)-octadec-11-enoate
[(2S)-3-hydroxy-2-tetradecanoyloxypropyl] (E)-heptadec-9-enoate
[(2S)-1-hydroxy-3-undecanoyloxypropan-2-yl] (E)-icos-11-enoate
[(2S)-1-hydroxy-3-[(E)-tetradec-9-enoyl]oxypropan-2-yl] heptadecanoate
[(2S)-3-hydroxy-2-pentadecanoyloxypropyl] (E)-hexadec-9-enoate
2-[(2-Hexanoyloxy-3-tetradecoxypropoxy)-hydroxyphosphoryl]oxyethyl-trimethylazanium
[1-carboxy-3-[3-[(10Z,13Z,16Z)-docosa-10,13,16-trienoyl]oxy-2-hydroxypropoxy]propyl]-trimethylazanium
2-[(3-Henicosoxy-2-hydroxypropoxy)-hydroxyphosphoryl]oxyethyl-trimethylazanium
2-[(2-Dodecanoyloxy-3-octoxypropoxy)-hydroxyphosphoryl]oxyethyl-trimethylazanium
2-[Hydroxy-(3-pentadecoxy-2-pentanoyloxypropoxy)phosphoryl]oxyethyl-trimethylazanium
2-[(2-Heptanoyloxy-3-tridecoxypropoxy)-hydroxyphosphoryl]oxyethyl-trimethylazanium
2-[(3-Heptadecoxy-2-propanoyloxypropoxy)-hydroxyphosphoryl]oxyethyl-trimethylazanium
2-[Hydroxy-(3-nonoxy-2-undecanoyloxypropoxy)phosphoryl]oxyethyl-trimethylazanium
2-[Hydroxy-(2-nonanoyloxy-3-undecoxypropoxy)phosphoryl]oxyethyl-trimethylazanium
2-[(3-Dodecoxy-2-octanoyloxypropoxy)-hydroxyphosphoryl]oxyethyl-trimethylazanium
2-[(2-Decanoyloxy-3-decoxypropoxy)-hydroxyphosphoryl]oxyethyl-trimethylazanium
diacylglycerol 31:1
A diglyceride in which the two acyl groups contain a total of 31 carbons and 1 double bond.
(3E)-3,4-didehydrorhodopin
A carotenol having the structure of rhodopin with two hydrogen atoms abstracted from the C(3)-C(4) bond to form an extra trans double bond.
TG(31:1)
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TG(30:1)
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ZyE(11:0)
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