Exact Mass: 225.9844
Exact Mass Matches: 225.9844
Found 402 metabolites which its exact mass value is equals to given mass value 225.9844,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
2,5-Dichloro-4-oxohex-2-enedioate
This compound belongs to the family of Medium-chain Keto Acids and Derivatives. These are keto acids with a 6 to 12 carbon atoms long side chain
aminopyrrolnitrin
A member of the class of pyrroles carrying chloro and 2-amino-3-chlorophenyl substituents at positions 3 and 4 respectively.
3,3'-Dithiobis[2-methylfuran]
3,3-Dithiobis[2-methylfuran], also known as bis(2-methyl-3-furyl) disulfide or 3,3-dithio-2,2-dimethyldifuran, belongs to the class of organic compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom. 3,3-Dithiobis[2-methylfuran] is a meaty, onion, and roasted tasting compound. 3,3-dithiobis[2-methylfuran] has been detected, but not quantified, in tea. This could make 3,3-dithiobis[2-methylfuran] a potential biomarker for the consumption of this food. Cysteine derived maillard product. Occurs in yeast autolysate, cooked beef and black and green tea. Flavouring agent for meat prods. 3,3-Dithiobis[2-methylfuran] is found in tea and animal foods. Bis(2-methyl-3-furyl)disulfide, compound (2), is intended to provide a flavoring compound to enhance a natural feeling, a fresh feeling and a milk-rich feeling of a milk-related product[1].
Bis(2-furanylmethyl) disulfide
Bis(2-furanylmethyl) disulfide is found in animal foods. Bis(2-furanylmethyl) disulfide is a flavour component of roasted coffee, roasted sesame seeds and cooked meats. Bis(2-furanylmethyl) disulfide is a flavouring ingredien Flavour component of roasted coffee, roasted sesame seeds and cooked meats. Flavouring ingredient. Bis(2-furanylmethyl) disulfide is found in cereals and cereal products, coffee and coffee products, and animal foods.
Furfuryl 2-methyl-3-furyl disulfide
Furfuryl 2-methyl-3-furyl disulfide is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2,2'-Dithenyl sulfide
2,2-Dithenyl sulfide is a flavouring agent. Flavouring agent
Oltipraz
Oltipraz is a dithiole derivative and a schistosomicide. The studies have show oltipraz is also a chemoprotector, an antocarcinogen and possibly an antimutagen. [PubMed: 9593327] D000890 - Anti-Infective Agents > D000998 - Antiviral Agents > D018894 - Reverse Transcriptase Inhibitors D000890 - Anti-Infective Agents > D000977 - Antiparasitic Agents > D000871 - Anthelmintics D004791 - Enzyme Inhibitors > D019384 - Nucleic Acid Synthesis Inhibitors C1892 - Chemopreventive Agent > C54629 - Phase I Enzymes Inhibitor C1892 - Chemopreventive Agent > C54630 - Phase II Enzymes Inducer D020011 - Protective Agents > D016588 - Anticarcinogenic Agents C274 - Antineoplastic Agent > C1742 - Angiogenesis Inhibitor D000970 - Antineoplastic Agents Oltipraz has an inhibitory effect on HIF-1α activation in a time-dependent manner, completely abrogating HIF-1α induction at ≥10 μM concentrations, the IC50 of Oltipraz for HIF-1α inhibition is 10 μM. Oltipraz is a potent Nrf2 activator.
3-(Methylsulfonyl)-2-oxoimidazolidine-1-carbonyl chloride
Trona
pH control agent in milk processing. Trona (trisodium hydrogendicarbonate dihydrate); Na3H(CO3)2·2H2O is an evaporite mineral. It is mined as the primary source of sodium carbonate in the United States, where it has replaced the Solvay process used in most of the rest of the world for sodium carbonate production. D019995 - Laboratory Chemicals > D002021 - Buffers > D001639 - Bicarbonates pH control agent in milk processing
2-[[(Guanidino) (imino)methyl]sulfanyl]ethanesulfonic Acid
FEMA 3259
Bis(2-methyl-3-furyl)disulfide, compound (2), is intended to provide a flavoring compound to enhance a natural feeling, a fresh feeling and a milk-rich feeling of a milk-related product[1].
Oltipraz
D000890 - Anti-Infective Agents > D000998 - Antiviral Agents > D018894 - Reverse Transcriptase Inhibitors D000890 - Anti-Infective Agents > D000977 - Antiparasitic Agents > D000871 - Anthelmintics D004791 - Enzyme Inhibitors > D019384 - Nucleic Acid Synthesis Inhibitors C1892 - Chemopreventive Agent > C54629 - Phase I Enzymes Inhibitor C1892 - Chemopreventive Agent > C54630 - Phase II Enzymes Inducer D020011 - Protective Agents > D016588 - Anticarcinogenic Agents C274 - Antineoplastic Agent > C1742 - Angiogenesis Inhibitor D000970 - Antineoplastic Agents Oltipraz has an inhibitory effect on HIF-1α activation in a time-dependent manner, completely abrogating HIF-1α induction at ≥10 μM concentrations, the IC50 of Oltipraz for HIF-1α inhibition is 10 μM. Oltipraz is a potent Nrf2 activator.
Methyl [2-(trifluoromethyl)-1,3-thiazol-4-yl]carbamate
METHYL 6-CHLORO-2-OXO-2,3-DIHYDRO-1H-PYRROLO[2,3-B]PYRIDINE-4-CARBOXYLATE
[2,3,3,3-tetrafluoro-2-(trifluoromethyl)propyl]oxirane
METHYL 3-HYDROXY-5-TRIFLUOROMETHYLTHIOPHENE-2-CARBOXYLATE
(1S,2R)-2-Bromo-1,2,3,4-tetrahydro-naphthalen-1-ol
4-AMINO-5-(2-CHLOROPHENYL)-4H-1,2,4-TRIAZOLE-3-THIOL
ethyl 7-methylimidazo[1,2-a]pyridine-2-carboxylate
3-CHLORO-4-METHYLBENZO[B]THIOPHENE-2-CARBOXYLIC ACID
6-propan-2-ylsulfanylimidazo[2,1-b][1,3]thiazole-5-carbaldehyde
1,2-Dihydro-2-oxo-4-(trifluoromethyl)pyrimidine-5-carboxylic Acid
{[5-(2-FURYL)-1,3,4-OXADIAZOL-2-YL]THIO}ACETIC ACID
N-(2-Chlorophenyl)-5,6-dihydro-4H-1,3-thiazin-2-amine
1-methyl-2,4-dioxothieno[2,3-d]pyrimidine-6-carboxylic acid
1-METHYL-3-THIEN-2-YL-1H-PYRAZOLE-5-CARBONYL CHLORIDE
3-METHYL-5-(5-METHYLISOXAZOL-3-YL)ISOXAZOL-4-CARBONYLCHLORIDE
Thieno[2,3-b]pyrazine-6-carboxylic acid,1,2,3,4-tetrahydro-7-methyl-2,3-dioxo-
4,5,5,5-tetrafluoro-4-(trifluoromethyl)pent-2-en-1-ol
(5-AMINOBENZO[D]ISOXAZOL-3-YL)CARBAMICACIDTERT-BUTYLESTER
3-(bromomethyl)tetrahydro-2H-thiopyran 1,1-dioxide(SALTDATA: FREE)
4,5,5,5-tetrafluoro-4-(trifluoromethyl)pentan-2-one
2-MERCAPTO-3,5,6-TRIMETHYLTHIENO[2,3-D]PYRIMIDIN-4(3H)-ONE
3-(6-Chloro-4-methyl-2-pyridinyl)-1,2,4-thiadiazol-5-amine
Butanedioic acid, oxo-, diethyl ester, ion(1-), potassium
4-AMINO-5-(3-CHLOROPHENYL)-4H-1,2,4-TRIAZOLE-3-THIOL
4-PYRIMIDINECARBOXYLIC ACID, 2-HYDROXY-6-(TRIFLUOROMETHYL)-
3-OXO-2-(THIOPHENE-2-CARBONYL)BUTYRICACIDMETHYLESTER
4-AMINO-3-(4-CHLOROPHENYL)-5-MERCAPTO-4H-1,2,4-TRIAZOLE
5-Bromo-7-Methyl-7H-pyrrolo[2,3-d]pyrimidin-4-amine
N,N-Dihydroxy-1,2,3,4-cyclobutanetetracarboxdiimide
4,5-DIHYDRO-1-(METHYLTHIO)BENZO(C)THIOPHENE-3-CARBOXYLIC ACID
methyl 5-bromo-1H-pyrazolo[3,4-b]pyridine-3-carboxylate
3-(2,2-Dichlorovinyl)-2,2-dimethylcyclopropanecarbonyl chloride
1-METHYL-5-THIEN-2-YL-1H-PYRAZOLE-3-CARBONYL CHLORIDE
METHYL 3,4-DIMETHYLTHIENO[2,3-B]THIOPHENE-2-CARBOXYLATE
3-Chlorocarbonyl-1-methanesulfonyl-2-imidazolidinone
5-Chloro-3-methyl-1-benzothiophene-2-carboxylic acid
7-BROMO-2,3,4,5-TETRAHYDRO-1H-BENZO[E][1,4]DIAZEPINE
ethyl 5-chloro-[1,2,4]triazolo[4,3-a]pyrimidine-7-carboxylate
2,2-DICHLORO-2,2A,7,7A-TETRAHYDRO-1H-CYCLOBUTA[A]INDEN-1-ONE
(3,4-Difluoro-5-(trifluoromethyl)phenyl)boronic acid
(4-TRIFLUOROMETHOXY-PHENYL)-(4-TRIFLUOROMETHYL-PHENYL)-METHANONE
1-chloro-4-methylsulfanyl-2-(trifluoromethyl)benzene
4-(6-CHLOROPYRIMIDIN-4-YL)-N-METHYLTHIAZOL-2-AMINE
4-chloro-2-(trifluoromethyl)pyrimidine-5-carboxylic acid
2-{[(2-chlorophenyl)methyl]sulfanyl}-4,5-dihydro-1H-imidazole
2-(Methylsulfanyl)-5-(Thiophen-2-Ylmethyl)-1h-Imidazol-4-Ol
(E,3S)-2-(3-hydroxybutenyl)-thiohydroximate-O-sulfate
(E,3R)-2-(3-hydroxybutenyl)-thiohydroximate-O-sulfate
2-[[(Guanidino)(imino)methyl]sulfanyl]ethanesulfonic Acid
Bis(2-methyl-3-furyl)disulfide
A member of the class of furans that is disulfane in which both hydrogens are substituted by 2-methylfuran-3-yl groups. It is a flavouring agent found in meat. Bis(2-methyl-3-furyl)disulfide, compound (2), is intended to provide a flavoring compound to enhance a natural feeling, a fresh feeling and a milk-rich feeling of a milk-related product[1].
