Exact Mass: 210.064054

Exact Mass Matches: 210.064054

Found 237 metabolites which its exact mass value is equals to given mass value 210.064054, within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error 0.001 dalton.

1,2-Anthracenediol

C14H10O2 (210.06807600000002)

L-galacto-2-Heptulose

(2R,3S,4R,5S,6S)-2,6-bis(hydroxymethyl)oxane-2,3,4,5-tetrol

C7H14O7 (210.0739494)

L-galacto-2-Heptulose (CAS: 29325-35-7) is found in cereals and cereal products. L-galacto-2-Heptulose is isolated from leaves of Medicago sativa (alfalfa). Isolated from leaves of Medicago sativa (alfalfa). L-Galacto-2-heptulose is found in cereals and cereal products.

Phenanthrene-3,4-diol

3,4-Dihydroxyphenanthrene

C14H10O2 (210.06807600000002)

Thiolactomycin

(5R)-4-hydroxy-3,5-dimethyl-5-[(1E)-2-methylbuta-1,3-dienyl]thiophen-2-one

C11H14O2S (210.0714464)

D000890 - Anti-Infective Agents > D000900 - Anti-Bacterial Agents

9,10-Anthracenediol

9,10-Dihydroxyanthracene

C14H10O2 (210.06807600000002)

Crocose

(2R,4R,5R,6R)-1,2,4,5,6,7-hexahydroxyheptan-3-one

C7H14O7 (210.0739494)

Crocose, also known as D-altro-3-heptulose, is a member of the class of compounds known as heptoses. Heptoses are monosaccharides in which the sugar unit is a seven-carbon containing moeity. Crocose is soluble (in water) and a very weakly acidic compound (based on its pKa). Crocose can be found in saffron, which makes crocose a potential biomarker for the consumption of this food product.

Benzil

1,2-Diphenylethane-1,2-dione

C14H10O2 (210.06807600000002)

heptopyranose

D-Glycero-D-Manno-Heptose

C7H14O7 (210.0739494)

beta-D-Sedoheptulopyranose

C7H14O7 (210.0739494)

D-manno-2-Heptulose

(2S,3S,4S,5S,6R)-2,6-bis(hydroxymethyl)oxane-2,3,4,5-tetrol

C7H14O7 (210.0739494)

D-manno-2-Heptulose (CAS: 3615-44-9) is found in Persea gratissima (avocado) and Medicago sativa (alfalfa). D-Manno-2-heptulose is found in many foods, including fruits, cereals and cereal products, and opium poppy. Occurs in Persea gratissima (avocado) and Medicago sativa (alfalfa). D-Manno-2-heptulose is found in many foods, some of which are fruits, cereals and cereal products, avocado, and opium poppy. D-Mannoheptulose is a major non-structural carbohydrate in avocado. D-mannoheptulose is a specific inhibitor of D-glucose phosphorylation. D-Mannoheptulose can block insulin release and utilization of carbohydrate in rat[1][2][3]. D-Mannoheptulose is a major non-structural carbohydrate in avocado. D-mannoheptulose is a specific inhibitor of D-glucose phosphorylation. D-Mannoheptulose can block insulin release and utilization of carbohydrate in rat[1][2][3].

L-Glycero-D-Manno-Heptose

C7H14O7 (210.0739494)

D-altro-D-manno-Heptose

2-(4-(Hydroxy(oxido)amino)benzylidene)malononitrile

C7H14O7 (210.0739494)

D-altro-D-manno-Heptose is found combined in bakers yeas D000970 - Antineoplastic Agents > D020032 - Tyrphostins

Sedoheptulose

(2R,3S,4R,5S,6R)-2,6-bis(hydroxymethyl)oxane-2,3,4,5-tetrol

C7H14O7 (210.0739494)

Sedoheptulose (CAS: 3019-74-7) is a ketoheptose, a monosaccharide with seven carbon atoms and a ketone functional group. It is one of the few heptoses found in nature. Sedoheptulose is a seven-carbon ketose sugar originally found in Sedum spectabile, a common perennial garden plant. Later it was shown to be widely distributed in the plants of the Crassulaceae family. The Crassulaceae, or orpine family, is a family of dicotyledons. They store water in their succulent leaves. They are found worldwide, but mostly occur in the northern hemisphere and southern Africa, typically in dry and/or cold areas where water may be scarce. The family includes about 1,400 species in 33 genera. As a result, this sugar is often found to be part of the human diet. This sugar, D-sedoheptulose, is a significant intermediary compound in the cyclic regeneration of D-ribulose. It also plays an important role as a transitory compound in the cyclic regeneration of D-ribulose for carbon dioxide fixation in plant photosynthesis. D-Mannoheptulose is a major non-structural carbohydrate in avocado. D-mannoheptulose is a specific inhibitor of D-glucose phosphorylation. D-Mannoheptulose can block insulin release and utilization of carbohydrate in rat[1][2][3]. D-Mannoheptulose is a major non-structural carbohydrate in avocado. D-mannoheptulose is a specific inhibitor of D-glucose phosphorylation. D-Mannoheptulose can block insulin release and utilization of carbohydrate in rat[1][2][3].

N-Carbamoyl-2-amino-2-(4-hydroxyphenyl)acetic acid

2-[(C-Hydroxycarbonimidoyl)amino]-2-(4-hydroxyphenyl)acetate