Exact Mass: 209.9906
Exact Mass Matches: 209.9906
Found 500 metabolites which its exact mass value is equals to given mass value 209.9906,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Calcium glycerophosphate
A - Alimentary tract and metabolism > A12 - Mineral supplements > A12A - Calcium > A12AA - Calcium Same as: D01488
1-(Methylsulfinyl)propyl 1-propenyl disulfide
Constituent of Allium cepa (onion) and Allium tricoccum (wood leek). 1-(Methylsulfinyl)propyl 1-propenyl disulfide is found in garden onion. 1-(Methylsulfinyl)propyl 1-propenyl disulfide is a constituent of Allium cepa (onion) and Allium tricoccum (wood leek).
Di-2-propenyl tetrasulfide
Isolated from garlic oil (Allium sativum). Di-2-propenyl tetrasulfide is found in garlic, soft-necked garlic, and onion-family vegetables. Di-2-propenyl tetrasulfide is found in onion-family vegetables. Di-2-propenyl tetrasulfide is isolated from garlic oil (Allium sativum).
1-(Methylsulfinyl)propyl 2-propenyl disulfide
1-(Methylsulfinyl)propyl 2-propenyl disulfide is found in onion-family vegetables. 1-(Methylsulfinyl)propyl 2-propenyl disulfide is a constituent of Allium tricoccum (wood leek). Constituent of Allium tricoccum (wood leek). 1-(Methylsulfinyl)propyl 2-propenyl disulfide is found in onion-family vegetables.
Methyl 1-(2-propenylsulfinyl)propyl disulfide
Methyl 1-(2-propenylsulfinyl)propyl disulfide is found in onion-family vegetables. Methyl 1-(2-propenylsulfinyl)propyl disulfide is a constituent of Allium tricoccum (wood leek). Constituent of Allium tricoccum (wood leek). Methyl 1-(2-propenylsulfinyl)propyl disulfide is found in onion-family vegetables.
Methyl 1-(1-propenylsulfinyl)propyl disulfide
Methyl 1-(1-propenylsulfinyl)propyl disulfide is found in onion-family vegetables. Methyl 1-(1-propenylsulfinyl)propyl disulfide is a constituent of Allium tricoccum (wood leek). Constituent of Allium tricoccum (wood leek). Methyl 1-(1-propenylsulfinyl)propyl disulfide is found in onion-family vegetables.
Allyl-1-propenyl tetrasulfide
Allyl-1-propenyl tetrasulfide can be found in soft-necked garlic, which makes allyl-1-propenyl tetrasulfide a potential biomarker for the consumption of this food product.
Sodium potassium tartrate
It is used in food processing as an emulsifier and pH control agent. It has been used medicinally as a laxative. It has also been used in the process of silvering mirrors. It is an ingredient of Fehlings solution, formerly used in the determination of reducing sugars in solutions.; It is a colorless to blue-white salt crystallizing in the orthorhombic system. Its molecular formula is KNaC4H4O6·4H2O. It is slightly soluble in alcohol but more completely soluble in water. It has a specific gravity of about 1.79, a melting point of approximately 75 °C, and has a saline, cooling taste. As a food additive, its E number is E337.; Potassium sodium tartrate is a double salt first prepared (in about 1675) by an apothecary, Pierre Seignette, of La Rochelle, France. As a result the salt was known as Seignettes salt or Rochelle salt. Rochelle salt is not to be confused with rock salt, which is simply the mineral form of sodium chloride. Potassium sodium tartrate and monopotassium phosphate were the first materials discovered to exhibit piezoelectricity. This property led to its extensive use in "crystal" gramophone (phono) pick-ups, microphones and earpieces during the post-War consumer electronics boom of the mid-20th Century. Such transducers had an exceptionally high output with typical pick-up cartridge outputs as much as 2 volts or more. Rochelle salt is deliquescent so any transducers based on the material deteriorated if stored in damp conditions. It is used in food processing as an emulsifier and pH control agent
4-phospho-hydroxy-L-threonine
4-phospho-hydroxy-l-threonine belongs to alpha amino acids and derivatives class of compounds. Those are amino acids in which the amino group is attached to the carbon atom immediately adjacent to the carboxylate group (alpha carbon), or a derivative thereof. 4-phospho-hydroxy-l-threonine is soluble (in water) and a moderately acidic compound (based on its pKa). 4-phospho-hydroxy-l-threonine can be found in a number of food items such as guava, adzuki bean, black chokeberry, and rye, which makes 4-phospho-hydroxy-l-threonine a potential biomarker for the consumption of these food products.
(4-hydroxy-1,1-dioxothiolan-3-yl) carbamimidothioate
3-(4-Chloro-1-methyl-1H-pyrazol-3-yl)-2-cyanoacrylamide
2-Phosphinomethylmalate; 2-Phosphinomethylmalic acid; 2-(Hydrohydroxyphosphorylmethyl)malate
3-Phosphinomethylmalate; 3-(Hydrohydroxyphosphorylmethyl)malate
(Z)-3-(Hydroxy-methoxy-phosphoryloxy)-crotonsaeure-methylester|3-(hydroxy-methoxy-phosphoryloxy)-trans-crotonic acid methyl ester|3-(Hydroxy-methoxy-phosphoryloxy)-trans-crotonsaeure-methylester|Phosphorsaeure-((Z)-2-methoxycarbonyl-1-methyl-vinylester)-methylester
Pesticide5_Acibenzolar-S-methyl_C8H6N2OS2_Actigard
1-(Methylsulfinyl)propyl 1-propenyl disulfide
Methyl 1-(1-propenylsulfinyl)propyl disulfide
2-methyl-5-oxo-[1,3]thiazolo[3,2-a]pyrimidine-6-carboxylic acid
Methyl 4-chloro-1H-pyrrolo[2,3-b]pyridine-5-carboxylate
methyl 7-chloro-1H-pyrrolo[3,2-b]pyridine-2-carboxylate
Benzenesulfonothioicacid, 4-methyl-, sodium salt (1:1)
3-chloro-N-methyl-5-(trifluoromethyl)pyridin-2-amine
4-(5-FLUORO-2-HYDROXYPHENYL)-4-OXOBUT-2-ENOIC ACID
3-(chloromethyl)-2-oxido-4-phenyl-1,2,5-oxadiazol-2-ium
2H-Imidazole-2-thione,1-(2-chlorophenyl)-1,3-dihydro-
3-OXO-3,4-DIHYDRO-2H-PYRIDO[3,2-B][1,4]THIAZINE-6-CARBOXYLIC ACID
1-(3-CHLOROPHENYL)-5-(TRIFLUOROMETHYL)-1H-PYRAZOLE-4-CARBOXYLICACID
Methyl 5-chloro-1H-pyrrolo[2,3-b]pyridine-2-carboxylate
Methyl 6-chloro-1H-pyrrolo[3,2-c]pyridine-2-carboxylate
Thiazolo[5,4-b]pyridine, 2-ethyl-5-(methylthio)- (9CI)
(5S)-N-[3-(4-BROMO-3-FLUOROPHENYL)-2-OXOOXAZOLIDIN-5-YLMETHYL]ACETAMIDE
Methyl 6-chloro-1H-pyrrolo[2,3-b]pyridine-2-carboxylate
Ethyl 5-(trifluoromethyl)-1,2,4-oxadiazole-3-carboxylate
1-(4,5-DIHYDRO-2-THIAZOLYL)-3-AZETIDINETHIOL HYDROCHLORIDE
6-CHLORO-5-FORMYL-1,2-DIHYDRO-1,4-DIMETHYL-2-OXOPYRIDINE-3-CARBONITRILE
4-chloro-5,6-dimethyl-2-(trifluoromethyl)pyrimidine
Benzenemethanesulfonicacid, a-hydroxy-, sodium salt (1:1)
3,4,5-trifluorobenzenecarboximidamide,hydrochloride
2-[2-(carboxymethylsulfanyl)ethylsulfanyl]acetic acid
5-(2-FURYL)-1-METHYL-1H-PYRAZOLE-3-CARBONYL CHLORIDE
5-METHYL-4-OXO-3,4-DIHYDROTHIENO[2,3-D]PYRIMIDINE-6-CARBOXYLIC ACID
Methyl 5-chloro-1H-pyrrolo[2,3-b]pyridine-4-carboxylate
5-Chloro-3-(difluoromethyl)-1-methyl-1H-pyrazole-4-carboxylic Acid
4-Chloro-6-(difluoromethyl)-2-(methylthio)pyrimidine
2H-1-BENZOPYRAN-2-ONE, 6-CHLORO-4-HYDROXY-3-METHYL-
2,4-diaminothieno[2,3-d]pyrimidine-6-carboxylic acid
methyl 6-chloro-5-cyano-2-methylpyridine-3-carboxylate
5-chloro-2-methylimidazo[1,2-a]pyridine-3-carboxylic acid
methyl 6-chloro-1H-pyrrolo[3,2-b]pyridine-3-carboxylate
Methyl 4-chloro-1H-pyrrolo[2,3-b]pyridine-2-carboxylate
7-Chloro-3,4-dihydro-1H-benzo[e][1,4]diazepine-2,5-dione
2-(6-chloropyridazin-3-yl)-5-methyl-1H-pyrazol-3-one
1H-Benzimidazole-2-carboxylic acid, 5-chloro-6-methyl- (9CI)
4-Chloro-2-methyl-1H-pyrrolo[2,3-b]pyridine-5-carboxylic acid
4-Chloro-N-hydroxy-1H-pyrrolo[2,3-b]pyridine-5-carboximidamide
1H-Pyrrolo[2,3-b]pyridine-4-carboxylic acid, 6-chloro-, Methyl ester
3-pyridin-3-yl-2-sulfanylidene-1,3-thiazolidin-4-one
1H-Pyrrolo[2,3-b]pyridine-2-carboxylic acid, 3-chloro-, Methyl ester
methyl 6-chloro-1H-pyrrolo[3,2-b]pyridine-2-carboxylate
4-(4-chloro-phenyl)-1,3-dihydro-imidazole-2-thione
5-CHLORO-3-OXO-2,3-DIHYDRO-1H-INDENE-1-CARBOXYLIC ACID
methyl 7-chloro-1H-pyrrolo[2,3-c]pyridine-2-carboxylate
methyl 4-chloro-1H-pyrrolo[3,2-c]pyridine-3-carboxylate
6-chloro-1H-pyrrolo[2,3-b]pyridine-3-carboxylic acid
5-(2-METHYL-1,3-THIAZOL-4-YL)-3-ISOXAZOLECARBOXYLIC ACID
2-(Methylsulfanyl)-6-(trifluoromethyl)-4-pyrimidinol
IMidazo[1,2-a]pyridine-8-carboxylic acid, 6-chloro-, Methyl ester
1-chloro-7,8-dihydro-6H-cyclopenta[2,3]thieno[2,4-d]pyrimidine
8-chloro-3,4-dihydro-1H-1,4-benzodiazepine-2,5-dione
6-chloro-2-methylimidazo[1,2-a]pyridine-3-carboxylic acid
methyl 3,3,3-trifluoro-2-(trifluoromethyl)propanoate
5-Pyrimidinesulfonylchloride, 1,2,3,4-tetrahydro-2,4-dioxo-
Calcium beta-glycerophosphate
A - Alimentary tract and metabolism > A12 - Mineral supplements > A12A - Calcium > A12AA - Calcium
(1z)-2-Hydroxy-3-Oxohex-1-En-1-Yl Dihydrogen Phosphate
(2Z,4Z)-2,3-dichloromuconic acid
A 2,3-dichloromuconic acid in which both double bonds have Z geochemistry.
(2,3-Dicarboxy-2-hydroxypropyl)-oxido-oxophosphanium
(2,3-Dicarboxy-3-hydroxypropyl)-oxido-oxophosphanium
4-[(E)-2-carboxyethenyl]-6-oxopyran-2-carboxylic acid
5-[(E)-2-carboxyethenyl]-6-oxopyran-2-carboxylic acid
2-chloro-2-(4-chloro-5-oxo-2H-furan-2-yl)acetic acid
(3-Chloro-5-(trifluoromethyl)pyridin-2-yl)methanamine
(2S)-2-amino-3-oxo-4-(phosphonatooxy)butanoate(3-)
3-hydroxy-2,4-dioxopentyl phosphate(2-)
An organophosphate oxoanion obtained by deprotonation of the phosphate OH groups of 3-hydroxy-2,4-pentanedione 5-phosphate; major species at pH 7.3.
2-Amino-3-oxo-4-(phosphonatooxy)butanoate
Trianion of 2-amino-3-oxo-4-(phosphonooxy)butanoic acid arising from deprotonation of carboxylic acid and phosphate functions; major species at pH 7.3.
(2S)-2-amino-3-oxo-4-(phosphonatooxy)butanoate(3-)
A triply-charged organophosphate oxoanion arising from deprotonation of the carboxylic acid and phosphate OH groups of (2S)-2-amino-3-oxo-4-(phosphonooxy)butanoic acid; major species at pH 7.3.
4-Phospho-L-aspartate
An L-alpha-amino acid anion arsing from deprotonation of the carboxy and phosphate OH groups of 4-phospho-L-aspartic acid.
