Di-2-propenyl tetrasulfide (BioDeep_00000022757)

   

human metabolite


代谢物信息卡片


Bis(prop-2-en-1-yl)tetrasulphane

化学式: C6H10S4 (209.96653400000002)
中文名称: 二烯丙基四硫醚
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: C=CCSSSSCC=C
InChI: InChI=1S/C6H10S4/c1-3-5-7-9-10-8-6-4-2/h3-4H,1-2,5-6H2

描述信息

Isolated from garlic oil (Allium sativum). Di-2-propenyl tetrasulfide is found in garlic, soft-necked garlic, and onion-family vegetables.
Di-2-propenyl tetrasulfide is found in onion-family vegetables. Di-2-propenyl tetrasulfide is isolated from garlic oil (Allium sativum).

同义名列表

13 个代谢物同义名

Bis(prop-2-en-1-yl)tetrasulphane; 4,5,6,7-Tetrathia-1,9-decadiene; bis(prop-2-en-1-yl)tetrasulfane; Tetrasulfide, di-2-propenyl; Di-2-propenyl tetrasulphide; Di-2-propenyl tetrasulfide; Allyl tetrasulfide, 8ci; 1,4-Diallyltetrasulfane; Diallyl tetrasulphide; Diallyl tetrasulfide; Dially tetrasulfide; Diallyltetrasulfide; DATS



数据库引用编号

9 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

8 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Chenghao Lv, Caiqiong Wang, Ping Li, Yiwen Huang, Xiangyang Lu, Meng Shi, Chaoxi Zeng, Si Qin. Effect of Garlic Organic Sulfides on Gene Expression Profiling in HepG2 Cells and Its Biological Function Analysis by Ingenuity Pathway Analysis System and Bio-Plex-Based Assays. Mediators of inflammation. 2021; 2021(?):7681252. doi: 10.1155/2021/7681252. [PMID: 34887701]
  • Sergio Casella, Michele Leonardi, Bernardo Melai, Filippo Fratini, Luisa Pistelli. The role of diallyl sulfides and dipropyl sulfides in the in vitro antimicrobial activity of the essential oil of garlic, Allium sativum L., and leek, Allium porrum L. Phytotherapy research : PTR. 2013 Mar; 27(3):380-3. doi: 10.1002/ptr.4725. [PMID: 22610968]
  • Murugavel Ponnusamy, Leelavinothan Pari. Protective role of diallyl tetrasulfide on cadmium-induced testicular damage in adult rats: a biochemical and histological study. Toxicology and industrial health. 2011 Jun; 27(5):407-16. doi: 10.1177/0748233710387633. [PMID: 21245201]
  • Lucianne Fragel-Madeira, Tamara Meletti, Rafael M Mariante, Robson Q Monteiro, Marcelo Einicker-Lamas, Robson R Bernardo, Angela H Lopes, Rafael Linden. Platelet activating factor blocks interkinetic nuclear migration in retinal progenitors through an arrest of the cell cycle at the S/G2 transition. PloS one. 2011 Jan; 6(1):e16058. doi: 10.1371/journal.pone.0016058. [PMID: 21298035]
  • Pongsak Rattanachaikunsopon, Parichat Phumkhachorn. Antimicrobial activity of elephant garlic oil against Vibrio cholerae in vitro and in a food model. Bioscience, biotechnology, and biochemistry. 2009 Jul; 73(7):1623-7. doi: 10.1271/bbb.90128. [PMID: 19584531]
  • Jung Ok Ban, Ju Hoon Oh, Tae Myoung Kim, Dae Joong Kim, Heon-Sang Jeong, Sang Bae Han, Jin Tae Hong. Anti-inflammatory and arthritic effects of thiacremonone, a novel sulfur compound isolated from garlic via inhibition of NF-kappaB. Arthritis research & therapy. 2009; 11(5):R145. doi: 10.1186/ar2819. [PMID: 19788760]
  • Pongsak Rattanachaikunsopon, Parichat Phumkhachorn. Diallyl sulfide content and antimicrobial activity against food-borne pathogenic bacteria of chives (Allium schoenoprasum). Bioscience, biotechnology, and biochemistry. 2008 Nov; 72(11):2987-91. doi: 10.1271/bbb.80482. [PMID: 18997412]
  • Bc Mathew, Rs Biju. Neuroprotective effects of garlic a review. The Libyan journal of medicine. 2008 Mar; 3(1):23-33. doi: 10.4176/071110. [PMID: 21499478]
  • P Murugavel, L Pari. Effects of diallyl tetrasulfide on cadmium-induced oxidative damage in the liver of rats. Human & experimental toxicology. 2007 Jun; 26(6):527-34. doi: 10.1177/0960327107073810. [PMID: 17698948]
  • Leelavinothan Pari, Ponnusamy Murugavel. Diallyl tetrasulfide improves cadmium induced alterations of acetylcholinesterase, ATPases and oxidative stress in brain of rats. Toxicology. 2007 May; 234(1-2):44-50. doi: 10.1016/j.tox.2007.01.021. [PMID: 17337106]
  • L Pari, P Murugavel, S L Sitasawad, K Sandeep Kumar. Cytoprotective and antioxidant role of diallyl tetrasulfide on cadmium induced renal injury: an in vivo and in vitro study. Life sciences. 2007 Jan; 80(7):650-8. doi: 10.1016/j.lfs.2006.10.013. [PMID: 17125799]
  • P Murugavel, L Pari. Diallyl tetrasulfide modulates the cadmium-induced impairment of membrane bound enzymes in rats. Journal of basic and clinical physiology and pharmacology. 2007; 18(1):37-48. doi: 10.1515/jbcpp.2007.18.1.37. [PMID: 17569245]
  • Claus Jacob. A scent of therapy: pharmacological implications of natural products containing redox-active sulfur atoms. Natural product reports. 2006 Dec; 23(6):851-63. doi: 10.1039/b609523m. [PMID: 17119635]
  • Leelavinothan Pari, Ponnusamy Murugavel. Role of diallyl tetrasulfide in ameliorating the cadmium induced biochemical changes in rats. Environmental toxicology and pharmacology. 2005 Nov; 20(3):493-500. doi: 10.1016/j.etap.2005.05.009. [PMID: 21783631]
  • Jay W Kim, Yeon S Kim, Kyu H Kyung. Inhibitory activity of essential oils of garlic and onion against bacteria and yeasts. Journal of food protection. 2004 Mar; 67(3):499-504. doi: 10.4315/0362-028x-67.3.499. [PMID: 15035364]
  • Qiuhui Hu, Qing Yang, Osamu Yamato, Masahiro Yamasaki, Yoshimitsu Maede, Teruhiko Yoshihara. Isolation and identification of organosulfur compounds oxidizing canine erythrocytes from garlic (Allium sativum). Journal of agricultural and food chemistry. 2002 Feb; 50(5):1059-62. doi: 10.1021/jf011182z. [PMID: 11853480]
  • Shyh-Ming Tsao, Mei-Chin Yin. In-vitro antimicrobial activity of four diallyl sulphides occurring naturally in garlic and Chinese leek oils. Journal of medical microbiology. 2001 Jul; 50(7):646-649. doi: 10.1099/0022-1317-50-7-646. [PMID: 11444776]