Exact Mass: 202.0113526
Exact Mass Matches: 202.0113526
Found 500 metabolites which its exact mass value is equals to given mass value 202.0113526,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Bergaptol
Bergaptol is a member of psoralens and a 5-hydroxyfurocoumarin. It is a conjugate acid of a bergaptol(1-). Bergaptol is a natural product found in Citrus canaliculata, Hansenia forbesii, and other organisms with data available. Bergaptol is a secondary metabolite of psoralen which has been hydroxylated by liver enzymes during phase I metabolism. Bergaptol is a biomarker for the consumption of citrus fruits. Present in various citrus subspecies Bergaptol is found in many foods, some of which are common hazelnut, hazelnut, alaska blueberry, and groundcherry. D011838 - Radiation-Sensitizing Agents > D017319 - Photosensitizing Agents > D011564 - Furocoumarins Bergaptol is an inhibitor of debenzylation of the CYP3A4 enzyme with an IC50 of 24.92 uM. Recent studies have shown that it has anti-proliferative and anti-cancer properties. Bergaptol is an inhibitor of debenzylation of the CYP3A4 enzyme with an IC50 of 24.92 uM. Recent studies have shown that it has anti-proliferative and anti-cancer properties.
Xanthotoxol
Isolated from Aegle marmelos (bael fruit), Angelica archangelica (angelica) and the seeds of Pastinaca sativa (parsnip). Xanthotoxol is found in many foods, some of which are fats and oils, green vegetables, herbs and spices, and fig. Xanthotoxol is found in fats and oils. Xanthotoxol is isolated from Aegle marmelos (bael fruit), Angelica archangelica (angelica) and the seeds of Pastinaca sativa (parsnip Xanthotoxol is an 8-hydroxyfurocoumarin. Xanthotoxol is a natural product found in Citrus canaliculata, Prangos tschimganica, and other organisms with data available. D011838 - Radiation-Sensitizing Agents > D017319 - Photosensitizing Agents > D011564 - Furocoumarins Xanthotoxol (8-Hydroxypsoralen) is a biologically active linear furocoumarin, shows strong pharmacological activities as anti-inflammatory, antioxidant, 5-HT antagonistic, and neuroprotective effects. Xanthotoxol (8-Hydroxypsoralen) It is a kind of fragrant bean substance, and it is a CYP450 inhibitor. Xanthotoxol has anti-inflammatory, anti-inflammatory, and 5-HT antagonistic and protective effects. Xanthotoxol inhibited CYP3A4 sum CYP1A2 IC50s separation 7.43 μM sum 27.82 μM. Xanthotoxol can pass through MAPK and NF-κB, inhibiting inflammation[1][2][3][4]. Xanthotoxol (8-Hydroxypsoralen) is a biologically active linear furocoumarin, shows strong pharmacological activities as anti-inflammatory, antioxidant, 5-HT antagonistic, and neuroprotective effects.
1-Chloro-2,4-dinitrobenzene
Dinitrochlorobenzene, also known as 4-chloro-1,3-dinitrobenzene or cdnb, is a member of the class of compounds known as nitrobenzenes. Nitrobenzenes are compounds containing a nitrobenzene moiety, which consists of a benzene ring with a carbon bearing a nitro group. Dinitrochlorobenzene is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Dinitrochlorobenzene can be found in a number of food items such as black radish, american butterfish, hedge mustard, and other cereal product, which makes dinitrochlorobenzene a potential biomarker for the consumption of these food products. Dinitrochlorobenzene is produced commercially by the nitration of p-nitrochlorobenzene with a mixture of nitric and sulfuric acids. Other methods afford the compound less efficiently include the chlorination of dinitrobenzene, nitration of o-nitrochlorobenzene and the dinitration of chlorobenzene . D019995 - Laboratory Chemicals > D007202 - Indicators and Reagents C308 - Immunotherapeutic Agent > C2139 - Immunostimulant CONFIDENCE standard compound; INTERNAL_ID 41 D009676 - Noxae > D007509 - Irritants
Mercury
Hg (201.970632)
D - Dermatologicals > D08 - Antiseptics and disinfectants > D08A - Antiseptics and disinfectants > D08AK - Mercurial products Mercury is a metal that is a liquid at room temperature. Mercury has a long and interesting history deriving from its use in medicine and industry, with the resultant toxicity produced. In high enough doses, all forms of mercury can produce toxicity. The most devastating tragedies related to mercury toxicity in recent history include Minamata Bay and Niagata, Japan in the 1950s, and Iraq in the 1970s. More recent mercury toxicity issues include the extreme toxicity of the dimethylmercury compound noted in 1998, the possible toxicity related to dental amalgams, and the disproved relationship between vaccines and autism related to the presence of the mercury-containing preservative, thimerosal.; Hair has been used in many studies as a bioindicator of mercury exposure for human populations. At the time of hair formation, mercury from the blood capillaries penetrates into the hair follicles. As hair grows approximately 1 cm each month, mercury exposure over time is recapitulated in hair strands. Mercury levels in hair closest to the scalp reflect the most recent exposure, while those farthest from the scalp are representative of previous blood concentrations. Sequential analyses of hair mercury have been useful for identifying seasonal variations over time in hair mercury content, which may be the result of seasonal differences in bioavailability of fish and differential consumption of piscivorous and herbivorous fish species. Knowledge of the relation between fish-eating practices and hair mercury levels is particularly important for adequate mitigation strategies. Physiologically, it exists as an ion in the body. Methyl mercury is well absorbed, and because the biological half-life is long, the body burden in humans may reach high levels. People who frequently eat contaminated seafood can acquire mercury concentrations that are potentially dangerous to the fetus in pregnant women. The dose-response relationships have been extensively studied, and the safe levels of exposure have tended to decline. Individual methyl mercury exposure is usually determined by analysis of mercury in blood and hair. ; Whilst the clinical features of acute mercury poisoning have been well described, chronic low dose exposure to mercury remains poorly characterised and its potential role in various chronic disease states remains controversial. Low molecular weight thiols, i.e. sulfhydryl containing molecules such as cysteine, are emerging as important factors in the transport and distribution of mercury throughout the body due to the phenomenon of "Molecular Mimicry" and its role in the molecular transport of mercury. Chelation agents such as the dithiols sodium 2,3-dimercaptopropanesulfate (DMPS) and meso-2,3-dimercaptosuccinic acid (DMSA) are the treatments of choice for mercury toxicity. Alpha-lipoic acid (ALA), a disulfide, and its metabolite dihydrolipoic acid (DHLA), a dithiol, have also been shown to have chelation properties when used in an appropriate manner. Whilst N-acetyl-cysteine (NAC) and glutathione (GSH) have been recommended in the treatment of mercury toxicity in the past, an examination of available evidence suggests these agents may in fact be counterproductive. Zinc and selenium have also been shown to exert protective effects against mercury toxicity, most likely mediated by induction of the metal binding proteins metallothionein and selenoprotein-P. Evidence suggests however that the co-administration of selenium and dithiol chelation agents during treatment may also be counter-productive. Finally, the issue of diagnostic testing for chronic, historical or low dose mercury poisoning is considered including an analysis of the influence of ligand interactions and nutritional factors upon the accuracy of "chelation challenge" tests. (PMID: 17448359, 17408840, 17193738). Mercury is found in many foods, some of which are rice, wild carrot, horseradish, and endive.
4-Carboxy-2-hydroxy-cis,cis-muconate
Benzoyl phosphate
This compound belongs to the family of Benzoic Acid and Derivatives. These are organic compounds containing a carboxylic acid substituent attached to a benzene ring
Chlorphenesin
Chlorphenesin is only found in individuals that have used or taken this drug. It is a centrally acting muscle relaxant. Its mode of action is unknown. (From Martindale, The Extra Pharmacopoeia, 30th ed, p1203)The mechanism of action of chlorphenesin is not well defined, and its effects are measured mainly by subjective responses. It is known that chlorphenesin acts in the central nervous system (CNS) rather than directly on skeletal muscle. D - Dermatologicals > D01 - Antifungals for dermatological use > D01A - Antifungals for topical use D018373 - Peripheral Nervous System Agents > D009465 - Neuromuscular Agents C254 - Anti-Infective Agent > C28394 - Topical Anti-Infective Agent D002491 - Central Nervous System Agents
2-Oxo-4-hydroxy-4-carboxy-5-ureidoimidazoline
5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1h-imidazole-5-carboxylate, also known as 2-oxo-4-hydroxy-4-carboxy-5-ureidoimidazoline, belongs to alpha amino acids and derivatives class of compounds. Those are amino acids in which the amino group is attached to the carbon atom immediately adjacent to the carboxylate group (alpha carbon), or a derivative thereof. 5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1h-imidazole-5-carboxylate is slightly soluble (in water) and a moderately acidic compound (based on its pKa). 5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1h-imidazole-5-carboxylate can be found in soy bean, which makes 5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1h-imidazole-5-carboxylate a potential biomarker for the consumption of this food product. 5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1h-imidazole-5-carboxylate exists in all living organisms, ranging from bacteria to humans. 2-Oxo-4-hydroxy-4-carboxy-5-ureidoimidazoline (CAS: 255828-59-2), also known as OHCU, belongs to the class of organic compounds known as alpha amino acids and derivatives. These are amino acids in which the amino group is attached to the carbon atom immediately adjacent to the carboxylate group (alpha carbon), or a derivative thereof. Outside of the human body, 2-oxo-4-hydroxy-4-carboxy-5-ureidoimidazoline has been detected, but not quantified, in soybeans. This could make 2-oxo-4-hydroxy-4-carboxy-5-ureidoimidazoline a potential biomarker for the consumption of these foods. 2-Oxo-4-hydroxy-4-carboxy-5-ureidoimidazoline is part of the purine metabolism pathway. It is a substrate for putative 2-oxo-4-hydroxy-4-carboxy-5-ureidoimidazoline decarboxylase.
1,4-Dioxo-1,4-dihydronaphthalene-2-carboxylic acid
4-Chloro-3,5-dimethoxybenzyl alcohol
4-Chloro-3,5-dimethoxybenzyl alcohol is found in mushrooms. 4-Chloro-3,5-dimethoxybenzyl alcohol is isolated from the mycelium of Hericium erinaceum (lions mane). Isolated from the mycelium of Hericium erinaceum (lions mane). 4-Chloro-3,5-dimethoxybenzyl alcohol is found in mushrooms.
4-Ethylphenylsulfate
4-ethylphenylsulfate is also known as 4-Ethylphenylsulphuric acid. 4-ethylphenylsulfate is considered to be practically insoluble (in water) and acidic
Ethyl aconitate
Ethyl aconitate is a flavouring ingredient. Prepd. as mixture of mono-, di- and triesters by acid-catalysed esterification of aconitic acid with EtOH or by heating
3-ethylphenyl Sulfate
3-ethylphenyl Sulfate is also known as 3-Ethylphenol sulfuric acid. 3-ethylphenyl Sulfate is considered to be practically insoluble (in water) and acidic
Succinylacetoacetate
Succinylacetoacetate is an intermediate that arises due to the incomplete breakdown of tyrosine (PMID: 7171740). It is produced as a result of defects in the enzyme called fumarylacetoacetase. Fumarylacetoacetase normally catalyzes the hydrolysis of 4-fumarylacetoacetate into fumarate and acetoacetate. If present in sufficiently high levels, succinylacetoacetate can act as an acidogen, an oncometabolite, and a metabotoxin. An acidogen is an acidic compound that induces acidosis, which has multiple adverse effects on many organ systems. An oncometabolite is an endogenous metabolite that causes cancer. A metabotoxin is an endogenously produced metabolite that causes adverse health effects at chronically high levels. Chronically high levels of succinylacetoacetate are associated with tyrosinemia type I. Type I tyrosinemia is an inherited metabolic disorder due to a shortage of the enzyme fumarylacetoacetate hydrolase that is needed to break down tyrosine. Patients usually develop features such as hepatic necrosis, renal tubular injury, and hypertrophic cardiomyopathy. Neurologic and dermatologic manifestations are also possible as well as hepatocellular carcinoma. The urine of tyrosinemia patients has an odour of cabbage or rancid butter. Succinylacetoacetate is an organic acid. Abnormally high levels of organic acids in the blood (organic acidemia), urine (organic aciduria), the brain, and other tissues lead to general metabolic acidosis. Acidosis typically occurs when arterial pH falls below 7.35. In infants with acidosis, the initial symptoms include poor feeding, vomiting, loss of appetite, weak muscle tone (hypotonia), and lack of energy (lethargy). These can progress to heart, liver, and kidney abnormalities, seizures, coma, and possibly death. These are also the characteristic symptoms of untreated tyrosinemia. Many affected children with organic acidemias experience intellectual disability or delayed development. Succinylacetoacetate appears to function as an oncometabolite (similar in function to succinate, another oncometabolite) as patients with high levels of this compound often develop hepatocellular carcinoma (PMID: 20003495).
Benzoic acid sulfate
Benzoic acid sulfate is an endogenous phenolic acid metabolite. Benzoic acid sulfate was found to be elevated in rat urine after whole rye consumption which makes this compound a potential urinary biomarker of whole grain intake (PMID: 26862900).
2-Oxo-4-hydroxy-4-carboxy-5-ureidoimidazole
5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1H-imidazole-5-carboxylate, also known as 2-oxo-4-hydroxy-4-carboxy-5-ureidoimidazoline, belongs to the class of organic compounds known as alpha amino acids and derivatives. These are amino acids in which the amino group is attached to the carbon atom immediately adjacent to the carboxylate group (alpha carbon), or a derivative thereof. 5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1H-imidazole-5-carboxylate is an extremely weak basic (essentially neutral) compound (based on its pKa). 5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1H-imidazole-5-carboxylate exists in all living organisms, ranging from bacteria to humans. Outside of the human body, 5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1H-imidazole-5-carboxylate has been detected, but not quantified in, soy beans. This could make 5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1H-imidazole-5-carboxylate a potential biomarker for the consumption of these foods. 5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1h-imidazole-5-carboxylate is part of the Purine metabolism pathway. 5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1h-imidazole-5-carboxylate, also known as 2-oxo-4-hydroxy-4-carboxy-5-ureidoimidazoline, belongs to alpha amino acids and derivatives class of compounds. Those are amino acids in which the amino group is attached to the carbon atom immediately adjacent to the carboxylate group (alpha carbon), or a derivative thereof. 5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1h-imidazole-5-carboxylate is slightly soluble (in water) and a moderately acidic compound (based on its pKa). 5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1h-imidazole-5-carboxylate can be found in soy bean, which makes 5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1h-imidazole-5-carboxylate a potential biomarker for the consumption of this food product. 5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1h-imidazole-5-carboxylate exists in all living organisms, ranging from bacteria to humans.
Sodium cyclamate
Non-nutritive sweetener↵↵Cyclamate is an artificial sweetener that was discovered in 1937 at the University of Illinois by graduate student Michael Sveda. Non-nutritive sweetener
Magnesium lactate
C6H10MgO6 (202.03278600000002)
Buffering agent; dough conditioner; dietary supplement. Magnesium lactate, the magnesium salt of lactic acid, is a mineral supplement. Buffering agent; dough conditioner; dietary supplement
Disodium tetraborate
Listed in the EAFUS Food Additive Database (Jan. 2001) but with no reported use
1-(2,3-Dihydro-2-furyl)-4-(2-thienyl)-1t-buten-3-in|1-(2,3-Dihydro-2-furyl)-4-(thien-2-yl)but-1-en-3-yne
2,5-dihydroxy-3-methanesulfinylbenzyl alcohol
A benzyl alcohol with hydroxy substituents at positions 2 and 5 and a methanesulfinyl group at position 3. It is a fungal secondary metabolite from Ampelomyces sp. SC0307 and has antibacterial activity against Escherichia coli, Pseudomonas aeruginosa and Proteus vulgaris.
(E)-5-(Methylthio)-1-phenyl-4-penten-2-yn-1-one|trans-5-Methylthio-1-phenylpent-4-en-2-in-1-on
Fludioxonil-TP CGA 192155
CONFIDENCE standard compound; UCHEM_ID 4244 UCHEM_ID 4244; CONFIDENCE standard compound
7H-PYRROLO[1,2-C]IMIDAZOL-7-ONE 5,6-DIHYDRO-, HYDROBROMIDE (1:1)
2-(2-CHLORO-6-FLUORO-PHENYL)-N-HYDROXY-ACETAMIDINE
1-(4-chlorophenyl)-3-[3-(4-chlorophenyl)-2-hydroxypropyl]sulfanylpropan-2-ol
C9H11ClOS (202.02191059999998)
2-Amino-6-Benzothiazolol hydrochloride
C7H7ClN2OS (201.99676019999998)
2-(2,6-dichloro-phenyl)-acetamidine
C8H8Cl2N2 (202.00645079999998)
3-bromo-5,6,7,8-tetrahydro-[1,2,4]triazolo[4,3-a]pyrazine hydrochloride
6-chloro-5-fluorobenzimidazole-2-thiol
C7H4ClFN2S (201.97677459999997)
2-chloro-6-fluoro-3-methylphenylacetic acid
C9H8ClFO2 (202.01968300000001)
3-(2-Chloro-4-fluorophenyl)-propionic acid
C9H8ClFO2 (202.01968300000001)
2-Piperazinecarboxylic acid dihydrochloride
C5H12Cl2N2O2 (202.02757920000002)
3-(2-Chloro-6-fluorophenyl)propanoic acid
C9H8ClFO2 (202.01968300000001)
3-(3-CHLORO-4-FLUOROPHENYL)PROPIONIC ACID
C9H8ClFO2 (202.01968300000001)
3-(4-Chloro-3-fluorophenyl)propionic acid
C9H8ClFO2 (202.01968300000001)
TRIMETHYL(4-CHLORO-2-FLUOROPHENYL)SILANE 965-CHLORO-2-(TRIMETHYLSILYL)FLUOROBENZENE
C9H12ClFSi (202.03807939999996)
Propanedinitrile,2-[1-(4-chlorophenyl)ethylidene]-
4-Bromo-3-(tert-butyl)-1H-pyrazole
C7H11BrN2 (202.01055459999998)
4,6-Dichloro-1-methyl-1H-pyrazolo[3,4-d]pyrimidine
4-bromo-1-(2-methylpropyl)pyrazole
C7H11BrN2 (202.01055459999998)
4-CHLORO-1,3-DIMETHYL-1H-PYRAZOLE-5-CARBOXYLIC ACID ETHYL ESTER
4-Methoxyphenyl mesylate, 4-[(Methylsulphonyl)oxy]anisole
methyl 2-chloro-6-fluorophenylacetate
C9H8ClFO2 (202.01968300000001)
3H-1,2,4-Triazino[5,6-b]indole-3-thione,2,4-dihydro-
4-(2-Bromoethyl)-3,5-dimethyl-1H-pyrazole
C7H11BrN2 (202.01055459999998)
methyl 2-chloro-4-fluorophenylacetate 98
C9H8ClFO2 (202.01968300000001)
4-CHLORO-2-(1,1-DIMETHYLETHYL)-5-HYDROXY-3(2H)-PYRIDAZINONE
6-Methyl-2-oxo-4-(trifluoromethyl)-1,2-dihydropyridine-3-carbonitrile
2-amino-4,6-dimethyl-3-pyridinecarboxylic acid hydrochloride
ETHYL 4-HYDROXY-2-METHYLAMINOTHIAZOLE-5-CARBOXYLATE
4-Chloro-1-methyl-3-propyl-1H-pyrazole-5-carboxylic acid
4-CHLORO-1,3-DIETHYL-1H-PYRAZOLE-5-CARBOXYLIC ACID
2-Thiophenecarboxylicacid,5-amino-4-nitro-,methylester(9CI)
5-AMINO-2-CHLORO-2,3-DIHYDROTHIAZOLO[4,5-D]PYRIMIDINE-7-(6H)-ONE
C5H3ClN4OS (201.97160979999998)
Magnesium lactate
C6H10MgO6 (202.03278600000002)
A - Alimentary tract and metabolism > A12 - Mineral supplements > A12C - Other mineral supplements > A12CC - Magnesium
4-Methoxy-6-methyl-2-(methylsulfonyl)pyrimidine ,97
5,6,7,8-TETRAHYDROIMIDAZO[1,2-A]PYRIDINE-2-CARBOXYLIC ACID HYDROCHLORIDE
6-METHOXY-5-(TRIFLUOROMETHYL)-3-PYRIDINECARBONITRILE
Pyrrolo[2,1-b]thiazole-3-carboxylic acid, 6-aminohexahydro-5-oxo- (9CI)
2-(2-Chloro-4-fluoro-phenyl)-N-hydroxy-acetamidine
3-(4-chloro-2-fluorophenyl)propanoic acid
C9H8ClFO2 (202.01968300000001)
3-CHLORO-5-FLUORO-4-METHOXYACETOPHENONE
C9H8ClFO2 (202.01968300000001)
5-CHLOROMETHYL-1H-PYRROLO[2,3-B]PYRIDINE HYDROCHLORIDE
C8H8Cl2N2 (202.00645079999998)
3-(TRIFLUOROMETHYL)[1,2,4]TRIAZOLO[4,3-A]PYRIDIN-8-AMINE
METHYL 5-(CHLOROCARBONYL)-1-METHYL-1H-PYRAZOLE-3-CARBOXYLATE
1-methyl-3-prop-2-enylimidazol-1-ium,bromide
C7H11BrN2 (202.01055459999998)
1-(PROP-2-YN-1-YL)-1H-PYRIDO[2,3-D][1,3]OXAZINE-2,4-DIONE
1-(5-chlorothiophen-2-yl)cyclopropane-1-carboxylic acid
(2,2-difluoro-2H-1,3-benzodioxol-5-yl)boronic acid
(FURAN-2-YLMETHANESULFINYL)-ACETIC ACID METHYL ESTER
Ethanone, 2-bromo-1-(1-methyl-1H-imidazol-2-yl)- (9CI)
1,4-Dichloro-5,6,7,8-tetrahydrophthalazine
C8H8Cl2N2 (202.00645079999998)
5-METHYL-3-(TRIFLUOROMETHYL)-[1,2,4]TRIAZOLO[4,3-A]PYRAZINE
methyl 2-chloro-5-fluoro-4-methylbenzoate
C9H8ClFO2 (202.01968300000001)
4-AMINO-2-CHLORO-3-METHYLBENZONITRILE HYDROCHLORIDE
C8H8Cl2N2 (202.00645079999998)
2-[3-METHYL-2-(METHYLIMINO)-4-OXO-1,3-THIAZOLAN-5-YL]ACETIC ACID
2-(CHLOROMETHYL)IMIDAZO[1,2-A]PYRIDINE HYDROCHLORIDE
C8H8Cl2N2 (202.00645079999998)
3-Ethynyl-4-hydroxy-1H-pyrrolo[2,3-b]pyridine-2-carboxylic acid
3-(3-Chloro-5-fluorophenyl)propanoic acid
C9H8ClFO2 (202.01968300000001)
2-Chloro-6-fluoro-3-formylbenzoic acid
C8H4ClFO3 (201.98329959999998)
methyl 2-(4-chloro-2-fluorophenyl)acetate
C9H8ClFO2 (202.01968300000001)
2-(2-formyl-1h-pyrrol-1-yl)thiophene-3-carbonitrile
5-TERT-BUTYLTHIOPHENE-2-CARBONYLCHLORIDE
C9H11ClOS (202.02191059999998)
Methyl amino(2-pyridinyl)acetate hydrochloride (1:1)
Potassium isopentyl dithiocarbonate
C6H11KOS2 (201.98883759999998)
2-(6-chloro-2-fluoro-3-methylphenyl)acetic acid
C9H8ClFO2 (202.01968300000001)
2-(5-Amino-1,2,4-thiadiazol-3-yl)-2-(methoxyimino)acetic acid
8-(CHLOROMETHYL)-6-FLUORO-4H-BENZO[D][1,3]DIOXINE
C9H8ClFO2 (202.01968300000001)
(2S,4R)-4-AMINOPYRROLIDINE-2-CARBOXYLIC ACID DIHYDROCHLORIDE
C5H12Cl2N2O2 (202.02757920000002)
7-amino-3-chloroindole hydrochloride
C8H8Cl2N2 (202.00645079999998)
1,5-DIMETHYL-1H,5H-[1,2,4]TRIAZOLO[1,2-A][1,2,4]TRIAZOLE-3,7-DITHIOL
2-[[5-(TRIFLUOROMETHYL)-2-PYRIDYL]OXY]ACETONITRILE
3-(5-Chloro-2-fluoro-phenyl)-propionic acid
C9H8ClFO2 (202.01968300000001)
1-vinyl-3-ethyliMidazoliuM broMide
C7H11BrN2 (202.01055459999998)
5,7-dichloro-[1,2,4]triazolo[1,5-a]pyridin-2-amine
3-Isocyanato-2-methyl-6-(trifluoromethyl)pyridine, TECH
4(1H)-Pyrimidinone,6-(dimethoxymethyl)-2,3-dihydro-2-thioxo-
2-(2-METHYL-1H-IMIDAZOL-1-YL)-5-(TRIFLUOROMETHYL)ANILINE
4-bromo-1-ethyl-3,5-dimethyl-1H-pyrazole
C7H11BrN2 (202.01055459999998)
5-(2-THIENYL)-7-(TRIFLUOROMETHYL)PYRAZOLO-[1,5-A]PYRIMIDINE-3-CARBOXYLIC ACID
4,5,6,7-TETRAHYDRO-1H-BENZO[D]IMIDAZOLE-5-CARBOXYLIC ACID HYDROCHLORIDE
2,4-Dichloro-5,6,7,8-tetrahydroquinazoline
C8H8Cl2N2 (202.00645079999998)
4,6-Dichloro-3-methyl-1H-pyrazolo[3,4-d]pyrimidine
6-FLUORO-3-METHYLBENZO[D]ISOXAZOL-5-AMINE HYDROCHLORIDE
2-PYRIDINECARBOXYLIC ACID, 4-AMINO-5-CHLORO-6-METHOXY-
2-(3,4-dichloro-phenyl)-acetamidine
C8H8Cl2N2 (202.00645079999998)
3-Chloro-2-fluoro-4-thiocyanatoaniline
C7H4ClFN2S (201.97677459999997)
Benzeneacetic acid,4-hydrazinyl-, hydrochloride (1:1)
Benzoic acid,4-hydrazinyl-, methyl ester, hydrochloride (1:1)
2-(2,4-dichloro-phenyl)-acetamidine
C8H8Cl2N2 (202.00645079999998)
2-amino-5-fluoro-5-(trifluoromethyl)-1,3-thiazol-4-one
5-CHLOROMETHYL-FURAN-2-CARBOXYLIC ACID ISOPROPYL ESTER
(4R)-4-Amino-D-proline dihydrochloride
C5H12Cl2N2O2 (202.02757920000002)
1-Propene-1,2,3-tricarboxylic acid, 1-ethyl ester, (1Z)-
Methyl 4,4,4-trifluoro-3-hydroxy-3-methoxybutanoate
Xanthotoxol
D011838 - Radiation-Sensitizing Agents > D017319 - Photosensitizing Agents > D011564 - Furocoumarins Xanthotoxol (8-Hydroxypsoralen) is a biologically active linear furocoumarin, shows strong pharmacological activities as anti-inflammatory, antioxidant, 5-HT antagonistic, and neuroprotective effects. Xanthotoxol (8-Hydroxypsoralen) It is a kind of fragrant bean substance, and it is a CYP450 inhibitor. Xanthotoxol has anti-inflammatory, anti-inflammatory, and 5-HT antagonistic and protective effects. Xanthotoxol inhibited CYP3A4 sum CYP1A2 IC50s separation 7.43 μM sum 27.82 μM. Xanthotoxol can pass through MAPK and NF-κB, inhibiting inflammation[1][2][3][4]. Xanthotoxol (8-Hydroxypsoralen) is a biologically active linear furocoumarin, shows strong pharmacological activities as anti-inflammatory, antioxidant, 5-HT antagonistic, and neuroprotective effects.
Bergaptol
D011838 - Radiation-Sensitizing Agents > D017319 - Photosensitizing Agents > D011564 - Furocoumarins Bergaptol is an inhibitor of debenzylation of the CYP3A4 enzyme with an IC50 of 24.92 uM. Recent studies have shown that it has anti-proliferative and anti-cancer properties. Bergaptol is an inhibitor of debenzylation of the CYP3A4 enzyme with an IC50 of 24.92 uM. Recent studies have shown that it has anti-proliferative and anti-cancer properties.
Sodium cyclamate
Non-nutritive sweetener↵↵Cyclamate is an artificial sweetener that was discovered in 1937 at the University of Illinois by graduate student Michael Sveda. D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents Non-nutritive sweetener
3-(indol-3-yl)Pyruvate
A indol-3-yl carboxylic acid anion that is the conjugate base of 3-(indol-3-yl)pyruvic acid
(2E)-3-(3,4-dioxocyclohexa-1,5-dien-1-yl)-2-isocyanoprop-2-enoate
Tyrphostin A25
D000970 - Antineoplastic Agents > D020032 - Tyrphostins D004791 - Enzyme Inhibitors
(1E,3Z)-4-hydroxybuta-1,3-diene-1,2,4-tricarboxylic acid
chlorphenesin
D - Dermatologicals > D01 - Antifungals for dermatological use > D01A - Antifungals for topical use D018373 - Peripheral Nervous System Agents > D009465 - Neuromuscular Agents C254 - Anti-Infective Agent > C28394 - Topical Anti-Infective Agent D002491 - Central Nervous System Agents
Dinitrochlorobenzene
D019995 - Laboratory Chemicals > D007202 - Indicators and Reagents C308 - Immunotherapeutic Agent > C2139 - Immunostimulant D009676 - Noxae > D007509 - Irritants
3,5-Dioxooctanedioic acid
An alpha,omega-dicarboxylic acid that is suberic acid which oxo groups replace the hydrogens at positions 3 and 5. It is an abnormal metabolite of the tyrosine metabolic pathway and a marker for type 1 tyrosinaemia.
2-Oxo-4-hydroxy-4-carboxy-5-ureidoimidazoline
3-ethylphenyl Sulfate
An aryl sulfate that is ethylbenzene substituted by a sulfooxy group at position 3.
4-ethylphenyl sulfate
An aryl sulfate that is 4-ethylphenol in which the hydroxy group has been replaced by a sulfooxy group.