Exact Mass: 174.9939
Exact Mass Matches: 174.9939
Found 307 metabolites which its exact mass value is equals to given mass value 174.9939
,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
(R)-(E)-Sulforaphene
Mustard oil from Glucoraphenin (see 4-(Methylthio)-3-butenyl glucosinolate
3-Hydroxypyridine sulfate
3-Hydroxypyridine sulfate belongs to the class of organic compounds known as arylsulfates. These are organic compounds containing a sulfate group that carries an aryl group through an ether group. 3-Hydroxypyridine sulfate is a potential urinary biomarker of whole grain intake (PMID: 27805021).
2-oxo-6-methylthiohexanoate
2-oxo-6-methylthiohexanoate, also known as 6-(methylthio)-2-oxohexanoic acid, belongs to medium-chain keto acids and derivatives class of compounds. Those are keto acids with a 6 to 12 carbon atoms long side chain. 2-oxo-6-methylthiohexanoate is practically insoluble (in water) and a weakly acidic compound (based on its pKa). 2-oxo-6-methylthiohexanoate can be found in a number of food items such as soursop, nance, turmeric, and strawberry guava, which makes 2-oxo-6-methylthiohexanoate a potential biomarker for the consumption of these food products.
Sulforaphene
(r)-(e)-sulforaphene is a member of the class of compounds known as sulfoxides. Sulfoxides are compounds containing a sulfoxide functional group, with the structure RS(=O)R (R,R not H) (r)-(e)-sulforaphene is slightly soluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). (r)-(e)-sulforaphene can be found in root vegetables, which makes (r)-(e)-sulforaphene a potential biomarker for the consumption of this food product. Acquisition and generation of the data is financially supported in part by CREST/JST.; L Sulforaphene, 99\\\\\% / (-)4-Isothiocyanato-4R-(methylsulfinyl)-1-butene Sulforaphene, isolated from radish seeds, exhibits an ED50 against velvetleaf seedlings approximately 2 x 10-4 M. Sulforaphene promotes cancer cells apoptosis and inhibits migration via inhibiting EGFR, p-ERK1/2, NF‐κB and other signals[1][2][3][4]. Sulforaphene, isolated from radish seeds, exhibits an ED50 against velvetleaf seedlings approximately 2 x 10-4 M. Sulforaphene promotes cancer cells apoptosis and inhibits migration via inhibiting EGFR, p-ERK1/2, NF‐κB and other signals[1][2][3][4]. Sulforaphene, isolated from radish seeds, exhibits an ED50 against velvetleaf seedlings approximately 2 x 10-4 M. Sulforaphene promotes cancer cells apoptosis and inhibits migration via inhibiting EGFR, p-ERK1/2, NF‐κB and other signals[1][2][3][4].
S-Sulforaphene
Sulforaphene, isolated from radish seeds, exhibits an ED50 against velvetleaf seedlings approximately 2 x 10-4 M. Sulforaphene promotes cancer cells apoptosis and inhibits migration via inhibiting EGFR, p-ERK1/2, NF‐κB and other signals[1][2][3][4]. Sulforaphene, isolated from radish seeds, exhibits an ED50 against velvetleaf seedlings approximately 2 x 10-4 M. Sulforaphene promotes cancer cells apoptosis and inhibits migration via inhibiting EGFR, p-ERK1/2, NF‐κB and other signals[1][2][3][4]. Sulforaphene, isolated from radish seeds, exhibits an ED50 against velvetleaf seedlings approximately 2 x 10-4 M. Sulforaphene promotes cancer cells apoptosis and inhibits migration via inhibiting EGFR, p-ERK1/2, NF‐κB and other signals[1][2][3][4].
1,3-DIHYDRO-2-THIOXO-1H-BENZIMIDAZOLE-5-CARBONITRILE
2-(aminomethyl)thiazole-5-carbonitrile hydrochloride
2-(3-(TRIFLUOROMETHYL)-1H-PYRAZOL-1-YL)ACETONITRILE
Thiophene, 2,5-dihydro-3-isothiocyanato-, 1,1-dioxide (9CI)
L-Cysteine hydrochloride hydrate
A hydrate that is the monohydrate form of L-cysteine hydrochloride. L-Cysteine hydrochloride hydrate is a conditionally essential amino acid, which acts as a precursor for biologically active molecules such as hydrogen sulphide (H2S), glutathione and taurine. L-Cysteine hydrochloride hydrate suppresses ghrelin and reduces appetite in rodents and humans[1].
5-Thiazolecarboxylicacid,2,3-dihydro-4-methyl-2-thioxo-
4,5,6,7-Tetrahydrothieno[3,2-c]pyridine hydrochloride
5-(chloromethyl)-4-ethyl-2-methyl-1,3-thiazole(SALTDATA: FREE)
4,5,6,7-tetrahydro-thieno[2,3-c]pyridine hydrochloride
2(3H)-THIAZOLETHIONE, 5-(2-HYDROXYETHYL)-4-METHYL-
1-(2-sulfanylidene-1,3-thiazolidin-3-yl)propan-1-one
3-PYRIDAZINECARBOXYLIC ACID, 6-AMINO-, HYDROCHLORIDE
1-(3-chloropropyl)pyrrolidine-2,5-dione(SALTDATA: FREE)
tetrahydro-3-(isocyanatomethyl)Thiophene 1,1-dioxide
2-(4-hydroxy-2-oxo-3H-1,3-thiazol-5-yl)acetic acid
2-oxo-6-methylthiohexanoate
2-oxo-6-methylthiohexanoate, also known as 6-(methylthio)-2-oxohexanoic acid, belongs to medium-chain keto acids and derivatives class of compounds. Those are keto acids with a 6 to 12 carbon atoms long side chain. 2-oxo-6-methylthiohexanoate is practically insoluble (in water) and a weakly acidic compound (based on its pKa). 2-oxo-6-methylthiohexanoate can be found in a number of food items such as soursop, nance, turmeric, and strawberry guava, which makes 2-oxo-6-methylthiohexanoate a potential biomarker for the consumption of these food products.
(R)-(2-chloro-5-oxo-2,5-dihydro-2-furyl)acetate
A (2-chloro-5-oxo-2,5-dihydro-2-furyl)acetate obtained by deprotonation of the carboxy group of (R)-(2-chloro-5-oxo-2,5-dihydro-2-furyl)acetic acid; major species at pH 7.3.
(2S)-2-azaniumyl-3-(carboxylatoformamido)propanoate
2,3,4-trihydroxy-3,4-dihydro-2H-pyran-6-carboxylate
(2Z,4Z)-2-amino-5-chloro-6-oxohexa-2,4-dienoic acid
2-Amino-5-chloro-cis,cis-muconic 6-semialdehyde
A muconic semialdehyde having amino and chloro substituents at positions 2 and 5 respectively.
L-ascorbate
The L-enantiomer of ascorbate and conjugate base of L-ascorbic acid, arising from selective deprotonation of the 3-hydroxy group. Required for a range of essential metabolic reactions in all animals and plants.
2-amino-5-chloro-cis,cis-muconate 6-semialdehyde zwitterion
An amino acid zwitterion obtained by transfer of a proton from the amino to the carboxy group of 2-amino-5-chloro-cis,cis-muconic 6-semialdehyde
5-chloromuconolactone(1-)
A monocarboxylic acid anion that is the conjugate base of 5-chloromuconolactone, obtained by deprotonation of the carboxy group; major species at pH 7.3.