Exact Mass: 170.1075
Exact Mass Matches: 170.1075
Found 500 metabolites which its exact mass value is equals to given mass value 170.1075,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Levetiracetam
Levetiracetam is an anticonvulsant medication used to treat epilepsy. Levetiracetam may selectively prevent hypersynchronization of epileptiform burst firing and propagation of seizure activity. Levetiracetam binds to the synaptic vesicle protein SV2A, which is thought to be involved in the regulation of vesicle exocytosis. Although the molecular significance of levetiracetam binding to synaptic vesicle protein SV2A is not understood, levetiracetam and related analogs showed a rank order of affinity for SV2A which correlated with the potency of their antiseizure activity in audiogenic seizure-prone mice. C78272 - Agent Affecting Nervous System > C264 - Anticonvulsant Agent D002491 - Central Nervous System Agents > D018697 - Nootropic Agents D002491 - Central Nervous System Agents > D000927 - Anticonvulsants N - Nervous system > N03 - Antiepileptics > N03A - Antiepileptics C26170 - Protective Agent > C1509 - Neuroprotective Agent CONFIDENCE standard compound; EAWAG_UCHEM_ID 2564
p-Menth-1-ene-8-thiol
p-Menth-1-ene-8-thiol is found in citrus. p-Menth-1-ene-8-thiol is a powerful flavour constituent of grapefruit juice detectable at 10 4 ppb (equiv. to 10 4 mg per ton of water Powerful flavour constituent of grapefruit juice detectable at 10?4 ppb (equiv. to 10?4 mg per ton of water). p-Menth-1-ene-8-thiol is found in citrus.
1,6,7-Trimethylnaphthalene
1,6,7-trimethylnaphthalene (CAS: 2245-38-7) with formula C10H5(CH3)3 is a solid and is insoluble in water. The molecular weight of 1,6,7-trimethylnaphthalene is 170.25. The melting point of 1,6,7-trimethylnaphthalene is 28C and the boiling point is 285C.
(3xi,6xi)-Cyclo(alanylvalyl)
(3xi,6xi)-Cyclo(alanylvalyl) is found in cocoa and cocoa products. (3xi,6xi)-Cyclo(alanylvalyl) is isolated from roasted cocoa. Isolated from roasted cocoa. (3xi,6xi)-Cyclo(alanylvalyl) is found in cocoa and cocoa products.
2-Amino-5-phenylpyridine
2-Amino-5-phenylpyridine is a mutagen found in cooked foo 2-Amino-5-phenylpyridine is a mutagenic heterocyclic aromatic amine that is formed by pyrolysis of phenylalanine in proteins. 2-Amino-5-phenylpyridine is in broiled sardines and is considered as potentially carcinogenic[1][2].
1,4-Ipomeadiol
1,4-Ipomeadiol is found in root vegetables. 1,4-Ipomeadiol is produced on Fusarium solani-infected sweet potatoes (Ipomoea batatus
(+/-)-2,8-Epithio-cis-p-menthane
(+/-)-2,8-Epithio-cis-p-menthane is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2,3 or 10-Mercaptopinane
2,3 or 10-Mercaptopinane is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Thiogeraniol
Thiogeraniol is a flavouring and perfumery ingredien Flavouring and perfumery ingredient
p-Menth-3-ene-3-thiol
p-Menth-3-ene-3-thiol is a flavouring ingredient. Flavouring ingredient
cis-3-Hexenyl pyruvate
Cis-3-hexenyl pyruvate belongs to alpha-keto acids and derivatives class of compounds. Those are organic compounds containing an aldehyde substituted with a keto group on the adjacent carbon. Cis-3-hexenyl pyruvate is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Cis-3-hexenyl pyruvate has a banana peel, cucumber skin, and green taste. cis-3-Hexenyl pyruvate is a flavouring ingredient.
1,4,5-Trimethyl-naphtalene
1,4,5-Trimethyl-naphtalene belongs to the family of Naphthalenes. These are compounds containing a naphthalene moiety, which consists of two fused benzene rings.
Etiracetam
C78272 - Agent Affecting Nervous System > C264 - Anticonvulsant Agent D002491 - Central Nervous System Agents > D018697 - Nootropic Agents D002491 - Central Nervous System Agents > D000927 - Anticonvulsants
Isoboonein
Cyclopenta[c]pyran-3(1H)-one, hexahydro-6-hydroxy-7-methyl-, (4aR,6S,7R,7aS)- is a natural product found in Caiophora coronata, Cymbaria mongolica, and other organisms with data available.
[4-(hydroxymethyl)-2H,3H,3aH,4H,6aH-cyclopenta[b]furan-5-yl]methanol
7-Hydroxy-9-hydroxymethy-3-oxo-bicyclo[4.3.0]-8-nonene
(2E,4E)-2,6-dimethyl-6-hydroxy-hepta-2,4-dien-1-oic acid|litseacubebic acid
3-acetyl-2,2-dimethylcyclobutane-1-carboxylic acid
(Z)-2-(3-Indolyl)vinyl Isocyanide|Indolacrylisonitril
4-Hydroxy-4-(1-hydroxy-1-methylethyl)cyclohexa-2-ene-1-one
1-(3,4-dihydroxy-4-methylcyclohex-1-enyl)ethanone|reticuone
Levetiracetam
C78272 - Agent Affecting Nervous System > C264 - Anticonvulsant Agent D002491 - Central Nervous System Agents > D018697 - Nootropic Agents D002491 - Central Nervous System Agents > D000927 - Anticonvulsants N - Nervous system > N03 - Antiepileptics > N03A - Antiepileptics C26170 - Protective Agent > C1509 - Neuroprotective Agent CONFIDENCE standard compound; INTERNAL_ID 1605
Etiracetam
C78272 - Agent Affecting Nervous System > C264 - Anticonvulsant Agent D002491 - Central Nervous System Agents > D018697 - Nootropic Agents D002491 - Central Nervous System Agents > D000927 - Anticonvulsants
2-METHYL-6-OXO-CYCLOHEXANECARBOXYLIC ACID METHYL ESTER
2-Thiazolemethanamine,N-methyl-4-(1-methylethyl)-(9CI)
2,4-Imidazolidinedione,5-methyl-5-(2-methylpropyl)-
dihydro-4,4-dimethyl-5-(1-methylethyl)-2,3-furandione
4,6,8-Trimethylazulene
A member of the class of azulenes that is azulene substituted by methyl groups at positions 4, 6 and 8 respectively.
(NE)-N-[(5E)-5-hydroxyimino-3,3-dimethyl-cyclohexylidene]hydroxylamine
2,2,5,5-TETRAMETHYL-2,5-DIHYDROPYRAZINE-1,4-DIOXIDE
Cyclopropaneacetic acid, 2-formyl-1-(1-methylethyl)- (9CI)
5-(1-Methoxy-2-methylpropan-2-yl)-isoxazol-3-amine
(1S,4S,5S)-4,7,7-Trimethyl-6-thiabicyclo[3.2.1]octane
(3aS,4S,5R,6aR)-Hexahydro-5-hydroxy-4-(hydroxyMethyl)-2(1H)-pentalenone
2,2,2-trifluoro-1-N,1-N,1-N,1-N-tetramethylethane-1,1-diamine
3-CYCLOPROPYL-2-METHYL-3-OXO-PROPIONIC ACID ETHYL ESTER
(S)-3-PHENYL-1-(PHENYLMETHYL)[3,4-BIPIPERIDINE]-2,6-DIONEMONOHYDROCHLORIDE
2-(Aminomethyl)-4-(2-methylpropyl)-(4S)-5(4H)-oxazolone
Carbamic acid, [(1R)-1-cyanoethyl]-, 1,1-dimethylethyl ester (9CI)
1-buten-1-yl methyl sulfide
1-(Methylthio)-1-butene is a flavouring ingredient. It is found in roasted peanuts.
(1R,2S,3R,4S)-1,7,7-Trimethylbicyclo[2.2.1]heptane-2,3-diol
Cyclohexanecarboxylic acid, 1-methyl-4-oxo-, methyl ester
2-Propenoic acid,2-Methyl-,1,1-diMethylbuthyl ester
(1R,4S)-1,7,7-Trimethylbicyclo[2.2.1]heptane-2,3-diol
2-N-(2,2,3,3-tetradeuteriocyclopropyl)-1,3,5-triazine-2,4,6-triamine
1-Oxaspiro[2.4]heptane-2-carboxylicacid, ethyl ester
2-Exo-hydroxy-1,8-cineole
A cineole in which the 1,8-cineole skeleton is substituted at C-2 with a hydroxy group oriented exo (S configuration).
trans-Linalool oxide
Linalool 3,6-oxide is a member of the class of compounds known as tetrahydrofurans. Tetrahydrofurans are heterocyclic compounds containing a saturated, aliphatic, five-membered ring where a carbon is replaced by an oxygen. Linalool 3,6-oxide is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Linalool 3,6-oxide is an alcohol, camphor, and fenchyl tasting compound and can be found in a number of food items such as roselle, fig, citrus, and ginger, which makes linalool 3,6-oxide a potential biomarker for the consumption of these food products. Linalool 3,6-oxide can be found primarily in urine.
trans-4-Decenoic acid
4-Decenoic acid (and other intermediates of unsaturated fatty acid oxidation) has been found in increased amounts in liver, skeletal muscle and heart obtained post mortem from patients with medium-chain acyl-CoA dehydrogenase deficiency (MCADD), multiple acyl-CoA dehydrogenase deficiency (MADD) and very long-chain acyl-CoA dehydrogenase deficiency (VLCADD) (PMID 11486898) [HMDB]
6,7-Epoxylinalool
6,7-epoxylinalool is a member of the class of compounds known as tertiary alcohols. Tertiary alcohols are compounds in which a hydroxy group, -OH, is attached to a saturated carbon atom R3COH (R not H ). 6,7-epoxylinalool is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 6,7-epoxylinalool can be found in papaya, which makes 6,7-epoxylinalool a potential biomarker for the consumption of this food product.
2-Exo-hydroxy-1,4-cineole
A cineole in which the 1,4-cineole skeleton is substituted at C-2 with a hydroxy group oriented exo (S configuration).
2-(2-Ethoxy-1-methoxyethyl)furan
A member of the class of furans that is furan substituted by a 2-ethoxy-1-methoxyethyl group at position 2.
7-Methyl-3-oxooct-6-enoic acid
A monounsaturated oxo fatty acid comprising 3-oxooct-6-enoic acid having a methyl substituent at the 7-position.
cis-Linalol-oxide
6,7-epoxylinalool is a member of the class of compounds known as tertiary alcohols. Tertiary alcohols are compounds in which a hydroxy group, -OH, is attached to a saturated carbon atom R3COH (R not H ). 6,7-epoxylinalool is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 6,7-epoxylinalool can be found in papaya, which makes 6,7-epoxylinalool a potential biomarker for the consumption of this food product.
(+)-Angelicoidenol
(+)-angelicoidenol is a member of the class of compounds known as bicyclic monoterpenoids. Bicyclic monoterpenoids are monoterpenoids containing exactly 2 rings, which are fused to each other (+)-angelicoidenol is soluble (in water) and a very weakly acidic compound (based on its pKa). (+)-angelicoidenol can be found in ginger, which makes (+)-angelicoidenol a potential biomarker for the consumption of this food product.
(3R)-1-Octen-3-yl acetate
Isolated from Conocephalum japonicum. It is used in perfumery. [CCD].
Octen-1-ol acetate
Octen-1-ol acetate is a member of the class of compounds known as enol esters. Enol esters are ester derivatives of enols. They have the general formula RC=COC(=O)R where R, R = H or organyl group. Octen-1-ol acetate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Octen-1-ol acetate can be found in sweet basil, which makes octen-1-ol acetate a potential biomarker for the consumption of this food product.
2-Endo-hydroxy-1,8-cineole
A cineole in which the 1,8-cineole skeleton is substituted at C-2 with a hydroxy group oriented endo (R configuration).
1-carbamimidoyl-1-[(E)-1-oxopropan-2-ylideneamino]guanidine
2-Furanmethanol, 5-ethenyltetrahydro-alpha,alpha,5-trimethyl-, (2R,5R)-rel-
(5R)-5-isopropenyl-2-methylcyclohexane-1-hydroperoxide
(1R,3R)-1,2,2,3-tetramethylcyclopentane-1-carboxylic acid
2-(N,N-Dimethylamino)methyl-3-methylamino-2-buten-4-olide
3-Hydroxy-4-methylenecyclohexanecarboxylic acid methyl ester
Linalool oxide pyranoside
A member of the class of oxanes that is oxane substituted by methyl groups at positions 2,2 and 6, by a hydroxy group at position 3 and by an ethenyl group at position 6.
2-Amino-5-phenylpyridine
2-Amino-5-phenylpyridine is a mutagenic heterocyclic aromatic amine that is formed by pyrolysis of phenylalanine in proteins. 2-Amino-5-phenylpyridine is in broiled sardines and is considered as potentially carcinogenic[1][2].
cis-2-Decenoic acid
A 2-decenoic acid having its double bond in the cis configuration.
(E)-3-(Tetrahydro-5,5-dimethyl-2-furanyl)-2-buten-1-ol
trans-dec-3-enoic acid
A decenoic acid having a trans- double bond at position 3.
N-Methyl-4-phenylpyridinium
A pyridinium ion that is N-methylpyridinium having a phenyl substituent at the 4-position.
Pyridoxamine(2+)
A pyridinium ion obtained by protonation of both nitrogens of pyridoxamine.
trans-2-decenoic acid
A 2-decenoic acid having its double bond in the trans configuration. It is an intermediate metabolite in the fatty acid synthesis.
(1s,5r)-5-(2-hydroxypropan-2-yl)-2-methylcyclohex-2-en-1-ol
(1r,2s,5s)-2-(hydroxymethyl)-5-isopropylbicyclo[3.1.0]hexan-2-ol
(1r,4r,5s)-5-isopropyl-2-methylcyclohex-2-ene-1,4-diol
(3e,5z,7s)-7-hydroxy-5-(hydroxymethyl)octa-3,5-dien-2-one
(1s,5s)-5-(2-hydroxypropan-2-yl)-2-methylcyclohex-2-en-1-ol
(1r,2r,4r)-1-methyl-4-(prop-1-en-2-yl)cyclohexane-1,2-diol
2-[(2s,5r)-5-ethenyl-5-methyloxolan-2-yl]propan-2-ol
(4ar,6s,7r,7ar)-6-hydroxy-7-methyl-hexahydro-1h-cyclopenta[c]pyran-3-one
(1s,2s,4s,7s)-7-(hydroxymethyl)-1,7-dimethylbicyclo[2.2.1]heptan-2-ol
(4ar,6s,7r,7as)-6-hydroxy-7-methyl-hexahydro-1h-cyclopenta[c]pyran-3-one
2-ISOPROPYLNAPHTHALENE
{"Ingredient_id": "HBIN005862","Ingredient_name": "2-ISOPROPYLNAPHTHALENE","Alias": "SBB007801; 2027-17-0; 68442-08-0; BRN 1099059; Naphthalene, 2-(1-methylethyl)-; NSC166466; EINECS 217-976-0; NSC 166466; Naphthalene, isopropylated; 2-propan-2-ylnaphthalene; 4-05-00-01723 (Beilstein Handbook Reference); beta-Isopropylnaphthalene; 2-(1-Methylethyl)naphthalene; .beta.-Isopropylnaphthalene; HSDB 5863; Naphthalene, 2-isopropyl-; FR-0361; 2-iso-Propylnaphthalene","Ingredient_formula": "C13H14","Ingredient_Smile": "CC(C)C1=CC2=CC=CC=C2C=C1","Ingredient_weight": "170.25 g/mol","OB_score": "31.8537084","CAS_id": "68442-08-0","SymMap_id": "SMIT09993","TCMID_id": "NA","TCMSP_id": "MOL008768","TCM_ID_id": "NA","PubChem_id": "16238","DrugBank_id": "NA"}
7-hydroxy-9-hydroxymethy-3-oxo-bicyclo[4.3.0]-8-nonene
{"Ingredient_id": "HBIN013264","Ingredient_name": "7-hydroxy-9-hydroxymethy-3-oxo-bicyclo[4.3.0]-8-nonene","Alias": "NA","Ingredient_formula": "C9H14O3","Ingredient_Smile": "Not Available","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "SMIT15855","TCMID_id": "10208","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
